Randy Chandler
Dietz and Watson is a company that produces premium meats and artisan cheeses. The company claims that all of its products are gluten-free and contain no fillers, added hormones, or MSG. Their American cheese, in particular, has received praise from customers for its rich taste and meltability. However, it is always advisable to contact the supplier directly to confirm the gluten-free status of any product before consumption, as manufacturing processes and ingredients may change over time.
| Characteristics | Values |
|---|---|
| Gluten-Free | Yes |
| Cheese Type | American White Cheese |
| Weight | 8 oz |
| Texture | Creamy |
| Taste | Rich |
| Melts Well | Yes |
| Suitable For | Sandwiches, Cold Sandwiches |
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What You'll Learn
The product is listed as gluten-free on Amazon
The product listing for the Dietz & Watson American White Cheese on Amazon states that the cheese is gluten-free. This is great news for those who are celiac, gluten-sensitive, or simply choose to avoid gluten. The cheese is described as "real cheese" that melts nicely and has a rich taste, making it perfect for sandwiches or just eating on its own.
Dietz & Watson emphasizes transparency in their products, ensuring that they meet the standards for their own tables before bringing them to yours. Their premium meats and artisan cheeses, including the American White Cheese, contain no fillers, added hormones, MSG, or gluten. This particular cheese is also rBGH-free and pasteurized, with a creamy taste and texture.
The cheese comes in pre-sliced slices, packaged in a resealable bag for convenience and freshness. The bag can be challenging to open, but the cheese inside is worth the effort, according to customers. It melts easily and has a nice texture and taste without the generic feel or flavor.
While the product listing on Amazon states that the cheese is gluten-free, it is always a good idea to refer to the company's website or contact their customer support for the most up-to-date and accurate information regarding their products. Additionally, Dietz & Watson's website confirms that their world of premium meats and cheeses is gluten-free, with the exception of their Scrapple and Bockwurst meat selections.
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The company website also lists it as gluten-free
The company website for Dietz & Watson states that all of their artisan cheeses and condiments are gluten-free. This includes their American cheese, which is available in pre-sliced form and cheese blocks. The website also notes that all but two of their meat selections are gluten-free, with the exceptions being their Scrapple and Bockwurst products.
Dietz & Watson emphasizes transparency in their product offerings, ensuring that their premium meats and cheeses contain no fillers, added hormones, or MSG. Their American cheese, in particular, is described as having a deliciously creamy taste and texture, making it a popular choice for sandwiches or simply enjoying on its own.
The company's commitment to providing gluten-free options is further reinforced by their presence on the Gluten-Free Food Program (GFFP) platform. The GFFP is a program that lists certified gluten-free clients and their products, providing valuable information for consumers with celiac disease, gluten sensitivities, or those who choose to avoid gluten for other reasons.
While the GFFP platform lists Dietz & Watson as offering gluten-free products, it is important to note that the program is not liable for any claims made and encourages consumers to contact the supplier directly for the most up-to-date information. Nonetheless, the company's own assertions and their inclusion on the GFFP platform provide a strong indication that their American cheese is, indeed, gluten-free.
In summary, the Dietz & Watson company website lists their artisan cheeses, including their American cheese, as gluten-free. This information is further supported by their presence on the GFFP platform. However, as with any product, consumers are encouraged to refer to the most recent information provided by the company or supplier to make informed decisions regarding their dietary choices.
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The product is rBGH-free
Dietz and Watson's decision to make their cheese rBGH-free aligns with their commitment to transparency and providing high-quality products. On their website, they emphasize that their products are free from fillers, added hormones, MSG, and gluten. By avoiding the use of rBGH, they not only ensure the welfare of the cows in their supply chain but also provide consumers with a product that meets specific dietary preferences or restrictions.
The absence of rBGH in their cheese offers several benefits to consumers. Firstly, it ensures that the cheese is free from synthetic hormones, which some consumers may prefer to avoid due to potential health concerns. While the long-term effects of consuming rBGH in dairy products are still being studied, some research suggests a possible link between high intake of dairy products containing rBGH and increased risk of certain cancers. By choosing rBGH-free cheese, consumers can reduce their exposure to synthetic hormones and make a more informed decision about their health.
Additionally, the rBGH-free nature of the product contributes to its overall quality and taste. Cheese that is produced without the use of synthetic hormones allows the natural flavors and characteristics of the milk to shine through, resulting in a richer, more authentic flavor profile. This is particularly important for artisan cheeses, where taste and quality are paramount. By eliminating rBGH, Dietz and Watson prioritize the sensory experience of their customers, ensuring their cheese delivers on taste and texture.
The decision to make their cheese rBGH-free also reflects a broader trend in the food industry towards more natural and transparent production methods. Consumers are increasingly conscious of what they eat, demanding products that are not only delicious but also align with their values and health goals. By removing rBGH, Dietz and Watson cater to consumers who prioritize clean labels, ethical production, and transparency in their food choices. This commitment to meeting consumer demands and maintaining high standards positions Dietz and Watson as a brand that cares about the well-being of both its customers and the animals in its supply chain.
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The cheese is packaged in a resealable bag
Dietz & Watson's American cheese is packaged in a resealable bag, making it a convenient and fresh option for cheese lovers. The resealable bag ensures the product remains fresh for weeks if refrigerated, as noted by customers. This feature is particularly useful for those who prefer to buy pre-sliced cheese for their sandwiches or snacks.
The cheese itself is described as having a deliciously creamy taste and texture, melting nicely and tasting rich. It is a real cheese, not a cheese product, and is perfect for sandwiches or just eating on its own. The resealable bag keeps the cheese fresh and tasty between uses, providing a convenient and mess-free storage solution.
Dietz & Watson's American cheese is also gluten-free, making it a suitable option for those with celiac disease, gluten sensitivities, or anyone choosing to live a gluten-free lifestyle. The company takes pride in offering a range of premium meats and artisan cheeses that are 100% gluten-free, with the exception of their Scrapple and Bockwurst meat selections.
The resealable bag is an important feature for maintaining the freshness and quality of the cheese. It allows customers to enjoy the product over a longer period without worrying about the cheese drying out or spoiling. This packaging design also ensures convenience and ease of use, as customers can simply reseal the bag after each use, keeping the cheese fresh and ready for their next meal or snack.
Overall, the resealable bag packaging of Dietz & Watson's American cheese enhances the customer experience by providing freshness, convenience, and peace of mind, knowing that their cheese will remain tasty and usable for an extended period. This feature, along with the product's gluten-free nature, makes it a popular choice for those seeking both convenience and dietary considerations in their cheese options.
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The cheese is described as having a rich taste
The world of Dietz & Watson premium meats and cheeses is a gluten-free oasis. The brand's American cheese, in particular, is described as having a rich taste. It is a real cheese, not a cheese product, and it melts nicely. It comes pre-sliced and packaged in a resealable bag, making it convenient for sandwiches.
Dietz & Watson's American cheese is a classic North American pasteurized cheese with a deliciously creamy taste and texture. It is crafted with no fillers, no added hormones, and no MSG. The cheese is rBGH-free and gluten-free, making it a great option for those with dietary restrictions.
The rich taste of this cheese is attributed to its blend of cultured pasteurized milk, butter, cream, and other ingredients. It has a nice texture and doesn't have the generic taste or feel that some other cheeses may have.
One customer review highlights the convenience of the pre-sliced cheese, especially for those who prefer thinner slices for their sandwiches. The resealable bag also ensures freshness, keeping the cheese fresh for weeks if refrigerated.
Overall, the rich taste of Dietz & Watson's American cheese, along with its meltability and convenience, makes it a popular choice for sandwiches or simply enjoying it on its own. It is a great option for those seeking gluten-free, real cheese with a delicious flavour.
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Frequently asked questions
Yes, Dietz and Watson American cheese is gluten-free.
You can buy it on Amazon Fresh or from a deli.
The cheese comes in a resealable plastic bag.
The contact information for Dietz and Watson is as follows:
5701 Tacony Street, 19135
1-215-831-9000 Ext 2392
sriley@dietzandwatson.com
