Kamil Perry
While Jimmy John's offers a variety of gluten-free options, concerns have been raised about the gluten content of their cheese. The chain's allergen menu is praised for separating wheat and gluten into distinct categories, providing transparency for customers with dietary restrictions. However, there are conflicting reports about the gluten content in Jimmy John's cheese, with one source claiming the presence of barley in the cheese. This discrepancy highlights the challenges of navigating gluten-free options at restaurants, even with allergen menus.
| Characteristics | Values |
|---|---|
| Are all of Jimmy John's cheeses gluten-free? | All of Jimmy John's cheeses are gluten-free except for their Provolone Cheese, which may contain <20ppm barley gluten. |
| Does Jimmy John's offer gluten-free bread? | No, Jimmy John's does not offer gluten-free bread. |
| What gluten-free options are available at Jimmy John's? | Jimmy John's offers a lettuce wrap called the Unwich®. The restaurant also offers gluten-free chips, including Regular Chips, Jalapeño Chips, and Thinny Chips®. |
| Does Jimmy John's have a gluten-free menu? | Jimmy John's does not have a designated gluten-free menu, but the restaurant provides an allergen guide that highlights potential allergens in its menu items. |
| How does Jimmy John's accommodate customers with gluten allergies or intolerances? | Jimmy John's staff are accommodating to customers with gluten allergies or intolerances. They are willing to change gloves and take other precautions to prevent cross-contamination. |
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What You'll Learn
Jimmy John's cheese options, except Provolone Cheese, are gluten-free
If you're looking for gluten-free options at Jimmy John's, you may be wondering about their cheese offerings. It's important to know which options are safe for your dietary needs.
As of 2021, all of Jimmy John's cheese options are gluten-free, with one exception: their Provolone Cheese. This particular variety may contain traces of barley gluten, so it's best avoided if you're strictly gluten-free.
The good news is that you still have a variety of gluten-free cheeses to choose from at Jimmy John's. You can safely enjoy their cheese options without worrying about gluten, except for the Provolone variety. This flexibility is great for those with gluten sensitivities or celiac disease who want to include cheese in their sandwiches or meals.
It's worth noting that while Jimmy John's doesn't offer gluten-free bread, they do provide an innovative solution with their Unwich®, which is a lettuce wrap alternative. This option allows you to enjoy your favourite sandwich fillings without the gluten. The staff at Jimmy John's are also reported to be accommodating to customers with dietary restrictions, even changing gloves and putting down barriers to prevent cross-contamination.
While the information provided here is based on the best available sources at the time of writing, it's always a good idea to check the latest allergen information and menus when ordering at Jimmy John's to ensure that their gluten-free cheese options remain the same and that your meal is safe for your dietary needs.
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Jimmy John's does not offer gluten-free bread
While Jimmy John's offers a variety of gluten-free ingredients, it does not provide gluten-free bread for its sandwiches. This may come as a disappointment to those seeking a traditional sandwich experience while adhering to a gluten-free diet. However, it's important to note that Jimmy John's has not completely overlooked the needs of its gluten-conscious customers.
The absence of gluten-free bread at Jimmy John's has prompted the company to introduce the Unwich®, a creative alternative to conventional sandwiches. The Unwich® is essentially a lettuce wrap that serves as a tasty and healthy substitute for bread. This option allows customers to enjoy their favourite sandwich fillings without the gluten content of bread. It's worth mentioning that while the Unwich® is a popular choice, some customers have expressed their desire for gluten-free bread options, suggesting that there is a demand for it.
The lack of gluten-free bread at Jimmy John's may be a concern for those with gluten intolerance or celiac disease. However, the company has implemented measures to accommodate these customers. Firstly, Jimmy John's offers a range of gluten-free chips, including Regular Chips, Jalapeño Chips, and Thinnys Chips®. These options provide a crunchy and satisfying accompaniment to the Unwich®. Additionally, the staff at Jimmy John's are commended for their accommodating nature. They are known to happily change gloves, use a clean workspace, and take precautions to minimise the risk of cross-contamination when alerted to a customer's gluten allergy.
While the absence of gluten-free bread may initially deter gluten-intolerant customers, Jimmy John's makes up for it with its Unwich® and gluten-free chip options. The staff's willingness to accommodate special requests further enhances the gluten-free experience at Jimmy John's. It's always advisable to inform the staff about your gluten allergy or sensitivity to ensure they can take the necessary precautions to make your dining experience as safe and enjoyable as possible.
In conclusion, while Jimmy John's does not offer gluten-free bread, it has demonstrated a commitment to serving its gluten-conscious customers through alternatives like the Unwich® and gluten-free chips. The staff's accommodating nature and awareness of gluten allergies play a crucial role in ensuring a positive dining experience for those with gluten restrictions. For now, the Unwich® remains a popular and tasty solution for those seeking a gluten-free meal at Jimmy John's.
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The Unwich® is a gluten-free option at Jimmy John's
While Jimmy John's does not offer gluten-free bread, they do provide a gluten-free option called the Unwich®, which is a lettuce wrap. The Unwich® is a great alternative for those who are gluten intolerant or have celiac disease and want to enjoy a sandwich without the gluten. It is important to note that while the Unwich® itself is gluten-free, there is a possibility of gluten cross-contamination during the preparation of the sandwich due to shared utensils and equipment. Therefore, it is always good to inform the cashier about any special requests or dietary restrictions when placing an order.
The Unwich® can be customised with various gluten-free fillings, such as meat and cheese. However, it is important to note that not all of Jimmy John's cheeses are gluten-free. Their Provolone Cheese, for example, may contain traces of barley gluten. On the other hand, their regular chips, jalapeño chips, and Thinnys® are gluten-free options that can accompany the Unwich®.
Jimmy John's is known for its accommodating staff, who are willing to change gloves and take the necessary precautions to ensure a safe dining experience for customers with dietary restrictions. They also provide detailed allergen information on their website, including a breakdown of wheat and gluten categories, which is helpful for those with gluten sensitivities.
While some customers have expressed their desire for gluten-free bread options at Jimmy John's, the Unwich® remains a popular choice for those seeking a gluten-free meal. It is a convenient option for those who want to enjoy a sandwich without worrying about gluten, and it can be tailored to individual preferences and dietary needs.
Overall, the Unwich® at Jimmy John's is a tasty and satisfying gluten-free option for those looking to avoid gluten in their diet. With its customisable fillings and accommodating staff, it is a safe and enjoyable choice for gluten-intolerant individuals.
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Jimmy John's staff are accommodating to customers with dietary restrictions
Jimmy John's is known for its sandwiches and speedy delivery. The restaurant chain offers a variety of options for customers with dietary restrictions, including gluten-free, dairy-free, low-carb, low-FODMAP, vegetarian, and vegan diets. While they do not offer gluten-free bread, they are accommodating to customers with gluten sensitivities.
Staff at Jimmy John's are reportedly very accommodating to customers with dietary restrictions. They are willing to switch gloves and put down barriers to prevent cross-contamination when preparing food. This is especially important for customers with gluten sensitivities, as cross-contamination can be a concern when preparing sandwiches. Jimmy John's is transparent about the possibility of cross-contamination on its allergen guide, encouraging customers with special requests or concerns to inform their cashier when placing their order.
For gluten-free options at Jimmy John's, customers can order any of the sandwiches as lettuce wraps, also known as the Unwich®. While the bread is not gluten-free, the Unwich® provides a safe and tasty alternative for those avoiding gluten. All of Jimmy John's meat options are gluten-free, except for their tuna salad, which contains wheat and gluten. Most of the cheese options are also gluten-free, except for their Provolone Cheese, which may contain traces of barley gluten.
In addition to gluten-free options, Jimmy John's offers a wide range of choices for customers with other dietary restrictions. Nearly the entire menu can be ordered dairy-free, and they have protocols in place to prevent cross-contamination between meats and cheeses. They also offer vegan options and allergen notes for egg-free, nut-free, and soy-free diets. Jimmy John's provides allergen information on their website, indicating if an ingredient may have been produced in a facility that also processes tree nuts or peanuts.
Overall, Jimmy John's staff are accommodating to customers with dietary restrictions. They are willing to take the necessary precautions to prevent cross-contamination and provide a variety of options for different dietary needs. While they do not offer gluten-free bread, their Unwich® provides a gluten-free alternative, and they have a range of gluten-free meats and cheeses. For customers with other dietary restrictions, Jimmy John's offers dairy-free, vegan, and allergen-friendly options as well.
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Gluten cross-contamination may occur at Jimmy John's
While Jimmy John's offers gluten-free options, the risk of gluten cross-contamination remains. The restaurant uses a shared slicer for meats and cheeses, and while they do clean between batches and have protocols in place, there is still a possibility of cross-contamination.
Additionally, Jimmy John's allergen menu states:
> "Please note that because individual foods may come into contact with each other during preparation of your sandwich, and because of shared utensils and equipment, we cannot guarantee that our food is free from any allergens. If you have any special requests or concerns related to allergies or other dietary restrictions, please inform your cashier when placing your order."
This statement emphasizes that cross-contamination is a concern, and customers with gluten sensitivities or allergies are advised to inform staff about their dietary restrictions.
To accommodate customers with gluten restrictions, Jimmy John's offers a lettuce wrap, called the Unwich®, as a substitute for bread. The staff at Jimmy John's are reportedly accommodating and willing to take steps to prevent cross-contamination, such as changing gloves and putting down barriers when preparing gluten-free orders.
However, despite these precautions, the risk of gluten cross-contamination in a shared kitchen space cannot be eliminated entirely. Therefore, customers with gluten sensitivities or allergies should remain cautious and aware of the potential risks when dining at Jimmy John's or any other restaurant with similar practices.
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Frequently asked questions
Most of Jimmy John's cheese options are gluten-free, except for their Provolone Cheese, which may contain traces of barley gluten.
Jimmy John's offers a variety of gluten-free ingredients, but they do not offer gluten-free bread. You can order any of their sandwiches as lettuce wraps (Unwich®) to make them gluten-free.
Jimmy John's staff are accommodating to customers with gluten allergies or dietary restrictions. They are willing to change gloves and take necessary precautions to prevent cross-contamination. However, they also disclose that they cannot guarantee their food is entirely free from allergens due to shared utensils and equipment.
