Andy Montoya
Clam chowder is a hearty soup that typically includes clams, potatoes, and bacon. While traditional clam chowder does not include cheese, some people enjoy experimenting with recipes and have shared their experiences adding cheese to their clam chowder. Some have shared their family recipes for cheesy clam chowder, while others have paired their clam chowder with grilled cheese sandwiches on the side. The addition of cheese to clam chowder is a matter of personal preference, and while it may not be conventional, it can be a delicious and comforting combination for those who enjoy it.
| Characteristics | Values |
|---|---|
| Taste | Good, addictive, tasty, delicious |
| Texture | Not as heavy as it looks |
| Appearance | Horrible |
| Best served with | Bread, grilled cheese, bacon |
| Best cheese to use | Sharp Vermont cheddar |
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What You'll Learn
Clam chowder and grilled cheese is a great combo
Clam chowder and grilled cheese is a match made in heaven. This combo is a classic for a reason and makes for a delicious and comforting meal. The creamy, savoury chowder pairs perfectly with the crisp, toasted cheese sandwich, creating a delightful contrast of textures and flavours. The saltiness of the cheese also balances out the richness of the chowder, making every bite a taste sensation.
While there are many types of clam chowder, from the traditional New England style to the Manhattan variation, adding cheese can take this dish to the next level. A sharp Vermont cheddar is an excellent choice to complement the chowder, especially if you're after that classic New England flavour profile. However, feel free to experiment with different cheeses to find your perfect pairing.
For an extra indulgent treat, try making a grilled cheese sandwich with bacon. The salty, crispy bacon adds a whole new dimension of flavour and texture, and the sharp, acidic taste of tomatoes can help to cut through the richness of the dish. If you're feeling creative, you can even incorporate the cheese into the chowder itself, creating a creamy, cheesy base that's sure to satisfy any comfort food craving.
Clam chowder and grilled cheese is a versatile combo that can be adapted to your taste preferences. Whether you prefer a simple, traditional approach or like to experiment with new ingredients, this pairing is a great way to enjoy a hearty and satisfying meal that's sure to become a favourite. So, go ahead and give it a try—your taste buds will thank you!
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Cheese sauce can be added to clam chowder
While the idea of cheese in clam chowder might seem unusual, it is a combination that has its fans. One user on Food.com shared their experience of making a homemade cheese sauce for their clam chowder, which they found to be a "delicious combination". The same user also mentions that the dish is quite different from the typical clam chowder, but in a good way.
Another user on the same website shared a recipe for "creamy cheesy clam chowder", which involves adding cheese till it melts through the soup. They also mention that the chowder is "not as heavy as it looks".
A separate discussion on Reddit revolves around pairing clam chowder with grilled cheese sandwiches. Several users express their love for this combination, with one mentioning that it evokes nostalgia for their childhood.
When it comes to the type of cheese to use, a sharp Vermont cheddar is recommended by a user on cooking.stackexchange.com as a pairing for New England clam chowder, following the typical practice of selecting cheeses from the same region as the dish.
So, if you're looking to add some cheese sauce to your clam chowder, you may be pleasantly surprised by the result. It might be worth experimenting with different types of cheese to find the combination that suits your taste preferences.
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Vermont cheddar goes well with New England clam chowder
New England clam chowder is a timeless combination of cooked clams, hearty potatoes, and a rich, creamy broth accented with onions, celery, and parsley. While some people enjoy it with crackers or grilled cheese, others opt for adding cheese directly to the chowder.
Cheese is a beloved addition to many dishes, and clam chowder is no exception. When it comes to selecting the perfect cheese to complement New England clam chowder, a sharp Vermont cheddar is an excellent choice. This combination upholds the traditional practice of pairing cheeses from the same region as the dish.
Vermont cheddar, known for its sharp and distinct flavour, can enhance the overall taste experience of New England clam chowder. The sharpness of the cheddar provides a refreshing contrast to the creamy, heavier soup. The key to integrating the cheese seamlessly is to add it while the chowder is still boiling, allowing it to meld with the other ingredients.
For those who enjoy a more interactive dining experience, serving the New England clam chowder with Vermont cheddar crackers on the side can be a delightful option. This enables each diner to customise their own dish, adding a crunchy, cheesy element to the soup. The crackers can be split, buttered, and topped with grated Vermont cheddar, creating a delicious accompaniment to the chowder.
Additionally, for a heartier meal, grilled cheese sandwiches pair exceptionally well with New England clam chowder. The combination of melted cheese and crispy bread creates a satisfying contrast in textures and flavours, making it a favourite comfort food for many. Whether added directly to the chowder, enjoyed on the side, or incorporated into an accompanying grilled cheese sandwich, Vermont cheddar undoubtedly enhances the flavour profile and overall enjoyment of New England clam chowder.
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Adding cheese to clam chowder can make it thicker
Cheese is a versatile ingredient that can be used in a variety of dishes, and its ability to thicken soups and sauces is well known. When added to clam chowder, cheese not only adds flavour but also helps to create a richer, more substantial dish. The creaminess of the cheese blends well with the other creamy elements of the chowder, such as milk, cream, and butter, resulting in a cohesive and indulgent eating experience.
There are a variety of cheeses that can be used in clam chowder, each bringing its own unique characteristics. For example, a sharp Vermont cheddar can be a suitable choice for a New England-style clam chowder, as it originates from the same region and can complement the other flavours in the dish. Other types of cheese, such as those used in homemade cheese sauces, can also be experimented with to find the perfect match for one's palate.
The process of adding cheese to clam chowder is straightforward. It is typically added towards the end of the cooking process, after the other ingredients have been cooked and combined. The cheese is added in increments and stirred through until it is fully melted and incorporated into the chowder. It is important to avoid boiling the chowder once the cheese has been added, as this can cause the dish to become stringy or curdled.
While the addition of cheese can enhance the flavour and texture of clam chowder, it is important to use it in moderation. Too much cheese can overpower the delicate flavour of the clams and other ingredients. Additionally, the high fat content of cheese can make the dish heavier and richer, so it may be more suitable as an occasional treat rather than an everyday meal.
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Clam chowder with cheese is nice to have occasionally
While clam chowder is a delicious dish on its own, adding cheese can bring it to a whole new level and create an indulgent and comforting meal. The combination of creamy, cheesy goodness with the hearty and savoury flavours of clam chowder can be surprisingly delightful. However, it is important to use the right type and amount of cheese to enhance the dish without overwhelming it.
Cheese can add a rich and creamy texture to clam chowder, making it even more indulgent and satisfying. A sharp cheddar, such as Vermont cheddar to stay true to the New England roots of the dish, can provide a nice contrast to the creamy soup and enhance the overall flavour profile. For those who enjoy a more subtle cheese flavour, a mild cheddar or even a Swiss cheese could be a good option.
When it comes to incorporating cheese into clam chowder, there are a few different approaches. One option is to add shredded or grated cheese directly into the chowder, allowing it to melt and create a creamy texture. Another option is to make a homemade cheese sauce, which can be drizzled on top of the chowder or mixed in for a more subtle cheese flavour. Playing around with different types of cheese and methods of incorporation can lead to a unique and tasty dish.
While clam chowder with cheese can be a delicious treat, it is important to enjoy it in moderation. The addition of cheese can increase the calorie and fat content of the dish, making it less healthy. Therefore, it is best enjoyed occasionally as a special treat or comfort food during colder months. The unique combination of flavours and textures makes it a memorable and indulgent experience.
Clam chowder with cheese is a dish that may not appeal to everyone, but for those who enjoy experimenting with flavours, it can be a delightful discovery. The key is to find the right balance between the cheese and the other ingredients, ensuring that the cheese enhances the dish without overpowering the delicate flavours of the clams. So, the next time you're craving a warm and comforting meal, consider adding a cheesy twist to your clam chowder!
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Frequently asked questions
Yes, cheese is a great addition to clam chowder. Some recipes call for cheese to be added to the chowder, while others suggest grilled cheese as a side dish.
A sharp Vermont cheddar is a good choice to go with clam chowder, especially if it is a New England clam chowder.
Bacon and grilled cheese are both popular side dishes to have with clam chowder. Some people also like to add tomatoes to this combination.
Clam chowder can be adapted to be less meaty by thinning it with milk. It can also be made without potatoes.
