Andy Montoya
Kerrygold's Dubliner cheese is made from the milk of grass-fed cows in Ireland. It has a complex flavour profile, with a salty, nutty, and sweet taste. It is often compared to cheddar, and some people even consider it to be a type of cheddar. It is described as having a sharp, robust taste with hints of sweetness. The cheese is aged, which gives it a complex flavour and a smooth and firm texture. It is a popular choice for grilled cheese sandwiches as it strikes a balance between melty and flavourful.
| Characteristics | Values |
|---|---|
| Type of Milk | Cow's milk |
| Taste | Salty, nutty, sweet, sharp |
| Texture | Granular, dry |
| Colour | White spots |
| Melting | Melts well |
| Pairing | Cabernet, Stout, Honeycrisp apples, crackers, rosemary Triscuits, thinly sliced apple, salami |
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What You'll Learn
Kerrygold's Dubliner cheese
Dubliner cheese is known for its rich and robust taste, combining creamy and sharp flavours with subtle hints of sweetness. The aging process adds complexity to the cheese, resulting in a delightful taste that lingers on the palate. Its smooth and firm texture makes it easy to slice or grate, and it holds its shape well whether melted or added to a dish. The cheese is also versatile, perfect for snacking, cooking, or incorporating into various recipes.
The unique flavour of Kerrygold's Dubliner cheese comes from the milk of grass-fed cows, which enhances its flavour and ensures sustainable production. The cows are free to graze, antibiotic-free, and raised without growth hormones. This commitment to quality and craft is evident in the final product, delivering a rich and satisfying cheese experience.
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Taste and texture
The flavour of Dubliner cheese has been described as a combination of nutty, salty, and sweet, with a hint of sharpness. It is made from the milk of grass-fed cows, which gives it a diverse range of flavours, from nutty to sharp to sweet. The cheese is named after the city of Dublin, although it is made in County Cork. It is said to have a similar taste to cheddar, with a hint of Parmesan sharpness. It is also described as having a complex flavour that is both creamy and sharp, with subtle hints of sweetness. The aging process adds to the complexity of its flavour, leaving a lasting impression on the palate.
Dubliner cheese is a good choice for grilled cheese sandwiches as it strikes a perfect balance between melty and flavourful. It can be thinly sliced or grated, ensuring smooth, even melting. It can also be melted into a grilled cheese sandwich or simply enjoyed with a cracker. The cheese holds its shape and has a satisfying mouthfeel that cheese connoisseurs will appreciate.
Some people have compared the taste of Dubliner cheese to a combination of cheddar and Parmesan, with a nuttiness that is more pronounced than in most cheeses. It is also described as being saltier and drier than most cheeses. It pairs well with Honeycrisp apples, rosemary Triscuits, thinly sliced apple, and salami.
The texture of Dubliner cheese is smooth and firm, making it easy to slice or grate. It has a satisfying mouthfeel that cheese connoisseurs will appreciate. It is perfect for snacking, cooking, or incorporating into various dishes. It can be grated over pasta, melted into a grilled cheese sandwich, or simply enjoyed with a cracker.
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Comparison to other cheeses
While Dubliner cheese is often compared to cheddar, it has a unique flavour profile that sets it apart from other cheeses. It is made from the milk of Irish grass-fed cows, which gives it a diverse range of flavours, from nutty to sharp to sweet. Some have described it as a combination of the sharpness of mature cheddar and the buttery sweetness of Parmigiano or Parmesan. It is also said to have a hint of the sweetness found in Swiss cheese or certain Alpine cheeses such as Jarlsberg.
Dubliner cheese is known for its complex, robust flavour that is both creamy and sharp, with subtle hints of sweetness. It is aged over a year, which gives it a delightful complexity that leaves a lasting impression on the palate. The texture is smooth and firm, making it easy to slice or grate, and it holds its shape well when melted. This makes it a versatile cheese that can be used in a variety of dishes, from grilled cheese sandwiches to pasta.
When compared to other cheeses, Dubliner cheese is similar to cheddar in terms of its sharpness and nuttiness. However, it is drier than most cheeses and has a unique combination of flavours that sets it apart. It is saltier than some other cheeses, and its granular texture is similar to Parmesan, which makes it ideal for topping dishes or enjoying as a snack.
While some people prefer the sharpness of Coastal English Cheddar or other sharp, dry cheddars, others find that Dubliner cheese is a more well-rounded option that pairs well with a variety of foods and beverages. It is often described as a "meltier" and more "flavourful" option for grilled cheese sandwiches, and its versatility makes it a popular choice for cooking and snacking.
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Best uses
Kerrygold's Dubliner cheese is a versatile product with a complex flavour profile. It is made from the milk of grass-fed cows in Ireland and has a unique combination of salty, nutty, sweet, and sharp flavours.
Dubliner cheese is a great option for grilled cheese sandwiches. Its ability to melt and its rich flavour make it a popular choice for this purpose. It can be thinly sliced or grated and added to a sandwich with other ingredients such as Kraft and New York Cheddar. It can also be melted into a grilled cheese sandwich with some pepperoni and sausage.
The cheese is also a tasty snack on its own or with crackers. It pairs well with Honeycrisp apples, creating a sweet-tart and salty-nutty combination. It can be cut into small pieces and enjoyed as a bite-sized treat.
Dubliner cheese can enhance the flavour of various dishes. It can be grated over pasta to add a rich and sophisticated touch. It can also be melted over other foods or added to a cheeseboard, where its smooth and firm texture and shape retention make it a standout choice.
For those who enjoy a glass of wine or a stout with their meal, Dubliner cheese pairs well with both Cabernet and stout, making it a versatile option for those who appreciate a good beverage pairing.
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Sustainability
Kerrygold's Dubliner cheese is made from the milk of grass-fed cows in Ireland. The cheese is aged and has a complex flavour profile that is nutty, salty, sweet, and sharp, with hints of Parmesan. It is a versatile cheese that can be enjoyed on its own, melted over a dish, or added to a cheeseboard.
Dubliner cheese has been described as similar to cheddar in terms of taste and texture. Some people consider it a type of cheddar, while others view it as a separate cheese variety. The cheese's sharp and salty flavour, as well as its smooth and firm texture, resemble those of cheddar. However, Dubliner cheese also has distinct sweet and nutty notes, setting it apart from traditional cheddars.
The sustainability of Dubliner cheese can be examined through the lens of environmental, social, and economic factors. From an environmental perspective, the cheese is made with milk from grass-fed cows, which is more sustainable than grain-fed dairy farming. Grass-fed dairy farming reduces the need for energy-intensive grain production and transportation, lowering the carbon footprint of the cheese. Additionally, the packaging of Kerrygold Dubliner cheese is eco-friendly, further contributing to its environmental sustainability.
The social and economic sustainability of Dubliner cheese are also noteworthy. Kerrygold works with a farm co-op of 14,000 members, ensuring fair practices and income for dairy farmers. The company's commitment to quality and ethical standards, including the use of milk from cows that are free of antibiotics and growth hormones, enhances the social sustainability of the product. Furthermore, the popularity and versatility of Dubliner cheese contribute to its economic sustainability. It is widely available in supermarkets, including Costco and Trader Joe's, and can be used in a variety of dishes, such as grilled cheese sandwiches and pizzas.
Overall, Kerrygold's Dubliner cheese demonstrates a relatively sustainable product. The company's environmentally conscious practices, commitment to quality and ethical standards, and support for dairy farmers contribute to the social and environmental sustainability of the cheese. Additionally, the cheese's popularity and versatility drive its economic sustainability. However, there is always room for improvement, and continuous efforts are needed to enhance the sustainability of the product throughout its supply chain.
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Frequently asked questions
Yes and no. While Dubliner cheese is marketed as a cheddar, it has a unique flavour profile. It is a combination of nutty and salty notes, with hints of sweetness and sharpness. It is also described as dry and granular.
Dubliner cheese is made from the milk of grass-fed cows.
Dubliner cheese is manufactured by Carbery, located in County Cork, Ireland. It is marketed internationally by Ornua under the Kerrygold label.
Dubliner cheese has a complex flavour profile. It is described as a combination of cheddar and Parmesan, with hints of sweetness and nuttiness.
Dubliner cheese is available at most supermarkets, including Walmart, Publix, and Trader Joe's. It is also available at Costco, although the price may be higher.
