Patrick Oconnell
Sargento Shredded Parmesan Cheese is made from blocks of real, natural cheese. It is a versatile product that can be used as a topping for a wide variety of foods, including pizza, pasta, salads, and risotto. Sargento Parmesan Cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It also contains potato starch and powdered cellulose to prevent caking and natamycin as a natural mold inhibitor. This product is not kosher, and it may contain animal enzymes as it is considered a traditional Italian cheese style.
| Characteristics | Values |
|---|---|
| Type | Parmesan |
| Brand | Sargento |
| Weight | 5 oz |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin |
| Package | Easy-close FreshLock® |
| Shelf Life | 5 days upon opening |
| Flavor | Full-bodied, nutty, sharp, piquant |
| Rennet | Non-animal |
| Lactose Content | Low |
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What You'll Learn
Sargento Parmesan Cheese is made with pasteurized milk
The process of pasteurization involves heating milk to a specific temperature for a set period to destroy harmful bacteria and prevent foodborne illnesses. Pasteurization is a standard practice in the dairy industry to ensure the safety and quality of milk and dairy products.
In addition to pasteurization, Sargento takes several measures to ensure the quality and safety of its Parmesan cheese. For example, they use potato starch and powdered cellulose to prevent caking and clumping, and they include natamycin, a natural mold inhibitor derived through fermentation, to prevent the growth of mold and maintain product freshness.
Sargento Parmesan Cheese is a versatile and convenient product that can enhance the flavor of various dishes. Its packaging includes an easy-close FreshLock feature, helping keep the cheese fresh longer. However, it is recommended to use the product within five days of opening for maximum freshness.
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It's shredded from blocks of real, natural cheese
Sargento Parmesan Cheese is shredded from blocks of real, natural cheese. This means that the cheese is not processed and is made from natural ingredients. Sargento Parmesan Cheese is described as full-bodied and nutty and can be used as a topping or stirred into dishes like risotto. It is a versatile cheese that can be used to add flavour to a wide variety of foods, including Italian dishes like pizza and pasta.
The process of shredding the cheese from blocks of real, natural cheese brings convenience to the kitchen and a rich finish to recipes. The cheese is packaged in a 5 oz. size, which contains 1-1/4 cups of shredded cheese. The packaging includes an easy-close FreshLock® feature that helps keep the cheese fresh for longer, with a recommended maximum freshness time of five days upon opening.
As a natural cheese, Sargento Parmesan Cheese is made with milk, cheese culture, salt, and enzymes. These enzymes, or rennets, are used to thicken the milk and form curds, and they can come from non-animal or animal sources. Most Sargento natural cheeses, including their shredded Parmesan, are made with non-animal rennets. However, some traditional Italian cheese styles, such as Romano, Provolone, Asiago, and Fontina, may contain animal enzymes.
In addition to the natural ingredients, Sargento Parmesan Cheese also contains potato starch and powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor. Natamycin is derived through fermentation and helps prevent the growth of yeast and mold. Overall, Sargento Parmesan Cheese is a high-quality, natural cheese product that offers convenience and flavour to a variety of dishes.
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Sargento Parmesan is full-bodied and nutty
Sargento Parmesan cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It is shredded from blocks of real, natural cheese and has a full-bodied and nutty flavor. This flavor makes it a perfect topping for a wide variety of foods. For example, it can be sprinkled on pizza or stirred into risotto, making your favorite Italian dishes even more flavorful.
Sargento Parmesan cheese is a sharp and piquant flavor addition to sauces, pasta, and salads. It is also a great melting cheese, making it a good choice for dishes like Fettuccine Alfredo. In addition to its flavor, Sargento Parmesan cheese is also a good option for those who are lactose intolerant as it is naturally low in lactose. This is because 96-98% of the lactose in the milk is removed during the cheese-making process, and as the cheese ages, even more lactose disappears.
The rennets (enzymes) used in Sargento Parmesan cheese are non-animal rennet, and the cheese does not contain any pork enzymes. However, it is important to note that Sargento's grated Parmesan cheese may contain animal enzymes, as it is considered a traditional Italian cheese style.
Overall, Sargento Parmesan cheese is a high-quality, flavorful cheese that can enhance a variety of dishes. Its full-bodied and nutty flavor make it a versatile ingredient that can be used in both savory and sweet applications. Whether you're looking to add a rich finish to your meals or a sharp, tangy flavor to your sauces, Sargento Parmesan cheese is a great choice.
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It's a great topping for pizza and other Italian dishes
Sargento Parmesan Cheese is a great topping for pizza and other Italian dishes. The cheese is shredded from blocks of real, natural cheese, adding a rich finish to your recipes. Sargento Parmesan Cheese is full-bodied and nutty, making it a perfect topping for a wide variety of foods.
Sargento Parmesan Cheese can be sprinkled on pizza or stirred into risotto, making your favorite Italian dishes even more flavorful. The cheese is shredded fresh and comes in a 5-oz package, containing 1-1/4 cups of shredded cheese. The easy-close FreshLock® packaging helps keep the cheese fresh longer, but it is recommended to use it within five days of opening for maximum freshness.
Sargento Parmesan Cheese is made from pasteurized milk, cheese culture, salt, and enzymes. It also contains potato starch and powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor. The cheese is a good source of calcium and is low in lactose, making it suitable for those with lactose intolerance.
Sargento Parmesan Cheese can add a sharp, piquant flavor to your dishes. It can be used in sauces, pasta, and salads, enhancing the taste of your meals. The cheese is versatile and convenient, making it a great choice for those looking for an easy way to add flavor to their Italian dishes.
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Sargento Parmesan is suitable for lactose-intolerant people
Sargento Parmesan is suitable for people with lactose intolerance. When cheese is made, 96-98% of the lactose in the milk is removed. As cheese ages, even more, lactose disappears. Some people who are lactose intolerant can eat hard, aged cheeses such as Cheddar, Swiss, and Parmesan because they’re naturally low in lactose.
Sargento Parmesan is made from pasteurized milk, cheese culture, salt, and enzymes. It is shredded from blocks of real, natural cheese. Sargento Parmesan has a full-bodied and nutty flavor, making it a perfect topping for a wide variety of foods. It can be sprinkled on pizza or stirred into risotto, making your favorite Italian dishes even more flavorful.
The process of pasteurization involves heating milk to a specific temperature for a set period of time to destroy harmful bacteria. This process also helps to extend the shelf life of the milk and any products made from it, such as cheese. Pasteurization does not affect the nutritional value or taste of the milk or cheese.
While Sargento Parmesan may be suitable for lactose-intolerant individuals due to its low lactose content, it is always recommended to consult a doctor or dietician for specific dietary advice. Individual tolerance levels can vary, and it is important to monitor your body's response to any new food product. Additionally, those with severe lactose intolerance may need to avoid dairy products altogether.
In conclusion, Sargento Parmesan, with its rich flavor and convenient shredded form, offers a tasty option for individuals with lactose intolerance. However, personal dietary choices and restrictions should always be considered, and professional advice should be sought for tailored recommendations.
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Frequently asked questions
Yes, Sargento Parmesan cheese is made with pasteurized milk.
The ingredients in Sargento Parmesan cheese are: Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), and Natamycin (A Natural Mold Inhibitor).
Sargento Parmesan cheese can be used in a variety of dishes, including pizza, risotto, sauces, pasta, and salads.
A package of Sargento Parmesan cheese stays fresh for up to five days upon opening when stored in the Easy-close FreshLock® packaging.
