Andy Montoya
Swiss cheese and potatoes are a match made in heaven. This combination is versatile, simple, and delicious. Whether you're whipping up a batch of Swiss cheese mashed potatoes or trying your hand at the classic Swiss dish of Raclette, you're in for a treat. This duo is a popular choice for a comforting side dish, and it's easy to see why. With their creamy texture and subtle tang, Swiss cheese mashed potatoes are a perfect pairing for many dishes. On the other hand, Raclette, a Swiss specialty, combines melted Swiss cheese with boiled potatoes, creating a simple yet mouthwatering dish. The possibilities are endless, and the result is always a belly pleaser.
| Characteristics | Values |
|---|---|
| Dish | Swiss Cheese Potatoes, Gschwellti, Swiss Scalloped Potatoes, Swiss Potatoes, Caramelized Onion and Swiss Cheese Twice Baked Potatoes |
| Cheese | Swiss cheese, Gruyère, Mont d’Or, Reblochon, Raclette, Parmesan, Blue cheese, Fresh cheese, Quark |
| Potatoes | Russet, Nicola, Stella, Charlotte, Granola, Ostara, Yukon Gold, Red potatoes |
| Other Ingredients | Butter, Salt, Pepper, Flour, Garlic, Milk, Cream, Chicken broth, Celery, Onion, Bacon |
| Preparation | Bake, Boil, Steam, Broil |
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What You'll Learn
Swiss cheese and potatoes as a side dish
Swiss cheese and potatoes are a match made in heaven and can be combined in many ways to create a delicious side dish. Here are some mouth-watering options:
Swiss Potatoes
Swiss potatoes are an easy-to-make, comforting side dish that is perfect for dinners at home or for taking to a friend's house. The dish consists of thinly sliced red potatoes baked in chicken broth until soft and tender, then topped with melted Swiss cheese. The potatoes can be seasoned with salt and pepper, and a light layer of cooking spray can be used to prevent them from sticking to the baking dish. For a vegetarian option, the chicken broth can be swapped out for veggie broth. This dish is simple to prepare and only requires a few ingredients, making it a versatile and convenient option for any meal.
Gschwellti
Gschwellti is a traditional Swiss dish that combines boiled or steamed potatoes with a variety of cheeses. The potatoes are commonly served with raclette, a Swiss cheese that is melted, scraped, and eaten with the potatoes. Other cheeses that can be served with Gschwellti include Gruyère, Mont d'Or, and Reblochon. The potatoes are typically left unpeeled and can be steamed or boiled until tender. Gschwellti is a simple yet flavorful dish that has been enjoyed in Switzerland for generations.
Caramelized Onion and Swiss Cheese Twice-Baked Potatoes
This side dish is a tasty twist on the classic baked potato. The potatoes are baked, cooled, and then filled with a mixture of caramelized onions and Swiss cheese. The onions are cooked until golden brown and seasoned with sea salt and a splash of vinegar. The stuffed potatoes are then baked again until the cheese melts, creating a delicious and comforting side dish.
Cheesy Swiss Scalloped Potatoes
For a creamy and indulgent side dish, try Swiss and Parmesan scalloped potatoes. This dish features thinly sliced Russet or Yukon Gold potatoes baked in a creamy garlic and herb sauce made with a roux and a combination of Swiss and Parmesan cheeses. The addition of minced garlic and chives enhances the flavor, while the starchiness of the potatoes creates a velvety texture. This side dish is perfect for special occasions or whenever you're craving something rich and satisfying.
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Swiss cheese and potatoes as a main course
Swiss cheese and potatoes are a classic combination, and they can definitely be served as a main course. There are several ways to prepare this dish, and it is a popular recipe in Switzerland and Swiss restaurants.
One way to prepare this is to boil or steam potatoes and serve them with cheese. This is a simple, traditional Swiss dish called Gschwellti, which means potatoes cooked in their skins. The potatoes are commonly served with raclette—melted Swiss cheese that is scraped and eaten with the potatoes. The cheese can also be served unheated on the side, and popular varieties include a mixture of hard and soft cheeses, blue cheese, Gruyère, Mont d’Or, and Reblochon.
Another Swiss dish that combines potatoes and cheese is Swiss potatoes, which are thinly sliced potatoes baked in chicken broth and topped with Swiss cheese. This dish is typically served as a side, but it can be adapted to be a more substantial main course. For a vegetarian option, the chicken broth can be swapped out for veggie broth.
For a heartier main course, you could try Swiss cheese and potatoes au gratin, also known as scalloped potatoes. This dish involves layering thinly sliced potatoes with a creamy garlic and herb sauce made with Swiss and Parmesan cheese. The potatoes are baked in the oven until tender and browned.
Alternatively, you could try twice-baked Swiss cheese and caramelized onion potatoes. This dish involves baking potatoes, making a filling with caramelized onions and Swiss cheese, and then baking the potatoes again with the filling. The potatoes can also be adapted to include other ingredients, such as bacon.
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Gschwellti, a traditional Swiss dish
Gschwellti is a traditional Swiss dish that combines two staple ingredients: potatoes and cheese. It is a simple yet delicious meal that has been enjoyed in Switzerland for generations.
At its most basic, Gschwellti consists of boiled potatoes served with a platter of cheese. The potatoes are often left unpeeled, giving the dish a rustic charm. Various cheese recommendations accompany this dish, including a mixture of hard and soft cheeses, fresh cheese, and blue cheese. The options are versatile, with Swiss cheeses such as Raclette, Gruyère, and Cheddar being popular choices.
One version of Gschwellti, hailing from canton Zürich, elevates this simple dish by adding a layer of creamy onions and cheese to sliced potatoes, creating a comforting potato pancake. Another variation includes fresh tomatoes and raclette cheese, adding a burst of freshness to the dish.
Preparing Gschwellti is straightforward. The potatoes are steamed or boiled until tender, and the cheeses are served unheated, preserving their original texture and flavour. A Swiss-German recommendation suggests pairing Gschwellti with a fresh, crisp seasonal salad, cornichons, or quark/seré—a soft, smooth cheese with a light acidity that can be enhanced with herbs or garlic.
Gschwellti is a testament to Swiss culinary ingenuity, showcasing how a few whole food ingredients can come together to create a satisfying and flavourful meal. It is a dish that has endured due to its simplicity, nutritional value, and the timeless appeal of the classic combination of potatoes and cheese.
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Swiss cheese scalloped potatoes
Swiss cheese and potatoes are a great combination, and scalloped potatoes are a delicious, comforting side dish. Here is a recipe for Swiss cheese scalloped potatoes:
Ingredients:
- 5-6 medium-sized Russet potatoes, or 8 Yukon Gold potatoes, peeled
- 1 cup of heavy cream and whole milk (or a combination of cream and milk)
- 1/2 cup of butter (unsalted or salted)
- 2-3 cloves of garlic, minced
- 2 tablespoons of flour
- 2 cups of Swiss cheese, freshly shredded
- 1/2 cup of Parmesan cheese, freshly shredded or grated
- Salt and pepper, to taste
- Chives, for topping (optional)
Instructions:
Start by preheating your oven to 350°F. Peel and thinly slice the potatoes to about 1/4 inch thick. Spray a 9x13-inch casserole dish with nonstick spray and arrange the potato slices in the pan.
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant and slightly darker in color. To make a roux, sprinkle the flour over the butter and garlic, and quickly stir to combine into a thick paste. Keep stirring until the paste is slightly brown.
Slowly add the milk and cream to the roux, whisking constantly. Add the liquids in small increments to avoid breaking the roux. Once all the liquid is incorporated, add the shredded Swiss cheese and Parmesan. Stir until the cheese is melted and well combined.
Season the cheese sauce with salt and pepper, to taste. Pour the sauce over the potatoes in the casserole dish. Bake for 25-30 minutes, or until the potatoes are tender.
For an extra crispy top, broil the potatoes for 3-5 minutes until lightly browned. Sprinkle with chopped chives before serving, if desired.
This Swiss cheese scalloped potato recipe is a rich and comforting side dish, perfect for a family dinner or a potluck. You can also add leftover ham or bacon to the dish for a heartier meal.
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Swiss cheese twice-baked potatoes
Swiss cheese and potatoes are a great combination, and you can make a delicious side dish with these two ingredients. Here is a recipe for Swiss cheese twice-baked potatoes:
Ingredients:
- 4 large red potatoes
- Swiss cheese
- Butter
- Chicken broth
- Salt and pepper
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Wash the potatoes and poke holes in them with a fork or knife.
- Rub the potatoes with olive oil and season with salt and pepper.
- Bake the potatoes for about an hour, or until they are fork-tender.
- Once the potatoes are cool enough to handle, cut off the top lengthwise and scoop out the flesh, leaving about a quarter-inch layer of potato flesh and skin.
- In a separate pan, cook some sliced onions in oil over medium heat until they are caramelized and golden brown.
- Mash the potato flesh with butter, salt and pepper, chives, sour cream, garlic powder, chicken bouillon, and milk.
- Mix the mashed potato with the caramelized onions and spoon the mixture back into the potato skins.
- Top each potato with some shredded Swiss cheese.
- Bake the potatoes again for about 15 minutes, or until the cheese is melted and bubbly.
You can serve these Swiss cheese twice-baked potatoes as a side dish with meat and vegetables, or enjoy them as a vegetarian main course. They are a great make-ahead option and can be prepared and refrigerated up to a day in advance. Simply bake them for about 15 minutes before serving.
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Frequently asked questions
Swiss potatoes are a simple, tasty, and versatile side dish. Thinly sliced potatoes are covered in gooey Swiss cheese, butter, and chicken broth. The dish is baked until the cheese is golden brown.
You can make it vegetarian by swapping chicken broth for veggie broth. You can also use other cheeses like Gruyere, parmesan, mozzarella, cheddar, gouda, Monterey jack, or havarti. To spice it up, add cayenne pepper or red pepper flakes.
You can make loaded Swiss potatoes by adding cooked and crumbled bacon. You can also add sour cream and green onions. Another option is to make caramelized onion and Swiss cheese twice-baked potatoes, where you bake potatoes, then mix them with caramelized onions, bacon, and Swiss cheese, and bake again.
You can make Älpler magroni, a typical Swiss dish. Cook pasta and potatoes, add Swiss cheese (Gruyère) and cream, then add onions, bacon, and garlic to taste. It is typically served with apple sauce.
You can make a cheesy Swiss bake by frying onion and bacon, then mixing them with potatoes, wine, cream, cheese, and paprika. Spread the mixture on a baking dish and bake until the cheese is golden brown.
