Andy Montoya
Treasure Cave Gorgonzola Cheese is a popular choice for those looking to add a strong flavour to their meals. With its earthy, mellow flavour and sweet finish, it has received positive reviews from customers who praise its quality and value for money. But is this cheese suitable for those who are gluten intolerant or have coeliac disease? Let's take a closer look at the ingredients and production methods to determine if Treasure Cave Gorgonzola Cheese is a gluten-free option.
| Characteristics | Values |
|---|---|
| Gluten-free | Not mentioned |
| Flavor | Earthly and mellow with a sweet finish |
| Texture | Crumbed |
| Ideal complement to | Salads, pastas, pizzas |
| Ingredients | Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose (to prevent caking) |
| Weight | 5 oz |
| Dimensions | 4.7 x 1.8 x 4.6 inches |
| Net weight | 10.08 oz |
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What You'll Learn
Treasure Cave Gorgonzola Cheese ingredients
Treasure Cave Gorgonzola Cheese is made from cultured pasteurized milk, cheese cultures, salt, enzymes, and Penicillium Roqueforti. The cheese also contains powdered cellulose to prevent caking and natamycin to protect its flavour.
The ingredients list states that the product contains milk, and it should be noted that the cheese is produced in a facility that also processes wheat. However, there is no gluten listed in the ingredients, and the product is not described as containing gluten.
The cheese is described as having an "earthy, mellow flavour with a sweet finish". It is crumbled, making it a convenient topping for salads, pastas, pizzas, and more.
The product should be kept refrigerated and consumed by the date stamped on the package.
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Is Treasure Cave Gorgonzola Cheese safe for coeliacs?
It is unclear whether Treasure Cave Gorgonzola Cheese is safe for coeliacs. While the ingredients listed on the product page do not include gluten-containing products, it is important to note that the product may be subject to cross-contamination during the manufacturing process.
The ingredients listed for Treasure Cave Gorgonzola Cheese on gfifoods.com are:
> Gorgonzola Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking).
None of these ingredients contain gluten, and the product is not listed as containing gluten on the Treasure Cave website or the gfifoods.com entry for the product.
However, it is important to note that gluten can be introduced during the manufacturing process through cross-contamination. This can occur when gluten-containing ingredients are processed in the same facility or on the same equipment as gluten-free ingredients.
To ensure the safety of those with coeliac disease, it is crucial to choose foods that are certified gluten-free. This certification indicates that the product has been produced in a dedicated gluten-free facility and has been tested to ensure it meets strict standards for gluten content. While Treasure Cave Gorgonzola Cheese may be gluten-free based on its ingredients, it does not appear to have a gluten-free certification.
As such, while the Treasure Cave Gorgonzola Cheese may be safe for coeliacs based on its listed ingredients, those with coeliac disease should exercise caution and look for certified gluten-free options to ensure their safety. It is always recommended to consult with a healthcare professional or a registered dietitian who can provide personalized guidance and advice regarding safe food choices.
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The flavour and texture of Treasure Cave Gorgonzola Cheese
Treasure Cave Gorgonzola Cheese is known for its strong flavour and moist texture. The cheese has an earthy, mellow flavour with a sweet finish. The crumbled variety is especially convenient and versatile, making it a perfect complement to a variety of dishes, including salads, pastas, and pizzas.
Customers who have purchased this cheese praise its quality and flavour. One customer mentions that a little goes a long way, as the cheese has a strong flavour and you don't need a full serving size to enjoy it. This makes it a great value for money, as a small amount can enhance the flavour of a dish.
The cheese is made from pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose to prevent caking. Natamycin is also added to protect the flavour.
Treasure Cave Gorgonzola Cheese can be presented on a wooden cutting board or cheese plate, paired with simple fruit garnishes, savoury crackers, or artisan bread. Its versatility and strong flavour make it a popular choice for adding a punch of flavour to various dishes or enjoying on its own as a snack or appetiser.
Overall, Treasure Cave Gorgonzola Cheese offers a delightful sensory experience with its earthy, sweet, and mellow flavour, moist texture, and versatile application in a variety of dishes.
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How to serve Treasure Cave Gorgonzola Cheese
Treasure Cave Gorgonzola Cheese is a gourmet food product that can be used in a variety of ways. The cheese has a strong flavour, so a little goes a long way, and it has a crumbly texture, making it a great addition to many dishes.
Firstly, Gorgonzola is an Italian cheese, so it is well-suited to Italian dishes. It is a popular addition to salads, particularly Greek salads, and can be crumbled over the top to add a strong, tangy taste. It also works well with pasta, for example, when added to a penne dish.
Gorgonzola is also a good choice for pizza toppings, adding a unique flavour to a classic dish. Its crumbly texture means it can be easily sprinkled over the top of a pizza before baking.
For a more simple option, Gorgonzola can be served on a wooden board or plate with some fruit garnish and crackers or artisan bread. This allows the flavour of the cheese to shine through and be appreciated.
Gorgonzola is a blue cheese, and as such, it pairs well with sweet accompaniments. Honey and dried fruit are good options, and the cheese can also be used in sweet vinaigrettes.
Finally, for a more indulgent option, Gorgonzola can be enjoyed with a rich, full-bodied red wine, such as a Malbec or Zinfandel.
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Customer reviews of Treasure Cave Gorgonzola Cheese
Some customers have commented on the moisture of the cheese, with one review stating that it is "moist and tasty", in comparison to other brands which they found to be dry. The versatility of the cheese is also praised, with customers mentioning that it can be used in a variety of dishes, including salads, pastas, and pizzas.
The Treasure Cave Gorgonzola Cheese is handcrafted and offers a wide range of flavours, from subtle to pungent, and textures that vary from creamy to firm. The cheese is made with pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose to prevent caking. It is recommended to keep the cheese refrigerated and properly wrapped to prevent moisture loss and mould.
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