Andy Montoya
Feta cheese is a popular ingredient in Greek salads, and it turns out that it can also be used to make a delicious salad dressing. There are several recipes for feta cheese salad dressings, including a Greek feta salad dressing made with olive oil, vinegar, lemon juice, garlic, and basil, with feta stirred in at the end. Another recipe includes Greek yoghurt and lemon juice, and a third suggests adding mayonnaise, sour cream, vinegar, garlic, dill, Dijon mustard, salt, and pepper. Feta cheese salad dressing is described as tangy, salty, and delicious, and can be used to dress salads, fish, roasted vegetables, and steamed artichokes.
| Characteristics | Values |
|---|---|
| Number of ingredients | 5 |
| Ingredients | Feta cheese, Greek yogurt, lemon juice, olive oil, garlic |
| Preparation | Combine ingredients in a food processor or blender |
| Consistency | Creamy |
| Storage | Store in a tightly closed container in the refrigerator for up to 4-5 days |
| Taste | Tangy, salty, delicious |
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What You'll Learn
Feta vinaigrette
To make feta vinaigrette, you will need feta cheese, Greek yogurt, and fresh lemon juice. You can also add extra virgin olive oil, red wine vinegar, honey, dried oregano, garlic, and Dijon mustard to taste. For a creamier texture, use Greek yogurt, and for a more pungent flavour, use grated garlic. The feta cheese should be added last and whisked into the other ingredients. If you don't have red wine vinegar, you can use white wine vinegar, champagne vinegar, or apple cider vinegar instead.
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Greek salad dressing
Feta cheese is a popular ingredient in Greek salad dressings. It is often combined with other ingredients such as olive oil, lemon juice, Greek yogurt, and various herbs and spices to create a creamy and tangy dressing.
One recipe for a Greek salad dressing with feta cheese includes the following ingredients:
- Feta cheese
- Greek yogurt
- Lemon juice
- Olive oil
- Garlic
- Basil
- Oregano
- Salt and pepper to taste
To make this dressing, simply combine the ingredients in a blender or food processor and blend until smooth and creamy. This dressing can be used on a variety of salads, as well as grilled vegetables, fish, or roasted broccoli.
Another popular option is to make a feta vinaigrette, which typically includes similar ingredients but with the addition of vinegar. This type of dressing is often used in Greek salads, featuring ingredients such as romaine lettuce, cucumber, tomato, kalamata olives, green pepper, and of course, more feta cheese.
The creamy texture of Greek yogurt and the salty, tangy flavour of feta cheese make this dressing a perfect match for an authentic Greek salad. It is also a good source of probiotics, anti-inflammatory compounds, calcium, B vitamins, and phosphorous.
Whether you prefer a creamy feta dressing or a vinaigrette, these Greek salad dressing options are easy to make and can be customised to suit your taste preferences.
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Creamy feta dressing
Yes, there is a salad dressing made with feta cheese, and it is called "Creamy Feta Dressing".
Ingredients:
- Feta Cheese
- Greek Yogurt
- Lemon Juice
- Extra Virgin Olive Oil
- Garlic
Optional Ingredients:
- Water
- Fresh Mint
- Basil
- Dill
- Parsley
- Red Wine Vinegar
- Red Pepper Flakes
- Apple Cider Vinegar
- Worcestershire Sauce
- Milk
- Mayonnaise
Method:
- Add the ingredients to a food processor or blender.
- Blend until you reach the desired consistency.
- Serve immediately or chill until ready to serve.
Tips:
- Blocks of feta cheese in brine work best. Avoid pre-crumbled feta cheese.
- Greek yogurt adds to the creamy texture of the dressing.
- Lemon juice brightens and adds tang to the dressing.
- For a herby option, add fresh mint, basil, dill, or parsley.
- For a thicker mixture, leave out the water.
- Refrigerate the dressing for a few hours before serving to allow the flavours to blend.
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Keto-friendly feta dressing
Feta cheese is indeed keto-approved, and it can be used to make a delicious and tangy salad dressing. This creamy feta dressing can be drizzled over salads, used as a dip for veggies, or even as a sauce for grilled meats.
Ingredients:
- Feta cheese (preferably a block of feta packed in brine, rather than pre-crumbled)
- Greek yogurt or yogurt
- Lemon juice or lemon zest
- Olive oil or avocado oil
- Garlic
- Salt and pepper
- Fresh herbs (such as basil, parsley, or mint)
- Optional: a splash of cream or nut milk
Instructions:
- Combine all the ingredients in a blender or food processor.
- Blend until you reach the desired consistency of a creamy dressing. If it becomes too thick, you can add a little milk or water to thin it out.
- Taste and adjust the seasoning as needed.
- Serve immediately or chill until ready to serve.
This keto-friendly feta dressing can be stored in an airtight container in the refrigerator for up to 4-5 days. It is a versatile dressing that can be used on various salads, such as Greek salad, or as a dip for fresh vegetables.
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Feta dip dressing
Feta cheese is a versatile ingredient that can be used in a variety of dishes, from salads to dips and spreads. When it comes to feta dip dressings, there are a few different ways to prepare and serve them. Here is a detailed guide on how to make and serve feta dip dressings:
Ingredients and Preparation:
For a basic feta dip dressing, you will need feta cheese, Greek yogurt, and fresh lemon juice. You can also add extra virgin olive oil and garlic to enhance the flavour and make it more spreadable. Some recipes suggest adding mayonnaise and sour cream to the feta and yogurt base, but Greek yogurt is a popular choice as it complements the salty cheese and adds a tangy flavour. Additionally, you can include herbs such as mint, oregano, or dill, and spices like black pepper to add extra flavour. All the ingredients can be combined in a food processor or blender and blended until smooth and creamy.
Serving Suggestions:
- As a dip with pita bread, pita chips, baguette slices, or fresh vegetables like carrots, cucumbers, or bell peppers.
- Spread it on sandwiches, toasts, or crostini for a burst of flavour.
- Use it as a base for roasted vegetables, such as roasted broccoli or canned artichokes.
- Serve it as an appetizer or mezze, or use it as a sandwich spread.
- Dollop it into soups or use it as a topping for grilled cheese sandwiches.
- Create a Greek-style salad by tossing romaine lettuce, cucumber, bell pepper, tomatoes, olives, and feta cheese with the feta dressing.
- For a sweet and salty combination, swirl in some honey and top with freshly cracked black pepper and mint leaves.
Storage:
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Frequently asked questions
Yes, there are several recipes for salad dressings made with feta cheese.
Most recipes for feta cheese salad dressing include feta cheese, Greek yoghurt, olive oil, lemon juice, and garlic. Some recipes also include fresh herbs such as basil, oregano, or mint.
To make a feta cheese salad dressing, simply combine all the ingredients in a food processor or blender and blend until smooth and creamy.
Feta cheese salad dressing can be stored in an airtight container in the refrigerator for up to 4 or 5 days. However, it will thicken in the fridge, so you may need to add a bit of milk to thin it out before serving.
Feta cheese salad dressing goes well with a variety of salads, including Greek salad, grilled lettuce salad, corn salad, heirloom tomato salad, cucumber salad, and potato salad.
