Frederic Melton
There are several brands that offer gluten-free cheesecakes, including Eileen's Special Cheesecake, The Cheesecake Boutique, Corina Bakery, and The New York Cheesecake Company. These companies offer indulgent, creamy, and irresistible gluten-free options that are crafted with care to ensure that those with dietary restrictions do not have to compromise on taste.
| Characteristics | Values |
|---|---|
| Brand names | Daiya, Goldbelly, Andy Anand, Atlanta Cheesecake Company, Cheesecake Factory, Philadelphia |
| Prep time | 15 minutes |
| Calories | 380 |
| Carbs | 41 |
| Crust | Gluten-free graham crackers |
| Cornstarch | Prevents eggs from over-coagulating |
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What You'll Learn
Gluten-free cheesecake recipes
There are several gluten-free cheesecake recipes available, with variations in crusts, toppings, and baking methods. Here are some tips and tricks for making a delicious gluten-free cheesecake:
Crust Options:
The most common gluten-free cheesecake crusts are made with either gluten-free graham crackers or a combination of walnuts, brown sugar, and butter. For the graham cracker crust, you can use any brand of gluten-free graham crackers, such as Kinnikinnick S'moreables, or make your own using a gfJules graham cracker mix. Process the crackers into fine crumbs, then mix with sugar, cinnamon, and salt. Press the crust into the bottom of a springform pan and bake for 10-12 minutes before cooling. For a walnut crust, process walnuts, brown sugar, and melted butter in a food processor until the mixture resembles sand. Press the crust into the bottom of a pan and bake for about 12 minutes until golden brown.
Filling and Toppings:
The classic cheesecake filling consists of cream cheese, sugar, and eggs. For the cream cheese, use full-fat Philadelphia cream cheese at room temperature. You can also add a tablespoon of cornstarch to the filling to prevent the eggs from over-coagulating. However, if you want to avoid cornstarch, you can replace it with arrowroot, potato starch, or tapioca starch. Mix all the ingredients except for the eggs first, then add the eggs and mix until just smooth to avoid incorporating too much air. For toppings, you can add a sour cream topping during the last few minutes of baking, or simply top your cheesecake with fresh berries, powdered sugar, or your favourite toppings.
Baking and Cooling:
After adding the filling to the crust, bake until the edges are set but the centre is still wobbly. The wobbly part will become firm as the cheesecake cools. To prevent cracking, avoid over-baking and sudden temperature changes during cooking or cooling. You can also try baking your cheesecake in a square pan and cutting it into chocolate-covered cheesecake bites. Once baked, run a knife around the edge of the crust after 10 minutes of cooling to prevent cracking, then let it cool to room temperature. Finally, chill the cheesecake in the fridge for at least four hours before serving, and store it in the fridge for up to five days.
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Gluten-free graham cracker crust
Gluten-free cheesecake is super creamy and easy to make. While it's easier to make a gluten-free cheesecake in an Instant Pot, some prefer the texture of oven-baked cheesecake. You can use any brand of gluten-free graham crackers that you can find near you or order online. Some recommended brands include Pamela's, Schär, and Kinnikinnick. You can also make homemade gluten-free graham crackers using a graham cracker mix.
For a fool-proof gluten-free graham cracker crust, measure the graham crackers by weight before crushing them up so you know exactly how many to use. The key is to get the ratio of butter to cracker crumbs just right so it holds together well but doesn’t become too dense or soggy. You can use a food processor to quickly and evenly crush the graham crackers, or place them in a plastic bag and crush them with a rolling pin. You should end up with around 1 ½ cups of crushed graham cracker crumbs for the crust.
The crust gets baked for 10-12 minutes and then cooled before you start on making the rest of the cheesecake. You can also make a no-bake crust by chilling the crust while you make the filling. The gluten-free graham cracker crust is versatile and can be made in a pie dish, tart pan, springform pan, or baking pan.
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Gluten potentially in store-bought cheesecakes
Cheesecake is not traditionally gluten-free. If you are gluten intolerant or follow a gluten-free diet, it is important to be cautious when consuming store-bought cheesecakes, as they may contain gluten. While some brands offer gluten-free options, not all cheesecakes are created equal, and it is always a good idea to check the ingredients list for any hidden gluten sources.
One option for gluten-free cheesecake is to make it yourself at home. There are many recipes available online that provide step-by-step guides and video tutorials on how to make a delicious gluten-free cheesecake. These recipes often include suggestions for gluten-free alternatives to traditional ingredients, such as gluten-free graham crackers for the crust. By making your own cheesecake, you can ensure that it is safe for your gluten-free diet and also customize it to your taste preferences.
When examining the ingredients list of a store-bought cheesecake, be on the lookout for any gluten-containing grains, such as wheat, rye, or barley. These grains can be hidden in various forms, including flour, starch, or malt. Additionally, modified food starch, which is commonly used in processed foods, may also contain gluten. It is important to read the labels carefully and look for any indications of potential gluten cross-contamination during manufacturing.
Some brands do offer gluten-free cheesecakes, providing a convenient option for those who prefer not to make their own. For example, the Atlanta Cheesecake Company offers a Gluten-Free Sampler, which can be delivered through services like Instacart. Another option is to explore specialty food delivery services, such as Goldbelly, which ships Montilio's GF cheesecake, or Andy Anand, which offers a dedicated GF section with delivery options.
It is worth noting that even if a cheesecake filling appears to be gluten-free based on the ingredients list, it may not be labelled as such. This could indicate that the brand does not perform specific testing or guarantee freedom from cross-contamination during manufacturing. As such, it is always a good idea to do your research and choose brands that are trusted by the gluten-free community.
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Gluten-free cheesecake brands
There are several brands of gluten-free cheesecakes available in the market. Here are some popular options:
Atlanta Cheesecake Company
The Atlanta Cheesecake Company offers a delicious gluten-free cheesecake sampler that can be conveniently delivered to your doorstep through Instacart. This 2-pound cheesecake is not just gluten-free but also has a calorie count of 380, making it a relatively healthier option.
Daiya
Daiya is another popular brand that offers gluten-free and vegan cheesecakes. Their products are so good that even those without dietary restrictions prefer them, according to some online reviews.
Cheesecake Factory
The Cheesecake Factory, a restaurant named after the beloved dessert, also offers a gluten-free cheesecake option. While it may not be explicitly labelled as gluten-free, it is worth checking out if you are craving a slice of this decadent dessert.
Goldbelly
Goldbelly is an online marketplace that offers a variety of gluten-free desserts, including Montilio's GF cheesecake. They provide a convenient way to satisfy your cheesecake cravings without having to leave your home.
Andy Anand
Andy Anand is another brand that offers a dedicated gluten-free section on their website, making it easier for those with dietary restrictions to find suitable treats. They also provide delivery services, ensuring fresh gluten-free cheesecakes right to your door.
It is important to note that while some brands may not specifically label their products as gluten-free, they might still offer options that do not contain gluten-containing ingredients. Always remember to carefully read the ingredient lists and nutrition labels to make an informed decision, especially if you are on a gluten-free diet.
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Gluten-free cheesecake preparation tips
Preparing a gluten-free cheesecake is not as daunting as it may seem. It is a simple process that yields a creamy, classic dessert that can be topped with berries, caramel, or chocolate. Here are some tips to help you get started:
Choose the Right Ingredients
Select a brand of gluten-free graham crackers that you can easily find near you or order online. Kinnikinnick S'moreables Graham-style gluten-free crackers are a popular choice, or you can opt for a homemade version using gfJules graham cracker mix. Combine the crushed gluten-free graham crackers with powdered sugar and melted butter in a medium bowl. You can also add cinnamon and salt to enhance the flavour.
Prepare the Crust
Press the graham cracker mixture into the bottom of a springform pan. You can use a 7-inch or 10-inch pan, depending on your preference. Bake the crust at 350°F for 10-12 minutes until it is lightly browned and fragrant. Remove it from the oven and let it cool for at least 10 minutes while you prepare the filling.
Mix the Filling
In a large mixing bowl, combine softened cream cheese and powdered sugar. Mix at low to medium speed until the mixture is fluffy. Add the eggs one at a time, mixing well after each addition. Be careful not to overmix, as this can incorporate too much air and cause cracking. You can also add a tablespoon of cornstarch to prevent the eggs from over-coagulating and improve the texture of your cheesecake.
Bake and Cool
Pour the filling into the prepared springform pan and smooth the top. Bake for 40-45 minutes at 350°F. The cheesecake is done when the edges are set, but the centre still has a slight wobble. After baking, turn off the oven and let the cheesecake cool inside with the door ajar for 20 minutes. Then, let it cool completely at room temperature for about 2 hours before transferring it to the refrigerator to chill for at least 4 hours or preferably overnight.
Toppings and Serving
Gluten-free cheesecakes pair well with various toppings, such as berries, caramel, chocolate, or a cherry compote. You can also serve it plain if you prefer. Enjoy your delicious, gluten-free cheesecake!
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Frequently asked questions
Yes, there are a few brands that offer gluten-free cheesecakes, including the Atlanta Cheesecake Company, Daiya, Goldbelly, Andy Anand, and The Cheesecake Factory.
If you're buying a store-bought cheesecake, carefully read the ingredients list to check for any gluten-containing components. Cheesecakes are not traditionally gluten-free, so it's important to look for hidden gluten sources in the filling and crust.
Yes, you can make a gluten-free cheesecake at home by using gluten-free ingredients and following specific recipes. Some recipes suggest using gluten-free graham crackers or a gluten-free graham cracker mix for the crust.
Yes, when baking a gluten-free cheesecake, it's important to prevent the eggs from over-coagulating by adding cornstarch. Additionally, baking the cheesecake in an oven can result in a preferable texture compared to using an Instant Pot, which may cause cracking.
