Kamil Perry
Happy Cow cheese is a brand of vegetarian and vegan cheeses made by Treeline Cheese. The company was founded in 2009 with a mission to make plant-based dairy products more accessible. All Treeline products are made without animal milk, hence the happy cow name. The cheeses come in soft, aged, and shredded varieties, and all are certified gluten-free. This makes Happy Cow cheese a great option for those who follow a gluten-free diet and are looking for cheese with the taste and texture of regular cheese.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Bases | Plant-based, including cashew, almond, and coconut |
| Added grains | None containing gluten |
| Ingredients | No wheat, barley, rye, or malt |
| Production facility | Gluten-free |
| Allergen protocols | Strict |
| Third-party testing | Yes |
| Gluten levels | Below 20ppm |
| Packaging | Clearly labeled gluten-free |
| Diet suitability | Celiac disease and gluten sensitivity |
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What You'll Learn
Happy Cow cheese is certified gluten-free
Happy Cow cheese is produced by Treeline Cheese, which was founded in 2009 with the mission of making plant-based dairy products accessible to a wider audience. All of Treeline's products, including Happy Cow cheese, are made without animal milk, hence the "happy cow" name.
The cheese bases used by Treeline, such as cashew, almond, and coconut, are naturally gluten-free. The company's production facilities are also entirely gluten-free, with strict procedures in place to prevent cross-contamination. In addition, every product is third-party tested to ensure that gluten levels are below 20ppm, which is the recognised gluten-free standard.
Happy Cow cheese is clearly labelled as gluten-free, making it easy for consumers to identify and purchase with confidence. The brand offers a variety of flavours and types, including shredded, sliced, and soft cheese, which can be found at major grocery retailers like Whole Foods.
With its gluten-free certification, delicious taste, and versatility, Happy Cow cheese is an excellent option for those who follow a gluten-free diet without compromising on flavour or texture.
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It is made with gluten-free bases like cashew, almond, and coconut
Happy Cow cheese is indeed gluten-free, and this is due to the bases used to make the cheese. The brand uses gluten-free bases like cashew, almond, and coconut, which are naturally gluten-free. These bases are plant-based and do not contain any gluten-containing grains or ingredients such as wheat, barley, rye, or malt.
The company, Treeline Cheese, was founded in 2009 with a mission to create plant-based dairy products that are accessible to everyone. They have created a variety of cheeses with different bases, including cashew, almond milk, and coconut, to produce soft, aged, and shredded cheeses.
The cheeses are also free from animal milk, which is where the "happy cow" name comes from. The brand offers consumers a range of cheese flavours and types, including shredded, sliced, and soft cheese. This versatility means that those on gluten-free diets can still enjoy the taste and texture of cheese in their meals and recipes.
The production facilities for Treeline's Happy Cow cheese are entirely gluten-free, with strict procedures in place to avoid cross-contamination. Every product is also third-party tested to ensure that gluten levels are below 20ppm, which is the recognised gluten-free standard.
With both the manufacturing processes and ingredients being gluten-free, Happy Cow cheese is a safe option for those with celiac disease or gluten sensitivity. The clear gluten-free labelling on the packaging also provides peace of mind for consumers.
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The product is third-party tested to ensure gluten levels are below 20ppm
Happy Cow cheese is indeed gluten-free. This is great news for those who are gluten intolerant or have coeliac disease, as they can enjoy the taste and texture of cheese without the gluten. The product is third-party tested to ensure gluten levels are below 20ppm, which is the recognised gluten-free standard. This means that consumers can be confident that Happy Cow cheese is safe for them to eat.
Happy Cow cheese is produced by Treeline Cheese, a company founded in 2009 with the mission of making plant-based dairy products more accessible. All Treeline products are made without animal milk, hence the "happy cow" name. The company uses a variety of bases for their cheeses, including cashew, almond milk, and coconut. The cheeses come in soft, aged, and shredded varieties, and all are certified gluten-free.
The gluten-free nature of Happy Cow cheese can be attributed to several factors. Firstly, the cheese bases are naturally gluten-free, as they are made from plants that do not contain gluten. Secondly, there are no gluten-containing grains added during processing. The ingredients do not include wheat, barley, rye, or malt, which are common sources of gluten.
In addition to the gluten-free ingredients, Treeline's production facilities also maintain strict allergen protocols. The facilities are completely gluten-free, with procedures in place to avoid cross-contamination. This ensures that the gluten-free ingredients remain uncontaminated during the manufacturing process.
The combination of gluten-free ingredients and manufacturing processes makes Happy Cow cheese a safe and enjoyable option for those who need to avoid gluten. The third-party testing provides additional assurance that the product meets the recognised gluten-free standard, so consumers can feel confident in their choice.
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Happy Cow cheese is made without animal milk
Happy Cow cheese is a brand of vegetarian and vegan cheeses made by Treeline Cheese. The company was founded in 2009 with a mission to make plant-based dairy products like cheese accessible to more people. All Treeline products, including Happy Cow cheese, are made without animal milk. Instead of using animal milk, Treeline uses a variety of plant-based bases for their cheeses, such as cashew, almond milk, and coconut.
The absence of animal milk in Happy Cow cheese makes it suitable for people who are lactose intolerant or have a dairy allergy. It is also a good option for those who are vegan or looking for dairy-free alternatives. In addition to being dairy-free, Happy Cow cheese is certified gluten-free. The cheese bases used by Treeline are naturally gluten-free, and no gluten-containing grains are added during processing. The ingredients do not include wheat, barley, rye, or malt, and the company's production facilities follow strict allergen protocols to avoid cross-contamination.
Happy Cow cheese provides the taste and texture of cheese without the use of animal milk or gluten. It comes in a variety of flavors and types, such as shredded, sliced, and soft cheese, making it versatile for different recipes. The cheese is high in protein, calcium, and good fats, offering both taste and nutrition to gluten-free and dairy-free cooking and baking.
While Happy Cow cheese is made without animal milk, there are other cheeses that are also produced without cow's milk but may contain the milk of other animals. For example, Manchego is a popular sheep's milk cheese that originated in Spain, and Buffalo Mozzarella is made exclusively from the milk of water buffalo. Other types of cheese, such as Pecorino and Roquefort, are made from sheep's milk and are popular alternatives to cow's milk cheese.
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It is produced by Treeline Cheese, a company founded in 2009
Happy Cow cheese is a brand of vegetarian and vegan cheeses made by Treeline Cheese. The company was founded in 2009 with a mission to make plant-based dairy products more accessible to consumers. Treeline Cheese is committed to producing 100% plant-based cheeses that are not only delicious but also ethical, sustainable, and healthy.
Treeline Cheese was founded on the belief that veganism and great-tasting cheese can coexist. The company uses a variety of plant-based bases for their cheeses, including cashews, almonds, and coconuts, to create soft, aged, and shredded varieties. Their products are made without animal milk, hence the "happy cow" name, and are designed to mimic the taste and texture of traditional dairy cheese.
The commitment to veganism and animal rights is a core value of Treeline Cheese. The company's founder, Michael, became vegan in 2011, which led him to leave his career as a lawyer and start Treeline. He brought conviction and a compelling rationale for why veganism is important, not only for ethical treatment of animals but also for the planet's sustainability.
In addition to Happy Cow, Treeline produces other cheese products under different brands. These include "Founders," aged nut-based cheeses inspired by traditional dairy styles, and "Fresh," soft cheese spreads made with cashew or almond bases. They also offer dairy-free cream cheese alternatives and an upscale line of flavored soft cheeses.
Treeline Cheese is headquartered in Kingston, New York, and operates as a privately held company. The company has a small group of committed investors who share the founder's passion for veganism and animal welfare. With their dedication to producing high-quality, plant-based cheeses, Treeline has gained recognition from publications like tastingtable.com and USA Today, solidifying their place in the market and fulfilling their mission of making vegan cheese more accessible.
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Frequently asked questions
Yes, all Happy Cow cheese products are certified gluten-free.
Gluten is a protein found in grains like wheat, barley, and rye.
Happy Cow cheese bases are naturally gluten-free. The brand uses plant-based bases like cashew, almond, and coconut that contain no gluten.
People on a gluten-free diet can enjoy Happy Cow cheese without worry. The cheese provides the taste and texture of cheese without the gluten.
Happy Cow cheese can be found at many major grocery retailers like Whole Foods.
