Bushra Griffith
National Cheese Pizza Day is an annual celebration of the iconic dish that is enjoyed by many. Mark your calendars because September 5 is the day to indulge in your favourite cheesy slice! Although the origins of this celebration are unknown, it is widely acknowledged and celebrated. It's an opportunity to explore the cultural impact of this classic dish and how it has evolved from a simple Italian flatbread to an American favourite. Whether you're dining out or making pizza at home, it's the perfect excuse to enjoy the deliciousness of a good old cheese pizza.
| Characteristics | Values |
|---|---|
| Date | 5 September |
| Frequency | Annual |
| Next occurrence | 5 September 2025 |
| Purpose | To honour and celebrate the cheese pizza |
| Activities | Eating cheese pizza, hosting a pizza party, buying discounted pizza |
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What You'll Learn
- National Cheese Pizza Day is celebrated on September 5 annually
- The day is dedicated to the iconic dish, with restaurants offering discounts
- It's easy to participate—dine out or make pizza at home
- Pizza's history: from Ancient Greece to Naples, Italy
- Pizza toppings: from feta to mozzarella, and even edible glitter
National Cheese Pizza Day is celebrated on September 5 annually
Cheese pizza has a rich history that spans continents and centuries. It is believed that the ancient Greeks first created a precursor to pizza by covering their bread with oils, herbs, and cheese. However, the flatbread pizza that we know and love today originated in Naples, Italy, where they used the highest quality buffalo mozzarella to create the delicious cheese pizza that has become a beloved staple worldwide.
Over time, with travel and discovery, pizza made its way to the Western Continent. The first pizza establishment in the Western world opened in 1905 in Little Italy, New York. Since then, pizza has become a beloved comfort food and an iconic part of American culture, often symbolizing comfort and casual dining. Its appearances in movies, TV shows, and social media underscore its enduring appeal and cultural significance.
National Cheese Pizza Day is the perfect opportunity for people to indulge in their favourite cheesy slice and celebrate cheese pizza in all its forms. Many restaurants offer discounts and specials on cheese pizza, making it a great time to enjoy this classic dish. Whether dining out or making pizza at home, people can come together to enjoy the deliciousness and versatility of cheese pizza. From breakfast pizzas with feta cheese and eggs to classic cheese pizzas for lunch and gourmet cheese pizzas with various toppings for dinner, there are endless ways to enjoy this beloved dish on National Cheese Pizza Day.
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The day is dedicated to the iconic dish, with restaurants offering discounts
National Cheese Pizza Day is celebrated annually on September 5. Although the exact creator and birth date are unknown, it is a widely celebrated day. The day is dedicated to honouring the iconic dish, with restaurants offering discounts and specials on cheese pizza.
Cheese pizza is a beloved comfort food that has cemented its place in American popular culture. It is often associated with comfort and casual dining and has appeared in numerous movies, TV shows, and social media posts, underscoring its status as a beloved staple. The flatbread pizza, which is now well-known, originated in Naples, Italy, and used the highest quality of buffalo mozzarella to create the origins of the cheese pizza loved today.
On National Cheese Pizza Day, restaurants and food brands offer various discounts, deals, and freebies to celebrate the occasion. For example, Hungry Howie's customers can order a large tie-dye pizza with fresh mozzarella and edible glitter for a discounted price. Little Caesars offers free delivery and no service fees on app and online orders, and Marco's Pizza has a Mega Meal Deal promotion that includes a large one-topping pizza, Cheezybread, and Cinnasquares at a special price.
In addition to dining out, some people choose to celebrate National Cheese Pizza Day by making their own cheese pizza at home. This can be a rewarding and enjoyable experience, as people can experiment with different recipes, ingredients, and baking processes to create a personalised pizza to their taste. Whether dining out or cooking at home, National Cheese Pizza Day is the perfect opportunity to indulge in this classic and beloved dish.
So, whether you're a fan of the simple cheese pizza or like to load up on toppings, September 5 is the day to celebrate this iconic dish and treat yourself to a slice or two!
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It's easy to participate—dine out or make pizza at home
National Cheese Pizza Day is celebrated on 5 September every year. It's easy to participate—you can dine out or make pizza at home.
If you're dining out, many restaurants will offer discounts or specials on cheese pizza. For instance, Hungry Howie's offers its large tie-dye pizza for just $11.99 on the holiday, while Little Caesars provides free delivery and no service fees on app and online orders. You can also visit your local Italian restaurant or check Yelp for the best slice of cheese pizza.
If you're feeling creative, making cheese pizza at home can be a rewarding and enjoyable experience. Start with a basic recipe for homemade pizza dough and sauce. The key to a great cheese pizza is using quality ingredients and paying attention to the baking process. For the dough, combine flour, yeast, salt, and water to create a soft, pliable base. Allow the dough to rise before rolling it out. For the sauce, use tomatoes, garlic, and herbs to create a flavorful base. Top with mozzarella and bake until the crust is golden and the cheese is melted and bubbly. You can also experiment with different cheeses, herbs, and even a drizzle of olive oil to make the pizza your own.
Whether you decide to dine out or make pizza at home, National Cheese Pizza Day is the perfect opportunity to indulge in your favorite cheesy slice and celebrate the cultural significance of this iconic dish.
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Pizza's history: from Ancient Greece to Naples, Italy
National Cheese Pizza Day is celebrated on September 5 every year. While the origin of the day is unknown, the day itself is widely acknowledged.
Now, the history of pizza goes way back. Flatbreads with toppings were consumed by the ancient Egyptians, Romans, and Greeks. In ancient Greece, citizens made a flatbread called plakous, topped with herbs and oil, similar to focaccia. The word "pizza" was first documented in 997 CE in Gaeta, an ancient coastal city south of Rome, and successively in different parts of central and southern Italy. The Etruscans and Ancient Romans also produced simple flatbreads with toppings, resembling focaccia, which was called panis focacius by the Romans.
In the 6th century BCE, Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on top of their battle shields. By the late medieval and early modern eras, flatbreads, cakes, or pastries with toppings were common throughout the Mediterranean region.
Modern pizza, as we know it today, with flatbread as its base, evolved in the 16th century to the mid-18th century in Naples, Italy. In Naples, pizza was initially considered a dish for the poor, often consumed as street food. It was not considered a kitchen recipe until much later. The poor of Naples added tomatoes to their yeast-based flatbread, thus creating the modern pizza. The tomato was initially considered poisonous by many Europeans when it was first introduced from the Americas in the 16th century. It took about a century for the tomato to be integrated into recipes. The earliest tomato sauce recipe was published in 1694 by a Neapolitan chef, Antonio Latini, in his cookbook "Lo Scalo alla Moderna" (The Modern Steward).
In 1889, King Umberto I and Queen Margherita visited Naples. Legend has it that they became bored with their steady diet of French haute cuisine and asked for an assortment of pizzas from the city's Pizzeria Brandi. The queen's favourite was a pie topped with soft white cheese, red tomatoes, and green basil—the colours of the Italian flag. This variety was later named after the queen—the Margherita pizza. Pizza remained largely confined to Naples until the 1940s, after which it spread across Italy.
In the late 19th and early 20th centuries, immigrants from Naples to the United States brought their pizzas to New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St. Louis. One of the first documented pizzerias in the United States was G. (for Gennaro) Lombardi's on Spring Street in Manhattan, licensed to sell pizza in 1905. As Italian Americans and their food migrated across the United States, especially after World War II, pizza's popularity in the country skyrocketed.
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Pizza toppings: from feta to mozzarella, and even edible glitter
National Cheese Pizza Day is celebrated on September 5 every year. While the origin of the day is unknown, it is widely acknowledged and celebrated. The day is dedicated to the classic everyday pizza for the everyday person.
Now, let's talk about pizza toppings! From feta to mozzarella, and even edible glitter, the possibilities for pizza toppings are endless. Here are some unique and delicious topping combinations to inspire your next pizza creation:
Feta Cheese Pizza
For a tangy and bold flavour, feta cheese is a great choice. White Feta Cheese Pizza, also known as Pizza Bianca, is a simple yet delicious option. Start with store-bought pizza dough and brush the crust with olive oil. Add toppings like garlic powder, onion powder, salt, red pepper flakes, and red onion. Then, sprinkle on some Parmesan cheese and feta cheese. Before adding the shredded mozzarella cheese, top it off with fresh basil. Bake it to perfection and enjoy a tasty weeknight dinner.
Greek Pizza
If you're looking for a flavourful vegetarian option, Greek Pizza with feta cheese is a fantastic choice. This pizza features a combination of feta and mozzarella cheeses, providing a blend of tangy and creamy flavours. The toppings include red onions, juicy tomatoes, oregano, Greek olives, and a drizzle of extra virgin olive oil. The result is a scrumptious and colourful pizza that will transport you to the Mediterranean.
Edible Glitter Pizza
For something truly magical and Instagram-worthy, try adding edible glitter to your pizza! This trend started with wedding cakes and has now made its way to pizzas. While it may seem unusual, edible glitter can add a "lava lamp galaxy effect" to your pizza, making it visually captivating. Head to a sugar craft store to find edible glitter and get creative with your pizza toppings!
Whether it's National Cheese Pizza Day or just a regular Tuesday, feel free to experiment with different toppings and create your own signature pizza. Get your friends involved and host a pizza party, because every day is a good day for pizza!
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Frequently asked questions
National Cheese Pizza Day is celebrated annually on September 5.
National Cheese Pizza Day is a day dedicated to honouring the iconic dish. It is an opportunity for pizza lovers to indulge in their favourite cheesy slice and celebrate cheese pizza in all its forms.
There are many ways to celebrate National Cheese Pizza Day! You can make a cheese pizza at home, try out some special promotions at pizzerias, or host a homemade pizza party.
Many restaurants and food brands offer delicious discounts, deals, and freebies on National Cheese Pizza Day. For example, Hungry Howie's offers a large tie-dye pizza for $11.99, and Sbarro offers $5 off a $25 purchase with an online code.
There are endless ways to enjoy cheese pizza! You can have it for any meal, from breakfast to dessert. Experiment with different cheeses, herbs, and toppings, or fold your slice in half for maximum pleasure.
