Andy Montoya
Kaukauna Port Wine Cheese is a spreadable cheese made from quality, aged cheddar cheese, water, reduced protein whey, cream, and port wine. It was originally created over 100 years ago for Wisconsin Supper Clubs and is now available in various flavors, including Sharp Cheddar, Smoky Cheddar, and Extra Sharp. With its versatility and delicious combination of flavor and texture, Kaukauna Cheese is a popular choice for snacks, appetizers, and entertaining. But is Kaukauna Port Wine Cheese gluten-free?
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Weight | 6.5 oz, 11.3 oz |
| Ingredients | Aged Cheddar Cheese, Pasteurized Milk, Cheese Culture, Salt, Enzyme, Water, Reduced Protein Whey, Reduced Lactose Whey, Cream, Port Wine, Color Added (including Carmine, Blue 2, Red 40, and Apocarotenal), Sorbic Acid, Xanthan Gum, Lactic Acid, Salt |
| Flavors | Sharp Cheddar, Smoky Cheddar, Extra Sharp, Truffle White Cheddar, Garlic & Herb |
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What You'll Learn
Kaukauna Port Wine Cheese is gluten-free
Kaukauna Port Wine Cheese is indeed gluten-free. The spreadable cheese, made from quality, aged cheddar, is delivered in a 6.5 or 11.3-ounce resealable cup. It was originally created over 100 years ago for Wisconsin Supper Clubs and is now enjoyed as an easy appetizer, party dip, or snack with crackers.
Kaukauna Cheese, a Wisconsin tradition since 1918, is made with real aged cheddar cheese and offers a variety of distinctive flavors and unexpected combinations. The Port Wine Cheese, in particular, combines a hearty, robust flavor with a velvety texture. The cheese is crafted from pasteurized milk, cheese culture, salt, enzyme, water, reduced protein whey, reduced lactose whey, cream, port wine, and added colors.
Kaukauna also offers other flavors, such as Sharp Cheddar, Smoky Cheddar, and Extra Sharp, as well as limited-edition flavors like the Truffle White Cheddar Cheese Ball and the Garlic & Herb Cheese Ball. These cheese balls and logs provide the same delightful taste established in 1918 but with fewer, simpler ingredients.
The versatility of Kaukauna Cheese makes it a welcomed guest at any gathering or special occasion. It can be enjoyed as a simple snack, baked into sourdough bread, or transformed into a cheese ball with almonds for a luxurious, indulgent experience.
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It's made with aged cheddar cheese
Kaukauna Port Wine Spreadable Cheese is made with quality, aged cheddar cheese, delivering a delicious combination of flavour and texture. The cheese was originally created over 100 years ago for Wisconsin Supper Clubs. Today, it is enjoyed as an easy appetizer, party dip, or even as a snack with crackers.
The aged cheddar cheese used in Kaukauna Port Wine Spreadable Cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It is then combined with other ingredients such as water, reduced protein whey, cream, and port wine to create the spreadable cheese. The final product is a delicious combination of hearty, robust flavour and a velvety texture.
Kaukauna offers a range of spreadable cheese products made with real, aged cheddar cheese. These include the Truffle White Cheddar Cheese Ball, which is crafted with real white cheddar cheese and rich black truffles, and the Garlic & Herb Cheese Ball, which is made with garlic, chives, and cheddar cheese.
The company was founded in 1918 by Hubert Fassbender, who formed his own distributing company in Kaukauna, Wisconsin, which became known as South Kaukauna Dairy and eventually Kaukauna Cheese. Fassbender experimented with cheese production and perfected a cold pack method, which involves grinding natural cheese to a fine texture and combining it with whey solids, dry milk, and flavours such as wine and spices. This method allows for the creation of spreadable cheese with a smooth and creamy texture, without the use of heat.
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It's available in 6.5 and 11.3-ounce cups
Kaukauna Port Wine Cheese is a spreadable cheese made from quality, aged cheddar cheese. It delivers a hearty, robust flavour with a velvety texture. The cheese was originally created over 100 years ago for Wisconsin Supper Clubs and is now available throughout the US. It is gluten-free and can be enjoyed as an appetizer, party dip, or snack with crackers.
Kaukauna Port Wine Cheese is available in 6.5 and 11.3-ounce cups, both of which are resealable. The 6.5-ounce cup is available on Amazon in a pack of 12. The cheese is also available in other flavours, including Sharp Cheddar, Smoky Cheddar, and Extra Sharp.
Kaukauna Cheese has a long history dating back to 1918 when Hubert Fassbender formed his own distributing company in Kaukauna, Wisconsin, known as South Kaukauna Dairy. Over time, this company became known as Kaukauna Cheese. Fassbender experimented for years before perfecting a cold pack method of cheese production. This method involves grinding natural cheese to a fine texture and combining it with whey solids, dry milk, and flavours such as wine and spices, without the use of heat.
Today, Kaukauna Cheese is a beloved snack and appetizer, with fans across the United States. Its spreadable, creamy texture and distinctive flavours make it a versatile and welcomed guest at any gathering or special occasion.
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It was originally created for Wisconsin Supper Clubs
Kaukauna Port Wine Spreadable Cheese was originally created over 100 years ago for Wisconsin Supper Clubs. Wisconsin Supper Clubs are steeped in history, with stories of mischief and ghosts from the early 1900s. They are famous for their hospitality, delicious food, and unique personalities.
Wisconsin Supper Clubs are a type of dining establishment that also functions as a social club. They are currently concentrated in the Upper Midwestern states of Wisconsin, Minnesota, Michigan, Illinois, and Iowa. These clubs are typically located on the outskirts of towns in rural areas. The term "supper club" has evolved to refer to small, underground clubs with restricted menus, where guests are expected to socialise with strangers.
Wisconsin Supper Clubs have their roots in the late 19th century, in London, England's theatrical society. However, they only began to flourish in the United States during Prohibition, when they became popular as roadhouses. By the 1950s and 1960s, supper clubs were a nationwide phenomenon, offering dining, dancing, and drinking in a post-war atmosphere of abundance and prosperity.
Wisconsin Supper Clubs started as taverns, resorts, and dance halls serving fried chicken, perch, and beer. Over time, they evolved to offer more sophisticated fare, such as prime rib, steak, and chicken, with an emphasis on fresh, local ingredients. Today, they are known for their classic menus, featuring Friday fish fry, Saturday prime rib, and Sunday broasted chicken and ribs. They also often serve relish trays with crackers, cheese, carrots, and other vegetables.
Kaukauna Port Wine Spreadable Cheese is a delicious addition to any Wisconsin Supper Club spread. Made from quality, aged cheddar cheese, it combines a hearty, robust flavour with a velvety texture. It is perfect as an appetizer, party dip, or snack, and can be enjoyed with crackers or fresh vegetables.
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It's a popular snack with crackers and pretzels
Kaukauna Port Wine Spreadable Cheese is a popular snack with crackers and pretzels. It is made from quality, aged cheddar cheese, delivering a delicious combination of hearty, robust flavour and velvety texture. It is available in 6.5 and 11.3-ounce resealable cups.
The cheese was originally created over 100 years ago for Wisconsin Supper Clubs. In addition to crackers and pretzels, it can be enjoyed as an easy appetizer, party dip, or even as a snack with hard sesame breadsticks.
Kaukauna Cheese is available in a variety of flavours, including Sharp Cheddar, Smoky Cheddar, Extra Sharp, and Truffle White Cheddar. The spreadable cheese is made with real aged cheddar cheese and can be enjoyed as a snack or appetizer for any gathering.
Kaukauna also offers cheese balls and logs, which provide the same delightful taste with fewer, simpler ingredients. The Garlic & Herb Cheese Ball, for example, is crafted with garlic, chives, and real cheddar, and pairs well with crackers and pretzels for a delightful combination of taste and texture.
Kaukauna Port Wine Spreadable Cheese is gluten-free, as it does not contain wheat, barley, rye, or triticale, which are the typical sources of gluten in foods.
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Frequently asked questions
Yes, Kaukauna Port Wine Cheese is gluten-free. It is made with quality Wisconsin cheese and does not contain any wheat, barley, rye, or triticale.
Kaukauna Port Wine Cheese is made from aged cheddar cheese, water, reduced protein whey, reduced lactose whey, cream, port wine, and various additives for colour and flavour.
The price of Kaukauna Port Wine Cheese varies depending on the retailer, but it is typically reasonably priced and can be purchased from various online and in-store retailers.
Kaukauna Port Wine Cheese is a versatile snack and can be served in many ways. It can be spread on crackers or bread, used as a dip, or even baked into pastries. It can also be paired with various accompaniments, such as almonds, pretzels, or hard sesame breadsticks.
Kaukauna Port Wine Cheese is available throughout the US at various retailers, including Amazon and Instacart, which offer delivery services. You can use the store locator on the official Kaukauna Cheese website to find a retailer near you.
