Kamil Perry
Scalloped potatoes are a creamy, cheesy, and indulgent dish that is perfect for a comforting meal. The addition of brie cheese takes this classic recipe to another level, adding a rich and gooey texture that is hard to resist. With its melt-in-your-mouth quality, brie is a versatile cheese that pairs beautifully with potatoes, enhancing the dish's overall flavour and texture. Whether you're a culinary enthusiast or simply looking for a comforting meal, the combination of brie and scalloped potatoes is a match made in culinary heaven.
| Characteristics | Values |
|---|---|
| Taste | Creamy, cheesy, garlicky |
| Cheese | Brie, Gruyere, Mozzarella, gouda, fontina, cheddar, Monterey Jack, Caso fresco, goat cheese, feta |
| Meat | Bacon, ham |
| Vegetables | Spinach, kale, butternut squash |
| Herbs | Thyme |
| Spices | Basil pesto |
| Type of potatoes | Yukon gold, sweet potatoes |
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What You'll Learn
Brie cheese makes scalloped potatoes richer and creamier
Scalloped potatoes are a creamy, cheesy, and indulgent dish. They are a popular side at Easter, Christmas, and Thanksgiving, or for any night of the year when you're craving comfort food. While cheddar, mozzarella, gouda, fontina, and gruyere are all popular cheeses to use, brie can take scalloped potatoes to the next level.
Brie is a versatile cheese that can be paired with sweet or savory flavors. It has a rich, creamy texture and a higher fat content than other cheeses, making scalloped potatoes even more decadent. When baked, brie melts beautifully and adds a smooth, oozy texture to the dish. Its flavor is strong and distinct, adding a unique twist to scalloped potatoes.
To make scalloped potatoes with brie, start by thinly slicing starchy potatoes such as Yukon Gold or Russet. Boil the potatoes first, especially if using a firmer variety like Yukon Gold, to ensure they become soft and fluffy when baked. Next, layer the potatoes in a greased baking dish with butter, cream, garlic, and thyme. You can also add bacon or ham for extra flavor. Repeat these layers, sprinkling each layer with grated gruyere or parmesan, and top with slices of brie. Cover the dish with foil and bake until the potatoes are tender and the cheese is bubbly and golden.
When serving, allow the scalloped potatoes to stand for at least 10 minutes. This will give the dish time to set, resulting in clean cuts and an impressive presentation. The final dish will be rich, creamy, and indulgent—a true comfort food and a delightful addition to any table.
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The best types of potatoes to use for scalloped potatoes
Scalloped potatoes are thinly sliced potatoes layered in a creamy sauce and baked until golden and bubbly. The best potatoes to use for scalloped potatoes are starchy potatoes such as Yukon Gold or Russet. These potatoes help to thicken the sauce and bake up nice and
It is important to thinly and evenly slice the potatoes to a thickness of about one-fourth to one-eighth of an inch. This ensures that the potatoes cook evenly and results in a tender dish. If the potatoes are sliced too thickly or too thinly, they may bake up unevenly.
While starchy potatoes are generally recommended, some people also use waxy red-skinned potatoes. These potatoes are less starchy and may be too firm even after baking. However, they are still an option if you prefer a firmer texture.
When preparing scalloped potatoes, it is also important to choose the right tools. A mandoline can be very helpful in achieving even slices and saving time during preparation. Additionally, make sure to use a sharp chef's knife if you don't have access to a mandoline.
In summary, the best types of potatoes to use for scalloped potatoes are starchy potatoes such as Yukon Gold or Russet, as they help thicken the sauce and bake up tender. However, waxy red-skinned potatoes can also be used if you prefer a firmer texture. To ensure even cooking, thinly and evenly slice the potatoes using a mandoline or a sharp chef's knife.
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How to prepare the potatoes
To prepare the potatoes for your scalloped potatoes with brie cheese, you'll first want to select the right type of potatoes. Starchy potatoes, such as Russets or Yukon Gold, are ideal as they break down and become soft and fluffy when baked.
Next, you'll want to peel and slice the potatoes. Aim for slices that are about 1/8 inch or 3 mm thick. Thinner slices will result in a softer, fluffier texture, while thicker slices will give you a bit more bite.
For the best results, it is recommended to parboil the potatoes before slicing. This will help them hold their shape and not overcook when baking. Boil them whole until they are slightly tender, then remove them from the heat and let them cool before slicing.
Now it's time to assemble the dish. Grease a baking dish with butter or cooking spray. You can also use a cream sauce or a mixture of butter and cream as your base. Spread a layer of sliced potatoes in the dish, overlapping them slightly. If you're using any additional ingredients, such as cooked bacon or ham, onions, or herbs, add a layer of those as well.
Repeat these layers until you've used all your ingredients, ending with a layer of potatoes. Top the final layer of potatoes with your cream sauce and sprinkle with shredded cheese, such as Gruyere, and slices of brie. You can also add Parmesan for extra flavour.
Cover the dish with foil and bake at 350-400 degrees Fahrenheit for 30 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the cheese is bubbly and browned, and the potatoes are tender.
Let the dish rest for at least 10 minutes before serving to allow it to set and cool slightly. Enjoy your delicious, cheesy scalloped potatoes!
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Other cheeses that can be used in scalloped potatoes
While brie is a popular choice for scalloped potatoes, there are several other cheeses that can be used to create delicious variations of this dish. Here are some alternative cheese options to consider:
- Gruyere and Cheddar: Gruyere and sharp cheddar are commonly listed as the main cheeses in scalloped potato recipes. The sharp cheddar flavour pairs well with potatoes, while the Gruyere adds a creamy texture.
- Mozzarella and Cheddar: For those who enjoy a creamy texture, combining mozzarella with sharp cheddar can be a great option. Mozzarella has a low melting point, creating a nice, stretchy consistency, while the sharp cheddar adds flavour.
- Monterey Jack: This cheese variety is a great choice for scalloped potatoes. It melts well and can be combined with ingredients like jalapenos or Caso fresco for added flavour.
- Three-Cheese Combination: For an indulgent treat, a combination of sharp cheddar, freshly grated Parmesan or Romano, and thin-sliced provolone creates a delicious scalloped potato dish. The provolone melts well, while the sharp cheddar and Parmesan or Romano add depth of flavour.
When choosing a cheese for scalloped potatoes, consider the desired flavour profile and texture. Some cheeses melt particularly well, creating a creamy texture, while others contribute a sharp or salty flavour. Feel free to experiment with different combinations to find your favourite scalloped potato recipe!
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Other ingredients that can be added to scalloped potatoes
Scalloped potatoes are a delicious side dish, and there are many ingredients that can be added to them to enhance their flavour. The most common additions are cheese, milk, butter, flour, salt, and pepper. The type of cheese used varies, with recipes including cheddar, Monterey Jack, Gruyere, and Caso Fresco. Some recipes also include bacon, ham, sausage, and onions.
For those who want a more indulgent dish, adding extra cheese is a popular option. Some recipes include a combination of shredded cheese, brie, and cream cheese, while others add Boursin and sour cream. One recipe includes a cast iron grill, resulting in a browned top.
Another way to add flavour to scalloped potatoes is to include herbs and spices. Thyme is a popular choice, and garlic can also be added for a more savoury dish. Caramelised onions can also be used to add a sweet and crispy element to the dish.
Finally, the type of potato used can also affect the flavour and texture of the dish. Russet potatoes are a common choice as they release starch, which helps to thicken the sauce. Yukon Gold potatoes are also used as they hold their shape better and are less likely to overcook.
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Frequently asked questions
Yes, brie cheese is a great choice for scalloped potatoes. It melts beautifully into the layers of potatoes, adding a creamy texture and a rich flavour.
You can use either a few slices of regular-sized brie or a few small bries. Using small bries is a good idea because their skin will hold some of the cheese underneath, resulting in an impressive ooze when you cut into the potatoes.
Yukon Gold potatoes tend to hold up better than other types when sliced, but you can use any type of potato you prefer. You can also add milk, butter, garlic, thyme, bacon, caramelized onions, and other types of cheese such as Gruyere or Parmesan.
First, grease a baking dish and layer sliced potatoes, milk, and other ingredients such as bacon or onions. Then, repeat these layers and sprinkle the top with brie cheese. Finally, cover the dish with foil and bake until the cheese is bubbly and slightly golden.
