Frederic Melton
Miceli's Ricotta Cheese is a popular product with many consumers. It is available in traditional, whole milk, and fat-free varieties, all of which are crafted using an old-world style of cheesemaking, resulting in an authentic Italian flavor and creamy texture. With its versatility, it can be used in both savory and sweet dishes, including Italian classics like lasagna and manicotti, as well as desserts such as cassata cake and cheesecake. One important consideration for consumers is whether Miceli's Ricotta Cheese is gluten-free, and this information can impact their purchasing decisions and dietary choices.
| Characteristics | Values |
|---|---|
| Type | Traditional, Fat-Free |
| Texture | Creamy |
| Flavor | Slightly Sweet, Authentic Italian |
| Ingredients | Pasteurized Whey, Pasteurized Cream, Pasteurized Milk, Vinegar, Carrageenan |
| Allergens | Milk and its Derivatives |
| Free From | Cereals and Their Derivatives |
| Sodium Content | 65.0 grams (Fat-Free Variety) |
| Available Pack Size | 15 oz |
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What You'll Learn
- Miceli's Traditional Ricotta Cheese is gluten-free
- It's made from whole milk, pasteurised whey, pasteurised cream, vinegar, and carrageenan
- The cheese has a creamy texture and slightly sweet flavour
- It's perfect for both savoury and sweet dishes
- Miceli's also offers a fat-free version of their ricotta cheese
Miceli's Traditional Ricotta Cheese is gluten-free
The product is handcrafted using an old-world style of cheesemaking, giving it an authentic Italian flavour. Miceli's Ricotta is the main ingredient in traditional Italian lasagna and manicotti. It is also a favourite in desserts such as cassata cake and cheesecake.
The cheese is available for delivery or pickup from various retailers, including Instacart and H-E-B. Instacart offers contactless delivery or pickup within 1-2 hours of placing an order.
Miceli's also offers a range of other cheese products, including shredded cheeses, hard cheeses, string cheese, and mascarpone.
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It's made from whole milk, pasteurised whey, pasteurised cream, vinegar, and carrageenan
Miceli's Ricotta Cheese is made from a combination of whole milk, pasteurized whey, pasteurized cream, vinegar, and carrageenan. The cheese is handcrafted using an old-world style of cheesemaking, resulting in an authentic Italian flavor and creamy texture. This traditional method of crafting the cheese gives it a slightly sweet taste, making it a perfect ingredient for both savory and sweet dishes.
The whole milk used in the cheese provides a rich and creamy base, while the pasteurized whey and cream add to the smooth texture and enhance the flavor. Pasteurization is a process of heating milk to a specific temperature for a set period of time to destroy harmful bacteria and prolong its shelf life. This process ensures that the milk used in the cheese is safe and of high quality.
Vinegar is added to the mixture to help curdle the milk and give the cheese a slightly tangy flavor. Carrageenan, a natural thickening agent extracted from red seaweed, is also added to enhance the texture and provide a smoother, creamier mouthfeel.
The combination of these ingredients creates a unique flavor and texture profile that has made Miceli's Ricotta Cheese a favorite for many. It is often used in traditional Italian dishes such as lasagna and manicotti and is also a popular choice for desserts such as cassata cake and cheesecake. The slightly sweet and tangy flavor of the cheese complements both savory and sweet dishes, making it a versatile ingredient in the kitchen.
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The cheese has a creamy texture and slightly sweet flavour
Miceli's Ricotta cheese is made from either part-skim or whole milk and has a creamy texture and slightly sweet flavour. It is considered one of the healthiest cheeses and is the main ingredient in traditional Italian dishes such as lasagna and manicotti. It is also used in desserts such as cassata cake and cheesecake. The creamy texture and sweet flavour of Miceli's Ricotta cheese make it a perfect component in both savoury and sweet dishes.
The cheese is hand crafted using an old-world style of cheesemaking, giving it an authentic Italian flavour. It is made with pasteurized whey, pasteurized cream, pasteurized milk, vinegar, and carrageenan. The process of making the cheese involves using rBST-free and all-natural ingredients, resulting in a product that is free from cereals and their derivatives.
The creamy texture of Miceli's Ricotta cheese is a result of its high milk fat content, which also contributes to its slightly sweet flavour. The cheese is smooth and spreadable, making it a versatile ingredient that can be used in a variety of dishes. The sweet flavour of the cheese is also enhanced by the slight tanginess of the vinegar used in its production.
Miceli's Ricotta cheese is a great option for those who are gluten-intolerant or looking for gluten-free alternatives. The cheese is naturally free of gluten, making it a safe and enjoyable option for those with gluten sensitivities. The absence of gluten in the cheese also contributes to its mild and pleasant flavour, as the natural flavours of the milk and other ingredients are able to shine through.
In addition to its use in traditional Italian dishes and desserts, Miceli's Ricotta cheese can also be enjoyed on its own or as a spread. Its creamy texture and slightly sweet flavour make it a delicious and indulgent treat. The cheese is also a good source of protein and calcium, making it a nutritious option as well.
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It's perfect for both savoury and sweet dishes
Miceli's Ricotta Cheese is a versatile ingredient that can be used in both savoury and sweet dishes. Its creamy texture and slightly sweet flavour make it the perfect component for a range of recipes.
For savoury dishes, Miceli's Ricotta is a traditional ingredient in Italian lasagna and manicotti. Its creamy texture helps to bind the layers of pasta and meat together, while its subtle sweetness adds depth of flavour to the dish. In addition to its use in baked pasta dishes, Miceli's Ricotta can also be used as a topping or filling for savoury dishes. Its creamy consistency makes it an ideal spread for crackers or bread, and it can also be used as a filling for stuffed vegetables or pasta.
When it comes to sweet dishes, Miceli's Ricotta is a favourite ingredient in desserts such as cassata cake and cheesecake. Its slightly sweet flavour and creamy texture make it a perfect substitute for, or addition to, traditional cream cheese or mascarpone in these desserts. For a lighter option, Miceli's Ricotta can also be blended with fresh fruit or served with pastries and other desserts. Its subtle sweetness and rich texture make it a versatile ingredient that can enhance the flavour and mouthfeel of a variety of sweet treats.
The versatility of Miceli's Ricotta Cheese extends beyond its ability to complement both savoury and sweet dishes. It is also a healthy option, as ricotta is considered one of the healthiest cheeses due to its low fat and calorie content. Additionally, Miceli's Ricotta is crafted using an old-world style of cheesemaking, giving it an authentic Italian flavour that elevates any dish it is used in.
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Miceli's also offers a fat-free version of their ricotta cheese
Miceli's traditional ricotta cheese is made from either part-skim or whole milk, giving it a creamy texture and slightly sweet flavour. It is free from cereals and their derivatives, as well as being rBST-free and all-natural. This ricotta cheese is a staple in traditional Italian dishes such as lasagna and manicotti, and it is also used in desserts like cassata cake and cheesecake.
For those looking for a healthier alternative, Miceli's also offers a fat-free version of their ricotta cheese. This option still boasts the same creamy texture and sweet taste, but without the fat content. It is available in 15 oz packaging and can be conveniently purchased through Instacart, with options for delivery or in-store pickup.
The fat-free ricotta cheese from Miceli's provides a versatile ingredient for both savoury and sweet dishes. It can be seamlessly incorporated into Italian classics like lasagna or enjoyed as a dessert option, just like its whole milk counterpart. The absence of fat makes it a preferred choice for those conscious of their fat intake or seeking a lighter alternative without compromising on flavour and texture.
With the convenience of online shopping and same-day delivery through Instacart, individuals can easily incorporate Miceli's fat-free ricotta cheese into their recipes. Whether crafting a family favourite or experimenting with new culinary creations, this cheese offers a delicious and nutritious option for health-conscious individuals.
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Frequently asked questions
Yes, Miceli's Ricotta cheese is gluten-free.
Miceli's Ricotta cheese is made from either part-skim or whole milk, pasteurized whey, pasteurized cream, vinegar, and carrageenan.
Miceli's Ricotta cheese is considered one of the healthiest cheeses. It has a creamy texture and a slightly sweet flavor. It is also a good source of calcium.
You can buy Miceli's Ricotta cheese online through Instacart or H-E-B, with delivery or pickup options available.
Miceli's Ricotta is commonly used in traditional Italian dishes such as lasagna, manicotti, cassata cake, and cheesecake. It can also be used in both savory and sweet dishes.
