Randy Chandler
Campbell's Cheddar Cheese Soup is a convenient, tasty, and versatile product. It is a condensed soup, crafted with cheddar and semi-soft cheeses, that can be enjoyed on its own or used as an ingredient in recipes. The soup is a good option for those looking for quick and easy meal solutions, as it can be prepared in the microwave or on the stove, and can be garnished or customised with additional ingredients as desired.
Characteristics and Values of Campbell's Cheddar Cheese Soup
| Characteristics | Values |
|---|---|
| Type | Condensed soup |
| Flavor | Sharp, nutty, rich, cheesy |
| Consistency | Velvety, creamy |
| Ingredients | Water, Modified Cornstarch, Wheat Flour, Vegetable Oil (Corn, Canola, And/Or Soybean), Contains Less Than 2% Of: Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Salt, Whey, Sugar, Sour Cream, Beta Carotene And Annatto Extract (For Color), Milk, Milkfat, Lactic Acid, Vinegar, Mustard Extract, Soy Lecithin, Bacon Bits |
| Add-ins | Milk, Broccoli, Pasta, Chicken, Ground Beef, Hot Sauce, Butter, Beans, Onions, Olive Oil |
| Use | Can be eaten as a soup or used as an ingredient in recipes like casseroles, mac and cheese, dips, sauces |
| Other Characteristics | Vegetarian, contains no HFCS, no added MSG, no artificial flavors or colors, no added preservatives |
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What You'll Learn
Campbell's cheddar cheese soup ingredients
Campbell's Condensed Cheddar Cheese Soup is a convenient, tasty, and quick option for those looking for a cheesy soup. The soup is crafted with a mix of cheddar and semi-soft cheeses, providing a deliciously smooth and rich base that can be used in various recipes or enjoyed on its own.
The soup is condensed, so it needs to be mixed with milk before serving. The recommended ratio is one can of milk for every can of soup. It can be heated in the microwave or on the stove, and users can add herbs, olive oil, or enjoy it with a sandwich or salad.
The ingredients in Campbell's Cheddar Cheese Soup include:
- Water
- Modified Cornstarch
- Wheat Flour
- Vegetable Oil (Corn, Canola, and/or Soybean)
- Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes)
- Salt
- Whey
- Sugar
- Sour Cream
- Beta Carotene and Annatto Extract (for Color)
- Milk
- Milkfat
- Lactic Acid
- Vinegar
- Mustard Extract
- Soy Lecithin
Some people use the soup as a base for casseroles, mac and cheese, or as a dip, while others add their own ingredients like ground beef, hot sauce, or butter. It can also be used as a hero ingredient in recipes like a 3 Cheese Pasta Bake.
Campbell's also offers a Culinary Reserve Frozen Condensed Wisconsin Cheese Soup, which features a sharp, nutty flavor from Wisconsin cheddar cheese, combined with fresh cream and bacon bits. This variety is also crafted to be used as a base for creative recipes or enjoyed as a soup on its own.
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How to prepare the soup
Campbell's Condensed Cheddar Cheese Soup is a convenient and tasty option for a quick meal. It can be used as an ingredient in recipes or enjoyed on its own. Here are some instructions on how to prepare the soup:
Stovetop Method:
- Open the can and pour the condensed soup into a pot.
- Add milk to the pot, following the directions on the can for the correct amount.
- Place the pot on the stove and heat it over medium heat.
- Stir the soup occasionally to prevent it from sticking to the bottom of the pot and to ensure even heating.
- Continue heating until the soup reaches your desired temperature.
- Serve the soup hot. You can garnish it with fresh herbs or enjoy it with a sandwich or salad.
Microwave Method:
- Open the can and pour the condensed soup into a microwave-safe bowl.
- Add milk to the bowl, following the directions on the can for the correct amount.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape.
- Place the bowl in the microwave and heat it on high power for 3 to 3.5 minutes, or until the soup is heated through.
- Carefully remove the bowl from the microwave, as it will be hot.
- Stir the soup to ensure even heating and serve it hot. You can add some cracked black pepper on top for extra flavour.
Baking Method:
- Preheat your oven to 350°F.
- In a 1 1/2-quart casserole dish, combine the condensed soup, milk, soy sauce, black pepper, beans, and 2/3 cup of chopped onions.
- Stir the mixture well to combine all the ingredients.
- Bake the casserole uncovered for 25 minutes, or until the bean mixture is hot and bubbling.
- Remove the casserole from the oven and give it a good stir.
- Sprinkle the remaining onions on top and return the casserole to the oven.
- Bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Serve the baked soup hot and enjoy the cheesy goodness!
Tips and Variations:
- You can add various ingredients to the soup to enhance the flavour, such as ground beef, hot sauce, or butter.
- For a more indulgent dish, you can use half a cup of milk and butter in your soup.
- If you're feeling creative, use the condensed soup as a base and add your favourite ingredients to make it heartier, such as broccoli, pasta, or chicken.
- If you're serving the soup as a side, it pairs well with a classic sandwich or a fresh salad.
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Recipes using the soup
Campbell's Condensed Cheddar Cheese Soup is a versatile ingredient that can be used to create a variety of dishes beyond a simple bowl of soup. Here are some recipe ideas to get you started:
Mac and Cheese
This is a classic comfort food that can be easily elevated with Campbell's Cheddar Cheese Soup. Simply combine the soup with milk, water, and your favourite pasta. For a creamier texture, try using whole grain pasta and low-fat milk, or indulge with full-fat milk and regular pasta. Don't forget to season to taste and add a dash of hot sauce if you like it spicy!
Cheesy Broccoli Casserole
Combine Campbell's Cheddar Cheese Soup with fresh or frozen broccoli, milk, butter, and your choice of pasta (elbows, shells, or bow ties work well). For some extra flavour, add in diced carrots, minced dried onion, white pepper, garlic powder, and salt to taste. Bake in the oven until bubbly and golden, and you've got yourself a hearty and comforting casserole.
Chicken and Rice
For a heartier meal, combine Campbell's Cheddar Cheese Soup with cooked chicken breast, precooked rice, canned corn, and chipotle tomato and peppers. If you want a bit of a kick, add some shredded cheddar cheese and season with your favourite spices. This dish is perfect for a quick and easy weeknight dinner.
Cheesy Dip
Looking for a crowd-pleasing appetizer? Look no further! Simply heat the Campbell's Cheddar Cheese Soup with some milk and serve with your favourite dippers, such as crackers, bread, or vegetables. For a more indulgent dip, mix in some shredded cheese, butter, and season with salt and pepper to taste.
Potato and Vegetable Soup
For a more substantial soup, combine Campbell's Cheddar Cheese Soup with russet potatoes, celery, onion, carrots, and cream of celery soup. Season with salt and pepper, and add some sharp cheddar cheese for an extra cheesy kick. This soup is perfect for warming you up on a cold day.
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Customer reviews
One customer review on Amazon states that the soup "tasted old" and was "definitely not what [they] expected." Another customer said that it tasted "yucky and sodium laden" and that they threw it out after one taste. However, other customers seem to enjoy the soup, with one review saying that it is great for casseroles and another stating that it is a "must-have for creating something quick and easy."
Some customers also offer suggestions for improving the taste of the soup. One review recommends adding ground beef and a dash of hot sauce, while another suggests using it as a base for a 3-cheese pasta bake or a cheddar cheese dip.
In terms of preparation, customers recommend adding milk to the soup to improve its consistency. One customer said that adding about one can of milk made the soup "really good." Another review advises stirring the soup, milk, soy sauce, black pepper, beans, and onions in a casserole and baking it at 350°F for 25 minutes.
Overall, while there are some negative reviews, many customers seem to appreciate the convenience and versatility of Campbell's Cheddar Cheese Soup, even if they don't love the taste on its own.
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Nutritional information
Campbell's Condensed Cheddar Cheese Soup is a convenient, quick, and easy option for consumers. The soup is crafted with cheddar and semi-soft cheeses to provide a deliciously smooth foundation for recipes. It can be used as an ingredient in recipes like 3 Cheese Pasta Bake or as a soup base. It can also be used to make a cheddar cheese dip or sauce. The soup can be garnished as per one's liking or can be consumed as is.
The condensed soup is to be mixed with one can of milk and microwaved on high for 3 to 3.5 minutes in a microwave-safe bowl. It can also be heated in a pot on a stove, stirring occasionally. The ingredients of the soup include water, modified cornstarch, wheat flour, vegetable oil (corn, canola, and/or soybean), cheddar and semi-soft cheese (milk, cultures, salt, enzymes), salt, whey, sugar, sour cream, beta carotene and annatto extract (for colour), milk, milkfat, lactic acid, vinegar, mustard extract, and soy lecithin.
The nutritional information for the soup is currently unavailable. However, it is known that the soup is crafted with quality, farm-grown ingredients and contains no High Fructose Corn Syrup (HFCS), no added Monosodium Glutamate (MSG), no artificial flavours, no colours from artificial sources, and no added preservatives.
The soup is a good source of calcium and protein, as it is made with milk and cheese. It also contains vegetables and spices, such as celery, sugar, green peppers, and black pepper. The soup is a convenient and tasty option for those looking for a quick and easy meal or snack. It can be paired with a sandwich or salad, or enjoyed on its own with a drizzle of olive oil or fresh herbs.
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Frequently asked questions
Campbell's cheddar cheese soup is made with Wisconsin cheddar cheese, fresh cream, and bacon bits. It also contains water, skim milk, modified food starch, celery, sugar, applewood smoked bacon, bleached enriched flour, green peppers, vegetable oil, butter, salt, yeast extract, and Parmesan cheese paste.
Campbell's cheddar cheese soup is condensed, so it needs to be mixed with milk or water before eating. It can be heated on the stove or in the microwave.
Campbell's cheddar cheese soup can be used as a base for many recipes. You can add broccoli, pasta, chicken, or ground beef for a heartier meal. It can also be used as a topping for nachos or as a dip for bread or crackers.
