Frederic Melton
Double Gloucester is a traditional English cheese with a distinctive orange colour and a rich, tangy flavour. It has a smooth, buttery texture and is produced in Gloucestershire using cow's milk and vegetarian rennet. The question of whether Double Gloucester cheese is gluten-free is an important one for those with gluten intolerance or coeliac disease. While some sources indicate that Double Gloucester cheese is gluten-free, it is always advisable to check the ingredients and nutritional information on the specific product you are consuming, as some varieties, such as the Emporium Selection Double Gloucester Cheese with Onion and Chive, may not be suitable for a gluten-free diet.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Calories | 110 |
| Carbohydrates | 0 |
| Sugar | 0 |
| Fat | 10 |
| Protein | 6 grams |
| Texture | Smooth, buttery |
| Flavor | Rich, tangy |
| Color | Orange |
| Milk | Cow's milk |
| Rennet | Vegetarian |
Explore related products
What You'll Learn
Double Gloucester cheese is gluten-free
Double Gloucester is a traditional English cheese with a rich, tangy flavor and a smooth, buttery texture. It is made from cow's milk and annatto, a natural coloring agent that gives the cheese its distinctive orange color. The cheese has been produced in Gloucestershire by farmers' wives since the 16th century and is known for its firm yet crumbly consistency.
Double Gloucester cheese is naturally gluten-free. In its pure form, it does not contain gluten, which is a mixture of proteins found in certain grains, such as wheat, rye, and barley. Gluten can cause health issues for people with celiac disease or gluten intolerance, so it is important for them to choose gluten-free foods.
Some sources specifically mention that Boar's Head Cheese, Double Gloucester is gluten-free. This variety of Double Gloucester cheese is made from pasteurized milk, cheese cultures, salt, enzymes, and annatto (vegetable color). It is a natural cheese that is also a good source of protein and calcium, making it a nutritious option for those following a gluten-free diet.
However, it is important to note that some flavored or processed varieties of Double Gloucester cheese may not be gluten-free. For example, the Emporium Selection Double Gloucester Cheese with Onion and Chive is listed as not being gluten-free on one source, while other sources claim that it is. This discrepancy could be due to variations in ingredients or manufacturing processes. Therefore, it is always important to carefully read the ingredient lists and labels of specific Double Gloucester cheese products to ensure they are gluten-free and suitable for your dietary needs.
Overall, when consumed in its natural form or carefully selected varieties, Double Gloucester cheese is gluten-free and can be enjoyed by those who follow a gluten-free diet. Its rich flavor and texture make it a delicious and nutritious option for snacks or meals, providing a good source of protein and calcium.
Shredded Cheese: Gluten-Free Promise in Packaged Products
You may want to see also
It's made from cow's milk and annatto
Double Gloucester is a traditional English cheese with a distinctive orange colour. It has a rich, tangy flavour and a smooth, buttery texture. The cheese is made from cow's milk and annatto, a natural colouring agent.
The use of annatto gives Double Gloucester its characteristic orange hue. Annatto is derived from the seeds of the achiote tree, which is native to Central and South America. It has been used for centuries as a natural dye and colouring agent in various foods, including cheese. The addition of annatto not only imparts a unique colour to the cheese but also contributes to its overall flavour and aroma.
Double Gloucester cheese has a long history, dating back to the 16th century when it was produced by farmers' wives in Gloucestershire. The distinctive orange colour of the cheese was originally achieved through the high levels of carotene in the grass consumed by the cows, which carried over into their milk. This natural orangey colour was associated with high-quality cheese, and cheesemakers began to add annatto to replicate this desirable hue.
Today, Double Gloucester cheese is made in many parts of the UK, both on farms and in large dairies. It is produced using traditional methods, with the addition of starter culture and rennet to the cow's milk. The curds are then cut and scalded, drained, milled, and salted before being moulded and pressed. The final product is a hard, flat, disc-shaped cheese that is aged for around 4 to 6 months.
Double Gloucester is a gluten-free cheese, making it suitable for individuals with gluten intolerance or coeliac disease. Its distinctive flavour and melting properties make it a versatile ingredient in cooking, and it pairs well with fruits, crusty bread, and various beverages.
Desha's Fried Cheese: Gluten-Free Delight or Danger?
You may want to see also
It's a traditional English cheese
Double Gloucester is a traditional English cheese with a rich, tangy flavor and a smooth, buttery texture. It is made with cow's milk and annatto, a natural coloring agent that gives the cheese its distinctive orange color. This hard cheese has been produced in Gloucestershire by farmers' wives since the 16th century and is now widely available in the UK and internationally. Double Gloucester is a great melting cheese, making it perfect for cooking, and it pairs well with apples, pears, and crusty bread. It also goes well with ales, red wines, and ciders.
Double Gloucester is a gluten-free cheese, as confirmed by sources including Boar's Head Cheese and Cheese.com. It is made with pasteurized milk, cheese cultures, salt, enzymes, and annatto (a vegetable color). The gluten-free nature of the cheese makes it a good option for those with gluten intolerance or celiac disease.
However, it is important to note that not all Double Gloucester cheeses are necessarily gluten-free. For example, the Emporium Selection Double Gloucester Cheese with Onion and Chive is not gluten-free. This particular variety contains additional ingredients, including reconstituted minced onions and freeze-dried chives, which may introduce gluten or cross-contamination risks.
When purchasing Double Gloucester cheese, it is always advisable to read the labels carefully and check for any allergen information provided by the manufacturer. This is particularly important for individuals with gluten sensitivities or celiac disease, as even a small amount of gluten can trigger adverse reactions.
In conclusion, traditional Double Gloucester cheese is a gluten-free product, but variations or flavored versions may differ in their gluten content. As a well-loved English cheese with a long history, Double Gloucester is a great option for those seeking a gluten-free treat, as long as the specific product and ingredients are carefully verified.
Gluten-Free Cheese Puffs: Are Jax Puffs Safe?
You may want to see also
Explore related products
It has a distinctive orange colour
Double Gloucester is a traditional English cheese with a rich, tangy flavour and a smooth, buttery texture. It is made from cow's milk and annatto, which gives the cheese its distinctive orange colour. Annatto, a natural colouring agent, is derived from the seeds of the achiote tree, which is native to tropical regions of the Americas. It has been used for centuries to impart a yellow to orange hue to various foods, including cheese, butter, and mustards.
The addition of annatto not only contributes to the cheese's colour but also enhances its flavour and aroma. It has a slightly nutty, sweet, and peppery taste, adding depth to the sharp and tangy notes of the cheese. The orange colour of Double Gloucester cheese is so distinctive that it has become one of its most recognisable features, setting it apart from other varieties of cheese.
The process of making Double Gloucester cheese has remained largely unchanged since it was first produced in Gloucestershire by farmers' wives in the 16th century. The milk used for this cheese comes specifically from Gloucester cows, and it is combined with vegetarian rennet and annatto to create the signature orange hue. The cheese is then aged for around 4 to 6 months, resulting in a firm yet crumbly texture.
While the orange colour is a defining characteristic of traditional Double Gloucester cheese, it is important to note that some variations may have a lighter or darker shade of orange due to variations in the cheese-making process or the amount of annatto used. The colour may also fade over time if the cheese is exposed to light, as annatto is sensitive to UV radiation.
In summary, the distinctive orange colour of Double Gloucester cheese is achieved through the addition of annatto, a natural colouring agent derived from the achiote tree. This unique colour, along with its rich flavour and smooth texture, has made Double Gloucester a beloved and easily recognisable English cheese.
Gluten-Free Five Cheese Marinara: Is It Possible?
You may want to see also
It's a hard cheese with a smooth, buttery texture
Double Gloucester is a traditional English cheese with a rich, tangy flavor and a distinctive orange color. It is produced in Gloucestershire and has been made by farmers' wives since the 16th century. This hard cheese is made from cow's milk and annatto, a natural coloring agent, and has a smooth, buttery texture. It is also a good source of protein and calcium and is suitable for vegetarians.
Double Gloucester is a great option for those seeking a gluten-free cheese, as it is naturally gluten-free. The Boar's Head brand, for example, offers an 8-ounce Double Gloucester cheese that is gluten-free. This particular product is made from pasteurized milk, cheese cultures, salt, enzymes, and annatto (vegetable color). It has 110 calories per serving and is also a good source of protein.
However, it is important to read the labels carefully when purchasing Double Gloucester cheese to ensure it meets your specific dietary needs. For instance, the Emporium Selection Double Gloucester Cheese with Onion and Chive is not gluten-free. This product is also made with pasteurized milk and authentic Double Gloucester cheese but includes additional ingredients such as onions and chives, which may contain gluten.
When in doubt, it is always best to consult the product's packaging or the manufacturer's website to confirm whether a particular brand of Double Gloucester cheese is gluten-free. Additionally, if you have any specific dietary restrictions or allergies, it is essential to review the ingredient list to ensure the product is safe for your consumption.
Overall, Double Gloucester cheese is a delicious and gluten-free option for those seeking a traditional English hard cheese with a smooth, buttery texture. Its rich, tangy flavor and crumbly consistency make it a versatile choice for cooking, snacking, or elevating your next dish.
Lactose-Free Cheese: A Dream Come True?
You may want to see also
Frequently asked questions
Yes, Double Gloucester cheese is gluten-free. It is an English cheese made from cow's milk and annatto, which gives it its distinctive orange colour.
Double Gloucester cheese is made from cow's milk, annatto, salt, enzymes and cheese cultures.
Double Gloucester has a smooth, buttery texture and a rich, tangy flavour.
