Bushra Griffith
Daiya Foods is a Canadian company that produces dairy-free, plant-based cheese and cheese-forward foods like pizza, mac & cheese, and frozen cheesecake. Daiya's dairy-free cheese is made using a blend of oats and chickpeas and is known for its ability to melt like regular cheese. The company offers a range of plant-based pizzas, including Meatless Pepperoni, Cheeze Lover's, Margherita, and Fire-Roasted Vegetable. While some consumers have praised Daiya's pizzas for their taste and convenience, others have criticised them for their high saturated fat content and lack of nutritional value.
| Characteristics | Values |
|---|---|
| Type of Cheese | Dairy-free, Vegan, Plant-based |
| Crust | Thin, Crispy |
| Toppings | Meatless Pepperoni, Meatless Meat Lover's, Cheese Lover's, Margherita, Fire-Roasted Vegetable, Mushroom & Roasted Garlic, BBQ Plant-based Chick'n Style |
| Weight | 15.7 oz |
| Availability | Target, Amazon, Walmart |
| Customer Reviews | Mixed |
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What You'll Learn
Daiya's vegan cheese
Daiya is a well-known brand that offers a range of plant-based, dairy-free products, including vegan cheese. Their cheese is made with a unique Daiya Oat Cream™ blend, which gives it a creamy, rich, and melty texture, resembling that of traditional cheese. Daiya's vegan cheese has gained recognition for its realistic melting characteristics and 'cheesy' flavour, making it a popular choice among those seeking plant-based alternatives.
The Daiya Dairy-Free Cheese Lover's Pizza is a popular choice, available in various retailers and e-commerce platforms. This pizza features a thin, crispy crust and a balanced amount of toppings, providing a plant-based option for cheese enthusiasts. Daiya also offers other pizza varieties, such as Meatless Pepperoni Style, Margherita, Fire-Roasted Vegetable, and Mushroom & Roasted Garlic, ensuring there is something for every taste preference.
While Daiya's vegan cheese and pizzas have received positive reviews for their flavour and texture, some critics have expressed mixed opinions. Some reviewers have praised the taste and convenience of Daiya's pizzas, while others have commented on the sliminess of the cheese and the unappealing texture of the crust. It is important to note that taste preferences vary, and some individuals may prefer other vegan cheese options or pizza brands that better suit their personal tastes.
Daiya continues to innovate and improve its vegan cheese offerings, investing in natural fermentation methods and exploring new ingredients like chickpeas and oats. The brand is committed to creating delicious, plant-based moments that can be enjoyed by everyone, from plant enthusiasts to cheese aficionados, ensuring that choosing Daiya means indulging in rich, creamy, and comforting flavours crafted from plants.
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Pizza crust
Daiya is a brand that offers a range of plant-based, dairy-free products, including pizzas. Their pizzas are described as dairy-free and gluten-free, making them suitable for vegans.
Now, let's focus on the pizza crust:
The primary ingredients in a pizza crust are flour, water, yeast, and oil. All of these ingredients are inherently vegan, as they do not contain any animal products.
Vegan Pizza Crust Options:
When it comes to pizza crust, you have several vegan options to choose from:
- Store-Bought Vegan Crusts: Many pre-made pizza crusts available in stores are vegan. However, it's important to read the ingredient labels, as some may contain dairy or other animal-derived ingredients. Additionally, store-bought crusts tend to have more additives.
- Homemade Vegan Crusts: You can easily make your own vegan pizza crust at home using basic pantry ingredients like flour, water, yeast, and oil. There are various recipes available, including those for thin crust, thick crust, and gluten-free options.
Making Your Own Vegan Pizza Crust:
Here's a simple guide to making a delicious vegan pizza crust:
- Ingredients: You'll need all-purpose or bread flour, olive oil or another vegetable oil, lukewarm water, active dried yeast, and sugar.
- Preparation: Mix the yeast, sugar, and lukewarm water in a small bowl. Prepare a larger bowl by oiling it lightly. Combine the flour and oil, then add the yeast mixture. Knead the dough until it's soft and elastic.
- Rising: Cover the dough and let it rise in a warm place until it doubles in size. This can be achieved by placing it in an oven with just the light on or preheating the oven to a low temperature.
- Shaping: Once the dough has risen, punch it down to deflate it, then knead it again until it becomes a smooth ball. You can now divide the dough into smaller balls to make individual pizzas.
- Rolling: Use a rolling pin to roll out each dough ball into a circle. The thickness will depend on whether you prefer a thin or thick crust. Transfer the rolled-out dough to a piece of parchment paper.
- Pre-Baking: Pre-bake the crust for about 5-7 minutes at 350°F (180°C) until it barely starts to turn golden. Remove it from the oven and brush the crust with vegan butter for added crispness.
- Toppings and Baking: Add your favourite vegan toppings, such as sauce, cheese, and vegetables. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is fully golden and the toppings are cooked to your liking.
Customization:
Feel free to experiment with different types of flour, such as spelt flour, or use gluten-free alternatives. You can also try adding herbs or spices to the dough for extra flavour. Additionally, you can adjust the thickness of the crust to your preference by using a larger or smaller pan.
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Pizza toppings
Daiya cheese pizzas are vegan. The Daiya Dairy-Free Cheese Lover's Pizza is gluten-free and dairy-free, with a plant-based cheese that melts, stretches, and tastes like old-fashioned cheese. Daiya Foods is a pioneer of plant-based, dairy-free products, and its pizzas feature a crisp, thin crust, dairy-free cheese, and a balanced amount of toppings.
Now, onto the fun part: pizza toppings! The options are endless when it comes to vegan pizza toppings, and you can get creative and experiment with various combinations. Here are some ideas for vegan pizza toppings to inspire your next culinary creation:
Veggies and Fruits
Load up on vegetables and fruits to add colour, texture, and flavour to your pizza. Some popular choices include zucchini, mushrooms, bell peppers, spinach, broccoli, artichokes, olives, basil, and arugula. You can also think outside the box with butternut squash, apples, and pecans. Grilled or roasted veggies, such as eggplant or cauliflower, can add a nice charred flavour to your pizza.
Vegan Meats
For those who want a heartier pizza, there are several vegan meat options available. You can find vegan pepperoni, sausage, bacon, and chicken substitutes. These can add a savoury, protein-packed punch to your pie.
Cheeses
While vegan cheese has gotten a bad rap in the past, there are now several options that melt and stretch like the real deal. Daiya cheese, for example, is known for its "cheesy" flavour and melting characteristics. Miyokos mozzarella is another option that has been praised for not being wet and slimy like some other vegan cheeses.
Sauces
The type of sauce you choose can really elevate your pizza. Traditional tomato sauce is always a classic, but you can also switch it up with pesto, hummus, BBQ sauce, or a creamy garlic sauce. If you're feeling adventurous, try a peanut sauce or a tahini garlic dressing.
Other Toppings
Don't forget about the smaller toppings that can add a crunch or a flavour boost to your pizza. Nuts, seeds, and dried fruits can be great additions. Caramelized onions, sun-dried tomatoes, and corn are also tasty options. If you're feeling fancy, drizzle some extra virgin olive oil and sprinkle some flaky sea salt on top.
With these toppings, you can create delicious vegan pizzas that will satisfy your cravings and impress your taste buds.
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Daiya's other vegan products
Daiya is a company that produces plant-based, dairy-free cheese and cheese-forward foods. The company was founded in 2008 and has since expanded its product line to include pizzas, mac & cheese, and frozen cheesecake. Daiya's cheese is made with a blend of water, gluten-free oat flour, pea protein, tapioca starch, coconut oil, and other natural ingredients. The Daiya Oat Cream™ Blend, made from oats, is a key ingredient in the cheese, providing a creamy, melty texture and rich flavor.
In addition to their cheese products, Daiya offers other vegan-friendly foods, including:
- Mac & Cheese: Daiya's dairy-free Mac & Cheese is incredibly melty, creamy, and rich. It comes in a variety of formats, including dry powdered and frozen.
- Pizza: Daiya offers a range of plant-based pizzas, including the Dairy-Free Cheeze Lover's Gluten-Free Pizza. Their pizzas feature a crisp, thin crust, dairy-free cheese, and a balanced amount of toppings. They have seven flavors, including Supreme, Meatless Pepperoni Style, Cheese Lover's, and Margherita.
- Frozen Cheesecake: Daiya also offers frozen vegan cheesecake, providing a delicious dessert option for those with a sweet tooth.
Daiya has won multiple awards for its vegan cheese, including the VegNews Veggie Award and the PETA Libby Award. The company has also invested in improving its products through natural fermentation, aiming to enhance the melting capabilities, flavor, and texture of its cheese.
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Customer reviews
Daiya's vegan pizzas have received mixed reviews. While some customers have praised the product, others have expressed disappointment.
Some customers have commended Daiya for creating a vegan pizza that meets their dietary needs without compromising taste. One customer wrote, "I'm so happy that it was dairy-free. Dynamic Daiya, thank you for this perfect product." Another reviewer described it as "crispy and dairy-free delicious", while another claimed that the pizza "tastes like cheap frozen pizza. If that is what you crave, it may hit the spot."
However, several reviews criticise the pizza's crust, with multiple reviews describing it as "cardboard-like." One customer wrote, "The crust is meh. Like all the others. Hard and cardboardy." Another customer claimed that the crust was "the most disgusting thing I've ever tasted."
The pizza's cheese has also received mixed reviews. While some customers are satisfied with the amount of cheese, others have complained that it doesn't melt properly. One reviewer wrote, "I didn't expect anything good from the cheese", while another described it as "mediocre."
Some customers have also expressed disappointment with the overall taste of the pizza. One reviewer claimed that the pizza tasted "terrible", while another said it was "not bad" but still preferred other vegan pizza options.
Daiya's vegan pizzas seem to cater to a specific audience, namely those with dietary restrictions or vegan lifestyles. While some customers appreciate the convenience and taste of these pizzas, others find the crust and cheese unappetising. Ultimately, the reviews suggest that Daiya's vegan pizzas may be a decent option for those seeking gluten-free and dairy-free alternatives, but they may not satisfy everyone's taste buds.
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Frequently asked questions
Yes, Daiya Cheese Pizza is vegan. The cheese used in the pizza is dairy-free and plant-based.
Daiya Cheese Pizza comes in 7 flavors: Supreme, Meatless Pepperoni Style, Meat Lovers, Cheeze Lover's, Margherita, Fire-Roasted Vegetable, and Mushroom & Roasted Garlic.
Daiya Cheese Pizza has received mixed reviews. Some people love the taste and are grateful for a vegan pizza option, while others have criticized the pizza for its texture and nutritional value.
You can buy Daiya Cheese Pizza from various retailers, including Amazon, Target, and Walmart.
Daiya Cheese Pizza comes in a 15.7-ounce pack of 8. Each pizza is approximately 450-600 calories and can serve 1-2 people.
