Bushra Griffith
Cabot is a well-known cheese producer with a stronghold in the Northeast, where its 1,100 farms are located. The brand makes at least 10 different types of cheddar cheese, including Seriously Sharp, Extra Sharp, and Vermont Sharp, which vary in sharpness and texture. While the company does not offer factory tours, they do have a farmers' store that sells their cheeses. Some customers have noticed a change in the taste and texture of their Seriously Sharp cheddar, speculating that the recipe or production process may have changed. The 3-year-aged cheddar from Cabot has received mixed reviews, with some praising its sharp and crumbly characteristics, while others have expressed disappointment in its quality and flavour.
| Characteristics | Values |
|---|---|
| Type | Cheddar |
| Brand | Cabot |
| Sharpness | Extra Sharp |
| Taste | Tangy, Sweet |
| Texture | Gritty, Crumbly |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes |
| Age | 3 Years |
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Taste and texture
Cabot is a big name in cheese, with a stronghold in the Northeast, where its 1,100 farms are located. The brand makes at least 10 different types of cheddar cheese, not even including their flavoured cheddars. With options like New York Extra Sharp, Vermont Sharp, Vermont Extra Sharp, Seriously Sharp, and Hunter's Sharp, it can be difficult to discern which level of sharpness you’re getting.
Cabot's 3-year-aged cheddar is described as crumbly, with crystals, and super sharp. However, some people have noted that the cheese they bought from certain stores tasted different from what they were used to, with some describing it as "rubbery" and "not crumbly", and lacking sharpness.
The Vermont Extra Sharp Cheddar, aged for 12 months, is described as a creamy, consistent cheddar with a long age for that classic "Northeast Bite". The Extra Sharp Cheddar is described as creamy and rich with a slight crumble and a full-bodied flavour, with a classic East-Coast Bite. It is also said to have a citrusy tang.
The 2-year vintage cheddar is described as having a complex, unforgettable flavour with a firm and crumbly texture. It is suggested to be paired with a rich and fruity Zinfandel or a dry cider.
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Packaging and labelling
Cabot is a large Vermont-based cooperative of 800 farm families that was established in 1919. They are renowned for their wide range of cheddar cheeses, which have won several awards for their taste.
Cabot's 3-year classic cheddar cheese is a popular product, described as "super sharp" with a crumbly texture and crystals. It is naturally lactose-free and can be enjoyed in various ways, such as sliced with beer, melted on grilled cheese, or stirred into a cheese sauce.
Cabot's 3-year classic cheddar cheese is typically sold in large blocks or packages. The exact weight of the cheese in each package may vary depending on the retailer, but it is often available in quantities of 3 pounds or more.
The packaging itself is designed to be functional and informative. It usually consists of a sealed plastic bag or wrapping that helps to preserve the freshness and quality of the cheese. The outer packaging may be made of paper or cardboard, providing additional protection and a surface for labelling.
The labelling on the Cabot 3-year classic cheddar cheese includes essential information such as the brand name, product name, weight, ingredients, nutritional information, and contact details of the manufacturer. The label may also feature a description of the cheese's taste and texture, highlighting its sharpness and crumbly nature. Additionally, some packages might include storage instructions and best-before dates to ensure the cheese is consumed at its optimal freshness.
The colour scheme of the packaging typically incorporates shades of red, white, and black, reflecting the colours associated with the Cabot brand. The packaging may also feature images or illustrations of the cheese, showcasing its texture and appearance.
Overall, the packaging and labelling of Cabot's 3-year classic cheddar cheese aim to provide consumers with the necessary information about the product, while also showcasing the brand's identity and the cheese's unique characteristics.
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Availability
Cabot is a well-known cheese producer in the Northeast, with 1,100 farms located in the region. The company was established in 1919 and has since become a large Vermont cooperative, comprising 800 farm families. Over the years, Cabot has gained a reputation for its wide range of cheddar cheeses, winning numerous awards for their taste and quality.
Cabot produces at least 10 different types of cheddar cheese, including flavoured varieties. The company's offerings include the Vermont Sharp, Seriously Sharp, and Extra Sharp cheddars, which can be found in both orange and white versions. In addition, they also have the New York Extra Sharp, made with milk from New York dairies, and the Hunter's Sharp, which was originally not sold in stores but offered to hunters on their way into the woods.
The Vermont Sharp Cheddar Cheese is described as bold and award-winning, with an average age of 9 months. The Vermont Extra Sharp Cheddar Cheese, on the other hand, is a creamy and consistent cheddar aged for 12 months to achieve the classic "Northeast Bite." The New York Extra Sharp cheese is also aged for 12 months, and while it is made with milk from New York dairies, it is said to have a similar taste to the Vermont Extra Sharp.
Cabot's cheddars are available at various retailers, including Costco, Walmart, Sam's Club, Meijer, and ALDI. However, the availability of specific varieties, such as the 3-year aged cheddar, may vary over time and by region. For example, some customers have reported difficulties in finding the 3-year aged cheddar at Costco, while others have noticed differences in the taste and quality of the Seriously Sharp variety purchased from Walmart and ALDI.
For those interested in trying a variety of Cabot's cheddars, the company operates a farmers' store in Vermont that offers all the different cheeses they make. The store is open from Wednesday to Saturday and provides a great opportunity for cheese enthusiasts to sample and purchase their favourite Cabot cheddars.
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Ingredients
Cabot is a well-known cheese manufacturer based in Vermont. They offer a variety of cheddar cheeses, including the 3-year classic cheddar cheese. This cheese is described as a premium, slow-aged, artisanal cheddar with a distinctive flavour and aroma.
While the exact ingredients for the 3-year classic cheddar cheese are not publicly available, it is safe to assume that they include milk, cheese cultures, salt, and enzymes, as these are the standard ingredients used in most cheddar cheeses.
In addition to these basic ingredients, Cabot may use additional ingredients to enhance the flavour, texture, or appearance of their 3-year cheddar. For example, they may use a specific type of milk, such as cow's milk or goat's milk, which can affect the flavour and texture of the cheese. They may also add natural or artificial flavourings, such as herbs, spices, or smoked flavours, to create unique varieties of cheddar.
Some cheddar cheeses also contain added colours to give them a more uniform appearance. While natural cheddar cheese is white, some manufacturers add annatto, a natural colouring derived from the seeds of the achiote tree, to give the cheese an orange hue. However, it is worth noting that not all cheddar cheeses contain added colours, and some consumers prefer the natural, uncoloured variety.
Overall, the ingredients used in Cabot's 3-year classic cheddar cheese contribute to its unique flavour, texture, and appearance, making it a popular choice for cheese lovers.
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Pairings
Cabot is a big name in cheese, with a stronghold in the Northeast, where its 1,100 farms are located. The brand makes at least 10 different types of cheddar cheese, not including their flavoured cheddars. With options like New York Extra Sharp, Vermont Sharp, and Seriously Sharp, it can be difficult to discern which level of sharpness you’re getting.
Cabot's 3-year-aged cheddar has been described as crumbly, with crystals, and super sharp. However, some have noted that the quality of the cheese has changed over time, with recent purchases tasting like blue cheese rather than cheddar.
When it comes to pairings, the Cabot 2-year vintage cheddar, which is extra sharp, is suggested to be paired with a rich and fruity Zinfandel or a dry cider. The full-bodied flavour and slight crumble of the cheese also make it a good match for a hoppy beer. For those who enjoy grilled cheese, the Cabot extra sharp cheddar can be melted on a gooey sandwich. It can also be stirred into a bold cheese sauce or simply enjoyed as a snack.
For those who prefer a milder option, Cabot also offers a medium-sharp cheddar that is aged for around 3 months. This variety is described as creamy and mild, with little to no sharpness.
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Frequently asked questions
Cabot 3-year cheddar cheese is described as "super sharp" by some cheese enthusiasts. It is also said to have a crumbly texture and a strong taste.
Sharp cheddar is aged for an average of 9 months and is the mildest of the sharp cheddars. Seriously Sharp is aged for 18 months and has a crumbly texture. Extra Sharp is aged for 12 months and has a creamy texture with a slight crumble.
Cabot 3-year cheddar cheese can be enjoyed in many ways. It can be sliced and paired with a hoppy beer, melted on grilled cheese, or added to a bold cheese sauce.
Cabot 3-year cheddar cheese can be purchased from various retailers, including Costco, Walmart, and Sam's Club. It is also available directly from the Cabot Farmers store in Vermont, which is open Wednesday through Saturday.
The ingredients in Cabot 3-year cheddar cheese are pasteurized milk, cheese cultures, salt, and enzymes.
