Patrick Oconnell
Whether you're a cheese lover or simply curious about the impact of extra cheese on your meal, it's worth considering the costs and benefits. For pizza enthusiasts, extra cheese can be a tempting upsell, enhancing the dining experience. However, the financial implications for restaurants and customers must be considered, especially with rising cheese prices. While some advocate for cutting costs by cutting cheese in-house, others suggest negotiating with vendors or adding provolone or cheddar for a cheesier experience. Ultimately, while cheese is a great source of protein and calcium, moderation is key due to its high saturated fat and salt content. So, should you get extra cheese? The answer depends on your taste preferences, health considerations, and budget constraints.
| Characteristics | Values |
|---|---|
| Extra cheese improves the dining experience | Better food |
| Higher revenue per transaction | |
| Amount of extra cheese | No standard amount, varies across restaurants |
| Could be half the amount of a standard pizza | |
| Could be two ounces more | |
| Could be measured using a handful | |
| Cost | Extra cheese costs more |
| Health | Cheese is a good source of protein and calcium |
| High in saturated fat and salt | |
| Could lead to high cholesterol and high blood pressure | |
| May increase the risk of cardiovascular disease | |
| Weight | A generous handful of cheddar weighs around 50g |
| Two level tablespoons of grated cheddar is about 20g | |
| A pre-cut slice of cheese weighs 20-30g | |
| Tips to get extra cheese | Order extra cheese and provolone |
| Check the pizza after delivery |
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What You'll Learn
Extra cheese increases revenue and customer satisfaction
Extra cheese is a popular topping for pizzas, and it can be a significant revenue generator for restaurants and takeaways. It is an easy upsell, and customers rarely complain about getting too much extra cheese. It is a simple way to enhance a pizza and increase revenue per transaction.
The key to selling extra cheese is to present it as an appealing option to the customer. A light and upbeat tone works well, such as asking, "Extra cheese on that?" at the end of the order. This works best when the customer is already in the buying mindset, where they are more open to purchasing add-ons.
From a cost perspective, cheese is a numbers game. Restaurants should be aware of the cost of the cheese they are using and how much they are putting on each pizza. The industry norm for extra cheese is half the amount of a standard pizza, so if a pizza has eight ounces of cheese, extra cheese would be four ounces. However, this is not a mandate, and some pizzerias may have different standards. It is essential to ensure that the cost of the cheese does not negatively impact the store's financial health.
Additionally, it is more affordable to cut your own cheese instead of buying pre-cut cheese, which can be significantly more expensive. They should also be mindful of their relationship with their vendor to ensure they are getting a good price for their cheese.
While extra cheese can increase revenue, it is important to consider the health implications of consuming too much cheese, as it can be high in saturated fat and salt. However, when enjoyed in moderation, extra cheese can be a delicious treat that enhances the dining experience for customers.
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It's easy to sell extra cheese with the right tone
To ensure a successful extra cheese offering, consider the following:
- Pricing: Understand your cheese prices and negotiate with your vendor to maintain a sustainable cost structure. The extra cheese offering should be priced accordingly to cover the additional costs.
- Portion Control: Determine the standard portion size for extra cheese to ensure consistency and manage food costs. While some customers appreciate a generous amount of extra cheese, it's important to balance this with the financial health of your restaurant.
- Preparation: Consider cutting your own cheese instead of buying pre-cut to reduce costs. Using equipment like a vertical chopping mixer can help achieve affordable and efficiently diced cheese.
- Customer Satisfaction: Emphasize the value proposition of extra cheese to enhance the dining experience. Address any concerns about portion size or health implications by recommending mature cheeses, which can provide a stronger flavour with a smaller serving.
By adopting the right tone and considering these operational aspects, selling extra cheese can become a profitable and customer-satisfying offering. It's a simple way to boost revenue and improve the overall customer experience.
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There's no standard amount of extra cheese
When it comes to extra cheese, there is no standard quantity. This is especially true when ordering pizza from different restaurants, as each pizzeria may have its own definition of "extra cheese." For instance, some establishments consider extra cheese to be half the amount of a standard pizza, so for an eight-ounce cheese pizza, you would get four extra ounces. Others may simply add a couple of extra scoops or handfuls, while some might charge for an entire extra bag of cheese.
The lack of standardization can be frustrating for cheese lovers who want to ensure they get their money's worth. To make matters more complicated, some pizza chains have phased out customization options, making it harder to request extra cheese. This has led to disappointed customers who feel they are not getting the amount of cheese they desire or paid for.
To navigate this challenge, some customers have suggested ordering extra cheese and adding another cheese variety like provolone or cheddar to boost the overall cheesiness of their pizza. Another strategy is to inspect the pizza upon delivery or pickup to ensure it meets your expectations.
While there is no standard for extra cheese, it is important to be mindful of portion sizes and the nutritional content of cheese. Cheese is a good source of protein and calcium, but it is also high in saturated fat and salt. Therefore, it is recommended to enjoy cheese in moderation and be aware of the potential health implications of excessive consumption.
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Pre-cut cheese is more expensive
The volume of sales also plays a role. Pre-sliced cheese is typically produced and sold in higher quantities, allowing manufacturers to offer lower prices. Additionally, the blocks of cheese used for pre-sliced cheese are usually larger and more cost-effective than the blocks available on store shelves.
Another factor is packaging. Smaller pre-cut pieces of cheese require more packaging material per weight than a bulk wheel. This increased reliance on packaging adds to the overall cost. Furthermore, pre-cut cheese has a shorter shelf life than a bulk wheel, which can continue ageing and be re-wrapped as needed.
The convenience of pre-cut cheese also contributes to its higher price. Grab-and-go options are often more expensive than their bulk counterparts. However, consumer preferences and market demands influence the availability and pricing of pre-cut cheese.
While pre-cut cheese may be more expensive, it serves a purpose for consumers who value convenience and those with limited storage space. Ultimately, the decision to purchase pre-cut or bulk cheese depends on individual needs and preferences.
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Extra cheese can be unhealthy
While cheese is a great source of protein and calcium, it is often high in saturated fat and salt. This means that eating too much cheese could lead to high cholesterol and high blood pressure, increasing your risk of cardiovascular disease. For instance, a generous handful of cheddar, weighing around 50g, adds 230kcal to your meal, which is more than 10% of your daily requirement. Similarly, a 30g portion of cheese, which is the standard portion size in the UK, provides seven per cent of your daily calories, and can contain more salt than a packet of crisps.
Because of the high salt and fat content, it is recommended to keep cheese portions small and weigh them out to avoid overindulging. To get that tasty cheese flavour while avoiding excess calories, you could use a smaller serving of a vintage or mature cheddar, as these have more flavour. It is also worth noting that reduced-fat cheese does not mean reduced flavour, so it is worth experimenting with different brands to find one you like.
If you are grating cheese into sauces, toasties, or jacket potatoes, it is easy to add too much, so you should still watch your portion size. Even if you are using pre-cut slices, which usually weigh 20–30g, it is easy to use too many slices in a sandwich.
It is also worth considering whether your dish needs cheese at all. Cooking from scratch helps, as convenience foods often contain higher-fat cheeses.
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Frequently asked questions
Cheese is a great source of protein and calcium. It is also said to enhance the taste of your pizza.
The amount of extra cheese you get depends on the pizzeria. Some pizzerias have a standard amount of extra cheese, while others may give you a separate bag of cheese.
While cheese is a good source of protein and calcium, it is also high in saturated fat and salt. Therefore, it is recommended to consume it in moderation. The standard portion size in the UK is 30g, which is about two level tablespoons of grated cheddar.
