Patrick Oconnell
Daiya Foods is a company that creates plant-based cheese alternatives. Their products are designed to mimic the taste and texture of traditional cheese while being dairy-free and gluten-free. Daiya's cheese shreds, in particular, have gained popularity for their melting capabilities and neutral flavour, making them a versatile option for pizzas, casseroles, sauces, and more. With a long shelf life before opening and a competitive price point, Daiya's cheese shreds have become a go-to option for those seeking vegan and gluten-free alternatives that don't compromise on taste and functionality.
| Characteristics | Values |
|---|---|
| Type | Vegan, Gluten-free, Dairy-free |
| Flavours | Cheddar, Mozzarella |
| Ingredients | Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Calcium phosphate, Konjac flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Dextrose, Xanthan gum, Lactic acid, Natural flavors |
| Uses | Melts well on pizza, in casseroles, sauces, grilled cheese, burgers, nachos |
| Price | $4.50 (full price), $3.99 (on sale) |
| Shelf Life | 7 days after opening |
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$39.24
$35.64
What You'll Learn
Daiya Cheese Shreds are vegan and gluten-free
Daiya Cheese Shreds are a vegan and gluten-free alternative to traditional shredded cheese. The product is dairy-free and made with a Daiya Oat Cream blend, which includes water, gluten-free oat flour, pea protein, cultures, and enzymes. Other ingredients include tapioca starch, coconut oil, corn starch, and expeller-pressed safflower oil.
Daiya Cheese Shreds were launched in 2009 and became a household name around 2011 with the help of Oprah. In 2023, the company introduced a new line of cheese shreds featuring an updated, melty oat cream blend. The shreds are designed for melting and can be used on pizzas, in casseroles, sauces, grilled cheese, and on nachos or burgers.
The product is available in mozzarella and cheddar flavors, and the Daiya Foods website provides information on the ingredients used in each flavor. As of April 2024, a bag of Daiya Cheese Shreds costs $4.50 at full price and is often available for $3.99 on sale.
While the shreds have the "'pull and mouthfeel' of melted cheese", they have a neutral flavor and do not add much taste to a dish. Additionally, the product has a short shelf life after opening and should be consumed within seven days or frozen for later use.
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The shreds are made with Daiya Oat Cream blend
Daiya Cheese Shreds are a vegan and gluten-free alternative to shredded cheese. They are dairy-free and designed to melt, making them perfect for pizzas, casseroles, and sauces. The shreds are made with Daiya Oat Cream blend, which includes ingredients such as water, gluten-free oat flour, pea protein, cultures, and enzymes. The oat cream blend gives the shreds a creamy, dreamy texture and a melty, "cheesy" flavour. Daiya's oat cream blend is a game-changer for plant-based cheese, as it mimics the mouthfeel and taste of dairy cheese while also being gluten-free.
The Daiya Cheese Shreds were launched in 2009 and became a household name with Oprah's endorsement in 2011. In 2023, Daiya introduced an updated version of their shreds with an improved melty oat cream blend. This new blend not only enhances the melting capability of the shreds but also extends their shelf life before opening. The shreds are available in flavours such as cheddar and mozzarella, and they can be purchased for $4.50 per bag, often on sale for $3.99.
While the Daiya Cheese Shreds excel in texture and meltability, they have been noted to lack a distinct cheese flavour. Some consumers may prefer a more pronounced cheese taste in their shreds. Nonetheless, the shreds are versatile and can be used in various dishes, including burgers, sauces, nachos, and grilled cheese sandwiches. They are also safe to freeze, ensuring that consumers can stock up on the product when it goes on sale.
The Daiya Cheese Shreds are a welcomed addition to the world of vegan cheese, offering a gluten-free and dairy-free option that mimics the characteristics of traditional cheese. The shreds' ability to melt and stretch, coupled with their neutral flavour, makes them a versatile ingredient in cooking and a great choice for those seeking a cheese alternative. Daiya's commitment to creating delicious, inclusive moments is evident in their innovative use of the Daiya Oat Cream blend, which has elevated the standard for plant-based cheese.
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They are designed for melting
Daiya Cheese Shreds are a vegan and gluten-free alternative to shredded cheese. They are designed for melting and can be used in a variety of dishes. The shreds are made with a Daiya Oat Cream blend, which includes ingredients such as water, gluten-free oat flour, pea protein, cultures, and enzymes. This blend gives the shreds a creamy, melty texture that is similar to traditional cheese.
The melting characteristics of Daiya Cheese Shreds are one of their most notable features. They melt flawlessly, providing a gooey and satisfying experience for those who love melted cheese. The shreds are ideal for adding to dishes such as burgers, nachos, sauces, casseroles, and pizzas. When used on pizza, the shreds create a creamy, dreamy delight that is sure to impress.
In addition to their melting abilities, Daiya Cheese Shreds also have a long shelf life before opening. This makes them perfect for stocking up and taking advantage of sales at your local grocery store. However, once opened, it is recommended to consume the product within 7 days as the texture may change and become moist.
The neutral flavor of the shreds can be a positive or negative aspect, depending on individual preferences. While they don't add a strong cheesy flavor to dishes, they do provide the desired melt and mouthfeel of traditional cheese. This makes them a versatile option for those who want the texture of cheese without an overwhelming flavor.
Overall, Daiya Cheese Shreds are a popular choice for those seeking a vegan and gluten-free cheese alternative. Their melting capabilities and versatile nature make them a favorite for creating comforting and indulgent dishes. With their Daiya Oat Cream blend, these shreds have revolutionized the way plant-based cheese is made, offering a creamy and melty experience that rivals traditional cheese.
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Daiya Cheese Shreds are available in mozzarella and cheddar flavours
Daiya Cheese Shreds are a vegan and gluten-free alternative to shredded cheese. They are made with a Daiya Oat Cream blend, which includes water, gluten-free oat flour, pea protein, cultures, and enzymes. The shreds are designed for melting, making them perfect for pizzas, casseroles, and sauces.
Both varieties of Daiya Cheese Shreds have a long shelf life before opening, so you can stock up when they go on sale. However, once opened, they should be consumed within 7 days, as the texture may change.
Daiya Cheese Shreds are a delicious and convenient option for those seeking dairy-free and gluten-free alternatives. They provide the same melting characteristics and 'cheesy' flavour as traditional cheese, making them a popular choice for plant-based diets.
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The price of a bag of Daiya Cheese Shreds is $4.50
Daiya Cheese Shreds are a vegan and gluten-free alternative to shredded cheese. They are dairy-free and plant-based, made with a Daiya Oat Cream blend. The price of a bag of Daiya Cheese Shreds is $4.50.
Daiya Cheese Shreds were launched in 2009 and became a household name in 2011. The company is known for creating delicious, plant-based comfort food that everyone can enjoy. Their cheese shreds are designed to melt and can be used on pizzas, in casseroles, sauces, grilled cheese, and nachos. The cheese shreds come in a variety of flavours, including cheddar and mozzarella.
The Daiya Cheese Shreds have a long shelf life before opening, which makes them great for stocking up when they go on sale. However, once opened, they must be consumed within seven days or frozen.
While the shreds have the mouthfeel of melted cheese, they don't add much flavour to a dish. Nevertheless, with a price of $4.50 per bag, Daiya Cheese Shreds are a great option for those looking for a vegan and gluten-free cheese alternative.
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Frequently asked questions
Yes, Daiya shreds are a vegan alternative to shredded cheese.
Yes, all oats used in Daiya shreds are certified gluten-free by GFCO.
Daiya shreds are available in cheddar and mozzarella flavours.
As of April 2024, a bag of Daiya Cheese Shreds costs $4.50 at full price and is often available for $3.99 on sale.
