Andy Montoya
Priano Four Cheese Alfredo Sauce is a product sold by ALDI that contains water, cream, and a blend of four cheeses: parmesan, romano, ricotta, and provolone. The sauce has received mixed reviews, with some praising its taste and texture, while others have criticized it for being too watery and lacking a strong cheese flavor. There is also some debate over whether or not the sauce is gluten-free, as gluten can be found in wheat, barley, rye, and triticale, and it is unclear if any of these ingredients are present in the sauce.
| Characteristics | Values |
|---|---|
| Serving size | 1/4 cup |
| Calories | 45 |
| Total fat | 3g |
| Saturated fat | 1.5g |
| Trans fat | 0g |
| Total carbohydrate | 3g |
| Dietary fiber | 0g |
| Total sugars | 1g |
| Cholesterol | 20mg |
| Sodium | 380mg |
| Protein | 1g |
| Ingredients | Water, cream, food starch-modified, enzyme modified egg yolks, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, salt, mozzarella (pasteurized milk, cheese cultures, salt, enzymes), sodium phosphate, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), dried garlic, gum blend (gum arabic, guar gum), black pepper, natural flavors, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), citric acid, lactic acid |
| Allergens | Milk, egg |
| Net weight | 15 oz |
Explore related products
Ingredients
The first ingredient in Priano Four Cheese Alfredo Sauce is water. The sauce is described as watery, but it thickens when added to warm pasta. The second ingredient is cream, which is considered a key component of Alfredo sauce. The sauce also contains a blend of four cheeses: Parmesan, Romano, ricotta, and provolone. The sauce is made from cow's milk, cheese cultures, salt, and enzymes.
To enhance the flavour, the sauce includes modified corn starch, enzyme-modified egg yolks, and a small amount of sugar, butter, and salt. The sauce is further seasoned with dried garlic, a gum blend (gum Arabic and guar gum), black pepper, and natural flavouring. Cultured whey, citric acid, and lactic acid are also included in the sauce.
The sauce is described as having a strong smell and tasting like spoiled milk. It is not suitable for those who are gluten-intolerant or seeking gluten-free options, as it contains wheat-based thickeners.
Overall, the ingredients of the Priano Four Cheese Alfredo Sauce include a blend of dairy, starch, eggs, and spices, creating a flavourful and creamy sauce.
Hyvee Pepperjack Cheese: A Gluten-Free Option?
You may want to see also
Nutritional value
The nutritional value of Priano Four Cheese Alfredo Sauce is as follows:
The sauce is described as having a watery consistency, with water listed as its first ingredient. It also contains cream, which is the second ingredient, and is said to be a defining feature of a good Alfredo sauce. The sauce includes a blend of four cheeses: Parmesan, Romano, ricotta, and provolone. These cheeses are made from cow's milk and contain cheese cultures, salt, and enzymes. The sauce is thickened with modified corn starch and contains enzyme-modified egg yolks. It also contains small amounts of sugar, butter, natural flavorings, and spices, including dried garlic, gum blend (gum Arabic and guar gum), and black pepper. The sauce is a good source of calcium, with 25mg per serving, but has negligible amounts of iron, vitamin D, and potassium.
One serving of Priano Four Cheese Alfredo Sauce (about 1/4 cup) contains 45 calories. It has 3g of total fat, including 1.5g of saturated fat, with no trans fat. While the total amount of carbohydrates and dietary fiber is not specified, the sauce has no total sugars. It contains 20mg of cholesterol, which contributes to 7% of the daily value. The sauce is also relatively high in sodium, with 380mg per serving, contributing to 17% of the daily value. Finally, the sauce provides 1g of protein.
Some people may be interested in the gluten content of the sauce. Gluten is a protein found in wheat, barley, rye, and triticale. While the sauce itself does not contain any of these ingredients, there is a risk of cross-contamination during manufacturing or packaging. For those with celiac disease or gluten intolerance, even trace amounts of gluten can cause adverse health effects. Therefore, it is essential to look for specific gluten-free certification on the product packaging or consult reliable sources to ensure the product is safe for gluten-free diets.
The sauce is described as "vile" and "disgusting" by some consumers, who note that it has an overpowering smell and a soapy taste. Others have found that the sauce is too watery and not cheesy enough for an Alfredo sauce, requiring the addition of extra cheese to improve the flavor and texture. However, there are also positive reviews, with some people praising the thickness of the sauce and its ability to stick to pasta.
Gluten-Free Five Cheese Marinara: Is It Possible?
You may want to see also
Taste and texture
The taste and texture of Priano Four Cheese Alfredo Sauce have received mixed reviews. Some people have described the sauce as "absolutely disgusting", claiming that it tastes like spoiled milk and soap. They also mentioned that the sauce is too sweet for their liking and has an overpowering smell. On the other hand, some reviews mention that the sauce is good when heated, as it thickens and sticks to the pasta nicely.
The sauce's first ingredient is water, which may contribute to its watery texture. The second ingredient is cream, which is typical for Alfredo sauce. The sauce also contains a blend of four cheeses: Parmesan, Romano, Ricotta, and Provolone. These cheeses provide a mix of sharp, salty, and creamy flavours. The sauce also includes butter, sugar, salt, and spices such as black pepper and dried garlic.
While some people find the taste of Priano Four Cheese Alfredo Sauce unpleasant, others suggest adding grated Parmesan cheese to enhance the cheesiness and thicken the sauce. Heating the sauce, either before or after adding it to the pasta, can also improve its texture.
The sauce is described as having a "huge bug" in it, which is off-putting and unhygienic. This may be an isolated incident, but it is worth considering when assessing the product's quality.
Overall, the taste and texture of Priano Four Cheese Alfredo Sauce seem to be a matter of personal preference. While some find it unsatisfactory, others find it enjoyable, especially when customized with additional cheese and heating techniques.
Gluten-Free Kraft Processed Cheese: Is It Safe?
You may want to see also
Explore related products
Where to buy
Priano Four Cheese Alfredo Sauce is sold exclusively by Aldi. You can purchase the sauce in-store or online, directly from Aldi's website. The price of the sauce may vary depending on your location and method of purchase.
You can also find the sauce on Amazon.com, where it is sold in 15 oz jars.
Some reviews of the product mention that it is watery, not very cheesy, and has an overpowering smell. However, others suggest that heating the sauce can help to thicken it and enhance its flavor.
It is important to note that the ingredients list for this product includes wheat, which contains gluten. Therefore, this product may not be suitable for those with celiac disease or gluten intolerance.
Grand Noir Cheese: Gluten-Free Delight
You may want to see also
How to use
The Priano Four Cheese Alfredo Sauce is not gluten-free. Gluten is a protein found in wheat, barley, rye, and triticale. People with celiac disease or other gluten-related disorders must strictly avoid consuming gluten for health reasons.
Preparation and Usage:
- The sauce can be heated before adding it to cooked pasta or after. Heating the sauce helps to thicken it and makes it stick to the pasta better.
- To save time and effort on cleaning, you can add the sauce directly from the jar to the cooked pasta and then microwave the plate for about a minute.
- If you prefer a stronger cheese flavor, you can add some grated Parmesan cheese to the pasta and sauce.
- For those who enjoy garlic, you may want to consider adding extra garlic flavoring to the sauce, as this particular sauce has a very mild garlic taste.
Storage:
- The jar should be rinsed and the lid replaced after each use.
- Store the sauce in the refrigerator.
Serving Size:
- The serving size is 1/4 cup (619), which contains approximately 45 calories.
- One jar of the sauce contains about seven servings.
Please note that while this sauce is not gluten-free, there are gluten-free alternatives available on the market.
Heart Cheese: Soy-Free and Delicious
You may want to see also
Frequently asked questions
Priano Four Cheese Alfredo Sauce is a creamy pasta sauce made with a blend of four cheeses, including Parmesan, Romano, ricotta, and provolone. It is sold exclusively by ALDI and can be purchased online via Instacart.
The ingredients in Priano Four Cheese Alfredo Sauce are water, cream, cheese blend (granular cheese, Parmesan cheese, Romano cheese, ricotta cheese, provolone cheese), modified corn starch, enzyme-modified egg yolks, sugar, butter, salt, dried garlic, gum blend (gum Arabic, guar gum), black pepper, natural flavor, lactic acid, and citric acid.
Priano Four Cheese Alfredo Sauce is not gluten-free. Gluten is a protein found in wheat, barley, rye, and triticale, and while the sauce does not contain wheat, it may come into contact with gluten during the manufacturing process.
Reviews for Priano Four Cheese Alfredo Sauce are mixed. Some people find it disgusting, claiming it tastes like spoiled milk or soap. Others seem to like it, especially when heated and thickened with extra cheese.
