Frederic Melton
A pioneer in the triple-cream, soft-ripened blue cheese category, Cambozola has become a staple in the US over the last 40 years. This delicious cheese is imported from Bavaria, Germany, and is produced by Kaserei Champignon, a family-owned company with over 100 years of cheese-making experience. With its rich creaminess and mildly piquant notes, Cambozola has won over the hearts of both blue cheese enthusiasts and novices. But is Cambozola cheese gluten-free?
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Lactose-free | Yes |
| Vegetarian-friendly | Yes |
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What You'll Learn
Cambozola cheese is gluten-free
Cambozola is a soft-ripened blue cheese that is gluten-free. It is a combination of creamy brie and blue cheese, resulting in a mellow, approachable flavour. Cambozola is a pioneer in the triple-cream, soft-ripened blue category. The cheese is manufactured by Käserei Champignon, a family-owned company in Bavaria, Germany, that has been making cheese for over 100 years. The milk used in the cheese comes from local farms in the Algau region of southern Bavaria, where Swiss Brown Cows graze in the foothills of the Alps.
Cambozola Black Label is a premium variety of Cambozola, with a bolder, more refined flavour. It is aged longer and at a colder temperature than the classic variety, resulting in a pillowy soft texture and bold complexity. This variety has a fine grey natural mould on the outside and fine blue veins on the inside, making it optically appealing. The careful cold maturation process gives Cambozola Black Label its fine aroma and wonderful creaminess.
Cambozola cheese is naturally produced and matured and is gluten-free and vegetarian-friendly. It is also lactose-free due to natural maturation. The high-quality cultures in the milk form a fine blue grain in the cheese during maturation, contributing to its refined flavour. The blue mould in combination with the particularly creamy soft-ripened cheese is what makes Cambozola so irresistible.
Cambozola has become a staple at cheese counters across America, and its gluten-free, lactose-free, and vegetarian-friendly properties make it accessible to a wide range of consumers. The cheese is available in supermarkets and specialty markets, including Kroger, Whole Foods, Trader Joe's, Publix, and Wegmans.
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It is also lactose-free
Cambozola cheese is not only gluten-free but also lactose-free. This means that those with gluten intolerance or coeliac disease can safely consume this cheese. Lactose intolerance, on the other hand, is a different condition that affects people who have difficulty digesting lactose, a sugar found in milk and other dairy products.
The cheese is manufactured by a company called Cambozola, and all of their products are lactose-free due to the natural maturation process. This maturation process also gives the cheese its distinctive flavour and texture, making it a popular choice for cheese lovers. The high-quality cultures in the milk form a fine blue grain during maturation, resulting in a refined flavour that combines the creaminess of soft-ripened cheese with the distinctive taste of blue mould.
The process of natural maturation breaks down the lactose in the milk, making Cambozola cheese lactose-free. This means that even those with lactose intolerance can usually enjoy this cheese without experiencing any digestive symptoms such as bloating, gas, or diarrhoea. However, it's always a good idea to check the ingredients and nutritional information before consuming any new food product, especially if you have a food intolerance or allergy.
Cambozola cheese is a unique and delicious option for those who follow a gluten-free and lactose-free diet. Its soft-ripened, double or triple cream texture and blue veining make it a popular choice for cheese enthusiasts. The cheese is sourced from local family farms in the Algau region of southern Bavaria, where the Swiss Brown Cow grazes in the foothills of the Alps, adding to the cheese's distinctive character and flavour.
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Cambozola is a triple-cream, soft-ripened blue cheese
Cambozola is naturally produced and matured, and it is also gluten-free and vegetarian-friendly. The cheese is lactose-free due to natural maturation. The high-quality cultures in the milk form a fine blue grain during maturation, and the refined flavour of the blue mould combines with the particularly creamy soft-ripened cheese to make Cambozola irresistible.
Cambozola Black Label is a premium version of the cheese, with a fine grey mould on the outside and fine blue veins on the inside. It is aged longer and at a colder temperature than the classic Cambozola, resulting in a pillowy soft texture and bold complexity. The careful cold maturation gives Cambozola Black Label its fine aroma and wonderful creaminess. This variety is also gluten-free.
Cambozola has become a staple at cheese counters across America, and its unique flavour profile makes it a popular choice for cheese lovers. The cheese is available in supermarkets and specialty markets, including Kroger, Whole Foods, Trader Joe's, Publix, and Wegmans.
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It is made by Käserei Champignon in Germany
Cambozola cheese is gluten-free, lactose-free, and made with RBST-free milk sourced from local family farms in the Algau region of southern Bavaria, Germany. The milk comes from Swiss Brown Cows grazing in the foothills of the Alps.
Cambozola is made by Käserei Champignon, a family-owned company in Germany that has been making cheese for over 100 years. The cheese is imported from Bavaria and is available in supermarkets and specialty markets across the United States.
Käserei Champignon introduced the original Cambozola, a pioneer in the triple-cream, soft-ripened blue cheese category. It combines the rich creaminess of a brie with the mildly piquant notes of blue cheese, resulting in a mellow and approachable flavor profile.
In 2013, Käserei Champignon launched the Cambozola Black Label, a bolder and more refined version of the original. This variety is aged longer and at colder temperatures, resulting in a pillowy soft texture and a bold, complex flavor. The Black Label is matured in special cold cellars and has a stunning grey velvety rind.
Cambozola cheese is a delicious and gluten-free option for cheese lovers, offering a unique blend of creaminess and blue cheese acidity.
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It is available in supermarkets and specialty markets in the US
Cambozola is a gluten-free cheese, made with RBST-free milk sourced from local family farms in the Algau region of southern Bavaria. It is a soft-ripened blue cheese with a creamy texture and a mild flavour. The Cambozola Black Label variety is a triple-crème cheese, with a bloomy, grey-mold rind and limited blue veining.
Cambozola is readily available in supermarkets and specialty markets across the US. On the West Coast, you can find it at retailers like Costco, Safeway, Albertsons, and Whole Foods. For those on the East Coast, it's available at Whole Foods, Food Lion, Publix, Stop & Shop, and many other supermarkets. In the Midwest, you can also find Cambozola at Costco, Whole Foods, and various other stores.
Some specialty cheese shops in the US, such as Murray's Cheese, also offer Cambozola. The Black Label variety, in particular, is known for its creamy, buttery texture and subtle blue veining. It pairs well with a glass of champagne and a side of cured meats or brownies for a sweet and savoury snack.
When shopping for Cambozola, it's always a good idea to check the store's website or give them a call to ensure they have it in stock. It's also worth noting that Cambozola cheese is imported from Bavaria, Germany, and produced by Kaserei Champignon, a family-owned company with a long history of dedicated cheesemaking.
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Frequently asked questions
Yes, Cambozola cheese is gluten-free.
Cambozola is a soft-ripened blue cheese that is a combination of creamy brie and blue cheese. It is lactose-free and gluten-free.
Cambozola cheese is manufactured in Bavaria, Germany, by Kaserei Champignon, a family-owned company that has been making cheese for over 100 years.
