Andy Montoya
Chicken soup is a classic comfort food, but some people believe that adding cheese takes it to the next level. There are many recipes for cheesy chicken soup, and they often include ingredients like chicken broth, milk, vegetables, and various types of cheese such as cheddar, cream cheese, or Parmesan. This hearty and creamy dish can be made in a slow cooker or on the stovetop and is perfect for a cold winter night.
| Characteristics | Values |
|---|---|
| Preparation time | Under 40 minutes |
| Ingredients | Chicken, cheese, chicken broth, milk, celery, carrots, egg noodles, cheddar cheese, onions, oil, flour, diced tomatoes, salt, pepper, parsley, bacon, Italian seasoning, cream cheese |
| Recipe | Sauté onions in oil until soft, sprinkle with flour and cook. Whisk in chicken broth until flour is dissolved. Stir in chicken and diced tomatoes and bring to a boil. Add noodles and bring to a boil again. Reduce heat and simmer. Stir in milk and cheese until melted and creamy. Season to taste with salt and pepper and serve immediately. |
| Nutritional Information | 1-1/3 cups: 429 calories, 22g fat (11g saturated fat), 116mg cholesterol, 1464mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 33g protein |
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What You'll Learn
Chicken soup with cheese is a tasty, comforting meal
There are several variations of the recipe, but most include chicken, cheese, and some type of broth or stock. Some recipes call for shredded chicken, while others suggest using canned or rotisserie chicken. The type of cheese can also vary, with options such as cheddar, parmesan, or cream cheese.
To make the soup, onions are typically sautéed in oil until soft, and then flour is added to create a roux. Chicken broth is whisked into the roux, followed by diced tomatoes and chicken. Noodles are then added, and the soup is brought to a boil. Once the noodles are cooked, milk and cheese are stirred in until melted and creamy.
The soup can be customized to individual tastes by adding different vegetables, herbs, or spices. It can also be made in a slow cooker or crockpot, making it a convenient option for busy days.
Chicken soup with cheese is a hearty and comforting meal that can be enjoyed on its own or paired with sides such as garlic herb bread or grilled cheese sandwiches. It is a versatile dish that can be adapted to use whatever ingredients are on hand, making it a popular choice for a quick and tasty dinner.
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Chicken soup with cheese is a quick, easy meal
To make this delicious soup, start by sautéing onions in oil until they are soft and tender. Then, sprinkle in some flour and cook for another minute. Whisk in chicken broth until the flour is dissolved, and stir in diced tomatoes. You can also add some green chiles for a spicy kick.
Next, add cooked chicken to the pot. You can use leftover shredded chicken, canned chicken, grilled chicken, or a rotisserie chicken from your local store. Bring the soup to a boil and add the noodles, stirring occasionally. Reduce the heat and let the soup simmer for about 10 minutes, or until the noodles are al dente.
Finally, stir in milk and cheese until you achieve a creamy consistency. Season with salt and pepper to taste, and serve immediately. For an extra cheesy touch, top the soup with freshly shredded cheddar cheese or Parmesan.
Chicken soup with cheese is a versatile dish that can be customized to your liking. You can use any type of noodle or pasta you have on hand, and adjust the cooking time accordingly. If you're short on time, you can even make this soup in a slow cooker or crockpot, allowing the flavours to develop slowly over low heat.
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Chicken, cheese, and noodles are a great combination
Chicken, cheese, and noodles are indeed a great combination, as evidenced by the popularity of chicken noodle soup recipes that incorporate cheese. This comforting and satisfying meal is perfect for cold winter nights and can be easily prepared in under 40 minutes.
The versatility of this dish is one of its standout features. You can use any type of cooked chicken, such as rotisserie chicken, canned chicken, grilled chicken, or leftover shredded chicken. The same flexibility applies to the noodles; any type of noodle or pasta can be used, allowing you to finish up leftover boxes or bags of pasta in your pantry.
The addition of cheese takes this classic soup to the next level. Cream cheese and cheddar cheese are popular choices, but you can also experiment with other cheeses like Parmesan or shredded cheese. The cream cheese adds a rich and creamy texture to the broth, while the shredded cheese melts into the soup, creating a decadent and indulgent experience.
Preparing this soup is straightforward. You start by sautéing onions in oil until they become soft and tender. Flour is then added and cooked briefly before whisking in chicken broth. At this point, you can also add vegetables like celery, carrots, and tomatoes for extra flavor and nutrition. The chicken and noodles are then stirred in, and the soup is brought to a boil. After reducing the heat and simmering for about 10 minutes, you can add milk and cheese, stirring until everything is melted and creamy.
Chicken, cheese, and noodles come together beautifully in this soup, creating a hearty and comforting dish that's perfect for cozy nights at home. It's a great way to use up leftover ingredients and can be customized to your taste preferences. Whether you load it up with veggies or top it off with bacon, this cheesy chicken noodle soup is sure to be a crowd-pleaser.
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Chicken soup with cheese is a filling, hearty meal
The versatility of chicken soup with cheese is one of its standout features. You can use any type of cooked chicken, such as rotisserie chicken, canned chicken, grilled chicken, or leftover shredded chicken. Similarly, the choice of noodles is flexible, and you can use any variety of pasta you have on hand, from egg noodles to spaghetti. This adaptability ensures that you can customise the soup based on your preferences or use whatever ingredients are readily available.
The addition of cheese takes this classic soup to the next level. Cheddar cheese is a popular choice, adding a creamy texture and a sharp flavour. However, you can also experiment with other cheeses like cream cheese or Parmesan, depending on your taste. The soup's richness and creaminess are enhanced by stirring in milk or cream, creating an indulgent and indulgent dining experience.
Chicken soup with cheese is a complete meal in itself, providing a good balance of protein, carbohydrates, and vegetables. The chicken offers lean protein, while the noodles provide complex carbohydrates for sustained energy. The vegetables contribute essential vitamins, minerals, and fibre, making the soup nutritious as well as tasty.
Preparing chicken soup with cheese is a straightforward process. It can be made in a single pot, making cleanup a breeze. The basic steps involve sautéing onions in oil, adding flour and chicken broth, and then incorporating the chicken, noodles, and vegetables. Finally, the cheese is stirred in until melted, creating a smooth and decadent consistency. This simple recipe is perfect for busy weeknights or whenever you crave a warm and comforting meal.
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Chicken soup with cheese is a family-friendly meal
The versatility of this dish is one of its standout features. Chicken soup with cheese can be tailored to suit different taste preferences and dietary needs. For instance, if your family enjoys spicy food, you can add green chiles to the soup. Alternatively, if you prefer milder flavours, regular diced tomatoes can be used instead. You can also experiment with different types of cheese, such as cheddar, parmesan, or cream cheese, to find the combination that your family enjoys the most.
Chicken soup with cheese is also a fantastic option for using up leftover ingredients in your pantry or fridge. You can utilise leftover boxes or bags of pasta, such as egg noodles, thin spaghetti, or wagon wheel pasta, and any type of cooked chicken, including rotisserie, grilled, canned, or roasted. This flexibility ensures that you can create a delicious and satisfying meal without the need for extensive planning or grocery shopping.
Preparing chicken soup with cheese is a straightforward process that can be easily adapted to your preferences. The soup can be made on a stovetop, in a slow cooker, or even a crockpot. By following simple steps such as sautéing onions, adding broth, chicken, and vegetables, and then incorporating the cheese until melted, you can create a creamy and indulgent meal that your entire family will enjoy.
Chicken soup with cheese is not only delicious but also a convenient and economical option for families. It is a one-pot meal that minimises cleanup and can be prepared in large batches to feed a crowd or to enjoy as leftovers. The simplicity of the recipe and the ability to customise it make it an excellent go-to choice for busy parents or anyone looking for a warm and comforting meal to share with their loved ones.
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Frequently asked questions
Yes, chicken soup is good with cheese. Many recipes for chicken soup include cheese, and people often add cheese to their chicken soup.
Cheddar cheese is a popular choice for chicken soup, but you can also use cream cheese, parmesan, or any other cheese you like.
Chicken soup with cheese often includes vegetables like onions, celery, and carrots, as well as chicken broth or stock, milk, and noodles.
First, sauté onions, celery, and carrots in oil until the onions are soft and fragrant. Then, sprinkle with flour and cook for another minute. Whisk in chicken broth until the flour dissolves, then stir in chicken and diced tomatoes and bring to a boil. Add noodles and bring to a boil again. Reduce heat and simmer until the noodles are cooked. Finally, stir in milk and cheese until melted and creamy.
Yes, you can make chicken soup with cheese in a slow cooker. Add everything except the noodles to the slow cooker and cook on low heat for 4 hours. Then, add the noodles and cheese and cook for about 15 minutes, or until the pasta is tender and the cheese is melted.
