Frederic Melton
Grilled cheese is a beloved sandwich with a variety of recipes and variations. It is a versatile dish that can be enjoyed at any time of the day, whether it be breakfast, lunch, or dinner. While some people have their preferences, with a few considering it a lunch or dinner item, others view it as a suitable option for any meal, including breakfast. This is evident in the numerous recipes available for breakfast grilled cheese sandwiches, which often include additional ingredients like eggs, bacon, and sausages.
| Characteristics | Values |
|---|---|
| Time of day | Breakfast, lunch, dinner, late-night snack |
| Served with | Bacon, sausage, eggs, soup, tomato, beef, potato chips, dill pickles, specialty breads, baked beans, wine, smoked gouda, Canadian bacon slices |
| Bread type | White, wheat, rye, French toast |
| Cheese type | American, cheddar, Swiss, gouda, gruyere |
| Preparation | Butter, grainy mustard, panini press, fried egg, olive oil, vegetable oil |
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What You'll Learn
Grilled cheese with bacon, sausage, and eggs for breakfast
Grilled cheese is a versatile dish that can be enjoyed at any time of the day, but have you ever tried it for breakfast? If you're looking for a hearty and indulgent morning meal, grilled cheese with bacon, sausage, and eggs is the ultimate breakfast sandwich. It's a delicious and satisfying way to start your day, and it's perfect for a lazy weekend morning or a special breakfast during the week.
To make this mouthwatering sandwich, you'll need to gather your ingredients: bread, butter, cheese, bacon, sausage, eggs, chives, and Sriracha. You can use any type of sandwich bread you prefer, such as white or wheat, but choose something sturdy to handle all the fillings. For the cheese, American slices are a popular choice as they melt well, but you can also use cheddar or any other variety you like, thinly sliced.
Start by cooking the sausage in a large frying pan over medium heat until it's completely cooked through. Remove it from the pan and set it aside. Melt some butter in the pan, then pour in your eggs, stirring them into large soft curds. Season the eggs with salt and pepper, and remember that slightly undercooked eggs are best to avoid a rubbery texture in the grilled cheese. Now, it's time to assemble the sandwich. Spread butter on two slices of bread and place them butter-side down in the pan. Layer cheese, sausage, bacon, eggs, chives, and Sriracha on one slice, topping it off with more cheese and the second slice of bread, buttered side up.
Fry this delicious creation on medium heat until both sides are golden brown. Be careful when flipping the sandwich to avoid any filling from falling out. And there you have it—a breakfast grilled cheese packed with all your favorites! Serve it with a side of ketchup or brown sauce, or enjoy it as it is. This indulgent breakfast sandwich is sure to be a hit and might just become your new weekend tradition!
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Grilled cheese with soup for comfort food
Grilled cheese sandwiches are a versatile dish, enjoyed by people at any time of the day. While some people consider grilled cheese a breakfast food, others think it is a lunch or dinner item.
Grilled cheese sandwiches are often served with tomato soup, and this combination is considered by many to be the epitome of comfort food. This classic pairing is a favourite for many, bringing to mind feelings of home and warmth. The simplicity of the dish, made with ingredients that are usually readily available at home, makes it a go-to option for a quick, comforting meal.
The grilled cheese and tomato soup combination can be elevated in various ways. For instance, grilled cheese croutons can be made by cutting grilled cheese sandwiches into cubes and adding them to the soup. Alternatively, the grilled cheese sandwiches can be made with thick slices of sourdough bread, or other types of bread, and filled with a mix of melting cheeses such as Colby & Monterey Jack, sharp cheddar, mozzarella, or gruyere.
To make the tomato soup from scratch, roast tomatoes (or use canned tomatoes) with balsamic vinegar, olive oil, sugar, and salt. Saute onions, garlic, and basil in olive oil or butter until soft, then add the roasted tomatoes, tomato paste, and stock/broth. Bring to a boil, then blend until smooth. Season with salt and pepper, and add cream to taste. The soup can be served with a swirl of cream and fresh basil leaves, and paired with the grilled cheese sandwiches for a comforting meal.
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Grilled cheese with beef and tomato for dinner
Grilled cheese is a versatile dish, with some people considering it a breakfast food, and others a lunch or dinner option. It can be a great way to start the day, but it can also be a quick and easy dinner solution.
If you're looking to elevate your grilled cheese and turn it into a more substantial meal, consider adding beef and tomato. This combination can be a delicious and hearty option for dinner. Here's a suggested recipe for a grilled cheese with beef and tomato:
Ingredients:
- Bread of your choice (Italian country bread, brioche, or any white/artisan bread)
- Butter
- Cheese (cheddar, gouda, muenster, smoked gouda, provolone, or a combination of your choice)
- Tomatoes (fresh, summer tomatoes are ideal, but canned tomatoes work too)
- Beef (thinly sliced or cooked to your preference)
- Optional: basil pesto, garlic, caramelized onions, green pepper flakes, balsamic vinegar
Instructions:
- Start by slicing your bread and spreading butter on one side of each slice.
- In a large pan, cook the bread, butter-side down, over medium heat until lightly toasted.
- Remove the bread from the pan and set aside.
- In the same pan, add your sliced or cooked beef and cook to your desired doneness. If using sliced beef, such as prosciutto, it will only need a few seconds on each side.
- Layer the cheese on one slice of bread, covering it evenly.
- Add the sliced or diced tomatoes on top of the cheese.
- If using fresh herbs like basil, or additional ingredients like garlic or caramelized onions, add them now.
- Place the beef on top of the tomatoes, creating an even layer.
- Close the sandwich with the other slice of bread, buttered side facing outwards.
- Return the sandwich to the pan and cook over medium-low heat until the bread is golden brown and the cheese is melted.
- If you want to melt the cheese even more, or ensure both sides are toasted, carefully flip the sandwich and cook the other side for a further minute or two.
- Remove the sandwich from the pan and let it cool slightly before serving.
This grilled cheese with beef and tomato can be a delicious and satisfying dinner option, especially when served with a bowl of tomato soup on the side. It's a classic combination that's hard to beat!
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Grilled cheese with potato chips and pickles for lunch
Grilled cheese is a versatile dish, and while some people consider it a breakfast food, others view it as a lunch or dinner option. Ultimately, it can be enjoyed at any time of the day, depending on individual preferences.
Now, if you're looking to elevate your grilled cheese experience for lunch, consider adding potato chips and pickles to the mix. This combination might sound unusual, but it's a match made in heaven, creating a delightful symphony of flavours and textures. Here's how you can craft this indulgent lunch delicacy:
Ingredients:
- Bread (preferably something soft like Wonder Bread)
- Butter
- Cheese (sliced or grated)
- Potato chips (classic Lay's or dill pickle-flavoured for an extra punch)
- Pickles (dill pickles are a popular choice)
- Ham (optional)
- Yellow mustard (optional)
Instructions:
- Start by slicing your bread and gathering your ingredients.
- If you're adding ham, place a slice on one piece of bread.
- Add a thin layer of yellow mustard, if desired.
- Layer on your cheese. You can use sliced cheese or grate it for a more even distribution.
- Place a few pickles on top of the cheese. If you're using larger pickles, you may want to slice them to fit neatly inside the sandwich.
- Sprinkle some crushed potato chips over the pickles. You can use plain chips or get creative with flavoured varieties.
- Top it off with another layer of cheese.
- Close the sandwich with the second slice of bread.
- Heat a skillet over medium-low heat and melt some butter.
- Place the sandwich in the skillet, swirling it occasionally to soak up the butter.
- Cook for about 4 minutes, or until the bread is golden brown.
- Add more butter to the skillet and flip the sandwich.
- Cook for another 4 minutes or so, until the cheese is melted and the bread is toasted to a crispy, golden brown.
- Remove the sandwich from the heat and let it rest for a minute.
- Carefully open the sandwich and add some more potato chips, crushing them gently to fit.
- Close the sandwich, cut it diagonally (optional), and serve immediately.
This indulgent grilled cheese creation is sure to be a conversation starter at your lunch table. The combination of melted cheese, crunchy potato chips, and tangy pickles offers a unique textural experience with every bite. Enjoy it on its own or pair it with a bowl of tomato soup for a heartier lunch.
So, the next time you're craving something comforting and indulgent for lunch, give this grilled cheese with potato chips and pickles a try. It's a fun twist on a classic, and you might just find yourself falling in love with this unexpected flavour combination.
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Grilled cheese as a late-night snack with wine
While grilled cheese is a versatile dish that can be enjoyed at any time of the day, there's something especially indulgent about savouring it as a late-night snack, paired with a glass of wine. Here's how to elevate this simple dish to a sophisticated evening treat:
The Cheese: Opt for a more sophisticated cheese or a blend of cheeses that will complement your wine choice. Consider a sharp cheddar, Gruyère, or a mix of mozzarella and Parmesan for a more complex flavour profile.
The Bread: Choose a bread that can hold up to the cheese and grilling process. A crusty sourdough or a dense, nutty whole grain bread adds texture and flavour. For a more indulgent option, try buttering the outside of the bread for an extra crispy exterior.
The Wine: When pairing wine with grilled cheese, consider the type of cheese you've selected. For a classic cheddar grilled cheese, a medium-bodied red like a Merlot or Pinot Noir would be an excellent choice. Their fruity notes and smooth finish will complement the sharpness of the cheddar. If you've chosen a Swiss or Gruyère cheese, a crisp white wine like a Sauvignon Blanc or a light-bodied Pinot Grigio will enhance the nuttiness of the cheese. For a more indulgent pairing, a glass of champagne or sparkling wine can be a delightful contrast to the richness of the grilled cheese.
The Sides: To round out your late-night snack, consider serving your grilled cheese with a side of crisp, pickled vegetables like cucumbers or carrots, or a simple green salad. For a heartier option, a bowl of tomato soup—either classic or spiced—can be a comforting accompaniment.
The Atmosphere: Set the mood with soft lighting and some soothing music. Create a cosy corner, light a few candles, and settle in with your grilled cheese and wine for a relaxing evening. Whether it's a quiet moment to yourself or a late-night catch-up with a friend, grilled cheese and wine can be the perfect indulgent pairing.
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Frequently asked questions
Grilled cheese is typically eaten at lunch or dinner, but there's no reason why you can't eat it for breakfast! In fact, many people do enjoy grilled cheese for breakfast, sometimes with eggs, bacon, sausage, or maple syrup.
Any kind of sturdy sandwich bread will work for a breakfast grilled cheese. Common choices include sourdough, white, and wheat.
You should use a cheese that melts well for a breakfast grilled cheese. American cheese slices are a popular choice, but cheddar, Monterey Jack, and pepper Jack are also good options.
Breakfast grilled cheese can be served with a variety of sides, including tomato soup, breakfast sausage, or a nice drink.
