Randy Chandler
Fontina grilled cheese is a popular comfort food, with its rich and creamy texture and excellent melting capabilities. Fontina is an Italian cheese that can be shredded or sliced and combined with herbs and scallions to create a flavourful sandwich. It can be cooked in butter or mayonnaise until golden brown and gooey, making it a perfect match for soup or salad.
| Characteristics | Values |
|---|---|
| Taste | Rich, creamy, salty, flavorful |
| Texture | Melty, gooey, warm, fluffy, soft |
| Best served with | Herbs, scallions, dill, parsley, chives, tomatoes, basil, black pepper, mayonnaise, Parmesan, mozzarella |
| Bread | Sourdough, French baguette |
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What You'll Learn
Fontina's gooey, melty texture
Fontina cheese is a great choice for grilled cheese due to its gooey, melty texture. Fontina is an Italian cheese that is rich and creamy, which means it melts beautifully in a grilled cheese sandwich. The cheese has a smooth, even, and perfect melting quality, making it a popular choice for those who want a generous amount of cheese in their grilled sandwiches. The cheese also has a slight saltiness, which complements the warm, gooey, and crispy texture of the sandwich.
To make a delicious grilled cheese sandwich with fontina, it is recommended to shred the cheese and toss it with fresh herbs and thinly sliced scallions for added flavour. You can use soft herbs such as dill, parsley, chives, tarragon, or basil. After mixing the ingredients, the next step is to build the sandwich by placing the cheese mixture between two slices of bread. Sourdough or French baguette are popular bread choices for grilled cheese sandwiches.
When cooking the sandwich, it is important to heat a skillet or griddle to medium or low heat to prevent the bread from burning before the cheese melts. Butter can be added to the skillet or directly spread on the bread to enhance the flavour and colour of the sandwich. The sandwich is cooked until golden brown on both sides, and the cheese is fully melted.
Fontina grilled cheese sandwiches are often enjoyed as a comforting and flavourful meal, especially during colder seasons. They pair well with a bowl of hot tomato soup or a big salad, making them a versatile and satisfying dish. The combination of the gooey, melty fontina cheese and the crispy, golden bread creates a delightful texture and taste that makes fontina an excellent choice for grilled cheese sandwiches.
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Fontina's rich and creamy taste
Fontina cheese is a rich and creamy Italian cheese that is perfect for grilled cheese sandwiches. Its creamy texture and superior melting powers make it an ideal cheese to use in grilled cheese sandwiches. Fontina melts smoothly, evenly, and beautifully, resulting in a warm, gooey, and comforting sandwich. The cheese's slight saltiness and rich flavour complement fresh ingredients such as tomatoes, black pepper, basil, and other herbs.
When making a grilled cheese sandwich with Fontina, it is essential to use a skillet or griddle over medium to low heat to ensure the bread doesn't burn before the cheese melts. Butter ing the bread or skillet is also crucial to achieving the perfect golden-brown crust. Some recipes suggest spreading a mixture of mayonnaise and Parmesan on the outside of the bread for an extra cheesy crust.
Fontina cheese can be combined with other cheeses, such as mozzarella, to create an even cheesier grilled cheese experience. The combination of Fontina and mozzarella results in a warm, gooey, and comforting sandwich with the perfect balance of melted cheeses. Fontina can also be tossed with fresh herbs such as dill, parsley, chives, and scallions to add flavour and a bit of onion bite to the sandwich.
The versatility of Fontina cheese allows it to be used with various types of bread, from sourdough to French baguettes. It can also be paired with different ingredients to create unique grilled cheese sandwiches. For example, adding cream cheese, green onions, and a Parmesan crust can elevate the classic grilled cheese sandwich.
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Fontina grilled cheese with herbs
To make this sandwich, you'll start by shredding the fontina cheese and tossing it with fresh herbs and thinly sliced scallions. Any soft herbs of your choice can be used, such as dill, parsley, chives, tarragon, or basil. You can also add some green onions for an extra bite. Mix these ingredients together in a bowl until well combined.
For the bread, opt for sourdough or a French baguette, sliced. You can also use your favorite type of bread, ensuring it has a fluffy and soft texture. Lay out the bread slices and evenly distribute the cheese mixture, creating a tight mound on four slices. Close each sandwich with another slice of bread and press firmly.
Heat a large skillet or griddle over medium heat and add butter. You can also use a cast-iron skillet for a crispier crust. Carefully place the sandwiches in the skillet and cook until golden brown on one side. Lower the heat if the bread is browning too quickly. Flip the sandwiches, cover with a piece of foil, and place a heavy skillet on top to weigh them down, ensuring even cooking and melting of the cheese.
Cook the sandwiches until the other side is golden brown and the cheese is melted. If the sandwiches are browning too fast or the cheese needs more time to melt, transfer them to an oven preheated to a low temperature to finish cooking.
The result is a warm, flavorful, and comforting grilled cheese sandwich with a slight crunch from the bread and a creamy, cheesy center. Serve it with a big salad, enjoy it as a snack, or offer it as an appetizer. For an extra indulgent experience, pair it with a bowl of hot tomato soup.
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Fontina grilled cheese with tomatoes
Ingredients:
- Fontina cheese (sliced or grated)
- Tomatoes (heirloom or regular)
- Bread (sourdough or French baguette)
- Butter
- Olive oil
- Salt and pepper
- Optional: Arugula, red onion, mayonnaise, Parmesan cheese, green onions, chives, dill, parsley, scallions
Instructions:
- Wash and dry the tomatoes and any optional fresh produce you choose to include.
- Heat a medium pot of salted water to a boil. Add the green beans if you are preparing them as a side dish.
- Prepare the bread slices by laying them out on a clean, dry work surface.
- Divide the Fontina cheese between two bread slices. If using sliced tomatoes, layer them on top of the cheese. If using grated Fontina, you can mix it with the sliced tomatoes before adding to the bread.
- Season with salt and pepper to taste.
- If desired, add arugula and red onion slices on top of the tomatoes.
- Complete the sandwiches with the remaining bread slices.
- Heat a large skillet over medium heat. You can use a non-stick skillet or a cast-iron skillet.
- Add butter or olive oil to the skillet. You can also spread mayonnaise on the outside of the bread instead of butter for a golden-brown crust.
- Carefully place the sandwiches in the skillet. Cook for 3-6 minutes on each side, or until golden brown and crispy.
- If your skillet seems dry, add an additional teaspoon of olive oil.
- If the bread is browning too quickly, lower the heat. You can also use a heavy skillet to weigh down the sandwiches and ensure even cooking.
- Once the sandwiches are golden brown and the cheese is melted, remove them from the heat.
- Serve the grilled cheese sandwiches with the green bean and tomato salad or a bowl of tomato soup on the side.
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Fontina grilled cheese with other cheeses
Fontina grilled cheese is a delicious and comforting sandwich, and it can be made even more indulgent and tasty by adding other cheeses to the mix. Fontina is a rich and creamy Italian cheese that melts beautifully, making it perfect for grilled cheese sandwiches. Its mild, nutty flavour is a great base for other cheeses to shine.
One popular combination is Fontina and Mozzarella. The stretchy, gooey texture of melted Mozzarella is a wonderful contrast to the smooth creaminess of Fontina. This combination is a match made in heaven, with the Mozzarella adding a salty kick to the mild Fontina. To make this sandwich, simply layer sliced Fontina and grated Mozzarella on a sliced French baguette, or your favourite bread, and cook in a buttered skillet until golden and melty.
For a more herby twist, Fontina can be combined with fresh herbs and scallions to create a bright and flavourful sandwich. Dill, parsley, chives, and tarragon or basil work particularly well with the creamy cheese. Toss the herbs and scallions with shredded Fontina, and mound the mixture between two slices of sourdough. Cook in a hot skillet with melted butter until golden brown and melty.
For an extra cheesy bite, try adding some Parmesan to your Fontina grilled cheese. Mix mayonnaise and grated Parmesan and spread it on the outside of your bread before grilling. This creates a deliciously crispy, cheesy crust. You can also add other cheeses to the filling, such as creamy Brie, Havarti, smoked Gouda, or pepper Jack for a deluxe grilled cheese experience.
Fontina grilled cheese is a versatile and comforting dish that can be elevated by combining it with other cheeses. Whether you're adding Mozzarella for stretch, herbs for freshness, or Parmesan for a crispy crust, your Fontina grilled cheese will be taken to the next level. So, get creative and experiment with different combinations to find your favourite cheesy masterpiece!
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Frequently asked questions
Yes, fontina is a great choice for grilled cheese due to its rich and creamy texture, which melts beautifully.
You can use any bread you like, but a French baguette or sourdough are popular choices.
Fontina grilled cheese sandwiches are often served with a big salad, or enjoyed as a quick snack. They also go well with tomato soup, or you could serve them as an appetizer.
Fresh herbs like dill, parsley, chives, tarragon, basil, and scallions all work well with fontina in a grilled cheese sandwich.
Mozzarella, Parmesan, brie, Havarti, smoked gouda, and pepper Jack are all good choices to pair with fontina in a grilled cheese sandwich.
