Andy Montoya
President Feta Cheese is a popular variety of feta cheese that is made in Wisconsin, USA, from rBST-free cow's milk. It is produced in the Old World French tradition and has won several awards for its creamy texture and salty flavour, including a gold medal at the 2019 World Dairy Expo. The cheese is available in various forms, such as chunks, crumbles, and crumbles with Mediterranean herbs, making it a versatile ingredient for salads, pasta dishes, and grilling. While it is a modern product, feta cheese itself has ancient origins, with references to it appearing in Homer's Odyssey, written around the 8th century BC.
| Characteristics | Values |
|---|---|
| Place of Origin | Wisconsin |
| Type of Milk | Cow's milk |
| rBST-free | Yes |
| Texture | Creamy |
| Flavor | Salty |
| Add-ons | Crumbled, Chunk, Mediterranean herbs |
| Weight | 8oz |
| Nutrition Facts | Calories, saturated fat, trans fat, sugar, sodium, protein, fiber, and fruit, vegetable, and nut content |
| Ingredient Concerns | Food additives, pesticides, hormones, antibiotics, and contaminants like mercury and BPA |
| Processing Concerns | Degree of processing |
| Awards | 2019 gold medal at the World Dairy Expo, US Championship Cheese Contest |
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What You'll Learn
President Feta Cheese is made in Wisconsin
The President brand offers a variety of Feta options, including President Feta Crumbles, which have a creamy texture and salty flavour that enhances summer dishes and outdoor get-togethers. The Feta Crumbles are made in the European tradition, with cows never given artificial growth hormones, ensuring purer milk and, consequently, purer Feta. President Feta Crumbles have also received recognition, winning the ChefsBest® Award for overall taste among leading crumbled feta cheese brands.
The President brand is known for its superior quality and innovative packaging, positioning itself as Europe's leading cheese expert. Their Feta Cheese is a testament to this reputation, delivering a delicious, fresh taste with a crumbly yet creamy texture. Whether sprinkled on a salad or pizza, included in a pasta sauce, or paired with sweet fruit, President Feta Cheese offers endless culinary possibilities while retaining its distinct fresh saltiness.
President Feta Cheese's production in Wisconsin showcases the brand's commitment to crafting cheese according to time-honoured traditions, resulting in a product that has garnered acclaim from both experts and consumers. The cheese's versatility, flavour, and texture make it a popular choice for various dishes, contributing to its reputation as an exceptional Feta cheese.
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It's made in the Old World French tradition
President Feta Cheese is a variety of feta cheese that is produced in the traditional French style, often referred to as the "Old World" technique. This method of cheesemaking has a rich history and is deeply rooted in French culture and culinary traditions. The Old World French tradition of cheesemaking incorporates specific techniques and practices that have been honed and passed down over centuries.
When it comes to feta cheese, this Old World French approach ensures an authentic and superior product. President Feta Cheese is crafted with meticulous care, following traditional methods. The process begins with high-quality milk, typically sourced from local dairy farms that meet stringent standards. This milk is then carefully cultured and fermented using specific bacterial strains, a crucial step in developing the distinctive flavour and texture of feta.
The traditional French method involves slowly heating the milk, adding carefully selected microbial cultures, and then gently stirring the curd. This slow and gentle process allows for the development of feta's characteristic crumbly texture and creamy mouthfeel. The curds are then moulded and cut, and the cheese is carefully salted, either in brine or with dry salt, to enhance flavour and act as a natural preservative.
Aging and ripening are also essential aspects of the Old World French tradition. President Feta Cheese is typically aged for several weeks or even months, during which time it develops its signature sharp, tangy flavour and firm yet creamy texture. This aging process is carefully monitored to ensure the cheese reaches its optimal flavour and consistency. The specific bacterial cultures used in the cheesemaking process also contribute to the unique flavour profile of President Feta.
The Old World French tradition of cheesemaking extends beyond the technical aspects of production. It also encompasses the cultural significance and appreciation of cheese as an integral part of French cuisine and gatherings. President Feta Cheese is often enjoyed as an appetizer or meze, paired with olives, breads, and oils, or used as an ingredient to elevate salads, pastries, and main courses. The versatility and flavour of feta make it a beloved component of French culinary culture.
By adhering to the Old World French tradition, President Feta Cheese offers a taste of history and a connection to the rich heritage of French cheesemaking. This traditional approach ensures a product of exceptional quality, flavour, and texture, making President Feta Cheese a beloved choice for connoisseurs and culinary enthusiasts worldwide.
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The cheese has a creamy texture and salty flavour
Président Feta is a type of feta cheese that is known for its creamy texture and salty flavour. It is made in Wisconsin, USA, from rBST-free cow's milk in the traditional French style. This feta cheese has a distinct fresh saltiness and a crumbly yet creamy texture, making it a versatile ingredient that can be used in a variety of dishes.
The salty flavour of Président Feta enhances the taste of bright summer dishes and pairs well with sweet fruits. It can be crumbled, cut into dice, grilled with vegetables, fried over a salad, or sliced for a party platter. The cheese's creamy texture also makes it ideal for sprinkling on top of salads, pizzas, or pasta dishes.
Président Feta is a popular choice for those who enjoy a full-flavoured cheese with a perfect balance of creaminess and saltiness. The award-winning taste and endless culinary possibilities make it a favourite among cheese enthusiasts. The cheese is made without the use of artificial growth hormones, ensuring a purer milk product and, ultimately, a superior-quality feta.
The process of making Président Feta involves the use of cheese cultures and enzymes, as listed in the product's ingredients. The cheese is also packaged with cellulose powder to prevent caking and a natural mould inhibitor called natamycin. The brand offers a variety of Feta options, including plain crumbles and crumbles with Mediterranean herbs, providing consumers with different flavour profiles to suit their preferences.
Président Feta has received recognition for its superior quality and taste, including the gold medal at the 2019 World Dairy Expo. The brand is known for its innovative packaging and commitment to delivering a delicious, fresh taste with a creamy texture and salty flavour that has won over cheese connoisseurs worldwide.
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It's made from rBST-free cow's milk
Président Feta Cheese is made from rBST-free cow's milk. This means that the cows used for milk are not given artificial growth hormones, resulting in purer milk and, consequently, purer Feta. Président Feta Cheese is produced in the European tradition, which ensures the absence of artificial hormones in the cows.
The Président Feta Cheese is crafted from cow's milk that is free of recombinant bovine somatotropin (rBST). rBST is a synthetic hormone often administered to dairy cows to increase their milk production. However, Président Feta Cheese is committed to using milk from cows that have not been treated with this synthetic hormone. This practice aligns with consumer preferences for natural and hormone-free dairy products.
The absence of rBST in the cow's milk used to make Président Feta Cheese is significant for several reasons. Firstly, it addresses health concerns associated with the consumption of artificial hormones. Some consumers prefer to avoid ingesting synthetic hormones, as there may be potential health risks linked to them. By using rBST-free milk, Président Feta Cheese caters to these health-conscious consumers.
Additionally, the use of rBST-free milk aligns with certain animal welfare standards. There have been concerns raised about the potential impact of rBST on the health and well-being of dairy cows. By avoiding the use of this synthetic hormone, Président Feta Cheese supports the well-being of the cows and promotes more sustainable and ethical dairy farming practices.
Président Feta Cheese is highly regarded for its creamy texture and salty flavour, offering endless culinary possibilities. It can be crumbled, cut into dice, grilled with vegetables, or fried to complement a variety of dishes. The cheese has received awards, including the gold medal at the 2019 World Dairy Expo, recognising its superior quality and taste.
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It won the gold medal at the 2019 World Dairy Expo
Président® Feta is a type of feta cheese made in Wisconsin from rBST-free cow's milk in the Old World French tradition. It is a versatile cheese that can be crumbled, cut, grilled, fried, or sliced and used in a variety of dishes, including pasta and salads. It is described as having a perfect balance of creaminess and saltiness, with a full-flavored taste.
In 2019, the Président® Feta Chunk 8oz won the gold medal at the World Dairy Expo. This award recognizes the superior quality and innovative packaging of the Président® brand, which is Europe's leading cheese expert. The gold medal affirms the award-winning taste and proven preference of Président® Feta, setting it apart from other cheeses in the market.
The World Dairy Expo is a prestigious event in the dairy industry, and the gold medal award is a testament to the high standards and exceptional quality of the Président® Feta cheese. This recognition has further solidified the brand's reputation as a leading cheese producer in Europe and the United States.
The win at the World Dairy Expo has brought increased attention to Président® Feta, with consumers taking note of its exceptional taste and quality. The award has also validated the brand's commitment to using pure, rBST-free cow's milk and traditional French techniques in the cheese-making process. This combination of traditional methods and modern innovation has resulted in a cheese that is not only delicious but also consistently excellent.
The gold medal at the 2019 World Dairy Expo is a significant achievement for the Président® brand and a strong indicator of the company's dedication to producing the highest-quality cheese. This award-winning feta cheese has set a standard for excellence in the dairy industry and continues to be a popular choice for consumers seeking a delicious and versatile cheese for their culinary creations.
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Frequently asked questions
President Feta Cheese is a brand of feta cheese that is made in Wisconsin from rBST-free cow's milk. It is made in the Old World French tradition and has a creamy texture and salty flavour.
President Feta Cheese is cultured with cheese cultures and enzymes. It also contains cellulose powder to prevent caking and Greek seasoning for flavour.
The ingredients in President Feta Cheese are pasteurized milk, salt, cheese cultures, enzymes, cellulose powder, Greek seasoning, and natamycin (a natural mould inhibitor).
Yes, President Feta Cheese is a great option for salads. It has a creamy texture and salty flavour that pairs well with summer dishes and outdoor get-togethers. It can also be used in pasta recipes, grilled with vegetables, or fried and laid across a salad.
