Andy Montoya
Brick cheese and mozzarella are two distinct types of cheese with different characteristics. While mozzarella is a well-known variety used in various dishes, brick cheese is a lesser-known variety that has gained attention due to its use in Detroit-style pizza. Brick cheese, invented in Wisconsin in the 1800s, has a buttery taste and bakes well, making it a popular choice in the Midwest and Northeast regions of the United States. In this paragraph, we will explore the similarities and differences between brick cheese and mozzarella, including their origins, taste, and usage in cuisine, particularly in pizza-making.
| Characteristics | Values |
|---|---|
| Taste | Brick cheese has a buttery taste |
| Texture | Brick cheese does not oil off as much as mozzarella |
| Use | Both are used in pizzas |
| Region | Brick cheese is popular in the Midwest and Northeast |
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What You'll Learn
Brick cheese is a popular pizza topping
Brick cheese has a distinctive, buttery taste and bakes well. It is often blended with other cheeses, such as mozzarella, to create a unique flavour and texture. Some pizza makers also blend brick cheese with mozzarella and top it with feta cheese. The blend of brick and mozzarella is also used in Detroit-style pizza to create a rectangular pie with a distinctive taste and texture.
The difference between brick cheese and regular pizza cheese is notable, and the two types of cheese do not have the same oiliness. This can affect the overall taste and texture of the pizza. For instance, part-skim mozzarella is less oily than brick cheese.
Overall, brick cheese is a versatile and popular pizza topping, especially when combined with other cheeses. It is an essential ingredient for those seeking to create an authentic Detroit-style pizza experience.
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It is often blended with mozzarella
Brick cheese is often blended with mozzarella to make Detroit-style pizza. The blend of brick and mozzarella is considered one of the things that make the pizza Detroit-style. This style of pizza gained popularity in 1946 when Buddy's Pizza in Detroit, the alleged birthplace of Detroit-style pizza, used squared-off pans meant to hold auto parts at the factories to make its pizza. The style is now replicated well outside Detroit by restaurants and home cooks alike.
Brick cheese is traditionally made in Wisconsin and has a buttery taste. It bakes well and is a popular cheese in the Midwest and Northeast. However, it can be difficult to obtain at a reasonable price in certain southern and western states. If you want to make Detroit-style pizza but can't find brick cheese, you can substitute it with white Muenster or Monterey Jack cheese, which are more widely available and affordable. Blending mozzarella with either of these cheeses will result in a taste and texture that are very similar to a brick and mozzarella blend.
Some people have experimented with blending brick and mozzarella cheese in other ways. For example, one person on Reddit wondered if they could blend the two cheeses to get some of the oil from the mozzarella without having too much of it. Another example is the Greektown Pizza, which features feta cheese as a topping over a brick and mozzarella blend.
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It is considered a key ingredient in Detroit-style pizza
Brick cheese is considered a key ingredient in Detroit-style pizza. It is a popular cheese in the Midwest and Northeast, where it is traditionally made in Wisconsin. However, it can be difficult to find and expensive outside of these regions. The cheese has a creamy texture, soft consistency, and a buttery taste. It melts well and bakes well, making it ideal for Detroit-style pizza.
Detroit-style pizza is known for its generous amount of cheese, and brick cheese is often blended with mozzarella to create an authentic Detroit-style pizza flavor. The two cheeses complement each other, with brick cheese adding a buttery taste that sets it apart from other pizzas. While mozzarella is a more common cheese, it is important to note that it is not always easy to find fresh mozzarella, and shredded mozzarella may not produce the same results in a Detroit-style pizza.
When making Detroit-style pizza, it is recommended to spread the cheese edge-to-edge to create a crispy, bronzed crust. This style of pizza is baked in a traditional Detroit-style anodized pizza pan, a modern version of the industrial blue steel trays originally used as utility pans in Motor City factories. If you don't have access to this type of pan, you can use a 9x13-inch baking pan or spread the dough between two 8x8-inch square baking dishes with dark surfaces to increase heat conduction and achieve the desired crust.
If you are unable to find or afford brick cheese, you can substitute it with white Muenster or Monterey Jack cheese, which are more widely available and affordable. Blending either of these cheeses with mozzarella will result in a similar taste and texture to a brick and mozzarella blend. Some chefs also choose to sprinkle Parmesan over the pizza before baking, adding even more cheese to the already cheesy Detroit-style pizza.
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It is traditionally made in Wisconsin
Brick cheese is traditionally made in Wisconsin, where it was invented in the 1870s. It is a popular cheese in the Midwest and Northeast, but it can be difficult to find at a reasonable price in the southern and western states. Wisconsin brick cheese is considered a key ingredient in Detroit-style pizza, which has recently gained popularity across the US. The cheese is said to have a buttery taste and bakes well.
Wisconsin brick cheese is often blended with mozzarella to make Detroit-style pizza. The blend of these two cheeses is said to give the pizza an authentic flavour. However, as brick cheese can be hard to come by outside the Midwest, mozzarella is sometimes blended with Muenster or Monterey Jack cheese instead.
While mozzarella is a well-known and widely used cheese, brick cheese is less common and often unheard of outside the Midwest. This may be because it is mostly used in pizza-making, whereas mozzarella has a variety of uses, including in dishes like grilled cheese sandwiches.
Some people have noted a significant difference in taste and texture between regular brick mozzarella and pizza cheese. However, others have pointed out that the difference between the two may be minimal, and that the choice of cheese ultimately comes down to personal preference.
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It has a buttery taste and bakes well
Brick cheese, invented in Wisconsin in the 1870s, has gained popularity due to the widespread popularity of Detroit-style pizza. It is considered one of the key ingredients that make the pizza Detroit-style, although it is uncommon outside the Midwest and Northeast. Brick cheese is often blended with mozzarella to make Detroit-style pizzas. The blend of brick and mozzarella cheese is also used in sandwiches, such as grilled cheese.
Brick cheese has a buttery taste and bakes well. It is a popular cheese in the Midwest and Northeast. However, it can be difficult to find reasonably-priced brick cheese in certain southern and western states. If you can't access brick cheese at a reasonable price, you can substitute it with white Muenster or Monterey Jack cheese, which are more widely available and affordable. Blending either of these cheeses with mozzarella will result in a similar taste and texture to a brick and mozzarella blend.
The difference between brick cheese and regular pizza cheese is notable, and brick cheese is said to lend pizzas an authentic Detroit-style flavour. When baked, brick cheese does not oil off as much as some other cheeses. This may be due to the cheese being part-skim.
To make a Detroit-style pizza, blend brick cheese with mozzarella and spread it edge-to-edge on a rectangular pie. Bake the pizza in a squared-off pan at 450 degrees Fahrenheit for 5 minutes.
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Frequently asked questions
Brick cheese is a type of cheese invented in Wisconsin in the 1870s. It is considered to be one of the things that make Detroit-style pizza.
Brick cheese is known to bake well and has a buttery taste. It is also a popular cheese in the Midwest and Northeast of America. On the other hand, mozzarella is a part-skim cheese that is more commonly found in other parts of the world.
Yes, blending brick cheese with mozzarella is a popular combination for baking Detroit-style pizzas.
White Muenster or Monterey Jack cheese are good substitutes for brick cheese as they share many of the same qualities that make brick cheese ideal for Detroit-style pizzas.
