Bushra Griffith
Pizza Hut's cheese has been a topic of interest for many, with some claiming that it tastes different from regular cheese. Pizza Hut primarily uses part-skim mozzarella cheese on its pizzas, which has fewer calories and less fat than whole-milk mozzarella. While the chain has addressed concerns over the ingredients of its cheese, there is little difference between Pizza Hut's mozzarella and regular mozzarella. However, some have speculated that their cheese supplier, Leprino Foods, uses an industrial chemical in its cheese, which the company has denied. The unique taste of Pizza Hut's cheese may be due to the specific type of mozzarella they use, as well as the fact that they use a commercial version that is not readily available to consumers.
| Characteristics | Values |
|---|---|
| Type of cheese used by Pizza Hut | Part-skim mozzarella |
| Other types of cheese used by Pizza Hut | Parmesan romano |
| Primary ingredient in part-skim mozzarella | Pasteurized milk |
| Other ingredients in part-skim mozzarella | Cheese cultures, salt, enzymes, modified food starch, whey protein concentrate, nonfat milk, and sodium propionate |
| Nutritional value of part-skim mozzarella (per quarter cup) | 90 calories and 6 grams of total fat |
| Other nutritional information | No carbohydrates, good source of protein (8 grams per serving), usually no cholesterol, approximately 210 milligrams of sodium |
| Ideal cheese for pizza | Low-moisture whole-milk mozzarella bought in blocks and shredded yourself |
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What You'll Learn
Pizza Hut's cheese supplier
Leprino's cheese is used in Pizza Hut's Original Stuffed Crust Pizza, which was launched in 1995. This pizza features warm and melty cheese stuffed into the crust, made from 100% real cheese, specifically whole milk mozzarella.
While Leprino is the main supplier of cheese for Pizza Hut's pizzas, it is worth noting that McClane supplies the cheese sauce used in some Pizza Hut locations. This is the same supplier used by Taco Bell and KFC for their cheese sauce. However, it is unclear how widespread the availability of cheese sauce is across Pizza Hut locations, as some customers have reported that it is not a common offering at many restaurants.
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Leprino Foods' mozzarella
Leprino Foods is an American company headquartered in Denver, Colorado, that produces cheese, lactose, whey protein, and sweet whey. It is the world's largest maker of mozzarella cheese, as well as a top producer of whey protein and dairy ingredients. The company was founded in 1950 by Mike Leprino, James Leprino's father, as a family-owned market selling handmade cheese and grocery items in Denver.
The company's commitment to excellence has spanned over six decades, starting as a small, family-run cheese business. Today, Leprino Foods is still family-owned and has a reputation for being a pioneer in the dairy industry, supplying high-quality products globally. The company has facilities across the United States, as well as in Brazil, Singapore, Northern Ireland, and Wales, showcasing its international reach and expansion.
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Part-skim mozzarella
The process of making part-skim mozzarella, known as "pasta filata," involves carefully stretching and shaping the cheese curds. This technique is what gives part-skim mozzarella its unique stringiness and meltability. The curds are typically stretched by hand or with the help of machinery, requiring skill and precision to achieve the perfect consistency.
While part-skim mozzarella is most commonly associated with pizza, it is also a versatile cheese that can be used in a variety of dishes. It can be shredded, diced, grated, or crumbled, making it a convenient and tasty addition to pasta dishes, salads, sandwiches, and more. Its lower butterfat content also makes it a healthier option compared to whole milk mozzarella, appealing to those conscious of their fat intake.
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Whole milk mozzarella
Whole-milk mozzarella is a semi-soft, low-moisture, whole-milk cheese crafted in the old-world manner using the pasta filata method. This technique involves stretching the cheese curds, resulting in a delicate, creamy, and mildly tangy flavour. The density of the cheese is greater than that of fresh mozzarella, yet it remains sliceable and shreddable.
When melted, low-moisture mozzarella becomes stretchy and elastic, releasing little to no water. This makes it ideal for pizzas, as it prevents excess moisture from compromising the crispness of the crust. The mild flavour of whole-milk mozzarella also complements various toppings without overwhelming their distinct flavours.
Wisconsin is known for its high-quality whole-milk mozzarella, which is available in larger loaves, offering both convenience and value for money. The cheese can be conveniently purchased online or at a deli counter, where it is available freshly sliced.
Whole-milk mozzarella is a versatile cheese that can elevate a variety of dishes. It is perfect for melting, making it suitable for casseroles and grilled sandwiches in addition to pizzas. Its mild, creamy flavour and meltability make it a popular choice for chefs worldwide.
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Sargento cheese
Sargento Foods Incorporated is a company that produces and markets specialty cheeses, sauces, snack cheeses, and snack foods. They also manufacture custom cheese and food products for corporate clients. Sargento aims to provide high-quality, real, natural cheese to its customers. Their products include natural American cheese slices, snack crackers with cheese, and mac 'n' cheese.
Sargento's cheese offerings are versatile and can be enjoyed in various dishes, from spontaneous get-togethers to game nights. Their cheese can be paired with crackers for an easy snack or used in recipes like mac 'n' cheese, pizza, and grilled cheese sandwiches. Sargento also offers a range of snack crackers that are baked with their delicious cheese and herbs, providing flavor in every bite.
The company has partnered with well-known brands such as McCormick®, Cholula®, and Frank's RedHot® to bring customers a range of high-quality, natural cheese with a kick. Sargento is committed to innovation and creating products that meet consumer expectations and make a difference in taste.
In early 2017, Sargento recalled seven cheeses due to possible Listeria monocytogenes contamination. The company takes food safety seriously and has implemented measures to ensure the safety of its products. Sargento is also an equal opportunity employer, participating in the E-Verify Program and providing a drug-free workplace.
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Frequently asked questions
Many people have expressed a desire to buy Pizza Hut's cheese to make pizzas at home, but it is not available for consumers to buy. Some people have suggested that the cheese is custom-made and only sold to Pizza Hut for commercial use.
Pizza Hut primarily uses part-skim mozzarella cheese on its pizzas, which is supplied by Leprino Foods.
Part-skim mozzarella has less fat and fewer calories than whole-milk mozzarella. It usually doesn't have any cholesterol but does contain sodium.
There is little difference between Pizza Hut's mozzarella and regular mozzarella. However, some people have claimed that the cheese from Pizza Hut is unique and unlike any other brand.
Yes, you can buy whole-milk mozzarella, but it can be difficult to find in grocery stores. It is usually available in bulk from restaurant suppliers or in blocks from some retailers.
