Kamil Perry
Land O Lakes® Deli Cheeses do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, the ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of gluten-free. Land O Lakes recommends that their pre-sliced cheese products be used by the date on the package if unopened and within 5-7 days if the package is opened.
| Characteristics | Values |
|---|---|
| Gluten-free | Land O Lakes® Deli Cheeses do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, the ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of "gluten-free." |
| Expiry | It is recommended that Land O Lakes® pre-sliced cheese products be used by the date on the package if unopened. Once the package is opened, use pre-sliced cheeses within 5-7 days. |
| Storage | Land O Lakes® cheeses are best stored in the center part of the refrigerator at temperatures between 35° to 40°F. |
| Enzymes | The enzymes used in the production of Land O Lakes® and Alpine Lace® Cheese vary and may be microbial, animal-derived, or both. |
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What You'll Learn
- Land O Lakes® Deli Cheeses do not include gluten ingredients, but they are not certified gluten-free
- The company recommends consuming pre-sliced cheese within 5-7 days of opening for optimal quality
- Land O Lakes® cheeses are best stored in the centre of the refrigerator, between 35° to 40°F
- Enzymes used in production may be microbial, animal-derived, or both
- While some cheeses are labelled Certified Gluten-Free, they may not meet strict gluten-free standards
Land O Lakes® Deli Cheeses do not include gluten ingredients, but they are not certified gluten-free
Land O Lakes® Deli Cheeses do not include gluten ingredients and are manufactured in gluten-free facilities. However, their ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of "gluten-free." Therefore, while their deli cheeses are safe for people with gluten intolerance, they are not recommended for those with celiac disease or severe gluten sensitivity.
The absence of gluten in Land O Lakes® Deli Cheeses is good news for those with gluten intolerance or sensitivity. Gluten, a protein found in certain grains like wheat, rye, and barley, can cause digestive issues and inflammation in susceptible individuals. By excluding gluten-containing ingredients, Land O Lakes® ensures that their deli cheeses are accessible to a wider range of consumers.
It's important to note that while the company takes measures to avoid gluten, they do not perform comprehensive evaluations to certify their products as gluten-free. This distinction is crucial for individuals with celiac disease, an autoimmune disorder triggered by gluten ingestion. Without the certification, those with celiac disease cannot be certain that the cheese is safe for them to consume.
The certification process for gluten-free products involves rigorous testing and adherence to strict standards. It requires verifying that ingredients, manufacturing processes, and facilities meet the FDA's definition of gluten-free, which mandates less than 20 parts per million (ppm) of gluten. This certification provides assurance to those with celiac disease that the product is safe and won't cause adverse health effects.
Land O Lakes® Deli Cheeses are manufactured in facilities without gluten, which reduces the risk of cross-contamination. However, without the gluten-free certification, there is still a possibility of trace amounts of gluten being present in the cheese. This level of uncertainty may be acceptable for those with mild gluten sensitivity but could pose a risk to those with celiac disease, where even minute amounts of gluten can trigger severe reactions.
In conclusion, while Land O Lakes® Deli Cheeses are made without gluten ingredients, they are not certified gluten-free. This distinction is essential for consumers with varying levels of gluten intolerance and celiac disease. For those with mild gluten sensitivity, these cheeses may be suitable. However, individuals with celiac disease should exercise caution and opt for certified gluten-free alternatives to ensure their health and well-being.
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The company recommends consuming pre-sliced cheese within 5-7 days of opening for optimal quality
Land O'Lakes® Deli Cheeses do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, the company notes that the ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of "gluten-free." Therefore, while the cheese is likely safe for gluten-intolerant individuals, it is not recommended for those with celiac disease or severe gluten sensitivity.
For consumers who are highly sensitive to gluten, the company recommends choosing products that are specifically advertised as produced in dedicated gluten-free facilities. This helps eliminate potential cross-contamination during the manufacturing process, reducing the risk of gluten exposure. However, it is important to remember that even "Certified Gluten-Free" products may sometimes contain trace amounts of gluten, as testing has shown that some of these products can have levels far exceeding 10ppm.
When it comes to their pre-sliced cheese products, Land O'Lakes® provides specific guidelines for optimal consumption and quality. If the package remains unopened, it is recommended to use the cheese by the date printed on the package. However, once the package is opened, the company advises consuming the pre-sliced cheese within 5-7 days to ensure the best quality and freshness. This recommendation also applies to their freshly sliced deli cheese products.
Proper storage is crucial to maintain the quality and extend the shelf life of Land O'Lakes® cheese products. The company suggests storing the cheese in the center part of the refrigerator, where temperatures should be maintained between 35° to 40°F. It is not advisable to store the cheese in the refrigerator door, as this can affect its quality and freshness. Additionally, after opening the package, it is essential to rewrap the cheese securely using airtight plastic wrap, aluminum foil, or a resealable plastic food bag.
In summary, while Land O'Lakes® Deli Cheeses are manufactured without gluten-containing ingredients, they are not certified gluten-free by the FDA. For the best quality and freshness, the company recommends consuming their pre-sliced cheese products within 5-7 days of opening the package. Proper storage practices, such as optimal refrigerator temperature and airtight rewrapping, are also essential to ensure the cheese remains in its optimal condition.
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Land O Lakes® cheeses are best stored in the centre of the refrigerator, between 35° to 40°F
Land O Lakes® recommends that their cheese products be stored in the main compartment of the refrigerator, rather than in the door. The temperature in the door shelf can fluctuate due to frequent opening and closing, which may impact the quality of the cheese over time.
For optimal freshness, it is also recommended to consume pre-sliced cheese by the date on the package if unopened. Once the package is opened, use the cheese within 5-7 days. Freshly sliced deli cheese should be consumed within 5-7 days of purchase.
To maintain freshness, it is essential to properly rewrap the cheese after opening. Securely wrap the cheese in airtight plastic wrap, aluminium foil, or place it in a resealable plastic food bag. This helps to prevent moisture loss and keeps the cheese from drying out.
Regarding gluten, Land O Lakes® Deli Cheeses do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, it is important to note that the products have not been thoroughly evaluated, and manufacturing controls are not in place to meet the FDA definition of "gluten-free." While the cheese itself does not contain gluten, there may be a possibility of cross-contamination during the production process.
For those with gluten intolerance or celiac disease, it is recommended to look for products specifically advertised as produced in dedicated gluten-free facilities to eliminate potential cross-contamination concerns.
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Enzymes used in production may be microbial, animal-derived, or both
Land O Lakes® Deli Cheeses do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, the ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of "gluten-free." Therefore, while the cheese is unlikely to contain gluten, it is not certified gluten-free.
Enzymes are crucial in cheese production, and the type of enzymes used can vary. In the case of Land O Lakes® and Alpine Lace® Cheese, enzymes from microbial, animal-derived, or a combination of both sources are used in production. This versatility in enzyme sources allows for flexibility in the cheese-making process and can contribute to the unique characteristics of the final product.
The use of microbial enzymes in cheese production offers several advantages. Microbial enzymes are produced by microorganisms, such as bacteria or fungi, through fermentation processes. These enzymes can be highly specific, targeting particular substrates in milk to initiate the desired transformations during cheese manufacturing. Additionally, microbial enzymes tend to be more stable and can tolerate a wide range of conditions, making them reliable tools in cheese production.
Animal-derived enzymes, on the other hand, are extracted from animal tissues, particularly the pancreas or stomach, of certain species. These enzymes are known for their effectiveness in breaking down milk proteins, contributing to the unique flavor and texture characteristics of the cheese. The combination of both microbial and animal-derived enzymes in cheese production can also be utilized, allowing manufacturers to blend the benefits of each source and create cheeses with specific attributes.
It is important to note that while the enzymes used in cheese production may be microbial, animal-derived, or both, the final product, in this case, Land O Lakes® cheese, does not contain gluten as an ingredient. However, as previously mentioned, the absence of thorough evaluation and specific manufacturing controls means that the product cannot be certified as gluten-free according to FDA standards.
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While some cheeses are labelled Certified Gluten-Free, they may not meet strict gluten-free standards
Land O'Lakes cheese does not include ingredients that contain gluten and is manufactured in facilities without gluten. However, the ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of "gluten-free".
While most cheeses are gluten-free, there may be some exceptions depending on how the cheese is produced and which additives, if any, are used. For example, shredded cheese may contain starch or cellulose to prevent the shreds from sticking together. While potato starch is gluten-free, if the cellulose is derived from wheat, this should be stated on the label.
Similarly, cottage cheese is usually gluten-free, but some brands may contain wheat starch or modified food starch made from wheat to thicken the product or extend its shelf life. Blue cheese is also usually gluten-free, but some suggest that if the mold cultures are grown on wheat or rye bread, it may contain traces of gluten.
Cheese spreads are usually gluten-free, but make sure to read the label, as there may be gluten in the ingredients used to create the spread's consistency or add flavoring. Dairy-free cheese may not be gluten-free, as some types are made with flour.
Therefore, while some cheeses are labelled Certified Gluten-Free, they may not meet strict gluten-free standards. People who cannot tolerate gluten should check all packaging carefully to ensure that the cheese is suitable to eat.
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Frequently asked questions
Land O Lakes® Deli Cheeses do not include ingredients that contain gluten and are manufactured in facilities without gluten. However, the ingredients and products have not been thoroughly evaluated, and manufacturing controls are not in place to assure that they meet the FDA definition of "gluten-free."
It is recommended that Land O Lakes® pre-sliced cheese products be used by the date on the package if unopened. Once the package is opened, use pre-sliced cheeses within 5-7 days. If you purchase freshly sliced deli cheese, use it within 5-7 days of purchase for the best quality.
The enzymes used in the production of Land O Lakes® and Alpine Lace® Cheese vary and may be microbial, animal-derived, or both.
