Bushra Griffith
DiGiorno's cheese pizza is a delicious, frozen pizza piled high with melty mozzarella, parmesan, romano, cheddar, and asiago cheeses. It comes in a variety of crust options, including classic crust, croissant crust, Detroit-style crust, gluten-free crust, hand-tossed style crust, and more. The pizza is easy to prepare and can be baked in the oven or cooked in the microwave. It's a convenient and tasty option for those looking for a quick and easy meal that delivers on deliciousness.
| Characteristics | Values |
|---|---|
| Pizza Type | Four Cheese, Five Cheese |
| Crust Type | Rising Crust, Classic Crust, Stuffed Crust, Thin Crust, Croissant Crust, Gluten-Free, Hand-Tossed Style Crust, Loaded Ultra Thin Crust, Detroit Style Crust, Thin & Crispy Stuffed Crust |
| Cheese Type | Mozzarella, Parmesan, Romano, Cheddar, Asiago |
| Cooking Instructions | Preheat & bake at 400°F-425°F. Keep pizza frozen while preheating. Remove from freshness wrap and cardboard. Place directly on the center oven rack. Bake for 16-22 minutes. Let stand for 5 minutes before consuming. |
| Weight | 17.7 oz, 16.9 oz, 28.2 oz |
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What You'll Learn
How to cook a Digiorno cheese pizza
DiGiorno's Cheese Pizza is a frozen pizza that delivers a delicious meal every time. Here is a step-by-step guide on how to cook a DiGiorno cheese pizza:
Preheat your Oven
First, preheat your oven to 400°F-<425°F.> It is important to keep the pizza frozen while the oven is preheating. Do not allow the pizza to thaw.
Prepare the Pizza
Remove the pizza from its packaging, including the freshness wrap and any cardboard. Be careful not to tear off the carton top if your pizza came in a carton. You will need this later to create a crisping platform.
Place the Pizza in the Oven
Place the pizza directly on the center rack of the preheated oven. If you are using a microwave, place the pizza on the silver side of the crisping platform, created from the carton top, and place it near the edge of the turntable.
Baking Time
For a conventional oven, bake the pizza for 17 to 22 minutes. For a microwave, the baking time will vary depending on the wattage. For a 600 to 800-watt microwave, cook for 3 minutes and 30 seconds. For an 800 to 1100-watt microwave, cook for 3 minutes.
Check for Doneness
The pizza is done when the cheese is melted and the edges are golden brown. Use caution when handling the pizza as it will be hot. To ensure food safety and quality, the internal temperature of the pizza should reach 165°F.
Let it Stand
Let the pizza stand for 5 minutes before serving. Enjoy your delicious, hot DiGiorno cheese pizza!
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What are the ingredients in a Digiorno cheese pizza?
DiGiorno's cheese pizza comes in a few varieties, including classic crust, rising crust, and stuffed crust. The ingredients across these varieties are largely the same, with some minor differences.
The classic crust variety has the following ingredients:
- Low-moisture part-skim mozzarella cheese (made from part-skim milk, cheese culture, salt, and enzymes)
- Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)
- Water
- Tomato paste
- Vegetable oil (corn oil, soybean oil, and/or canola oil)
- Palm oil
- Sugar
- Salt
- Yeast
- Spices
- Dried garlic
- Natural flavor
The rising crust and stuffed crust varieties have similar ingredients, including:
- Water
- Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid)
- Part-skim mozzarella cheese (with and without modified food starch)
- Low-moisture part-skim mozzarella cheese (made from part-skim milk, cheese culture, salt, and enzymes)
- Cheddar cheese (made from pasteurized milk, cheese cultures, salt, enzymes, and annatto for color)
- Tomato paste
- Vegetable oil (canola oil, soybean oil, and/or palm oil)
- Yeast
- Parmesan, Asiago, and Romano cheese blend
The rising crust and stuffed crust varieties differ in their specific combinations of cheeses and the amount of each ingredient used. Additionally, the rising crust variety is described as having a "preservative-free rising crust" and being made with "only natural ingredients."
All varieties of DiGiorno's cheese pizza are described as being made with "100% real cheese" and "signature sauce." The sauce is made from scratch using California vine-ripened tomatoes.
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What type of crust does a Digiorno cheese pizza have?
DiGiorno cheese pizzas come in a variety of crust options. The brand offers a classic crust pizza, which is described as buttery and thin, with crispy edges. In addition, DiGiorno also offers a rising crust option for their four-cheese pizza, which is available in a 28.2-ounce size. For those who prefer a thinner crust, the Original Thin Crust pizza is a crispy choice crafted with their signature sauce and 100% real mozzarella, parmesan, asiago, and romano cheeses.
Furthermore, DiGiorno provides a stuffed crust option, loaded with four or five different types of cheese, depending on the variety chosen. The four-cheese option is perfect for a snack or a light lunch, while the five-cheese pizza is a hearty option, offering hot, melty cheese in every bite.
The brand also offers a hand-tossed style crust, a gluten-free thin and crispy crust, a Detroit-style crust, and an ultra-thin crust, providing a range of options to cater to different preferences and dietary needs.
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How long does it take to cook a Digiorno cheese pizza?
To cook a Digiorno cheese pizza, it is recommended to preheat your oven to 400°F or 425°F, depending on the type of crust you have chosen. Keep the pizza frozen while preheating the oven. Once the oven is preheated, remove the pizza from the box, freshness wrap, and cardboard. Place the pizza directly on the center oven rack, ideally 6 to 8 inches from the bottom of the oven.
The bake time will vary depending on the type of pizza and your oven's temperature. For a small four-cheese pizza, bake for 16 to 18 minutes or until the cheese is melted and the edges are golden brown. For other varieties, the bake time may range from 18 to 21 minutes, but it is important to follow the specific instructions on the box.
It is crucial to ensure that the pizza is cooked thoroughly to a temperature of 165°F for food safety and quality. Do not allow the pizza to thaw before baking, as this can affect the rising of the crust. Your oven temperature may vary, so adjust the baking time and temperature as needed. The pizza will be hot when removed from the oven, so it is recommended to wait about 5 minutes before serving to allow it to cool slightly for the best taste experience. Enjoy your Digiorno cheese pizza with a fresh green salad and great company!
Some users have reported inconsistencies in the cooking time suggested on the box. For instance, one user found that the cheese was not melted and the crust was not golden after 27 minutes, despite the box recommending 21 minutes. Another user suggested that the cooking time depends on the type of oven and recommended starting with a shorter baking time, such as 15 minutes, and then checking on the pizza to avoid overcooking.
Additionally, some users have noticed a change in the taste and texture of the rising crust, with some pizzas not rising properly in the oven. This issue may be related to the pizza defrosting too much during shipping, which can affect the yeast in the dough. However, this does not seem to be a consistent issue, as other users have reported successful results with the rising crust.
Overall, it is important to follow the specific cooking instructions provided with your Digiorno cheese pizza and make adjustments as necessary based on your oven's performance and your desired level of doneness.
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What are some other Digiorno pizza flavours?
DiGiorno offers a wide range of pizza flavours to satisfy diverse taste preferences. Here are some of their popular varieties:
Four Cheese Pizza
This pizza is perfect for cheese lovers, featuring a blend of four different cheeses on a rising crust. It comes in both regular and small sizes, ensuring a tasty treat for any appetite.
Five Cheese Stuffed Crust Pizza
For those who want to take their cheese experience to the next level, the Five Cheese Stuffed Crust Pizza oozes with even more cheesy goodness. This pizza is a top choice for many, offering a unique combination of a stuffed crust and a variety of cheeses.
Pepperoni Garlic Bread Pizza
Combining two classic favourites—pizza and garlic bread—this innovative creation delivers a flavourful punch. The crust is made of garlic bread, providing a tasty twist on the traditional pizza base.
Spicy Rancheroni Pizza
DiGiorno has also partnered with Hidden Valley® Ranch to create this unique flavour. The Spicy Rancheroni Pizza adds a kick to your regular pizza night, offering a blend of spices and ranch flavours that is sure to tantalize your taste buds.
Meat Lovers
DiGiorno caters to meat enthusiasts with options like spicy pepperoni, Italian sausage, and Tuscan chicken. These pizzas are loaded with meat toppings, making them a hearty and satisfying choice.
Veggie
For those who prefer a vegetarian option, the Veggie pizza is packed with vegetables, offering a healthier twist on the classic pizza.
With such a diverse range of flavours, DiGiorno has something for everyone, whether you're a meat lover, a cheese enthusiast, or a veggie fan. Their pizzas are known for their fresh-from-the-oven taste, convenience, and ability to satisfy cravings, making them a popular choice for casual get-togethers or late-night snacks.
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Frequently asked questions
First, preheat your oven to 425°F. Keep the pizza frozen while preheating. Remove the pizza from its freshness wrap and cardboard. Place the pizza directly on the center oven rack and bake for 16 to 22 minutes or until the cheese is melted and the edges are golden brown. Let the pizza stand for 5 minutes before enjoying.
A Digiorno cheese pizza is piled high with melty mozzarella, parmesan, romano, cheddar, and asiago cheeses.
A Digiorno cheese pizza can be enjoyed as a meal on its own or paired with a fresh green salad.
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