Frederic Melton
Feta, blue cheese, and goat cheese are all unique in their own right, despite their similarities. Feta is a Greek cheese made from sheep's milk, with up to 30% goat's milk, and is known for its crumbly texture and tangy flavour. Blue cheese is a genre of cheese treated with moulds to form interior pockets and veins, ranging in colour from dark blue to blue-black. Goat cheese, or chèvre, is made from goat's milk and is known for its tart, earthy, and slightly gamy flavour. While feta and goat cheese are both white cheeses containing goat's milk, they differ in production, texture, and taste.
Is goat cheese like blue cheese or feta?
| Characteristics | Goat Cheese | Feta Cheese | Blue Cheese |
|---|---|---|---|
| Main Ingredient | Goat's milk | Sheep's milk or a combination of sheep's and goat's milk | Cow's milk |
| Texture | Ranges from soft and fresh to hard and aged | White, crumbly and rindless | Treated with moulds to form interior pockets and veins that range in colour from dark blue to blue-green to blue-black |
| Taste | Distinctive flavour that is tart, earthy, and a little gamy | Tangy, ranging from mild to sharp | Flavour is more well-rounded, and not too sharp |
| Fat Content | Generally contains slightly more fat per ounce than feta | Contains from 445 to 60 percent milk fat | N/A |
| Price | $7.5 for regular and up to $30 for speciality goat cheeses | $5.99 per pound | N/A |
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What You'll Learn
Feta is a Greek cheese, while goat cheese is French
Feta and goat cheese are both white cheeses that contain goat's milk. However, feta is a Greek cheese, while goat cheese is French.
Feta is a variety of cheese that, according to the latest EU regulations, is made in specific areas of Greece using sheep's milk. Feta may also be made using a mixture of sheep's and goat's milk, with the amount of goat's milk not exceeding 30%. Feta is one of the world's oldest cheeses and has been manufactured in Greece and other Balkan countries for centuries. It is white, crumbly, and rindless, usually pressed into square cakes. It has a rich, tangy flavour and can be semisoft to semihard in texture. Feta is often cured and stored in brine, leading to it sometimes being referred to as pickled cheese.
Goat cheese, also known as chèvre in French, is a versatile cheese that can be soft and fresh or hard and aged. It is made using goat's milk and is known for its distinctive tart, earthy, and slightly gamy flavour. It can also be sweeter, depending on the goats providing the milk. Goat cheese is often more expensive than feta, with a pound of regular goat cheese costing around $7.50, while speciality varieties can cost up to $30.
While feta and goat cheese share some similarities, such as their use of goat's milk and white colour, they have distinct differences in terms of origin, production methods, taste, and texture. Feta is a Greek cheese with a tangy flavour and crumbly texture, while goat cheese is a French cheese that can range from soft and fresh to hard and aged, with a unique earthy and gamy taste.
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Feta is made with sheep's milk, while goat cheese is made with goat's milk
Feta and goat cheese are both white cheeses, but they are made from different types of milk. Feta is typically made from sheep's milk, while goat cheese is made from goat's milk. However, it is important to note that the production of these cheeses can vary, and some types of feta cheese may also contain a combination of sheep's and goat's milk.
Feta cheese, according to the latest EU regulations, is traditionally made in specific areas of Greece using sheep's milk. It is one of the world's oldest cheeses and has been produced in Greece and other Balkan countries for centuries. To make feta cheese, producers separate the curds from the whey, compact them into blocks, and then cut and salt the curds before aging them in a brine solution. This brine solution gives feta its characteristic salty flavour. Pure sheep milk feta has a milder taste than feta made with a combination of sheep and goat milk.
On the other hand, goat cheese, also known as "chèvre" in French, is prepared using goat's milk. It ranges from soft and fresh to hard and aged, with the most common variety being semi-soft and slightly spreadable but also crumbly. Goat cheese has a distinctive flavour that is tart, earthy, and slightly gamy, with some variations being sweeter depending on the goats. Like feta, goat cheese has been made for thousands of years and is highly versatile. It is often used in summer salads, savoury appetizers, and cheese plates.
The differences in milk sources and production methods between feta and goat cheese result in distinct flavours, textures, and qualities. Feta is known for its salty and tangy flavour, ranging from mild to sharp, and its dry and crumbly texture. Goat cheese, on the other hand, can be smoother and creamier, with a slightly sweeter taste in some varieties. These differences are important to consider when using these cheeses in various dishes.
While feta and goat cheese have their own unique characteristics, it is worth noting that they are both valued for their versatility and rich histories. They have been enjoyed for thousands of years and continue to be popular ingredients in cuisines worldwide.
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Goat cheese is more expensive than feta
Goat cheese, or chèvre, is a goat milk cheese that ranges from soft and fresh to hard and aged. The most common variety is semi-soft and somewhat spreadable but also crumbly. Harder goat milk cheeses can be grated or shaved, similar to Parmesan cheese. Goat cheese has a distinctive flavour that is tart, earthy, and a little gamey, though it can sometimes be sweeter depending on the goats from which the milk is sourced. Goat cheese is also suitable for patients with chronic kidney disease, as it is very low in potassium.
Feta, on the other hand, is a Greek variety of cheese that mainly uses sheep's milk, though it may also contain a mixture of both sheep's and goat's milk. The amount of goat's milk in feta cannot exceed 30%. Feta is white, crumbly, and rindless, and is usually pressed into square cakes. It has a rich, tangy flavour and contains 44.5 to 60% milk fat. Feta is also referred to as pickled cheese because it is cured and stored in brine.
While goat cheese and feta are both white cheeses that contain goat's milk, they differ in several ways. Firstly, goat cheese usually contains only goat milk, whereas feta is primarily made with sheep's milk. Secondly, goat cheese has a distinctive flavour that is tart, earthy, and a little gamey, while feta has a salty and tangy flavour that ranges from mild to sharp. Thirdly, goat cheese has a softer and more spreadable texture, while feta is known for its crumbly texture.
In terms of price, goat cheese is more expensive than feta. A pound of regular goat cheese costs around $7.50, while specialty goat cheeses can cost up to $30 per pound. In comparison, feta cheese costs about $5.99 per pound. This price difference may be due to the different production processes and milk sources used for each type of cheese.
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Feta is crumbly, while goat cheese is creamy
Feta and goat cheese are both white cheeses that contain goat's milk. However, feta is crumbly, while goat cheese is creamy. Feta is a Greek variety of cheese that is mainly produced using sheep's milk. It may also contain a mixture of sheep's and goat's milk, with the latter not exceeding 30% of the mixture. Feta is a soft cheese, but it is somewhat dry and crumbly, similar to blue cheese or ricotta salata. Its flavour is salty and tangy, ranging from mild to sharp.
Goat cheese, also known as chèvre in French, is made using goat's milk. It is a highly versatile cheese and ranges from soft and fresh to hard and aged. The most common goat cheese is semi-soft and somewhat spreadable but also crumbly. Harder goat milk cheeses can be grated or shaved. Goat cheese has a distinctive flavour that is tart, earthy, and a little gamey, and it can sometimes be sweeter, depending on the goat. Goat cheese is usually made in places with low refrigeration possibilities, so it contains salt as its primary preservative, giving it a salty flavour.
Feta is often cured and stored in brine, which is why it is referred to as pickled cheese. It is typically pressed into square cakes and has a rich, tangy flavour. Feta is also a semi-soft cheese and contains 445 to 60% milk fat. On the other hand, goat cheese is light and creamy, and it is rindless. It is often formed into logs and sometimes includes chopped fresh herbs.
While feta and goat cheese have some similarities, they have distinct differences in terms of texture, flavour, and production methods. Feta is crumbly with a tangy flavour, while goat cheese is creamy and can be tart, earthy, and sweet. These differences are important to note, especially when using these cheeses in recipes or serving them to customers or guests.
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Feta is milder than goat cheese
Feta cheese is milder than goat cheese. Feta is a Greek variety of cheese that is primarily made using sheep's milk. It may also contain a mixture of sheep's and goat's milk, with the latter not exceeding 30% of the entire mixture. Feta is a soft, dry, and crumbly white cheese with a salty and tangy flavour that ranges from mild to sharp. It is often cured and stored in brine, giving it a pickled flavour.
Goat cheese, also known as chèvre in French, is made using goat's milk. It is a versatile cheese that ranges from soft and fresh to hard and aged. The most common variety is semi-soft and spreadable but also crumbly. It has a distinctive flavour that is tart, earthy, and sometimes a little gamy or sweet, depending on the goat. Goat cheese is usually more expensive than feta, with a pound of regular goat cheese costing around $7.50, while feta cheese costs about $5.99 per pound.
Feta is often used in salads, appetizers, and main dishes, providing a creamy texture and a mild flavour. It is one of the world's oldest cheeses and has been made in Greece and other Balkan countries for centuries. Feta is also produced in other regions, such as France and Bulgaria, each lending its own flavour to the cheese. French feta, for example, is known to be mild and creamy, while Bulgarian feta is creamier and less salty with a tangy finish.
Goat cheese is also commonly used in salads and appetizers and can complement a bright summer salad. It is highly versatile and can be used in a variety of dishes, ranging from rich and savoury appetizers to sweet desserts. The harder varieties of goat cheese can be grated or shaved, similar to Parmesan cheese.
While both cheeses share some similarities, such as their white colour and use of goat's milk (in the case of some feta varieties), feta is milder and tangier than goat cheese. Goat cheese has a more distinctive, earthy, and gamy flavour that sets it apart from the milder, more versatile feta.
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Frequently asked questions
Goat cheese, or chèvre in French, is a highly versatile cheese made using goat's milk. It ranges from soft and fresh to hard and aged, with a distinctive flavour that is tart, earthy, and a little gamey.
Feta is a Greek type of cheese that mainly uses goat's milk, although sometimes it contains a mixture of both goat's and sheep's milk. It is white, crumbly, and rindless, and is usually pressed into square cakes. It has a rich, tangy flavour and can range in texture from semi-soft to semi-hard.
While feta and goat cheese are both white cheeses containing goat's milk, they are not the same. Feta is known to be crumbly and tangy, while goat cheese can range from soft and crumbly to hard and aged, and is often described as gamy.
