Patrick Oconnell
Easy Cheese, a processed cheese spread product, has been available in a variety of flavours over the years, including Pimento, French Onion, Cheddar Blue Cheese, and Shrimp Cocktail. While some flavours have been discontinued, such as Pimiento and French Onion, others have stood the test of time, like Cheddar and American. One flavour that has sparked interest is Bacon and Cheddar, leaving people to wonder if it has been discontinued.
| Characteristics | Values |
|---|---|
| Is Easy Cheese Bacon and Cheddar Discontinued? | No |
| Available Flavors | Cheddar, Sharp Cheddar, Cheddar n’ Bacon, and American |
| Discontinued Flavors | Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Cream Cheese, Roasted Garlic Cheddar |
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What You'll Learn
- Easy Cheese is still available in Cheddar and American flavours
- Discontinued flavours include Pimento, French Onion, and Shrimp Cocktail
- Other discontinued flavours have no remaining images
- Flavours that still exist include Sharp Cheddar and Cheddar 'n Bacon
- Easy Cheese is a processed cheese spread product distributed by Mondelēz International
Easy Cheese is still available in Cheddar and American flavours
Easy Cheese is a processed cheese spread product distributed by Mondelēz International. It is also commonly referred to as "spray cheese", "squirt cheese", or "cheese in a can". The cheese is packaged in a metal can with a plastic cap that reveals a flexible nozzle for extrusion.
The product was first manufactured by Nabisco and sold under the name "Snack Mate" from 1965 until 1984. Advertisements displayed the orange product in flowy peaks atop appetizers, emphasising its convenience as ""instant cheese for instant parties."
Easy Cheese contains a range of ingredients, including milk, water, whey, cheese culture, and enzymes, to achieve its unique texture and taste. It is a non-Newtonian fluid, exhibiting pseudoplastic behaviour during extrusion, where the shear rate increases, resulting in decreased viscosity and higher flow rates.
While the availability of specific flavours may vary across regions and retailers, Easy Cheese in Cheddar and American flavours remains on the menu, providing a convenient and tasty topping for snacks and appetizers.
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Discontinued flavours include Pimento, French Onion, and Shrimp Cocktail
Easy Cheese, the trademarked name for a processed cheese spread product, has discontinued several flavours over the years. While it is still available in Cheddar and American flavours, fans of the product have had to say goodbye to Pimento, French Onion, and Shrimp Cocktail varieties, among others.
Pimento Easy Cheese, a pimiento-flavoured variety, was discontinued at an unknown time. While no images of the product remain, it is speculated that its discontinuation may have been due to the existence of a similar product, Cheez Whiz Pimiento.
French Onion Easy Cheese has also been discontinued, with no images of the product remaining. This flavour was likely a tasty addition to instant parties, as advertised, but it is unclear when it was discontinued.
Shrimp Cocktail Easy Cheese has also been discontinued, and there are no images of this product remaining. This flavour was likely quite unique, and it is unknown when it was taken off the market.
Other discontinued flavours of Easy Cheese include Cheddar Blue Cheese, Roasted Garlic Cheddar, Nacho, Cream Cheese, and Pizza. It is unclear why these flavours were discontinued, and some sources suggest that the dates of their discontinuation are unknown.
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Other discontinued flavours have no remaining images
While Easy Cheese is currently available in Cheddar and American flavours, several varieties have been discontinued over the years, including Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon. Unfortunately, many of these discontinued flavours have no remaining images, making it difficult to remember their exact appearance and packaging.
French Onion, for instance, is one of the flavours that has been discontinued without any known surviving images. This flavour was likely introduced to appeal to those who enjoy the classic combination of caramelised onions and cheese, often found in soups, dips, or toppings. Without any visual references, we can only imagine the standard Easy Cheese packaging with a white container and the flavour listed underneath, as was standard for all Easy Cheese cans.
Another flavour with no remaining images is Shrimp Cocktail. This flavour likely evoked the taste of a classic shrimp cocktail dish, known for its combination of cooked shrimp, cocktail sauce, and sometimes, a tangy, creamy dressing. While we cannot be certain of the exact design, it probably followed the typical Easy Cheese packaging, with a purple cap and bottom, and an image of a cheese block on a cracker on the underside of the container.
Cheddar Blue Cheese is yet another discontinued flavour with no surviving images. Blue cheese is known for its distinct flavour and aroma, often described as tangy, sharp, or pungent. This flavour likely offered a more intense and complex cheese experience compared to the standard Cheddar Easy Cheese. While we do not have any visual evidence, it presumably shared the same basic packaging design as the other flavours in the Easy Cheese lineup.
Lastly, Pizza, a discontinued flavour with no remaining images, may have been designed to taste like the classic combination of tomato sauce and cheese found on a traditional pizza. While we cannot be certain of the exact packaging design, it may have featured an image of cheese being sprayed onto a pizza slice or an entire pizza, emphasising the ease and convenience of adding cheese to this beloved dish.
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Flavours that still exist include Sharp Cheddar and Cheddar 'n Bacon
Easy Cheese, the trademarked name for a processed cheese spread product, is currently available in a variety of flavours, including Sharp Cheddar and Cheddar 'n Bacon.
Sharp Cheddar Easy Cheese is a flavour that has stood the test of time, remaining available to consumers despite other flavours being discontinued. This flavour is made with cheese proteins that are reestablished using melting salts, giving it a uniform spread and a stable emulsion.
The Cheddar 'n Bacon flavour is also a long-standing option, featuring natural cheddar cheese and bacon flavour in a fun, spreadable form. It is made with similar ingredients to the Sharp Cheddar variety, including milk, whey, cheese culture, and enzymes, but with the addition of bacon and natural flavours, including smoke.
Both of these flavours are packaged in the distinctive Easy Cheese metal can with a plastic cap and a flexible nozzle for extrusion, providing consumers with the convenience of "instant cheese for instant parties," as advertised in 1966.
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Easy Cheese is a processed cheese spread product distributed by Mondelēz International
Easy Cheese is packaged in a metal can filled with air and covered with a plastic cap that reveals a straight, flexible nozzle from which the cheese is extruded. The product exhibits pseudoplastic behaviours during extrusion, which can be represented using the Herschel-Bulkley Model. This power law model represents a type of non-Newtonian fluid relating shear rate and shear stress with viscosity. As the cheese is pushed out of the can, the shear rate increases, causing a decrease in viscosity and higher flow rates.
Water plays a crucial role in Easy Cheese, as it allows for a more stable emulsion and provides the moisture content needed to achieve the desired texture. It also serves as a medium for the hydrophilic moieties of chelating salts, which bind calcium ions to hydrate proteins and create a more uniform spread. The key role of emulsifying agents in Easy Cheese is to create a uniform cheese spread by altering the structure of casein micelles in the cheese.
Easy Cheese is currently available in Cheddar and American flavours. Discontinued varieties include Pimento, French Onion, Cheddar Blue Cheese, Shrimp Cocktail, Nacho, Pizza, Sharp Cheddar, and Cheddar 'n Bacon.
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Frequently asked questions
No, it is not discontinued. You can still buy it in stores and online.
The ingredients include milk, whey, water, whey protein concentrate, canola oil, milk protein concentrate, sodium citrate, sodium phosphate, calcium phosphate, lactic acid, sorbic acid, natural flavor (including smoke), and bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite).
Some other flavors of Easy Cheese include Sharp Cheddar, American, Pimento, French Onion, and Shrimp Cocktail.
Easy Cheese is a processed cheese spread product distributed by Mondelēz International. It is packaged in a metal can with a plastic cap that reveals a flexible nozzle for extrusion.
You can buy Easy Cheese Bacon and Cheddar at Albertsons.
