Bushra Griffith
Cabot Creamery is a Vermont-based company that has been producing award-winning cheese and dairy products since 1919. The company is owned and operated by farmers, and its cheese is known for its rich, creamy flavours. While opinions vary on how Cabot Creamery cheese tastes, with some claiming that it is too sharp or bland, others praise its distinct taste and texture. The cheese is also known for its visual appeal, with some varieties featuring a dark violet rind. Overall, Cabot Creamery cheese is considered a reliable and reasonably priced option for those seeking a classic cheddar cheese with a sharp flavour profile.
| Characteristics | Values |
|---|---|
| Owned and operated by | Real farmers |
| Number of employees | Over 1,000 |
| Year of establishment | 1919 |
| Location | Vermont |
| Availability | Top retailers across the country |
| Cheese type | Cheddar |
| Taste | Sharp, pungent, dry, crumbly, soft |
| Cheese texture | Crispy, sturdy |
| Pairing | Sweet companion such as fig compote or raw honey |
| Cheese colour | Subtle milky white |
| Price | $3.69 for a six-ounce package |
| Award | Certified B Corp |
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What You'll Learn
Cabot Creamery's history and awards
Cabot Creamery is an American dairy agricultural marketing cooperative owned by Agri-Mark. The cooperative was started in 1919 by 94 families from Cabot, Vermont, who came together to ensure their livelihood, knowing they were stronger together than apart. The original plant had a total investment of $3,700 (equivalent to $67,100 in 2024), paid by 94 farmers in proportion to the number of cattle they owned. The cooperative first made butter with excess milk and began shipping it south. In 1930, it started making cheese.
Since its founding, Cabot Creamery has grown to include over 600 member farmers by the 1960s, though the number of farms in Vermont and across the United States was steadily declining. In 1992, following a decline in membership, the Cabot Farmers Cooperative Creamery merged with Agri-Mark, a cooperative of 1,800 farm families in New England and New York, and was reincorporated as Cabot Creamery Cooperative Inc., a wholly-owned subsidiary of Agri-mark.
Cabot Creamery has been recognized for its award-winning cheese and other dairy products, with its cheddar being awarded the best in the world on several occasions. The company has also received sustainability awards since the 1950s. Here is a list of some of their awards:
- World Championship Cheese Contest: 1st Place, Cabot Mild Cheddar Cheese
- Best USA Mild Cheddar: 1st Place, Cabot Mild Cheddar
- Best USA Yogurt: 3rd Place, Cabot Triple Cream Chocolate Mousse Yogurt
- Best Cheese (Chairman's Award): Cabot Extra Sharp Cheddar
- Best Overall Cheddar: Cabot Extra Sharp Cheddar
- U.S. Championship Cheese Contest: 1st Place, Cabot Triple Cream Vanilla Bean Greek Yogurt
- Best Cheddar in the World
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The taste and texture of Cabot cheese
Cabot Creamery, owned and operated by farmers, has been producing award-winning cheese and other dairy products since 1919. The cooperative was started by 94 family farms in Vermont and now employs over 1,000 people across New England.
The Legacy Collection Alpine cheddar has been said to have mild, unassertive Parmesan flavours. It is quite soft, similar to a Swiss cheddar.
Some customers have noted that the Farmhouse Reserve used to be crumbly with distinct crystals, but has now become softer and blander in taste.
Overall, Cabot cheese is known for its rich, creamy flavours and is considered a reliable and reasonably priced option.
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Pairing Cabot cheese with other foods
Cabot Creamery, owned and operated by farmers, has been producing award-winning cheese and other dairy products since 1919. The company, which began with 94 family farms, now employs over 1,000 people across New England and is committed to delivering high-quality dairy products from healthy and happy cows.
Cabot's cheeses are known for their rich, creamy flavours and range from soft and crumbly to sharp and assertive. When it comes to pairing Cabot cheese with other foods, here are some suggestions:
- Sweet Companions: Cabot's White Oak, a dry and crumbly British-style cheddar, pairs well with sweet companions like fig compote or raw honey. The pungent and funky aroma of this cheese is balanced by the cloying sweetness of these accompaniments.
- Fruity Chutneys and Beer: Cabot's two-year-aged extra sharp cheddar, encased in a dark violet rind, is a perfect match for mango chutney. It can also be enjoyed with a fruity hazy New England IPA or a can of Heady Topper from The Alchemist brewery in Stowe, Vermont.
- Après-Ski Fondue: Cabot's Legacy Collection Alpine cheddar, with its mild and unassertive Parmesan flavours, is ideal for an après-ski fondue. Pair it with hot cider or mulled wine for a perfect post-ski indulgence.
- Cheese Plate Accoutrements: Cabot's sharp cheddar can take centre stage on a fully loaded cheese plate, accompanied by meats, fruits, olives, jams, and crackers. These complementary foods offer a balance of flavours and textures, ensuring there's something for everyone.
- Crystals and Texture: Cabot's farmhouse reserve cheddar used to be known for its distinct crumbly texture and crystals that formed during the ageing process. While some customers have noted a change in texture, seeking the crystals that indicate a well-aged cheese, this variety still pairs well with a range of foods and can be a versatile addition to a cheese plate or sandwich.
Whether enjoyed as a snack, an ingredient in recipes, or the centrepiece of a cheese course, Cabot cheeses offer a range of flavours and textures that can be paired with both sweet and savoury accompaniments to create delightful culinary experiences.
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Availability and pricing of Cabot cheese
Cabot Creamery is a brand owned and operated by farmers that has been producing award-winning cheese and other dairy products since 1919. Their products are available at top retailers across the country, and can also be purchased online for delivery.
Cabot's product range includes cheese, cottage cheese, Greek yogurt, and other dairy products. Their cheese selection includes classic sharp cheddar dairy bars, farmhouse reserve, and clothbound cheddar.
While specific pricing information is not readily available, Cabot cheese is described as being "reasonably priced" by some consumers.
The Cabot Creamery website features a store locator tool that allows users to search for specific products and find nearby retailers. The website also offers online shopping with delivery options for added convenience.
Additionally, Cabot offers cheese gift boxes and accessories, perfect for gifting to cheese connoisseurs. These can be conveniently ordered online through their website.
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Customer reviews of Cabot cheese
One review from a Cabot customer describes their cheese as "reliable", reasonably priced, and "always good". However, they noticed that their Farmhouse Reserve cheddar, which used to be crumbly with a distinct taste, had become softer and blander. They also noted that several of Cabot's cheeses tasted the same, with only minor differences in sharpness.
Another customer review on The Daily Meal describes Cabot's White Oak cheese as "pungently funky in a very good way". The reviewer notes that the cheese has a subtle milky-white colour and is dry and crumbly in texture. They suggest pairing it with a sweet companion, such as fig compote or raw honey.
Cabot's Legacy Collection Alpine cheddar cheese also receives positive reviews, with customers detecting mild, unassertive Parmesan flavours. The reviewer describes the cheese as soft and suggesting it would be perfect for an après-ski fondue.
Overall, Cabot cheese seems to be well-regarded by customers, with some minor criticisms regarding consistency and flavour variety.
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Frequently asked questions
Cabot Creamery has been making award-winning cheese since 1919 and is a Vermont mainstay. While it may not be "the best", it is considered reliably good and reasonably priced. Its cheese is available in top retailers across the country.
The taste of Cabot Creamery cheese is so sharp that it verges on being acrid. Its Legacy Collection Alpine cheddar cheese has mild, unassertive Parmesan flavours and is quite soft, resembling Swiss cheddar. Its White Oak cheese is pungently funky and dry and crumbly. Its two-year-aged cheddar is also notably sharp.
Cabot Creamery's Alpine cheddar cheese would go well in an après-ski fondue with hot cider or mulled wine. Its White Oak cheese would pair well with a fig compote or raw honey. Its two-year-aged cheddar pairs well with mango chutney or a fruity hazy New England IPA.
