Kamil Perry
Lactose-free cheese is a dairy product that contains no lactose, the sugar found in milk. It is a suitable option for those who are lactose intolerant or have difficulty digesting lactose. While lactose-free cheese is not vegan, there are vegan cheese alternatives available that are plant-based and do not contain any animal products. One example is the Cathedral City Plant-Based range, which offers a dairy-free alternative to the brand's traditional cheddar cheese. The product is made using water infused with natural woodchip smoke to create a smokey flavour and has received positive reviews from consumers for its taste and texture.
| Characteristics | Values |
|---|---|
| Vegan | No |
| Lactose-free | Yes |
| Texture | Similar to dairy cheese |
| Taste | Similar to ASDA vegan mature cheddar |
| Melts well | Yes |
| Smell | Overpowering |
| Expensive | Yes |
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What You'll Learn
Cathedral City's plant-based cheese
Taste and Texture
The texture of the cheese has generally been well-received, with consumers noting that it melts well and has a close-to-dairy texture. This makes it ideal for grilled cheese sandwiches, cheesy jacket potatoes, and pizza.
Nutrition
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The product's taste and texture
The taste and texture of a food product are subjective and can vary from person to person. However, here is a compilation of responses from various users regarding the taste and texture of Cathedral City's lactose-free and vegan cheese:
Some users have praised the texture of the cheese, claiming that it melts well and has a similar texture to dairy cheese. It is also said to be good for cheese and pickle sandwiches and grilled cheese sandwiches. It is the only vegan cheese some can eat straight or raw. It is also said to be good melted on toast.
On the other hand, some users have expressed mixed feelings about the taste, with some finding it revolting and others comparing its taste to ASDA vegan mature cheddar. Some have also mentioned that the cheese has a strong smell, which can be off-putting.
Cathedral City's plant-based cheese has received a positive response from consumers, with some stating that it is the only vegan cheese they can eat straight or raw. It is said to have a similar texture to dairy cheese and melts well. However, some users have found the taste and smell of the cheese off-putting, with one user's young child retching at the smell.
The product has received mixed reviews, with some praising its taste and texture while others find it unappealing. It is worth noting that taste and smell are subjective, and individual preferences may vary.
The product has a lower fat and calorie content than its dairy-based counterpart, but there is a significant difference in protein content. It is also high in salt, which is a common issue with vegan cheese alternatives.
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Lactose-free, but not milk-free
Lactose-free products are those that do not contain lactose, a sugar found in milk. Lactose intolerance is a common condition where people are unable to digest lactose due to a deficiency in the lactase enzyme. While lactose-free cheese may be a suitable option for those with lactose intolerance, it is important to understand that it is not milk-free.
Cathedral City cheese, a popular brand in the UK, offers a range of cheese products, including lactose-free options. Their lactose-free cheese is made without lactose-containing ingredients, making it suitable for individuals with lactose intolerance. However, it is important to note that this cheese is not vegan or milk-free.
The Cathedral City lactose-free cheese is made with milk, specifically 100% British milk, according to their website. While the cheese does not contain lactose as an ingredient, it is still a dairy product and contains milk proteins. This distinction is crucial because while lactose-free cheese may be tolerated by those with lactose intolerance, it is not suitable for individuals with a milk allergy or for those who follow a vegan lifestyle.
Veganism is a lifestyle and dietary choice that excludes all animal products, including meat, dairy, and eggs. Vegans avoid consuming or using any products that are derived from animals, and this extends to their diet, clothing, and personal care items. Therefore, vegan cheese, also known as plant-based cheese, is made without any animal products, including milk.
Cathedral City has recently expanded its product line to include plant-based options, catering to the vegan market. Their plant-based cheese is made without milk and is therefore truly milk-free. This range offers a dairy-free alternative to their classic cheese, providing a similar texture and quality while adhering to vegan principles.
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Not vegan, contains animal products
While Cathedral City does offer a lactose-free cheese, it is important to note that this product is not vegan. This means that it is not suitable for those following a strict vegan diet or lifestyle. The cheese contains animal products, specifically milk, which is listed as one of the ingredients. Milk is derived from animals and, therefore, this product cannot be considered vegan-friendly.
Cathedral City cheese is made with 100% British milk, sourced from around 330 dedicated farms in the South West of England. In addition to milk, the cheese also includes a starter culture, a microbial enzyme, and salt. These additional ingredients are used in the cheese-making process, but the primary ingredient, milk, is an animal product and renders the cheese non-vegan.
It is worth noting that Cathedral City has recently expanded its offerings with the launch of its "Our Plant-Based" range. This range includes a Smokey Block SKU, a dairy-free alternative to smoked cheddar, crafted with water infused with natural woodchip smoke. This product is suitable for those seeking a vegan option, as it does not contain any animal products.
The "Our Plant-Based" range by Cathedral City has received mixed reviews. Some consumers have praised the product, stating that it is the only vegan cheese they can eat straight or raw. Others have commented on its melting capabilities, saying it melts well, especially on toast. However, some have criticized its smell and taste, noting that it has a strong coconut-like aroma that can be off-putting.
In conclusion, while Cathedral City's lactose-free cheese may be a suitable option for those with lactose intolerance, it is not vegan due to the presence of milk as an ingredient. For strict vegans, the "Our Plant-Based" range by Cathedral City offers a dairy-free alternative that aligns with their dietary and ethical choices.
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Dairy-free cheese and calcium
Dairy products like milk, cheese, and yoghurt are especially high in calcium. However, Cathedral City Mature Cheese is not vegan as it contains an animal-derived ingredient, namely milk. The product is lactose-free, gluten-free, and lupin-free, but it is not milk-free.
There are many dairy-free sources of calcium available. For instance, calcium-fortified soy milk contains about the same amount of calcium as cow's milk. Other calcium-rich foods include tofu, white beans, poppy seeds, sesame seeds, celery seeds, chia seeds, almonds, peanuts, Brazil nuts, dried figs, apricots, currants, raisins, blackberries, oranges, sardines, collard greens, and sunflower seeds.
Yoghurt is also an excellent source of calcium, especially when fortified with calcium and vitamin D. Many people with lactose intolerance can tolerate this type of yoghurt well, as the active bacterial cultures or probiotics help some people digest lactose.
In addition to dairy, vitamin D can be found in fortified cereals, orange juice, and sunlight. Vitamin D helps the body absorb calcium, so it is important to ensure adequate intake of both nutrients.
While dairy products tend to be the richest sources of calcium, there are plenty of plant-based options available for those following a vegan or dairy-free diet.
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Frequently asked questions
No, Cathedral City lactose-free cheese is not vegan as it contains milk. However, they have recently released a plant-based, dairy-free alternative.
The plant-based Cathedral City cheese has received mixed reviews. Some people think it's "revolutionary" and the only vegan cheese I can eat 'raw', whereas others think it's "rank".
Plant-based Cathedral City cheese is available in Tesco.
Other vegan cheese alternatives include Sheese, Babybel, and Violife.
