Kamil Perry
Broccoli cheese condensed soup on a potato is a delicious and comforting meal. The soup is typically made with a mix of cheddar, Parmesan, and other melting cheeses, such as Gruyere, for an extra creamy texture. It also contains a variety of vegetables, including broccoli, potatoes, carrots, and onions, which are cooked in a chicken or vegetable broth and seasoned with salt, pepper, and thyme. The soup is then poured over a potato and served warm, making it a hearty and satisfying dish that can be enjoyed by both adults and children.
| Characteristics | Values |
|---|---|
| Taste | Good, comforting, delicious, satisfying, creamy, thick |
| Ease of making | Easy to make |
| Affordability | Affordable |
| Nutritional value | 239 calories, 16 grams of protein, more than 3 grams of fiber per serving |
| Freezing | Does not freeze well |
| Storage | Store in the fridge for 1-2 days |
| Ingredients | Broccoli, potatoes, carrots, onion, garlic, butter, flour, milk, cream, cheese, chicken broth, thyme |
| Variations | Cauliflower instead of broccoli, vegetable broth instead of chicken broth, vegetarian Parmesan, blue cheese, Gruyere cheese |
| Serving suggestions | Bread bowls, hot sauce, grilled cheese, crackers, green onion, chives, bacon, sour cream |
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What You'll Learn
- Broccoli cheese and potato soup is a delicious, comforting meal
- It's a great way to get kids to eat broccoli without complaining
- The soup is thick and creamy, with a bold tang from sharp cheddar
- It's a healthy option, loaded with veggies and protein
- For a chunky soup, mash potatoes with a spoon before stirring
Broccoli cheese and potato soup is a delicious, comforting meal
One of the key ingredients that makes this soup so delicious is the cheese. Cheddar cheese is a popular choice, as it adds a bold tang and creaminess to the soup. However, other types of cheese can also be used, such as Gruyere, Parmesan, or a mix of sharp and mild cheddar. The type of cheese you choose can be adjusted to your personal preference or what you have available.
Another great thing about this soup is that it can be customised to your taste preferences. For a spicy kick, you can add some ground mustard seed or red pepper flakes. If you prefer a smoother soup, you can blend it using an immersion blender or regular blender. You can also add extra vegetables, like cauliflower or roasted broccoli, for a boost of flavour and nutrition.
The broccoli cheese and potato soup is a comforting and flavourful meal that is perfect for the whole family. It is a great option for picky eaters as it combines familiar and loved ingredients. The soup is also relatively healthy, with the option to use reduced-fat cheese and skim milk to reduce calories without sacrificing creaminess. It is a well-loved dish, with many people sharing their positive experiences and variations of the recipe online.
Overall, the broccoli cheese and potato soup is a delicious and comforting meal that is perfect for warming you up on chilly days. It is a versatile dish that can be customised to your taste preferences and is sure to be a crowd-pleaser. So, why not give it a try and see for yourself how delicious and comforting this soup can be?
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It's a great way to get kids to eat broccoli without complaining
Broccoli cheese and potato soup is a great way to get kids to eat broccoli without complaining. This soup is a tasty and healthy meal option for kids and is loaded with vegetables and nutrients. It is a good way to ensure kids get their daily dose of vegetables without fuss.
The soup is thick and creamy with chunks of potato and broccoli in every bite, making it a comforting and satisfying meal. The cheese adds a level of yumminess and helps thicken the broth. It is also a good source of protein, with each serving containing 16 grams. The soup is also customisable, allowing you to add more or less of certain ingredients to suit your taste preferences. For example, you can use milk or heavy cream to adjust the richness of the soup, or add more shredded cheese for a creamier texture.
Preparing this soup is also a great way to use up leftover broccoli, ensuring that nothing goes to waste. It is a simple and affordable dish to make, with easily accessible ingredients from any grocery store. The soup can be made in under 30 minutes, making it a convenient and quick meal option for busy parents.
The soup is also versatile, and you can adjust the recipe to make it spicy or not, depending on your preference. You can also roast half the broccoli for added depth of flavour, or add crispy toppings such as bacon, shallots, or croutons for a crunchy contrast. This soup is a great option for families, pleasing even the fussiest of eaters and providing a comforting and nutritious meal.
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The soup is thick and creamy, with a bold tang from sharp cheddar
Broccoli cheese soup with potato is a popular dish, and for good reason. It is a hearty, comforting meal that is perfect for cold winter months. The soup is thick and creamy, with a bold tang from sharp cheddar, and it delivers big on flavour. The key to achieving this creamy consistency is to use a roux to thicken the soup and allow the potatoes to add a little starchiness.
To make the soup, start by melting butter in a large pot over medium heat. Add chopped carrots, celery, onion, and garlic, and sauté for a few minutes until soft. Stir in chicken broth, potatoes, and thyme, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and cook until the vegetables are tender.
In a separate saucepan, melt butter and whisk in flour, cooking for a minute until smooth. Slowly whisk in milk, stirring constantly, until the mixture thickens. Blend in the heavy cream, then remove from the heat. Stir this milk mixture into the soup.
Finally, add the cheese. It is important to remove the pot from the heat first, as high heat can cause the cheese to separate and become grainy. Sharp cheddar cheese will give the soup a bold tang, while a mix of sharp and mild cheddar will keep things creamy and smooth. Stir the cheese until it is melted, and serve the soup warm.
This soup is a delicious and comforting meal, perfect for the whole family. It is also a great way to get your daily dose of vegetables, with potatoes, broccoli, carrots, and onion all contributing to a nutritious and filling dish.
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It's a healthy option, loaded with veggies and protein
Broccoli cheese soup with potato is a healthy option loaded with veggies and protein. The soup typically includes vegetables like carrots, celery, onion, and garlic, in addition to broccoli and potatoes. It is a great way to get your daily dose of vegetables, as it combines the nutritional benefits of broccoli and potatoes with those of other veggies. Broccoli is a good source of vitamins K and C, potassium, and fibre, while potatoes provide vitamin C, potassium, and fibre as well.
The protein content in this soup comes from the cheese and milk used in its preparation. Cheese is a good source of protein, and milk adds extra protein and calcium to the dish. The soup is also often served with shredded cheese on top, adding even more protein to the meal. This combination of vegetables and protein makes for a well-rounded and nutritious meal.
The soup can be made even healthier by using reduced-fat cheese and skim milk, which add creaminess without the extra calories. Additionally, potatoes help to thicken the soup without the need for adding cream, making it a healthier option. Using vegetable broth instead of chicken broth is another way to make the soup vegetarian-friendly and lower in fat.
Broccoli cheese soup with potato is a great option for those looking for a comforting and tasty meal without compromising on health. It is a well-balanced dish that can be easily customised to suit individual preferences and dietary needs. Whether you're a vegetarian, watching your calorie intake, or simply looking for a hearty meal, this soup is a delicious and nutritious choice.
Preparing this soup at home allows you to control the ingredients and their quantities, ensuring that you get a healthy and satisfying meal. It is a versatile dish that can be customised to your taste and nutritional needs. For instance, you can add more vegetables or use low-fat dairy products to make it even healthier. So, the next time you're looking for a comforting and nutritious meal, consider making this delicious soup.
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For a chunky soup, mash potatoes with a spoon before stirring
Broccoli cheese condensed soup with potatoes is a popular comfort food, perfect for cold winter nights. It is a delicious and easy-to-make meal that is sure to satisfy even the fussiest of eaters. The soup is creamy, hearty, and packed with flavour.
To make a chunky soup, it is recommended to mash the potatoes slightly with a spoon or a potato masher before stirring everything together. This technique thickens the soup without the need for a blender. The potatoes add a creamy consistency to the soup, and peeling them ensures that no tough skins interrupt the velvety texture. Russet or Yukon Gold potatoes are good options, providing a hearty base to the soup.
When adding cheese, it is important to remove the pot from the heat first. High heat can cause the cheese to separate and become grainy. Sharp cheddar adds a bold tang that balances the spice beautifully, while a mix of sharp and mild cheddar keeps the soup creamy and smooth.
For a chunky soup, it is also important to chop the broccoli into small florets. Smaller pieces will cook faster and blend more smoothly into the soup, creating a creamy texture. Additionally, roasting half of the broccoli adds a smoky, caramelized contrast when stirred in at the end.
This soup is a perfect blend of flavours, combining the earthiness of broccoli with the sharp, nutty notes of cheddar and the heartiness of potatoes. It is a comforting and satisfying meal that can be enjoyed on its own or paired with grilled cheese, crackers, or a side salad.
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Frequently asked questions
It is a thick and creamy soup made with broccoli, cheese, and potatoes. It is a comforting and flavourful dish that is often considered a comfort food.
The soup is made by sautéing vegetables like onions, carrots, and celery in butter. Then, flour, salt, and pepper are added, followed by liquids such as chicken broth, milk, or water. Potatoes and broccoli are added and cooked until tender. Finally, cheese is stirred in until melted, and the soup is served warm.
Cheddar cheese is commonly used in this soup, and it can be sharp cheddar or a mix of sharp and mild cheddar. You can also use other melting cheeses like Gruyere or Parmesan.
Yes, this soup can be made in advance and stored in the refrigerator for up to 1-2 days. However, it does not freeze well due to the dairy content.
This soup is often served with bread, such as toasted whole grain, sourdough, or garlic knots for dipping. It can also be served in a bread bowl. Some people like to add toppings such as crispy bacon, chives, parsley, or a dollop of sour cream.
