Bushra Griffith
Domino's Philly Cheesesteak Pizza is a unique take on the traditional pie, with a base of oil and minced garlic instead of tomato sauce. The pizza is loaded with tender slices of steak, caramelized onions, bell peppers, and a blend of three cheeses: mozzarella, provolone, and American. While some recipes suggest using tomato sauce, the official Domino's version does not include it. The pizza is assembled by layering the garlic base, half of the cheese, the meat, vegetables, and then sprinkling the remaining cheese on top. The pizza is then baked until the crust is golden brown and the cheese is melted.
Characteristics and Values Table for Domino's Philly Cheese Steak Pizza
| Characteristics | Values |
|---|---|
| Sauce | No standard sauce, but garlic-herb butter is brushed onto the crust |
| Cheese | American, Provolone, Mozzarella |
| Meat | Steak |
| Vegetables | Green peppers, onions, mushrooms |
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What You'll Learn
The base sauce is garlic herb butter, not tomato sauce
The Domino's Philly Cheesesteak Pizza is not your average pizza. Unlike most pizzas, it does not have a tomato sauce base. Instead, the base sauce is garlic herb butter. This gives the pizza a rich, savoury flavour that complements the other ingredients perfectly.
The garlic herb butter is brushed onto the crust before the other toppings are added. This creates a delicious layer of flavour that sets the Philly Cheesesteak Pizza apart from other pizzas. While it may seem unusual to use butter as a base sauce, it adds a creamy texture and a subtle garlic kick that takes the pizza to the next level.
In addition to the garlic herb butter, the pizza also features a blend of three types of cheese: mozzarella, provolone, and American. This combination provides a perfect balance of creaminess and sharpness, adding to the overall flavour profile of the pizza. The cheese is layered onto the pizza, with half of it going on before the other toppings and the rest sprinkled on top.
The meat on this pizza is, of course, steak. Sliced into thin strips, the steak is juicy and tender, providing a delicious contrast to the melted cheese. The steak is sautéed before being added to the pizza, ensuring that it is slightly browned and cooked to perfection. This attention to detail is what makes the Domino's Philly Cheesesteak Pizza so special.
The Philly Cheesesteak Pizza is also topped with onions, mushrooms, and bell peppers. These vegetables are sautéed until slightly softened, adding a depth of flavour and a contrast of textures to the pizza. All of these ingredients come together to create a unique and indulgent pizza experience.
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The cheese used is a blend of American, provolone and mozzarella
The Domino's Philly Cheese Steak Pizza is a unique take on the traditional pizza, featuring a blend of three types of cheese: American, Provolone, and Mozzarella. This combination creates a distinct flavour and texture that sets it apart from other pizzas.
The use of American cheese is a key component, providing a creamy and slightly salty taste that serves as the base for the other ingredients. American cheese is often characterised by its orange colour and smooth, meltable texture. For the Philly Cheese Steak Pizza, it is freshly grated to ensure optimal coverage and melting during baking.
Provolone cheese is another essential element, adding a slightly sharper and tangier flavour to the blend. It is a type of Italian cheese known for its stretchy, stringy texture when melted, contributing to the overall gooey consistency of the pizza. The recipe suggests freshly grated provolone, but notes that mozzarella can also be used as a substitute.
Mozzarella, the third cheese in the blend, brings its own unique characteristics to the pizza. It is known for its mild, milky flavour and exceptional meltability. When baked, mozzarella becomes deliciously gooey and stretchy, creating the classic, mouthwatering cheese pull that is synonymous with pizza.
The combination of these three cheeses creates a flavour profile that is both familiar and tantalisingly delicious. The saltiness of the American cheese, the tang of the provolone, and the mildness of the mozzarella come together harmoniously, complementing the other toppings on the Philly Cheese Steak Pizza.
While the cheese blend is a standout feature, it is important to note that the overall taste experience of this pizza is a well-balanced symphony of flavours. The cheese blend enhances the savoury notes of the steak, the sweetness of the caramelised onions, and the freshness of the bell peppers and mushrooms. The garlic herb butter brushed onto the crust adds another layer of flavour, making each bite a sensory delight.
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The meat is thinly sliced steak
Domino's Philly Cheese Steak Pizza is loaded with slices of tender steak. Ribeye is the traditional choice for cheesesteak, but you can substitute top sirloin for a more economical option. Steak leftovers also work well!
To make a copycat Domino's Philly Cheesesteak Pizza, you'll need shaved beef. First, prepare the dough. While the dough is rising, prepare the toppings. Then, preheat your oven to 450°F and grab a pizza pan or large baking sheet.
Finally, assemble the pizza. Brush the prepared garlic-herb butter onto the crust, then layer on the tomato sauce, half of the cheese, the meat, the peppers, the onions, and the mushrooms. Sprinkle the remaining cheese on top of the toppings. Place the pizza into the oven and bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted.
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The vegetables are onions, peppers and mushrooms
The vegetables that go on a Domino's Philly Cheesesteak Pizza are onions, peppers, and mushrooms. The onions are yellow or white and thinly sliced or sautéed. The peppers are green bell peppers, thinly sliced, or sliced into strips. The mushrooms are white and sliced.
The vegetables are placed on top of the pizza, along with the meat and cheese. The order in which the vegetables, meat, and cheese are placed on the pizza may vary depending on the recipe. Some recipes call for the vegetables to be placed directly on top of the dough or crust, while others suggest layering the tomato sauce, half of the cheese, the meat, and then the vegetables. The remaining cheese is then sprinkled on top of the toppings.
Some recipes suggest sautéing the vegetables before placing them on the pizza. This involves cooking the vegetables over medium-high heat until they are slightly softened and the edges of the onions have started to brown or caramelize. It is important to note that the vegetables will cook further in the oven as the pizza bakes.
The quantity of vegetables used may vary depending on personal preference and the size of the pizza. The vegetables can also be omitted or substituted according to individual taste. For example, some people may prefer to use green peppers instead of bell peppers or omit the mushrooms altogether.
Overall, the combination of onions, peppers, and mushrooms adds a variety of flavors, textures, and colors to the Philly Cheesesteak Pizza, contributing to its overall taste and appeal.
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The dough is made with flour, yeast, sugar, salt and olive oil
The dough for a Philly Cheesesteak Pizza is a crucial component, as it forms the base of the pizza and affects its overall taste and texture. It is made with a combination of flour, yeast, sugar, salt, and olive oil, with warm water added to bring the ingredients together into a cohesive dough. Here is a more detailed breakdown of the dough-making process:
Firstly, combine the flour, yeast, sugar, and salt in a large bowl. These dry ingredients form the foundation of the dough. Mix them together well to ensure even distribution. The flour provides the bulk of the dough and gives it structure, while the yeast acts as a leavening agent, allowing the dough to rise and become airy. Sugar is added for a touch of sweetness and to help feed the yeast, promoting its activation.
Next, add warm water to the mixture. The water should be warm to the touch but not too hot, as this will help activate the yeast and hydrate the flour. Pour in about 3/4 cup of water and mix it with the dry ingredients. Stir the mixture steadily until it comes together in a shaggy mass. This step requires some patience, as the dough will initially be sticky and challenging to work with.
Once the flour starts to stick to the sides of the bowl, it's time to introduce the olive oil. Olive oil adds flavour and richness to the dough, and it also contributes to a softer, more tender crust. Drizzle the olive oil into the bowl and continue mixing. As the dough becomes stiffer, you may need to use your hands to incorporate the oil thoroughly.
If the dough feels too dry and isn't forming a cohesive ball, add small splashes of water as needed. Gradually knead the dough until it becomes sticky and starts to come together. Then, transfer it to a floured surface and continue kneading until it becomes smooth, which may take about 5 to 10 minutes. This process develops the gluten in the dough, creating a more elastic and airy texture.
Once the dough is kneaded, form it into a ball. To test if it's ready, gently poke your finger into the dough. If it bounces back, the dough has sufficient elasticity. Coat the dough ball with a bit of oil and place it in a lightly oiled bowl. Cover the bowl with a towel, and let the dough rise at room temperature for up to three hours. This rising time allows the yeast to work, producing carbon dioxide gas and giving the dough a light, airy texture.
After the dough has risen, it's ready to be shaped into a pizza base. Punch it down gently to remove large air bubbles, then place it on a surface dusted with cornmeal. Use your hands or a rolling pin to shape it into a circle, aiming for a thickness that suits your preference. Allow the dough to rest for a brief period to rise slightly, then add the desired toppings and bake it in the oven.
The dough recipe for the Philly Cheesesteak Pizza is versatile and can be used as a base for various Domino's-style pizzas. It may take a bit of practice to perfect the dough-making technique, but the resulting crust will be well worth the effort, providing a delicious foundation for your favourite toppings.
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Frequently asked questions
The Philly Cheese Steak Pizza from Domino's does not have a tomato sauce base. Instead, it uses a blend of three cheeses: mozzarella, provolone, and American.
The pizza includes sautéed onions, mushrooms, and bell peppers, as well as slices of tender steak.
To make the pizza, you first need to prepare the dough using flour, instant yeast, sugar, salt, warm water, and olive oil. Then, you need to brush garlic-herb butter onto the crust, followed by the cheese, meat, peppers, onions, and mushrooms. Finally, sprinkle the remaining cheese on top and bake the pizza for 15-20 minutes.
No, it is not possible to use a large 5-topping coupon for the Philly Cheese Steak Pizza because it requires more than five toppings.
