Anytimers' Favorite: Cheesy Pizza Delights For All

The ANYTIMERS® Cheese Pizza Kit by Tastybrands is a convenient meal solution that is popular in school cafeterias. The kits are easy to assemble and include a pizza with a whole-grain crust, marinara sauce, and mozzarella cheese. They are designed to be quick to prepare and require minimal labour, making them perfect for after-school meals, field trips, and early dismissals. The kits are also low in carbohydrates and sugar, making them a healthy choice for students.

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A school cafeteria favourite

The ANYTIMERS® Cheese Pizza Kit is a popular choice for school cafeterias. It's a convenient and tasty meal solution that's quick to prepare and requires minimal labour, making it perfect for busy school lunchtimes. The kits are designed with K-12 in mind and are a hit with both students and staff. They are also suitable for after-school meals, field trips, and early dismissals.

Each kit features simple components that are easy to assemble, including a flavourful cheese pizza with a whole-grain crust, marinara sauce, and real mozzarella cheese. The pizza has a tasty, satisfying combination of carbohydrates, sugar, fibre, protein, and fat. It is also a good choice for maintaining healthy blood sugar levels.

The ANYTIMERS® Cheese Pizza Kit is a convenient and delicious option for schools, offering a quick and easy meal solution without sacrificing taste and satisfaction. The kits can be prepared in advance and kept refrigerated until served, making them an excellent choice for busy school cafeterias.

In addition to the classic cheese pizza kit, there is also the ANYTIMERS® Turkey Pepperoni & Cheese Kit, which includes zesty turkey or beef pepperoni. This option adds a bit of variety for students who might be looking for a heartier slice. Both kits are designed to be labour-saving and convenient while still providing a nutritious and enjoyable meal for students.

Quick to prepare

The ANYTIMERS® Cheese Pizza Kit is a favourite in school cafeterias because it is quick to prepare, requires minimal labour, and provides a tasty, satisfying option for students. The kits are perfect for after-school meals, field trips, and early dismissals. They are designed with K-12 in mind and are a hit with both students and staff.

The kits are easy to assemble and feature a flavourful cheese pizza with a whole-grain crust, tasty marinara sauce, and real mozzarella cheese. The pizza crust is made with wheat flour, whole wheat flour, enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. The pizza sauce is made with tomato puree, water, tomato paste, sugar, salt, and spices. The kit also includes real mozzarella cheese.

To prepare the kits, simply remove the desired number of lunch kit cases from the freezer and then remove the individual lunch kits from the cases to racks or trays, separating them slightly. It is recommended to keep the kits frozen until ready to prepare. For thawing, there are two options. The first option is to remove the desired number of lunch kit cases from the freezer and place them in the refrigerator for 24 to 36 hours before serving. The second option is to place the desired number of lunch kit cases in the refrigerator for 48-72 hours before serving.

The ANYTIMERS® Cheese Pizza Kit is a convenient and delicious option for schools, offering a quick and easy solution without compromising on taste and satisfaction.

Real mozzarella cheese

The ANYTIMERS® Cheese Pizza Kit is a convenient meal option for schools, offering a tasty and satisfying cheese pizza that is easy to assemble. One of the key ingredients in this kit is real mozzarella cheese.

Mozzarella is a semi-soft, non-aged cheese that originated in southern Italy. It is typically made from cow's milk or buffalo milk, with the latter being a speciality of Campania, Lazio, Apulia, and Molise, where Italian buffalo are prevalent. The term mozzarella is derived from the southern Italian dialects spoken in these regions, coming from the diminutive form of "mozza", meaning "cut", or "mozzare", meaning "to cut off".

The cheese-making process for mozzarella involves stretching and kneading the curds to create a delicate, smooth, and shiny consistency. This technique is known as pasta filata or the "stretched-curd" method. Fresh mozzarella is typically sold in balls, ranging from 80 to 100 grams, and is known for its porcelain white appearance. It has a high moisture content, which is why it is best served the day after it is made or kept in brine for up to a week.

Mozzarella is a popular cheese for pizza, and its use in the ANYTIMERS® Cheese Pizza Kit ensures a delicious and authentic flavour. The kit's convenience, combined with the quality and taste of real mozzarella cheese, makes it a favourite among students and staff alike.

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Whole-grain crust

The ANYTIMERS® Cheese Pizza Kit is a convenient meal solution for school cafeterias. It features a cheese pizza with a whole-grain crust, marinara sauce, and mozzarella cheese. The kits are popular with schools as they are quick to prepare and require minimal labour.

Now, let's focus on the whole-grain crust.

Whole-grain pizza crust is made from flour that contains all three original parts of the grain: the bran, germ, and endosperm. This is in contrast to refined grains, such as white flour, where one or more of these key parts have been removed. By using whole-grain flour, the crust retains more nutrients, including essential minerals, vitamins, and fibres. It is a healthier option, offering reduced risks of chronic diseases.

When making a whole-grain pizza crust, it is important to note that the dough will be heavier and will absorb more water. It may also take longer to rise. The dough should be sticky and wet, and it is recommended to let it prove for a longer period, up to an hour or even 36 hours for some recipes. This results in a nutritious and delicious pizza base.

Ingredients:

• Whole wheat flour
• Lukewarm water (around 105°-115°F or 40°-45°C)
• Honey or sugar
• Active dry yeast
• Salt
• Extra virgin olive oil

Instructions:

• Combine the whole wheat flour and salt in a large bowl.
• In a separate bowl, stir honey or sugar into the lukewarm water until dissolved.
• Sprinkle the active dry yeast on top and let stand until foamy (around 10 minutes).
• Add olive oil to the yeast mixture and stir.
• Pour the yeast mixture into the dry ingredients and combine until a dough forms.
• Turn the dough out onto a floured surface and knead until smooth and elastic (around 10 minutes).
• Place the dough in a lightly oiled bowl and let it rise for at least an hour.
• Remove the dough and knead it again to push out the air.
• Divide the dough into four balls and use a rolling pin to roll them into circles, about 0.5 cm thick.

This recipe will result in a delicious, crisp and chewy whole-grain pizza crust that can be used as a base for your favourite pizza toppings.

Tasty marinara sauce

The ANYTIMERS® Cheese Pizza Kit is a popular choice in school cafeterias, offering a tasty and convenient meal solution. It features a delicious cheese pizza with a whole-grain crust, flavourful marinara sauce, and real mozzarella cheese. The kits are loved by schools and students alike because they are quick to prepare, require minimal labour, and are perfect for after-school meals, field trips, and early dismissals.

Now, let's talk about the star of the show - the tasty marinara sauce! Making a delicious marinara sauce from scratch is easier than you think and only requires a few basic ingredients and about 40 to 45 minutes of your time. Here are some tips and tricks to make your sauce truly mouth-watering:

Ingredients:

Start with good-quality canned tomatoes or fresh tomatoes. If using canned tomatoes, look for ones packed in puree or juice to add extra flavour. You can also use tomato paste to enhance the tomato flavour. Additionally, you'll need onion, garlic, dried oregano, and extra-virgin olive oil.

Instructions:

• Heat the olive oil in a large saucepan over moderate heat.
• Add the garlic cloves and sauté gently until they are lightly golden and fragrant, being careful not to burn them.
• If using canned tomatoes, crush them with a spoon or blend them for a smoother sauce. For fresh tomatoes, peel and crush them, adding a bit of tomato paste for extra flavour.
• Add the tomatoes to the saucepan and season with salt and pepper.
• Stir in a pinch of sugar to balance the acidity, and some basil sprigs for added freshness.
• Bring the sauce to a boil and then reduce the heat to a low simmer.
• Let the sauce simmer gently for about 30 to 45 minutes, stirring occasionally, until it thickens and reduces.
• For an extra smooth sauce, use an immersion blender to blend it to your desired consistency.
• Taste and adjust seasoning as needed. Add more salt, pepper, or sugar to suit your preference.

Tips:

• If you want to add a little zing to your sauce, feel free to include extra herbs like basil or crushed red pepper.
• To achieve the perfect consistency, continue simmering until the sauce reaches your desired thickness.
• Use non-reactive cookware like stainless steel or enamel to avoid any unpleasant metallic flavours in your sauce.
• This sauce can be made ahead of time and frozen for up to three months, making it a convenient option for future meals.

With these tips, you'll be well on your way to creating a tasty marinara sauce that will elevate your ANYTIMERS® Cheese Pizza Kit or any other dish you choose to pair it with!

Frequently asked questions