Randy Chandler
Saint André cheese is a French triple cream cow's milk cheese with a high butterfat content of about 75%, giving it a soft, buttery texture and a rich flavour. Its high-fat content and luxurious nature may cause concern for those watching their weight, but when consumed in moderation as part of a balanced diet, Saint André cheese can be enjoyed as an indulgent treat. This article will explore the nutritional profile of Saint André cheese, including its fat, protein, and calorie content, and provide tips for incorporating it into a healthy diet.
| Characteristics | Values |
|---|---|
| Type of Cheese | Triple-cream cow's milk cheese |
| Origin | Normandy region of France |
| Texture | Soft, velvety, buttery |
| Rind | Edible, bloomy |
| Taste | Buttery, sweet, salty, tangy |
| Fat Content | 75% |
| Pairing | Fresh fruits, crusty bread, sparkling wines, cold meats, sausages, salads |
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What You'll Learn
Saint André is a triple-cream cow's milk cheese
Saint André is a luxurious French triple-cream cow's milk cheese. It is a soft, buttery cheese with a high fat content of around 75%, which gives it a rich, dense and smooth texture. The cheese is named after the town of Saint-André-sur-Orne in the Normandy region of France. It is produced in Vire, Calvados and has a powdery white, bloomy skin of mould. The cheese is sold in the form of a 200g cylinder, 6cm in diameter and 5cm high.
Saint André has a tangy, edible rind and is described as tasting like an intense version of Brie. Its flavour is extremely buttery, sweet and a little salty. The cheese is not aged for an extended period and is meant to be enjoyed relatively young. It pairs well with fresh fruits, crusty bread, light beer, sparkling wines and Champagne.
The high fat content of Saint André is due to the addition of cream during the manufacturing process. To be classified as a triple-cream cheese, the dry matter requires a butterfat content of at least 70%. This extra cream gives the cheese its smooth, velvety texture and rich flavour.
Saint André has a unique cake-like shape, which allows the lactic recipe to evolve as the cheese ages. The interior of the cheese becomes softer and more creamy over time, while the exterior remains relatively firm. This contrast in textures makes Saint André a decadent and indulgent cheese, perfect for those who enjoy a rich and buttery flavour.
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It has a high-fat content of 75%
Saint-André is a French triple cream cow's milk cheese with a high fat content of 75%. This fat content is due to the addition of cream during the manufacturing process. The high-fat content gives Saint-André a soft, buttery texture and a rich, decadent flavour.
The cheese is named after the town of Saint-André-sur-Orne in the Normandy region of France. It is produced in the form of a 200g cylinder, 6cm in diameter and 5cm high. The exterior of the cheese has a fuzzy, powdery appearance, with a soft, edible bloomy rind surrounding a dense, buttery centre.
The high-fat content of Saint-André gives it a luxurious, indulgent quality. It is often described as a dessert cheese and is known for its extremely buttery flavour with a hint of sweetness and saltiness. The texture is smooth and velvety, making it a rich and decadent cheese to enjoy.
The high-fat content of Saint-André also affects its pairing with other foods and drinks. The manufacturer recommends enjoying the cheese with a crust of baguette, a light beer, or a slice of pear. While it can be enjoyed with white wine, the high-fat content may cause the wine to taste sour and metallic. Oaked Chardonnay wines, which are low in acidity, are also reported to complement Saint-André.
Overall, the high-fat content of 75% in Saint-André cheese contributes to its soft, buttery texture, rich flavour, and indulgent character. It is a luxurious cheese that is meant to be enjoyed in moderation, pairing well with fresh fruits, crusty bread, and sparkling wines.
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The cheese has a soft, buttery texture
Saint-André is a French triple cream cow's milk cheese with a soft, buttery texture. Its high fat content of 75% gives it a rich, buttery flavour and a smooth, velvety texture. The cheese is made in the Normandy region of France and is named after the town of Saint-André-sur-Orne.
Saint-André has a soft, bloomy rind that is edible and tangy. The cheese is not aged for an extended period and is meant to be enjoyed fresh. Its softness is a result of the triple crème cheesemaking process, which requires a butterfat content of at least 70% in the dry matter. This high fat content gives Saint-André its decadent, buttery texture and flavour.
The cheese has a pale ivory colour and is sold in a 200-gram cylinder that is 6 centimetres in diameter and 5 centimetres high. It has a powdery white exterior and a dense, creamy interior. The curing process for Saint-André lasts approximately 30 days, during which cream is added to the cheese to increase its fat content.
The buttery texture of Saint-André makes it a versatile cheese that can be enjoyed in a variety of ways. It is often served on toast or with salads, especially those with crunchy ingredients like croutons or peanuts. The cheese also pairs well with cold meats, sausages, and fresh fruits. When it comes to drinks, Saint-André is best enjoyed with a crust of baguette and a light beer or a slice of pear. It can also be paired with Champagne for a surprising combination of bubbly lightness and creamy richness.
With its soft, buttery texture and intense flavour, Saint-André is a decadent and luxurious cheese that has been described as an "intense version of Brie". Its high fat content and rich flavour make it a unique and indulgent treat for cheese lovers.
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Saint André is best enjoyed young
Saint André is a luxurious, soft, triple-cream cow's milk cheese from the Normandy region of France. It is named after the town of Saint-André-sur-Orne and is known for its rich, buttery texture and flavour. The cheese has a high fat content of about 75%, which gives it its characteristic decadence and indulgent mouthfeel. The curing process for Saint André lasts only about 30 days, and it is meant to be enjoyed relatively young.
As a young cheese, Saint André has a soft, creamy, and buttery texture that is dense and flavorful with a hint of tanginess. Its high fat content and short curing time contribute to its unique characteristics when enjoyed young. The cheese has a pale ivory colour and is covered with a thin, edible, bloomy rind. The rind has a tangy flavour that contrasts with and complements the lushness of the cheese.
When young, Saint André is best enjoyed at room temperature, allowing its centre to become slightly melty. It can be served on a plate, where its creamy richness can flow appetisingly, or spread on toasts. The cheese pairs well with fresh fruits, crusty bread, and sparkling wines. Its buttery texture also makes it a good addition to salads, especially those with crunchy ingredients like croutons or peanuts.
While Saint André can be enjoyed on its own, it is also delicious when paired with cold meats, sausages, and even chocolates. Its intensity can stand up to these accompaniments, creating a well-rounded and satisfying dining experience. The cheese's high fat content and rich flavour make it a decadent treat, perfect for indulging and savouring.
In summary, Saint André is best enjoyed young, as its soft texture, buttery flavour, and tangy rind come together harmoniously at this stage. Its short curing time and high-fat content result in a unique sensory experience that has earned it accolades, including medals at the World Cheese Awards and World Championship Cheese Contest.
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It pairs well with fresh fruits, crusty bread, and sparkling wines
Saint-André is a decadent, luxurious French cheese. It is a triple-cream cow's milk cheese with a high fat content of around 75%, giving it a rich, buttery texture and taste. The cheese is soft, with a smooth and velvety edible rind, and a pale ivory colour. Its flavour is sweet and salty, with a tanginess that makes it similar to an intense version of Brie.
Saint-André is a versatile cheese that can be enjoyed in a variety of ways. It is often recommended to be enjoyed with fresh fruits, crusty bread, and sparkling wines. The manufacturer suggests a crust of baguette and a light beer or a slice of pear. The high fat content of the cheese can make white wine taste sour and metallic, so it is generally avoided. Oaked Chardonnay wines, which are low in acidity, are said to complement Saint-André.
The cheese's soft texture and buttery flavour pair well with fresh, crunchy salads with croutons or peanuts. It can also be enjoyed on toasts, where the cheese's creamy richness can melt and flow. Saint-André can also be paired with cold meats and sausages.
For a surprising combination, Saint-André can be enjoyed with a glass of champagne. The bubbly lightness of the champagne creates a delicious contrast with the creamy, buttery goodness of the cheese. This pairing showcases the versatility of Saint-André and how it can elevate simple ingredients.
The cheese's high fat content and rich flavour make it a decadent treat, perfect for those who enjoy indulgent, luxurious foods. Its texture and taste make it a unique and delightful addition to any cheese board or meal.
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Frequently asked questions
Saint Andre is a decadent, triple-cream cow's milk cheese with a fat content of 75%, which is exceptionally high. While it is not unhealthy in moderation, it may not be suitable for those on a low-fat diet.
Saint Andre has a tangy, buttery taste and a smooth, velvety texture. It is often described as an intense version of Brie.
Saint Andre is a versatile cheese that can be enjoyed in many ways. It pairs well with fresh fruits, crusty bread, light beer, and sparkling wines like Champagne. It can also be enjoyed on its own or with cold meats and salads.
