Patrick Oconnell
There are several options for purchasing liquid cheese, including Amazon and Pure Dairy, which ships to Australia. Liquid cheese can also be made at home by melting cheese into a sauce, using a combination of butter, flour, and milk to create a thickening paste (a roux). For those who are gluten-intolerant, sodium citrate can be used as an emulsifier and stabilizer to create a silky-smooth cheese sauce.
| Characteristics | Values |
|---|---|
| Online retailers | Amazon, Walmart, anitacheesesauce.com, budgetbytes.com |
| Product types | Liquid cheese, cheese sauce, cheese dip |
| Product features | Ready-to-serve, three cheese, American-style, Greek-style feta |
| Preparation methods | Shredded cheese with warm water and sodium citrate, or with flour and butter |
| Use cases | Entrees, dips, sides, nachos, fries, hot dogs, burritos, mac and cheese |
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What You'll Learn
Liquid cheese for sandwiches
A grilled cheese sandwich is a classic, and there are many ways to make it your own. The type of cheese you use will give you different results, and you can also add other ingredients to change up the flavour.
Choosing the Right Cheese
Cheese is made up of protein, fat, water, and acid. When heat is applied, the ratio of these four components will determine how the cheese melts. For a liquid cheese sandwich, you'll want to choose a cheese with a higher fat and water content. Soft cheeses, like cream cheese, are a good option. You can also try "cheese-type snacks," like Cheez Whiz. If you want a stretchy cheese, go for mozzarella, or Monterey Jack. For a stronger flavour, try a vintage cheddar or gruyere.
Making Liquid Cheese
If you can't find liquid cheese at the store, you can make your own by shredding or grating your chosen cheese and stirring it into warm water with sodium citrate. This will give you a smooth, liquid cheese.
Grilled Cheese Methods
There are a few different ways to make a grilled cheese sandwich:
- On a griddle or frying pan: Best for making one or two sandwiches at a time.
- In a sandwich toaster: For a hands-free option.
- In a pan on the stove: This method gives you more control over the heat and helps achieve a golden, buttery crust.
Extra Tips
- Butter your bread! It adds flavour and helps the sandwich come together.
- Try adding fresh herbs. Basil goes well with mozzarella, and thyme goes well with cheddar.
- For a healthier option, use wheat flour bread instead of refined flour bread.
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Liquid cheese for nachos
Ingredients
- Cheese: Cheddar, preferably medium or sharp, is a good choice for its flavour. You can also use other types of cheese like Monterey jack, pepper jack, Swiss, Colby, smoked gouda, blue cheese, or havarti.
- Milk: Whole milk is recommended for a richer flavour and smoother texture. Evaporated milk is also an option, as it allows for more flavour control.
- Water: To thin out the sauce and adjust consistency.
- Butter and Flour: These are combined to create a roux, which helps thicken the sauce.
- Flavourings: Pickled jalapeño juice adds a spicy kick, while other options include taco seasoning, garlic powder, onion powder, or hot sauce.
Instructions
- Shred the cheese. It is best to shred your own cheese, as pre-shredded cheese may contain anti-caking agents that can affect the smoothness and melting of the sauce.
- Create a roux by melting butter and mixing in flour. Cook the roux for about a minute to get rid of the raw floury flavour.
- Add milk to the roux and whisk until it thickens.
- Combine the shredded cheese with the milk mixture, stirring until the cheese melts and the sauce becomes smooth.
- Adjust the consistency with water or milk if needed. If the sauce becomes too thick, simply add more liquid and whisk until smooth.
- Add your desired flavourings to enhance the taste and heat level.
- Serve immediately with tortilla chips or your favourite nacho toppings.
Tips
- Store-bought options: If you prefer a quicker option, you can purchase liquid cheese from stores. However, making it at home allows for more customisation and control over ingredients.
- Reheating: To reheat leftover liquid cheese, use a skillet or a pan on low heat. Avoid using a microwave, as it can affect the texture.
- Customisation: Feel free to experiment with different types of cheese and flavourings to create your unique liquid cheese blend.
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Liquid cheese for fries
Ingredients
The primary ingredient in liquid cheese for fries is, of course, cheese. Popular varieties include cheddar, Velveeta, and queso. Other common ingredients include butter, flour, and milk. For a thicker sauce, all-purpose flour can be used, while self-rising flour also works. Full-fat milk is recommended for a creamier sauce, and evaporated milk can be used to prevent the sauce from breaking into curds and oil.
Additional ingredients can be added to enhance the flavor and texture of the liquid cheese. These may include garlic, cayenne for spice, and sodium alginate, a natural gum extracted from algae that thickens the sauce. For a Mexican twist, ingredients such as poblano peppers or Rotel dip can be added.
Method
To make liquid cheese for fries, start by melting butter and whisking in flour to form a thick paste. Cook this paste until it turns golden, then slowly add milk and whisk until the mixture thickens and becomes bubbly. Remove the sauce from the heat before adding the cheese to prevent the sauce from becoming gritty or grainy. Stir in the cheese a handful at a time until it is fully incorporated and melted.
Serving
Liquid cheese can be poured over fries, ensuring that every fry is coated. For a more indulgent dish, bacon can be sprinkled on top. In addition to fries, liquid cheese can also be used as a dip for onion rings, chips, chicken tenders, and vegetables such as broccoli.
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Liquid cheese for burritos
There are many types of cheese that can be used in burritos, and some cheeses are more suitable for melting than others. A popular choice for burritos is Monterey Jack cheese, which is a classic Mexican melting cheese. It is similar to queso Chihuahua, which can be hard to find depending on where you live. Other suitable options include Mozerella, Cheddar, Pepper Jack, or a Mexican Cheese blend. These cheeses are all good for melting and can be used to make a liquid cheese sauce for your burritos.
To make a liquid cheese sauce for burritos, you can follow a simple recipe that involves shredding the cheese of your choice and melting it into a sauce. This sauce can then be poured over the burrito filling or used as a dip. You can also add other ingredients to the sauce, such as spices or peppers, to give it a kick of flavor.
Some people prefer to use a canned cheese sauce, such as cheddar cheese soup, which can be heated and poured directly onto the burrito filling. This is a convenient option that eliminates the need for shredding and melting cheese. However, some may prefer the taste of freshly shredded and melted cheese.
Additionally, you can make a bean and cheese burrito by combining refried beans, salsa, onions, and shredded cheese. You can spread the bean mixture onto a tortilla, top it with cheese, and roll it up. Baking these burritos in the oven will result in a warm and gooey treat.
Liquid smoke is another ingredient that can be added to burritos to give them a smoky flavor. However, it may not be easily accessible in some regions, so smoked paprika can be used as a substitute to achieve a similar effect.
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Making liquid cheese at home
Liquid cheese is easy to make at home and is the perfect melty sauce to pour over tortilla chips, fries, and hot dogs. It can be made with only a few all-natural ingredients and takes about 10 minutes to make.
Ingredients
To make liquid cheese at home, you will need:
- Cheese
- Liquid (water, milk, beer, stock, etc.)
- Sodium citrate
- Corn starch (optional)
- Other seasonings (optional)
Instructions
Start by selecting your cheese. Freshly grated cheese works best. You can use any type of cheese, such as pepper jack, white American, bleu cheese, Gouda, feta, or Swiss.
Next, decide on your liquid. Water is the most basic option, but you can also use milk, beer, or stock to add more flavor.
Dissolve 1 teaspoon of sodium citrate into 1 cup of your chosen liquid. Bring this mixture to a simmer.
Slowly add your freshly grated cheese to the liquid, stirring often. Continue to cook on medium heat until the cheese has melted and turned into a sauce.
At this point, you can adjust the consistency of your sauce by adding more liquid. If you want a thinner sauce, add more liquid. If you prefer a thicker sauce, use less liquid.
If you want your sauce to stay liquid even when cooled, you can add corn starch. Corn starch will prevent the cheese proteins from coagulating, resulting in a sauce that stays smooth and creamy even when cold. Add about 3.5% of the weight of your cheese in corn starch, tossing the cubed cheese in the starch before adding it to the liquid.
You can also add various seasonings to taste, such as cumin, onion, jalapeno, or garlic powder, to create a unique cheese sauce tailored to your preferences.
Enjoy your homemade liquid cheese!
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Frequently asked questions
Liquid cheese can be purchased from Amazon.com and Amazon.in. If you are in Australia, you can purchase liquid cheese from Pure Dairy, who will connect you with a supplier.
Yes, you can make liquid cheese at home. One method is to shred cheese and stir it with warm water and sodium citrate. Another method is to make a roux with butter and flour, and then add milk and shredded cheese.
Liquid cheese is a versatile ingredient that can be used in a variety of dishes, including nachos, burritos, hot dogs, fries, mac and cheese, sandwiches, and dips.
