Kamil Perry
Yard House's popular appetizer, Miguel's Queso Dip, is a creamy blend of three cheeses, roasted poblano peppers, and a custom red sauce made with guajillo and chipotle peppers. While the dip is likely gluten-free, given that it is primarily made of cheese, it is important to consider the possibility of gluten-containing additives or thickeners in store-bought or restaurant dips. Gluten may be present in mix-ins like beer, and it is advisable to check ingredient lists or contact the manufacturer to ensure the dip is safe for those with gluten sensitivities or celiac disease.
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What You'll Learn
Yard House Miguel's Queso Dip Copycat Recipe
Yard House's Miguel's Queso Dip is a creamy blend of three cheeses, roasted poblano peppers, and a custom red sauce made with guajillo and chipotle peppers. While there is no definitive way to make this dip, Todd Wilbur has created a copycat recipe that you can try at home.
To make this copycat recipe, you will need Velveeta queso blanco, a white cheese that melts quickly in the microwave or on the stove. You will also need shredded pepper jack and cheddar cheese, corn tortilla chips, and flour tortillas for dipping.
First, roast, peel, and seed red bell peppers, poblano, and jalapeno peppers. Then, dice them and add them to the cheese sauce. Next, prepare the cheese sauce by melting the Velveeta queso blanco in some milk. Add shredded white cheddar to this mixture. You can also use a chunk of Velveeta Queso Blanco and add shredded white cheddar to it. This will give you a smooth sauce, thanks to the sodium citrate in the Velveeta.
After your sauce is ready, load it into a shallow dish with the poblano and custom red sauce. Top it with shredded pepper jack and cheddar cheese and broil until bubbly. Serve with corn tortilla chips and flour tortillas on the side for dipping.
This dip is likely gluten-free, as most cheese dips primarily consist of cheese, cream, and seasonings. However, be cautious when consuming store-bought or restaurant dips, as they may contain thickeners or additives with gluten.
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Gluten-free cheese dip brands
While many cheese dips are naturally gluten-free, some store-bought or restaurant dips may contain thickeners, additives, or mix-ins that could contain gluten. It is always important to check the ingredients list for potential gluten-containing items, such as wheat, rye, barley, or oats. According to the FDA, a product can only be labelled as gluten-free in the United States if it contains less than 20 mg of gluten per kilogram.
- Ricos: Their Queso Blanco in a can, paired with shredded cheddar, is a popular choice among those avoiding gluten.
- Queso Mama: Available at Costco, this brand offers a variety of gluten-free queso options.
- Gordo's: Their Mild Queso Cheese Dip is gluten-free and made with 100% real cheese, providing a creamy and smooth flavour.
- Wegmans: This supermarket chain offers a gluten-free queso dip option.
- Mrs. Renfro's: Their Nacho Cheese Sauce is labelled as gluten-free and is a popular choice for those with celiac disease.
In addition to these brands, you may be able to find other gluten-free cheese dips at your local grocery store or online retailers like Amazon or Thrive Market. It is always a good idea to read the labels and ensure that the product is either labelled as gluten-free or does not contain any gluten ingredients.
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Gluten-containing additives or thickeners
Gluten is a protein found in wheat, barley, rye, and oats if they were grown with gluten-containing grains. It is added to foods to act as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture.
Some additives and thickeners that may contain gluten include wheat flour, wheat starch, and malt in the form of malted barley flour, malted milk or milkshakes, malt extract, malt syrup, malt flavoring, and malt vinegar. Gluten may also be found in dextrin, modified food starch, and yeast extract.
It is important to carefully read the labels of food products and watch out for potential cross-contamination during processing or when eating out. If a product is not labeled as "gluten-free," it is advisable to contact the manufacturer to confirm its gluten content.
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Homemade cheese dip
While many store-bought cheese dips are gluten-free, it is important to be cautious of additives and thickeners that may contain gluten. If you want to be extra careful, making your own cheese dip at home is a good option. Here is a simple recipe for a homemade cheese dip:
Ingredients
- Butter
- Flour
- Milk
- Cheese (cheddar, pepper jack, or cheddar)
- Mustard
- Salt and pepper
Optional Ingredients
- Cayenne pepper
- Green chilies
- Jalapeños
- Red bell peppers
- Poblano peppers
- Red sauce (made with guajillo and chipotle peppers)
Instructions
- Melt butter in a medium saucepan over medium heat.
- Stir in flour and salt until the mixture begins to bubble.
- Gradually add milk, stirring continuously, until the mixture has thickened.
- Stir in cheese and mustard until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- For extra flavour, add some cayenne pepper, green chilies, jalapeños, or roasted red bell peppers, poblano peppers, and a custom red sauce.
- Serve warm with tortilla chips, vegetables, or flour tortillas for dipping.
Feel free to experiment with different types of cheese and add-ins to create your own unique cheese dip!
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Store-bought cheese dip
Some popular store-bought cheese dips that are generally considered gluten-free include:
- Velveeta cheese dip: The main ingredients in Velveeta are milk, whey, milk protein concentrate, and preservatives, which do not contain gluten. However, it is important to always check the label for any additional ingredients that may contain gluten or for potential cross-contamination.
- Tostitos cheese dip: The main ingredients in most varieties of Tostitos cheese dip do not contain gluten, but again, checking the label is important as ingredients and manufacturing processes can change.
- Gordo's Mild Queso Cheese Dip: This dip is certified gluten-free and made with 100% real cheese for a creamy, smooth flavor.
If you are looking for a wider variety of options, there are several online retailers that offer gluten-free cheese dips, such as Amazon and Thrive Market. These retailers provide convenient delivery options and a range of delicious and wholesome choices.
It is always recommended to discuss any medical or dietary changes with your doctor or healthcare professional to ensure that your specific needs are addressed.
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