Frederic Melton
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes, from appetizers to main courses. It can be shredded, cubed, melted, or sliced to add flavor and texture to recipes. Cheddar cheese is commonly used in dishes such as pasta, soup, baked goods, and breakfast foods. It can also be used as a topping or filling for dishes like pizza, lasagna, and sandwiches. Additionally, cheddar cheese can be baked on its own to create crispy snacks or used as a base for sauces. With its long shelf life and ability to enhance various dishes, cheddar cheese is a valuable pantry staple for cooks and food enthusiasts alike.
| Characteristics | Values |
|---|---|
| Cheddar cheese is cooked | False |
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What You'll Learn
Cheddar cheese sauce
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes, from pasta and soup to baked goods and breakfast foods. One popular way to use cheddar cheese is to make a sauce that can be used as a topping or dip for various dishes.
To make the sauce, start by melting butter in a saucepan over medium heat. Once melted, add flour and whisk until a paste forms. Slowly add milk and cook, stirring constantly, until the mixture is fully incorporated and thickened. This should take around 2-5 minutes, and it is important to ensure that the milk does not boil to avoid a grainy texture.
Next, turn off the heat and add the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. You can then season with salt and pepper to taste. The sauce is now ready to be served immediately or stored in a sealed container in the fridge for up to 3 days.
When reheating the sauce, use low heat and add small amounts of milk to loosen it up as needed. Cheddar cheese sauce is a versatile and flavorful addition to any meal, and can be adapted to your taste preferences by adding spices or using different types of cheddar cheese.
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Cheddar cheese crisps
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes, from pasta and soup to baked goods and breakfast foods. One creative way to use cheddar cheese is to make Cheddar Cheese Crisps, which are a delicious and crunchy snack that can be easily made at home.
To make Cheddar Cheese Crisps, preheat your oven to between 300°F and 400°F, depending on the recipe you follow. Line a baking sheet with parchment paper or a baking mat. Shred or grate your desired amount of cheddar cheese and form it into small, even mounds on the baking sheet, spaced about 1-2 inches apart. You can also use a 2-inch round cookie cutter as a mould to keep the cheese from scattering. If using any seasonings, such as spicy cayenne, black pepper, Italian seasoning, or everything but the bagel seasoning, sprinkle them on top of the cheese mounds.
Place the tray in the oven and bake for about 7-10 minutes, or until golden brown. Remove the tray from the oven and allow the cheese to cool for about 10 minutes. For extra crispness, flip the cheese crisps and return them to the oven for an additional 7-10 minutes of baking time. Finally, remove the crisps from the oven and let them cool completely before serving or storing in an airtight container.
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Cheddar cheese soup
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes, including soups. Here is a recipe for a delicious and comforting bowl of cheddar cheese soup:
Ingredients:
- Butter
- Flour
- Milk
- Vegetable or chicken broth
- Broccoli (optional)
- Onion
- Garlic
- Carrot (optional)
- Dijon mustard (optional)
- Salt and pepper
- Sharp or mild cheddar cheese
Instructions:
Start by melting butter in a large pot over medium heat. Add chopped onion and garlic, and sauté until softened. You can also add some salt and pepper for seasoning. Next, sprinkle in the flour and whisk continuously for about 1-2 minutes, or until the flour turns golden. This creates a roux that thickens the soup.
Slowly pour in the milk, whisking continuously to prevent lumps from forming. Add the broth and continue whisking until the mixture starts to bubble and thicken. If you're using broccoli, cut it into small, bite-sized pieces and add them now, along with any other vegetables of your choice (like carrots).
Stir in a teaspoon of Dijon mustard for a tangy, peppery kick. Finally, gradually add grated cheddar cheese to the soup, stirring continuously until the cheese is fully melted and the soup is smooth.
For the best results, use a block of cheese and grate it yourself, as pre-shredded cheese may not melt as well due to anti-caking agents. Keep the heat low when adding the cheese to ensure it melts smoothly without burning.
Serve your cheddar cheese soup with some crusty bread or homemade croutons on the side, and enjoy the ultimate comfort food!
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Cheddar cheese frittata
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes, including a frittata. A frittata is a baked egg dish that is perfect for breakfast, brunch, or dinner. Here is a detailed recipe for a delicious and nutritious Cheddar Cheese Frittata:
Ingredients:
- 8 large eggs
- Milk (dairy or non-dairy)
- Salt
- Ground black pepper
- Vegetables of your choice (such as onions, bell peppers, spinach, broccoli, or cooked veggies/potatoes/pasta)
- 8 ounces of sharp cheddar cheese (or similar amount of another variety)
- Olive oil or cooking spray
- Optional: garlic, paprika, thyme, hot sauce, bacon, or other add-ins of your choice
Method:
Preheat your oven to 425°F (or 375°F if using a glass pie pan). Prepare your vegetables by chopping them into small pieces. In a large bowl, whisk together the eggs, milk, salt, and pepper until well blended. If you're using garlic, add it to the egg mixture and whisk again.
Next, heat some olive oil in a 10-inch cast-iron skillet or oven-safe sauté pan over medium heat. Add the chopped vegetables and a pinch of salt. Cook until the vegetables are tender, about 3-5 minutes. If using spinach and broccoli, you can steam them in the pan with a small amount of water until bright green and tender.
Now, it's time to assemble the frittata. In your prepared baking dish, distribute the vegetable mixture evenly. Scatter most of the grated or crumbled cheese on top, leaving some aside for later. Pour the egg mixture evenly over the solids, using a fork to ensure it is well combined.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 25-30 minutes. The frittata is ready when it is golden and puffed. Remove from the oven and sprinkle with the reserved cheese. Cut into pieces and serve immediately, or let it cool to room temperature.
Feel free to experiment with different add-ins and vegetables to make this dish your own. Enjoy your homemade Cheddar Cheese Frittata!
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Cheddar cheese biscuits
Ingredients:
- 2 and 1/2 cups (313g) of all-purpose flour (spooned & leveled), plus more for hands and work surface
- Baking powder
- Garlic powder
- Sugar
- Salt
- Paprika
- 1/2 cup of butter
- Milk
- Shredded cheddar cheese
Steps:
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, add the dry ingredients: flour, baking powder, garlic powder, sugar, salt, and paprika. Stir to combine. Melt the butter in a microwave-safe dish for about a minute or until melted. Cover with a paper towel to prevent splatter. Add the milk to the bowl with the dry ingredients, then add the melted butter. Stir to combine until the mixture is moist but do not overmix. Finally, fold in the shredded cheddar cheese.
Drop about 1/4 cup of dough per biscuit onto the parchment-lined baking sheet. Melt 2 tablespoons of butter and brush the biscuits with it. Place the baking sheet onto the center rack of your preheated oven and bake at 425 degrees Fahrenheit for 10–14 minutes or until they are golden.
Tips:
- For flaky layers, use cold fat. When little crumbs of butter melt as the cheddar biscuits bake, they release steam and create little pockets of air, making the biscuits flaky on the inside while remaining crisp on the outside.
- You can add extra garlic powder or smoked cheddar for a stronger garlic taste.
- You can also add chives, black pepper, and a pinch of nutmeg to the mixture.
- You can freeze the butter and then grate it into the mixture instead of melting it.
- You can use buttermilk instead of regular milk.
- You can also add extra cheese if you like!
Enjoy your homemade cheddar cheese biscuits!
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Frequently asked questions
Preheat your oven to 375 degrees F. Coat a pie pan with a teaspoon of oil, then pour the remaining oil into a large saute pan. Put the pan on high heat, add onions and bell peppers, and when it sizzles, reduce the heat to medium. Saute until tender, then add the broccoli. Stir and cook for a minute, then add thyme, salt, and hot sauce. Whisk some eggs in a bowl, stir in the sauteed mixture, and half of the grated cheese, and transfer to the pie pan. Top with the remaining cheese and bake for 30 minutes or until golden and puffed.
Melt butter in a saucepan over medium heat. Add flour and whisk for a minute. Slowly whisk in milk to create a smooth sauce, then season with salt and pepper. Cook while stirring constantly until the milk has thickened. Turn off the heat, then sprinkle in the cheese. Stir until the sauce is melted and smooth.
Yes, cheddar cheese is a versatile cooking ingredient that can be shredded, cubed, melted, or sliced. It can be used in a variety of dishes, including pasta, soup, baked goods, and breakfast foods.
