Patrick Oconnell
Kraft Roka Blue Cheese Dressing is a popular choice for salad lovers, but it has also been used as a spread on crackers, bread, tortilla chips, and pita chips. It is known for its smooth texture and versatility, although some have criticized it for lacking a strong blue cheese flavor. The dressing has a tangy taste due to its vinegar content, and it pours out smoothly from the bottle. Kraft Roka Blue Cheese Dressing is a convenient option for those who enjoy blue cheese flavor without the pungency of traditional blue cheese dressings.
| Characteristics | Values |
|---|---|
| Brand Name | Roka |
| Manufacturer | Kraft |
| Type | Blue Cheese Dressing |
| Texture | Smooth |
| Taste | Tangy, Salty, Creamy |
| Best Paired With | Salads, Crackers, Bread, Tortilla Chips, Pita Chips |
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What You'll Learn
Kraft Roka Blue Cheese Dressing vs. Kraft Chunky Blue Cheese
Kraft Roka Blue Cheese Dressing and Kraft Chunky Blue Cheese Dressing are two varieties of blue cheese dressing offered by Kraft. Blue cheese is a type of cheese produced by introducing Penicillium mould (the same mould that produces the antibiotic penicillin) into the cheese as it is being made. The cheese gets its name from the blue veins produced by the moulds. Blue cheese has a very sharp flavour.
Kraft Roka Blue Cheese Dressing is a trademarked brand name of cheese dressing first used in 1959 by the National Dairy Products Corporation. The National Dairy Products Corporation changed its name to Kraftco Corporation in 1969, which was again changed to Kraft, Inc. in 1976. Roka has more vinegar than Chunky, which gives it a tangier flavour. It also pours out of the bottle more smoothly than the thicker Chunky variety. Roka has less salt and lactic acid than Chunky.
Kraft Chunky Blue Cheese Dressing has a milder flavour than Roka. It is also thicker than Roka and tends to "plop" out of the bottle. It has more salt and lactic acid than Roka.
Both varieties of Kraft blue cheese dressing can be purchased on Amazon.com.
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Taste and texture
Kraft Roka Blue Cheese Dressing is a trademarked brand name of cheese dressing first used in 1959 by the National Dairy Products Corporation. It is a cream cheese-based spread with a moderate amount of blue cheese flavour. It has a smooth, creamy texture and is easy to spread, making it a versatile option for crackers, bread, tortilla chips, and pita chips.
While it has a fresh and good flavour, some blue cheese enthusiasts might find the blue cheese taste too subtle. Those who prefer a stronger, pungent blue cheese flavour may be disappointed as Roka lacks the sharp, tangy "bite" characteristic of blue cheese.
In terms of texture, Roka Blue Cheese Dressing is thinner and less viscous compared to other dressings. It pours out of the bottle smoothly, unlike thicker, chunkier alternatives. This makes it a good choice for salads, wraps, and dipping carrot and celery sticks.
When compared to Kraft's Chunky Blue Cheese Dressing, Roka has a tangier flavour due to the higher vinegar content. However, it is not as tangy as vinaigrette dressings. Roka also has less salt and lactic acid, resulting in a milder taste compared to its chunkier counterpart.
Overall, Kraft Roka Blue Cheese Dressing offers a smooth, creamy texture with a subtle blue cheese flavour. It may not satisfy those seeking a robust blue cheese taste, but its versatility, ease of use, and tanginess can make it a preferred choice for those who want a milder, fresher blue cheese experience.
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Blue cheese lovers' opinions
Blue cheese lovers have mixed opinions about Kraft Roka Blue Cheese Dressing. Some are disappointed in the product, describing it as artificial and more like cream cheese with a little blue cheese. They also point out that it has very little blue cheese flavour and is not worth the value.
However, others prefer the tangier flavour of Roka due to the extra vinegar and describe it as having a more realistic blue cheese "bite" compared to other varieties. They also appreciate its smooth pouring consistency.
Some blue cheese enthusiasts suggest that the Roka brand may be a shortened form of "Roquefort", another type of blue cheese, indicating that it could be a different type of blue cheese from other Kraft varieties.
For those who are not avid blue cheese fans, Kraft Roka Blue Cheese is a pleasant surprise. They describe it as smooth, fresh-tasting, and easy to spread, making it a versatile option for crackers, bread, tortilla chips, and pita chips. It also has a long shelf life, making it convenient for camping trips or hurricane kits.
Overall, while true blue cheese aficionados might be underwhelmed by the subtle flavour of Kraft Roka Blue Cheese, it seems to be a better fit for those who are not big fans of the strong, pungent flavour typically associated with blue cheese.
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Blue cheese dressing recipes
Blue cheese dressing is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of this recipe is in the Edgewater Beach Hotel Salad book in 1928, where it was called Roquefort dressing. Blue cheese is a type of Roquefort, made from ewe's milk and matured in caves.
Kraft has been using the Roka brand name for over 50 years. Kraft Roka Blue Cheese Dressing has more vinegar than the Kraft Chunky Blue Cheese Dressing. The Chunky variety is also thicker and has more salt and lactic acid than Roka.
If you want to make your own blue cheese dressing at home, you can try the following recipe. In a large bowl, whisk together mayonnaise, sour cream, buttermilk, vinegar, Worcestershire sauce, garlic, sugar, salt, and pepper until completely combined. Add in the blue cheese crumbles and fold them into the dressing using a rubber spatula until combined. You can make this recipe up to 3 days ahead of time and it can be stored in the refrigerator for up to 10 days.
You can also add in a little hot sauce for some extra flavour. Additionally, you can adjust the consistency of the dressing by adding more or less buttermilk. If you want a thicker dressing for dipping, you can leave out the milk. However, if you need a thinner, pourable salad dressing, you can add a splash of milk, buttermilk, or water.
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Availability
Kraft Roka Blue Cheese Dressing is available in grocery stores. It has been spotted in the United States, as people have been able to buy it and post reviews online. However, it is not available in Australia.
Kraft Roka Blue Cheese Dressing has been around for over 50 years, with the brand name first being used in 1959 by the National Dairy Products Corporation. The company changed its name twice, first to Kraftco Corporation in 1969, and then to Kraft, Inc. in 1976.
The dressing is usually placed in the same section as other Kraft products in grocery stores. It is sold in glass bottles, which are small in size. The bottles have a lid that can be unscrewed, and the dressing pours out smoothly.
The Kraft Roka Blue Cheese Dressing is often mentioned in the same breath as the Kraft Chunky Blue Cheese Dressing, with consumers often comparing the two. The Chunky variant is thicker and has more salt and lactic acid, while the Roka variant has more vinegar and a tangier flavor.
Kraft also offers a Roka Blue Cheese Spread, which is different from the dressing. The spread is cream cheese-based and has a moderate amount of blue cheese flavor. It is smooth and easy to spread on crackers, bread, and tortilla chips, even after being refrigerated. The spread is sold in small glasses.
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Frequently asked questions
Kraft Roka Blue Cheese Dressing is a blue cheese dressing with a moderate amount of blue cheese flavor. It is a trademarked brand name of cheese dressing first used in 1959 by the National Dairy Products Corporation.
Kraft Roka Blue Cheese Dressing has a tangier flavor due to the extra vinegar. It is not as tangy as vinaigrette dressings. It has a milder flavor compared to other blue cheese dressings.
Kraft Roka Blue Cheese Dressing can be used as a salad dressing or as a dip for carrot and celery sticks. It can also be spread on crackers, bread, tortilla chips, and pita chips.
Kraft Roka Blue Cheese Dressing is available in some countries but not in others, for example, it is not available in Australia.
