Randy Chandler
Kraft Extra Sharp Cheddar Cheese Block is a popular product with positive reviews for its taste, value, and sharpness. However, some customers with celiac disease have expressed concerns about the gluten content in Kraft shredded cheese products. While the company has clarified that the barley ingredient is derived from sprouts, which do not contain gluten, there are mixed reviews about its impact on those with gluten sensitivities.
| Characteristics | Values |
|---|---|
| Weight | 8 oz |
| Ingredients | Pasteurized Nonfat Milk, Milkfat, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (a Natural Mold Inhibitor) |
| Flavor | Rich, Tangy |
| Texture | Creamy |
| Gluten-Free | Yes |
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What You'll Learn
Kraft Extra Sharp Cheddar Cheese Block ingredients
Kraft Extra Sharp Cheddar Cheese Block is a natural cheese made with fresh milk. It has a rich, full flavour with a tangy taste and a smooth, creamy texture. Kraft has been making cheese for over 100 years and the Extra Sharp Cheddar Cheese Block is a versatile product that can be sliced, cubed, or shredded. It can be used in a variety of dishes, from a classic mac and cheese to a cheese platter. Kraft's Extra Sharp Cheddar Cheese Block is made with milk from cows that have not been treated with the rbST hormone.
The product is available in 8-ounce blocks and should be kept refrigerated for optimum flavour. While the ingredients of Kraft Extra Sharp Cheddar Cheese Block are not explicitly listed, it is understood that the primary ingredient is milk, specifically cow's milk. This indicates that the cheese is likely gluten-free, as gluten is not typically found in cow's milk or cheese products.
However, it is always important to refer to the product packaging or the manufacturer's website for the most accurate and up-to-date information regarding ingredients and allergen statements. The presence of other ingredients or processing aids cannot be ruled out, and these may introduce gluten or other allergens into the product. Therefore, referring to the official sources is essential to confirm the gluten-free status of Kraft Extra Sharp Cheddar Cheese Block.
In summary, Kraft Extra Sharp Cheddar Cheese Block is a natural cheese product made with cow's milk, which is its primary ingredient. While the absence of gluten in the product can be inferred, the exact ingredients list and allergen information should be obtained from official sources to confirm its gluten-free status.
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Kraft Extra Sharp Cheddar Cheese Block reviews
Kraft Extra Sharp Cheddar Cheese Block is a versatile and delicious addition to any kitchen. This natural cheddar cheese has a rich, full flavour with a tangy twist and a smooth, creamy texture that is easy to slice, cube or shred. The 8-ounce block is the perfect size for any family meal, whether shredded over a classic mac and cheese or sliced for a cheese platter. Kraft Extra Sharp Cheddar Cheese Block is a great way to elevate your mealtime, with its versatility and over 100 years of cheese-making expertise behind it.
Reviews for this product are consistently positive, with many praising its sharp and tangy flavour. One reviewer commented that it "has a rich, full flavour that's perfect for any dish", while another appreciated its versatility, noting that it can be easily sliced, cubed, or shredded to suit their needs. The cheese's creamy texture and ease of use make it a family favourite, especially for those busy mealtimes when you need a reliable crowd-pleaser.
One reviewer noted that the Kraft Extra Sharp Cheddar Cheese Block added a "tangy kick" to their classic mac and cheese, while another enjoyed its smooth and creamy texture on a cheese board, pairing it with crackers and a glass of wine. The convenience of this cheese block is also praised, with one reviewer commenting that it is "easy to slice or cube" and a great snack for both kids and adults.
The Kraft Extra Sharp Cheddar Cheese Block is made with fresh milk from cows raised without added rbST hormones, ensuring a natural and high-quality product. This cheese is a testament to Kraft's cheese-making expertise, offering a consistent and delicious flavour that has become a trusted favourite for many families. Whether it's shredded, sliced, or cubed, this extra sharp cheddar adds a burst of flavour to any dish.
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Kraft Extra Sharp Cheddar Cheese Block recipes
Kraft Extra Sharp Cheddar Cheese Block is a versatile ingredient that can be used in a variety of recipes. This cheese has a rich, full flavor with a tangy twist and a smooth, creamy texture. It is easy to slice, cube, or shred, making it a convenient and tasty addition to any dish. Here are some recipe ideas to try:
Cheese Platter
For a simple yet elegant option, serve the Kraft Extra Sharp Cheddar Cheese Block as part of a cheese platter. Pair it with some crackers, fresh and dried fruits, nuts, and charcuterie for a well-rounded offering. This is an excellent choice for entertaining or as an appetizer before a meal.
Mac and Cheese
Create a comforting and classic mac and cheese dish using the Kraft Extra Sharp Cheddar Cheese Block. Shred the cheese and mix it into a creamy sauce, then combine it with cooked pasta for a hearty and satisfying meal. You can also add some extra flavor profiles like garlic, onion, or red pepper flakes to give it a kick.
Cheesy Snacks
Cube the Kraft Extra Sharp Cheddar Cheese Block for easy snacking. These bite-sized pieces can be enjoyed on their own or paired with crackers, fruits, or nuts for a more substantial snack. You can also create fun food skewers by alternating the cheese cubes with other ingredients like grapes, cherry tomatoes, or salami.
Salads and Soups
Add a flavorful boost to your salads or soups with shredded or cubed Kraft Extra Sharp Cheddar Cheese Block. Sprinkle it on top of a crisp green salad or stir it into a warm and comforting soup. It pairs particularly well with tomato-based soups or salads that feature fruits and nuts.
Sandwiches and Paninis
Slice or shred the Kraft Extra Sharp Cheddar Cheese Block and use it as a tasty addition to your sandwiches or paninis. It adds a nice tang and creaminess to a classic grilled cheese sandwich or a hearty club sandwich. You can also experiment with different bread types and additional ingredients like sliced tomatoes, avocados, or spinach.
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Kraft Extra Sharp Cheddar Cheese Block freshness
Kraft Extra Sharp Cheddar Cheese Block is a tasty and versatile cheese that can be used in a variety of dishes. To ensure its freshness and optimal flavour, it is important to follow proper storage practices.
The Kraft Extra Sharp Cheddar Cheese Block is made with fresh milk and over 100 years of cheese-making expertise. It has a rich, full flavour with a tangy taste and a smooth, creamy texture. This cheese is perfect for slicing, cubing, or shredding, making it a convenient and versatile option for meals and snacks.
To maintain the freshness and quality of the Kraft Extra Sharp Cheddar Cheese Block, it is recommended to keep it refrigerated at all times. Refrigeration helps to preserve the cheese's texture, flavour, and overall freshness. It is best to store the cheese in the original packaging or a tightly sealed container to prevent air exposure, which can lead to drying or moulding.
Additionally, proper handling practices are crucial. Wash your hands before handling the cheese to avoid transferring bacteria or contaminants. When slicing or cubing the cheese, use a clean, sharp knife to ensure a smooth cut and prevent the cheese from crumbling or breaking.
For long-term storage, it is possible to freeze the Kraft Extra Sharp Cheddar Cheese Block. Wrap the cheese tightly in plastic wrap and then place it in an airtight container or freezer bag. This will help prevent freezer burn and maintain freshness. However, it is important to note that freezing may affect the texture and flavour of the cheese to some extent.
By following these simple storage and handling tips, you can ensure the freshness and quality of your Kraft Extra Sharp Cheddar Cheese Block, allowing you to enjoy its delicious taste and versatility in your favourite recipes and snacks.
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Kraft Extra Sharp Cheddar Cheese Block gluten-free status
Kraft Extra Sharp Cheddar Cheese Block is made with pasteurized milk, cheese culture, salt, enzymes, and annatto (a natural colour additive). It also contains natamycin, which is a natural mould inhibitor. The cheese is backed by over 100 years of cheese-making expertise and is made with milk from cows raised without added rbST hormones. Kraft Extra Sharp Cheddar Cheese Block is a versatile product that can be sliced, cubed, shredded, or melted. It can be used in a variety of dishes, such as classic mac and cheese, grilled cheese sandwiches, or as part of a cheese platter. The product has received positive reviews from customers who enjoy its taste, sharpness, and value for money.
While the ingredients listed above are typically gluten-free, it is important to note that cross-contamination may occur during the manufacturing or packaging process. This can result in trace amounts of gluten being present in the product. As such, it is always recommended to read the product label and check for any allergen warnings or advisories. Additionally, individuals with severe gluten intolerance or allergies should be cautious and consider contacting the manufacturer directly to inquire about their gluten-free practices and safety protocols.
According to the information found on Amazon and Brookshire's websites, there is no explicit gluten-free claim or certification symbol associated with Kraft Extra Sharp Cheddar Cheese Block. However, the absence of a gluten-free claim does not necessarily indicate the presence of gluten. It is possible that the product is naturally gluten-free, but the manufacturer has not obtained the necessary certification or chosen to market it as such.
To confirm the gluten-free status of Kraft Extra Sharp Cheddar Cheese Block, it is advisable to refer to the most up-to-date information provided by the manufacturer, either on their official website or through direct communication. This will ensure that you have the most accurate and reliable details regarding the product's gluten content and any potential risks of gluten cross-contamination.
In summary, while Kraft Extra Sharp Cheddar Cheese Block does not appear to contain gluten-containing ingredients, the possibility of cross-contamination and the absence of a gluten-free claim highlight the importance of further verification directly from the manufacturer. Individuals with gluten intolerance or allergies should take the necessary precautions to ensure the product aligns with their dietary restrictions and health needs.
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Frequently asked questions
Yes, Kraft extra sharp cheddar block cheese is gluten-free.
Kraft extra sharp cheddar block cheese is made from pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes, and annatto (for color). It also contains natamycin, a natural mold inhibitor.
For optimum flavor, Kraft extra sharp cheddar block cheese should be kept refrigerated.
Kraft extra sharp cheddar block cheese is easy to slice, cube, or shred, making it a versatile option for various recipes. It can be used in classic dishes like mac and cheese, on a cheese platter, or as a snack.
The Kraft extra sharp cheddar block cheese comes in an 8-ounce package.
