Bushra Griffith
Pawleys Island's pimento cheese is a popular local delicacy, but is it gluten-free? The answer is yes. Pawleys Island's pimento cheese, also known as Palmetto Cheese, is made with Wisconsin sharp cheddar, cream cheese, mayonnaise, and chopped pimentos, along with other quality ingredients. It's a delicious and versatile gluten-free snack that can be enjoyed straight from the tub, spread on crackers, or used in sandwiches, grilled cheese, or hamburgers.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Cheese type | Wisconsin Sharp Cheddar, cream cheese |
| Other ingredients | Mayonnaise, chopped pimentos |
| Available flavours | Original, Jalapeno, Bacon |
| Available sizes | 7, 11, 20, 24 oz |
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What You'll Learn
Pawleys Island Pimento Cheese is gluten-free
Pawleys Island Pimento Cheese is indeed gluten-free. This includes the original Palmetto Cheese Homestyle Pimento Cheese, which is made with Wisconsin sharp cheddar, cream cheese, mayonnaise, and chopped pimentos, as well as the variety that includes jalapeños. The pimento cheese spread is described as having the taste and texture of homemade pimento cheese and can be enjoyed straight out of the tub, on crackers, grilled cheese sandwiches, hamburgers, or in recipes.
Pawleys Island Specialty Foods introduced their Palmetto Cheese in local market outlets in Pawleys Island and Georgetown, South Carolina, in 2006. The product is made with 100% real Wisconsin sharp cheddar cheese and is known for its homemade texture. In addition to the original and jalapeño varieties, they also offer a version with bacon.
The company's website provides some serving suggestions for their pimento cheese spread. It can be enjoyed on crackers, sandwiches, hotdogs, hamburgers, quesadillas, scrambled eggs, and grits. They also recommend trying it with pepper jelly. The product is available in various sizes, including 7, 11, 20, and 24 ounces, making it convenient for snacking, entertaining, or road trips.
For those who enjoy pimento cheese and are looking for a gluten-free option, Pawleys Island Pimento Cheese is a great choice. It can be purchased online or in select stores across 45 states and Washington, D.C. The company also has a Facebook page with over 360,000 followers, where fans can discover new recipes, locations, and giveaways.
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It's made with Wisconsin sharp cheddar, cream cheese, mayonnaise, and pimentos
Pawleys Island's pimento cheese is a gluten-free snack made with Wisconsin sharp cheddar, cream cheese, mayonnaise, and pimentos, along with other quality ingredients. The cheese is hand-grated and blended with roasted red peppers, spices, garlic, and a dab of Dijon mustard to create a spread with a homemade texture. This pimento cheese spread is a local favourite and can be enjoyed in a variety of ways.
The sharp cheddar used in this pimento cheese is sourced from Wisconsin, known for its high-quality dairy products. Wisconsin cheddar has a distinct flavour and texture that contributes to the overall taste and quality of the spread. Cream cheese is added to create a creamy, rich texture and mouthfeel. Mayonnaise is used as a binding agent and to enhance the creaminess of the spread, while also adding a subtle tanginess.
Pimentos, also known as pimiento peppers, are sweet red peppers that are chopped and added to the cheese blend. They provide a vibrant colour and a mild, slightly sweet flavour that complements the sharpness of the cheddar. The combination of these primary ingredients creates a unique and delicious spread that has become a favourite among locals in Pawleys Island.
The addition of roasted red peppers and spices enhances the flavour profile of the pimento cheese, adding a depth of flavour and a slight kick. The garlic and Dijon mustard contribute to the overall savouriness of the spread. This spread is incredibly versatile and can be enjoyed in multiple ways. It can be served as a dip with crackers or vegetables, used as a spread on sandwiches or grilled cheese, or even added to scrambled eggs, burgers, or hot dogs.
The gluten-free nature of this pimento cheese makes it accessible to those with gluten intolerances or dietary restrictions. It is a delicious and convenient snack option that can be enjoyed by everyone. Pawleys Island's pimento cheese, with its blend of Wisconsin sharp cheddar, cream cheese, mayonnaise, and pimentos, has become a beloved staple, offering a taste of the South in every bite.
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It's available in 7, 11, 20, and 24 oz sizes
Pawleys Island's Pimento Cheese is indeed gluten-free. It is made with Wisconsin Sharp Cheddar, cream cheese, mayonnaise, and chopped pimentos, along with other quality ingredients. It has the taste and texture of homemade pimento cheese and can be enjoyed straight from the tub, spread on crackers, or used in a grilled cheese sandwich or hamburger. It is also delicious on quesadillas, scrambled eggs, and grits.
This gluten-free treat is available in various sizes to suit your needs. Whether you're stocking up for a big gathering or just want a small taste, you have options. You can purchase the Palmetto Cheese Original in 7, 11, 20, or 24 oz sizes. If you're feeling adventurous, try the Palmetto Cheese with Jalapenos or Bacon, also available in 7, 11, and 20 oz sizes, with the 24 oz option for the brave-hearted spice enthusiasts.
The 7 oz size is perfect for those on the go, as it's road trip-ready and convenient for snacking. The 11 oz size is great for those who want a little extra, whether for personal enjoyment or sharing with friends. For larger groups or those who simply can't get enough, the 20 oz and 24 oz sizes are ideal, ensuring you always have enough to satisfy your cravings.
No matter which size you choose, you'll be treated to the same delicious, gluten-free Pimento Cheese that has made Pawleys Island a favourite among locals and visitors alike. So, whether you're snacking solo or feeding a crowd, you can enjoy the unique blend of cheeses and spices that make this Pimento Cheese a true Southern delight.
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It can be eaten as a dip, spread, or used in recipes
Pawleys Island's pimento cheese is a gluten-free delight that offers a burst of Southern flavours. It is made with Wisconsin sharp cheddar, cream cheese, mayonnaise, and chopped pimentos, along with other quality ingredients. This versatile spread can be enjoyed in a multitude of ways, making it a perfect addition to your kitchen.
As a Dip:
The pimento cheese makes a great dip for crackers, vegetables, or chips. The creamy texture and tangy flavour will elevate any snack and is sure to be a crowd-pleaser at your next gathering.
As a Spread:
Spread it on crackers, sandwiches, bagels, or toast for a quick and tasty bite. It also goes well with pepper jelly, adding a sweet and spicy kick to your snack.
On Hot Days:
For a summer treat, top your hot dogs or hamburgers with a generous dollop of pimento cheese. It will melt into a gooey, delicious mess, taking your barbecue game to the next level.
Breakfast:
Scrambled eggs and grits are a perfect canvas for this pimento cheese. It adds a creamy texture and a punch of flavour to your morning meal. You can also use it to make a grilled cheese sandwich, oozing with cheesy goodness.
In Recipes:
Pawleys Island's pimento cheese is an excellent ingredient for various recipes. Use it to make a cheesy sauce for pasta, stir it into mashed potatoes for extra flavour, or add it to your favourite dip for a creamy, spicy twist. The possibilities are endless!
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It's a local favourite in Pawleys Island, South Carolina
Pawleys Island's pimento cheese is a local favourite in Pawleys Island, South Carolina, and for good reason. This delicious, gluten-free treat is made with a blend of sharp Wisconsin cheddar, cream cheese, mayonnaise, and chopped pimentos, giving it a homemade texture and flavour that's sure to satisfy any cheese lover. It's a versatile snack, perfect for spreading on crackers, grilled cheese sandwiches, hamburgers, or even straight out of the tub!
First introduced in 2006, Pawleys Island pimento cheese quickly became a local favourite. The secret to its success lies in the hand-grated blend of cheeses, including white cheddar, mozzarella, and Monterey Jack, combined with roasted red peppers, spices, garlic, and a touch of Dijon mustard. This creates a truly unique and irresistible flavour profile that has won over the hearts (and taste buds) of locals and visitors alike.
The versatility of Pawleys Island pimento cheese is another reason for its popularity. It can be enjoyed in a variety of ways, making it a go-to option for any meal or snack. Locals love to use it as a dip for crackers or vegetables, melt it into a grilled cheese sandwich, or mix it into scrambled eggs for a creamy, cheesy breakfast. It's also a tasty topping for hamburgers and hotdogs, adding a burst of flavour to every bite.
One of the best places to enjoy Pawleys Island pimento cheese is at local gatherings and events. It's a popular choice for entertaining, as it can be served year-round and is sure to please a crowd. Whether it's a summer barbecue, a picnic on the beach, or a holiday gathering, this gluten-free treat is always a welcome addition to the spread. It's no wonder that it has become a beloved staple in Pawleys Island, bringing people together and creating lasting memories.
In addition to its great taste and versatility, Pawleys Island pimento cheese also has a convenient purchasing option. It is readily available in local market outlets and can also be ordered online, ensuring that locals and fans from across the nation can get their fix. With its wide availability and shipping options, it has become a well-known delicacy beyond the borders of South Carolina, spreading the taste of Pawleys Island far and wide.
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Frequently asked questions
Yes, Pawleys Island pimento cheese is gluten-free. It is made with Wisconsin sharp cheddar, cream cheese, mayonnaise, and chopped pimentos, along with other quality ingredients.
Pawleys Island pimento cheese is made with a blend of hand-grated white cheddar, mozzarella, Monterey Jack cheeses, roasted red peppers, spices, garlic, mayonnaise, and a dab of Dijon mustard.
Pawleys Island pimento cheese can be eaten as a dip, on grilled cheese, in scrambled eggs, on crackers, sandwiches, hotdogs, hamburgers, quesadillas, or grits.
