
Treasure Cave Feta Cheese is a popular choice for those who enjoy Greek and Mediterranean dishes. The product is described by some as having a sour flavor, dry texture, and irregular crumble size. While it is advertised as crumbled feta cheese, some customers have complained that the product is mostly powder. The ingredients of Treasure Cave Feta Cheese include pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, and natamycin to protect flavor. This information raises the question: is Treasure Cave Feta Cheese suitable for vegetarians?
| Characteristics | Values |
|---|---|
| Type | Feta Cheese |
| Texture | Dry, Crumbles |
| Taste | Sour |
| Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin |
| Allergen Information | Egg-free, MSG-free, Peanut-free, No Artificial Colours, Sugar-free, Nut-free, Gluten-free, Soy-free |
Explore related products
What You'll Learn

Treasure Cave Feta Cheese ingredients
Treasure Cave Feta Cheese is made from pasteurized milk, cheese cultures, salt, and enzymes. Powdered cellulose is added to prevent caking, and natamycin is added to protect the flavor.
The product should be egg-free, MSG-free, peanut-free, sugar-free, nut-free, corn-free, gluten-free, and soy-free. It does not contain any artificial colors or flavors, nor does it have any artificial ingredients.
Some people who have purchased the product have commented that it has a "'sour flavor' compared to other brands, which have a "fresher, more pure feta cheese flavor." Others have said that it is "very nice feta cheese" and "the best feta for salad."
The texture of the Treasure Cave Feta Cheese seems to vary, with some reviews noting that it is dry and more powdered than crumbly, while others describe it as having a "nice size crumble." It is described as a good choice for Greek dishes and salads, adding a special touch to standard evening dinner salads.
Firming Feta: Techniques to Harden Your Cheese
You may want to see also

Texture and taste of Treasure Cave Feta Cheese
The texture and taste of Treasure Cave Feta Cheese have received mixed reviews. While some customers have described the cheese as "dry" and "flavourless", with the lower half consisting of more powder than crumbles, others have praised its "lovely taste" and "nice size crumble". Some have also noted that it has a "sour flavour" compared to other brands, which have a "fresher, more pure feta cheese flavour".
A few customers have specifically mentioned that the Treasure Cave Feta Cheese is excellent when used in salad dressings, paired with fresh red seedless grapes, or tossed with greens. Its large curds also make it a good topping for pumpkin or lentil soup.
The Treasure Cave Feta Cheese seems to be well-suited for Greek dishes and salads, with its creamy texture and crumble size comparable to finely grated Parmesan cheese. However, some customers have expressed disappointment with the consistency, expecting larger chunky crumbles as advertised.
Overall, while there are conflicting opinions on the taste and texture of Treasure Cave Feta Cheese, it has gained a loyal following among those who appreciate its unique flavour and crumble size. It is a versatile cheese that can enhance the taste of various dishes, from salads to soups and Mediterranean fare.
Feta Cheese: A Probiotic Superfood?
You may want to see also

How to use Treasure Cave Feta Cheese
Treasure Cave Feta Cheese is a versatile ingredient that can be used in a variety of dishes to add flavour and texture. Here are some ideas on how to use it:
Salads
One of the most popular ways to use Treasure Cave Feta Cheese is in salads. Its crumbly texture and salty flavour pair well with fresh greens, grapes, and other salad ingredients. Simply sprinkle the feta cheese on top of your salad or toss it together with the other ingredients.
Greek and Mediterranean Dishes
Feta cheese is commonly used in Greek and Mediterranean cuisine. Treasure Cave Feta can be a great addition to warm Greek dishes, such as moussaka or stuffed vegetables. It can also be used as a topping for Greek salads, providing a creamy texture and a tangy flavour.
Soup Topping
Treasure Cave Feta Cheese can also be used as a topping for soups, such as pumpkin or lentil soup. Its salty flavour and crumbly texture can add a delicious contrast to the smoothness of the soup.
Snacks and Appetizers
This feta cheese can also be used as a snack or appetizer. Try spreading it on crackers or bread, or stuff peppers or mushrooms with it. You can also use it as a dip by blending it with olive oil, herbs, and spices.
Dressings and Sauces
Treasure Cave Feta Cheese can also be used to make salad dressings or sauces. Crumble the cheese and mix it with olive oil, vinegar, and herbs for a tasty vinaigrette. You can also add it to pasta sauces or use it as a topping for pizzas.
Remember to store Treasure Cave Feta Cheese properly to maintain its freshness and prolong its shelf life. When stored correctly, it can be a delicious and versatile addition to your meals.
Feta Cheese and the Whole30 Diet: What's Allowed?
You may want to see also
Explore related products

Treasure Cave Feta Cheese reviews
Reviews for Treasure Cave Feta Cheese are generally mixed. While some customers praise the product, others express disappointment.
Some positive reviews highlight the taste and texture of the cheese, describing it as "creamy" and a "lovely taste." One reviewer's boyfriend claimed it was the "best feta for salad he's ever had." The product is also praised for its versatility, with customers noting its use in salads, dressings, and as a topping for soups. The cheese is said to have a long shelf life and enhances the flavour of dishes.
On the other hand, negative reviews mention the cheese being "dry" and "flavourless" and having an off-putting "sour flavour." Some customers also expected a fresher taste, akin to that of feta cheese served in Greek restaurants. The inconsistency in the size of crumbles is also noted, with some reviews pointing out that the product has more crumbs than crumbles, resembling powder or finely grated Parmesan cheese.
Overall, while some customers are satisfied with the taste and texture of Treasure Cave Feta Cheese, others are disappointed by its dryness and sour flavour, expecting a fresher and more authentic feta cheese experience.
Storing Feta Cheese: Milk Soak for Longevity
You may want to see also

Treasure Cave Feta Cheese nutrition
Treasure Cave Feta Cheese is made from pasteurized milk, cheese cultures, salt, and enzymes. It also contains powdered cellulose to prevent caking and natamycin to protect its flavor. This feta cheese is described as having a dry texture with irregular chunks, as well as a creamy consistency.
Nutritionally, cheese is a good source of low-carb calcium and protein. However, it can also be high in calories and sodium. While the exact nutritional values for Treasure Cave Feta Cheese are not readily available, it is important to note that the product is considered a calorie and sodium "bomb" by some sources.
As a cheese, Treasure Cave Feta Cheese is likely to contain varying amounts of fat, protein, and calcium, which are inherent to most cheeses. The specific amounts in this product would depend on the serving size and other factors. It is always recommended to check the nutrition label on packaged food products for detailed information about their nutritional content.
Reviews of Treasure Cave Feta Cheese highlight its versatility in Mediterranean, Greek, and salad dishes. Some customers praise its flavor and texture, particularly enjoying it in salads and dressings. However, other reviews mention that the product can be dry and lack flavor, with a consistency that is more powdered than crumbly.
In conclusion, while Treasure Cave Feta Cheese offers nutritional benefits in terms of protein and calcium content, it is important to be mindful of its potential high calorie and sodium content. As with any food product, moderation and balancing it with other nutritious foods are key to maintaining a healthy diet.
Combining Feta and Bleu: A Cheesy Match?
You may want to see also
Frequently asked questions
Yes, Treasure Cave Feta Cheese is suitable for vegetarians as it is made from pasteurized milk, cheese cultures, salt, and enzymes.
Treasure Cave Feta Cheese is made from pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, and natamycin.
Yes, Treasure Cave Feta Cheese is gluten-free. It is also free from eggs, MSG, peanuts, artificial colors, sugar, artificial flavors, nuts, artificial ingredients, corn, and soy.
Treasure Cave Feta Cheese is often used in Mediterranean and Greek dishes. It is also commonly used in salads.
Treasure Cave Feta Cheese can be purchased on Amazon.

























