Frederic Melton
Feta cheese is a popular ingredient in Greek cuisine, known for its salty and creamy flavour. While it may not be the first cheese that comes to mind when thinking about steak, it can be a delicious topping that adds a unique twist to this classic dish. Feta-crusted steak medallions, grilled steak with feta, and baked feta steaks are just a few examples of how feta cheese can be incorporated into steak recipes. The saltiness of feta pairs well with the savoury flavours of beef, and its creamy texture can create a mouthwatering contrast when melted on top of a juicy steak.
| Characteristics | Values |
|---|---|
| Taste | Salty and creamy |
| Preparation | Baked, broiled, grilled |
| Accompaniments | Olive oil, rosemary, parsley, garlic, panko breadcrumbs, mac & cheese, broccoli, steakhouse creamed spinach, garlic parmesan mashed potatoes, twice-baked potatoes |
| Benefits | Feta cheese is a good source of salt, so less additional salt is needed |
Explore related products
What You'll Learn
Feta cheese is a good substitute for bleu cheese on steak
Feta cheese is a good substitute for blue cheese on steak. Feta is a Greek brined cheese with a tangy, salty, and creamy flavour. Its distinct taste comes from being soaked in salt water, which gives it an acidic flavour. It has a crumbly texture and is made from sheep's milk or a combination of sheep's and goat's milk.
Blue cheese is a popular choice for steak, known for its sharp, pungent flavour and crumbly texture. However, some people may find it too strong. Feta cheese makes for an excellent substitute as it shares a similar crumbly texture and distinct flavour. It offers a milder option that still provides a tangy and salty taste to complement the steak.
One recipe for flank steak with feta cheese and garlic involves marinating the steak with salt, pepper, olive oil, and rosemary for an hour. It is then broiled for three minutes on one side, flipped, and broiled for another one to two minutes. A mixture of feta, garlic, rosemary, parsley, and pepper is spread on top, and the steak is broiled again until the cheese becomes bubbly.
Another recipe for grilled steak with feta involves marinating the beef and onions in a sugar-and-spice herb marinade for eight to 24 hours. The beef and onions are then grilled over medium heat for 15 to 20 minutes, brushed with marinade, and turned once. The beef is sliced thinly and sprinkled with feta and parsley before serving with onion slices.
Feta cheese provides a tasty alternative to blue cheese on steak, offering a milder flavour while retaining the desired crumbly texture and distinct taste.
Cheese Pizza: Weight Loss Friend or Foe?
You may want to see also
Feta cheese can be used as a topping on steak
One way to use feta cheese as a topping on steak is to make a feta cheese crust. This can be done by mixing feta cheese with ingredients such as panko breadcrumbs, garlic, and fresh rosemary. This mixture can then be spread on top of the steak before broiling it for a few minutes. The panko breadcrumbs add a crunchy texture to the steak, while the feta cheese provides a salty flavour.
Another way to use feta cheese as a topping on steak is to bake the steak in the oven and then add a butter and feta cheese mixture on top. The steaks are first seared on a skillet and then transferred to a baking dish and baked for about 18 minutes. While the steaks are baking, butter and feta cheese are mixed together using a fork, leaving the mixture clumpy. The butter and feta cheese mixture is then added on top of the baked steaks, and they are returned to the oven for an additional 2 minutes.
Feta cheese can also be used as a topping on grilled steak. The steak is marinated in a sugar-and-spice herb mixture and grilled to medium doneness. After grilling, the steak is sliced thinly and sprinkled with feta cheese and parsley before serving. This method adds a juicy and flavourful dimension to the steak.
Additionally, feta cheese can be combined with other ingredients such as garlic, rosemary, and parsley, and then spread on top of a broiled flank steak. The flank steak is broiled for a few minutes on each side, and then the feta cheese mixture is spread on top and broiled until bubbly. This method creates a flavoursome and simple dish.
Cheese and Psoriasis: A Healthy Relationship?
You may want to see also
Feta cheese can be used as a crust on steak
One popular way to cook steak with a feta crust is to bake it in the oven. First, preheat your oven to a high temperature, around 450 degrees Fahrenheit. Heat some olive oil in a skillet on medium-high heat until it is very hot. Season your steaks with a generous amount of Cavender's seasoning or simply with salt and pepper, and press the spices into the meat. Place the steaks in the skillet and sear each side for about two minutes. Transfer the steaks to a greased baking dish and bake for approximately 18 minutes for medium-rare. While the steaks are baking, prepare the feta crust by mixing feta cheese with butter or other ingredients like garlic, rosemary, and parsley. Remove the steaks from the oven and generously spread the feta mixture on top. Return the steaks to the oven and bake for an additional 2 minutes or until the cheese is bubbly and melted. Finally, let the steaks rest for a few minutes before slicing and serving.
Another way to create a feta crust on your steak is to use panko breadcrumbs. This method adds a delightful crunch to your steak. Start by seasoning your steak with salt and pepper, and rubbing in some olive oil and rosemary. Let the steak marinate for at least an hour. In a separate bowl, mix together feta cheese, panko breadcrumbs, garlic, and fresh rosemary. Heat some olive oil in a heavy skillet over medium-high heat. Cook the steak to your desired doneness, flipping once. Once your steak is cooked, spread the feta mixture on top and broil until the cheese is melted and bubbly. Let the steak rest for a minute or two before slicing and serving.
Using feta cheese as a crust on steak is a creative way to add flavour and texture to your dish. The saltiness of feta pairs well with the natural flavours of the steak, and the crust creates a beautiful presentation. Whether you choose to bake your steak or cook it in a skillet, the feta crust is sure to impress and satisfy your taste buds. So, don't be afraid to experiment and enjoy the delicious combination of feta cheese and steak!
Cheese and PCOS: A Healthy Match?
You may want to see also
Explore related products
Feta cheese can be mixed with butter and added to steak
Feta cheese can be a delicious addition to steak. One way to include feta in your steak recipe is to mix it with butter and add it to the steak while it is cooking. This method is used in a recipe for baked feta steaks. To make this dish, first, preheat your oven to a high temperature, around 450 degrees Fahrenheit. Heat some olive oil in a skillet until it is very hot. Season your steaks with a generous amount of Cavender's seasoning or another spice mix of your choice, pressing it into both sides of the steaks. Place the steaks in the skillet and sear each side for about two minutes. Transfer the steaks to a greased baking dish and bake in the oven for around 18 minutes for a medium steak. While the steaks are baking, mix together butter and feta cheese with a fork until combined but still clumpy. Do not melt the butter. After removing the steaks from the oven, add the butter and cheese mixture on top of each steak. Return the steaks to the oven for an additional 2 minutes. Finally, allow the steaks to rest for 3 to 5 minutes before serving.
This method of adding feta cheese to steak creates a salty and creamy flavor that complements the steak well. The baking time can also be adjusted if you prefer your steaks more rare or well-done. This recipe provides a unique way to prepare and enjoy steak, offering a tasty alternative to traditional grilling methods.
Feta cheese can also be used as a topping for steak, as seen in recipes for feta cheese crusted steak medallions or grilled steak with feta. In these recipes, feta cheese is combined with other ingredients such as panko breadcrumbs, garlic, and fresh rosemary to create a flavorful crust or topping for the steak.
Overall, feta cheese can be a delicious and unexpected addition to steak, whether mixed with butter and added during cooking or used as a topping or crust. It provides a salty, creamy flavor and a unique texture that can elevate the taste and presentation of your steak dish.
Chocolate and Cheese: A Match Made in Heaven?
You may want to see also
Feta cheese can be mixed with garlic and added to steak
Feta cheese is a great way to add flavour to your steak. Its salty, creamy flavour can complement the taste of steak, and it can be used in a variety of ways. You can create a crust with feta cheese and panko breadcrumbs, or mix it with butter or garlic and add it to your steak.
This method of cooking steak with feta cheese and garlic is simple, fast, and flavourful. It is a great option for a quick and delicious dinner. The feta cheese and garlic mixture adds a creamy and salty flavour to the steak, while the garlic provides a punch of flavour and aroma. This combination of flavours is a great way to enhance the taste of your steak and create a memorable dining experience.
Additionally, you can also experiment with different ingredients to create unique and tasty combinations. For example, you can add fresh rosemary to the feta and garlic mixture, or try using panko breadcrumbs for a crunchy texture. You can also try baking your steak in the oven and adding the feta and garlic mixture on top. This method of cooking steak with feta cheese can be a great alternative to grilling, and it is a favourite technique for many food bloggers and home cooks.
Overall, feta cheese and garlic is a delicious combination that can take your steak to the next level. It adds flavour, texture, and a creamy, salty taste that pairs well with beef. So, the next time you're looking for a new way to enjoy steak, give feta cheese and garlic a try!
Cheese: A Natural Remedy for Anxiety?
You may want to see also
Frequently asked questions
Yes, feta cheese is a great option to top your steak with. It adds a salty, creamy flavor to the dish.
You can make a feta cheese crust by mixing feta cheese with panko breadcrumbs, garlic, and fresh rosemary.
First, heat olive oil in a heavy metal skillet on medium-high heat. Then, place the steak in the skillet and cook for 3 minutes. Flip the steak and cook for another 1-2 minutes for a rare steak. Finally, spread the feta mixture on top of the steak and broil until the cheese is bubbly.
Preheat your oven to 450 degrees Fahrenheit. Heat olive oil in a skillet until extra hot. Season the steaks and sear each side for two minutes. Transfer the steaks to a greased baking dish and bake for 18 minutes. While the steaks are baking, mix butter and feta cheese. Remove the steaks from the oven and add the butter-cheese mixture on top. Put the steaks back in the oven for 2 more minutes.
Some side dishes that go well with feta steaks include mac and cheese, broccoli, creamed spinach, mashed potatoes, and twice-baked potatoes.
