Andy Montoya
Blue cheese olives are a classic cocktail garnish and a popular appetiser. They are made by stuffing large green olives with a blend of blue cheese, cream cheese, and heavy cream. The olives used are typically of a large variety, such as Spanish or California queen olives, and are sometimes cured or soaked in brine. Blue cheese olives are commonly used in martinis and bloody marys, and can also be served on their own as a snack or as part of charcuterie or cheese boards.
| Characteristics | Values |
|---|---|
| Type | Appetizer, garnish |
| Ingredients | Olives, blue cheese, cream cheese, heavy cream |
| Variants | Fried, brine-free, with alternative cheeses |
| Preparation | Hand-stuffed, piped |
| Serving suggestions | Martinis, charcuterie boards, with nuts, with dipping sauce |
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What You'll Learn
Blue Cheese Olives as a cocktail garnish
Blue Cheese Olives are a classic cocktail garnish, often used in dry martinis, bloody marys, and even in a cheese board or charcuterie platter. They are made by stuffing large green olives with blue cheese, creating a bold and briny bite with a salty and sweet flavour profile.
To make blue cheese-stuffed olives, you will need large green olives, such as Spanish or Californian queen olives, or Halkidiki olives, which are grown on the Halkidiki peninsula in Greece. These olives are known for their large size and distinctive bitter, spicy, and fruity flavour. The pimiento peppers are removed from the olives, and they are then stuffed with a blend of blue cheese and cream cheese. The cream cheese acts as a binder, ensuring a smooth and creamy consistency.
You can adjust the recipe to your taste preferences by using different types of blue cheese, such as Gorgonzola, Roquefort, or Stilton, and choosing a non-dairy alternative like vegan cream cheese. A touch of heavy cream can also be added to the filling to create a luxurious texture and depth of flavour. The olives can be garnished with cracked black pepper and diced parsley to enhance their flavour.
Blue cheese-stuffed olives are a simple and impressive appetizer that can be made in advance and served straight from the fridge. They are a perfect savoury snack to add to any charcuterie or cheese platter and can be served with a variety of other appetizers, such as cream cheese and pepper jelly phyllo cups, chilled marinated shrimp, or puff pastry Parmesan twists.
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Blue Cheese Olives as a snack
Blue cheese olives are a classic cocktail garnish and a delicious snack. They are made by stuffing green olives with a mixture of blue cheese, cream cheese, and heavy cream. The cream cheese acts as a binder, ensuring a smooth and creamy texture, while the blue cheese adds a bold, tangy, and savoury flavour.
You can make blue cheese olives at home with just a few simple ingredients and no special tools. Start with large green olives, such as the queen variety, and remove any pimento peppers with a toothpick. Then, use a piping bag or a simple plastic bag to fill each olive carefully with a mixture of blue cheese, cream cheese, and heavy cream. You can adjust the quantities and ingredients to suit your taste, such as using goat cheese or feta instead of cream cheese and substituting half-and-half or whole milk for the heavy cream.
Once you've stuffed your olives, you can garnish them with cracked black pepper and diced parsley. You can serve them as a delicious toothpick appetizer alongside mixed nuts or as part of a charcuterie board. They also make a great addition to a cheese plate or a dry martini garnish. If you're feeling adventurous, try frying your blue cheese olives and serving them with your favourite dipping sauce, such as sriracha.
Blue cheese olives are a quick and easy snack that's perfect for any occasion, whether you're looking for a fancy appetizer or a tasty treat to enjoy on their own. You can even buy them pre-made from most markets, but they're so simple to make at home, and the homemade version tastes so much better!
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Blue Cheese Olives as a charcuterie board item
Blue cheese-stuffed olives are a classic cocktail garnish that can also be served on their own as part of a charcuterie board. They are a delicious, indulgent snack and a great way to add a touch of luxury to any occasion.
To make blue cheese-stuffed olives, you will need large green olives, blue cheese, cream cheese, and heavy cream. The olives are typically pitted, then stuffed with a blend of blue cheese and cream cheese. The cream cheese acts as a binder, ensuring a smooth and creamy consistency. The blue cheese brings a bold, tangy, and savory kick to the olives.
When choosing olives, opt for large varieties such as Manzanilla, Picholine, or Spanish Queen olives, which provide a juicy and substantial base for the stuffing. If you prefer a less intense flavor, you can opt for milder varieties of blue cheese, such as goat cheese or feta.
Blue cheese-stuffed olives can be served in a bowl as a toothpick appetizer alongside mixed nuts or as part of a charcuterie board. They pair well with items like Marcona almonds, fried olives, cream cheese and pepper jelly phyllo cups, chilled marinated shrimp, and puff pastry Parmesan twists.
These olives are a versatile and easy-to-make addition to your appetizer spread or charcuterie board, offering a unique and indulgent flavor experience.
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Blue Cheese Olives as a pizza topping
Blue cheese stuffed olives are a classic cocktail garnish, often served in martinis, but they can also be used as a pizza topping. The olives are typically large green olives, such as the queen variety, which are stuffed with a mixture of blue cheese, cream cheese, and heavy cream. The blue cheese adds a bold, tangy, and savory kick to the olives, while the cream cheese and heavy cream create a smooth and creamy consistency.
When used as a pizza topping, blue cheese stuffed olives can add a unique and indulgent twist to your pie. The olives provide a briny, fruity or spicy contrast to the other toppings and the pizza dough, while the blue cheese contributes a strong, pungent flavor. If you're a fan of blue cheese, using blue cheese stuffed olives as a topping is a great way to get your fix and elevate your pizza experience.
To use blue cheese stuffed olives as a pizza topping, you can simply chop or slice the olives and scatter them over your pizza before baking. You could also try mixing them into your tomato sauce or using them as a topping for a white pizza. If you're feeling creative, you might even want to experiment with different types of blue cheese to find the perfect flavor profile for your pie.
In addition to their flavor, blue cheese stuffed olives also offer some nutritional benefits. Olives are known for their healthy fats, antioxidants, and nutrients like iron, vitamin A, and vitamin E. However, it's important to remember that blue cheese is a high-calorie, high-fat food, so it's best enjoyed in moderation as part of a balanced diet.
Overall, if you're looking for a unique and indulgent topping for your next pizza night, consider giving blue cheese stuffed olives a try. With their bold flavors and creamy texture, they're sure to be a hit for anyone who loves blue cheese. So, get creative, fire up your oven, and enjoy a delicious and unconventional pizza night.
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Blue Cheese Olives as a fried appetiser
Blue Cheese Olives are a classic cocktail garnish and a delicious appetiser. They are typically served as a toothpick appetiser, or as part of a charcuterie or cheese board. Fried Blue Cheese Olives are a unique and tasty variation on this classic appetiser.
To make fried Blue Cheese Olives, you will need large green olives, blue cheese, cream cheese, and heavy cream. First, remove the pits from the olives. Then, fill a piping bag with the blue cheese, cream cheese, and heavy cream mixture. Carefully pipe each olive with the mixture. You can then fry these stuffed olives and serve them with your favourite dipping sauce.
For the olive filling, you can use any type of blue cheese, such as Gorgonzola, Roquefort, or Stilton. You can also adjust the quantity of blue cheese according to your taste preferences. If you prefer a milder flavour, you can use a smaller quantity of blue cheese and add more cream cheese.
For the frying process, you can use a variety of cooking oils, such as sunflower oil or olive oil. Fry the stuffed olives until they are golden brown and crispy. Serve them immediately while they are still hot and crispy.
Fried Blue Cheese Olives are a unique and indulgent appetiser, perfect for adding a touch of luxury to any occasion. They are a delicious and impressive treat that your guests will surely enjoy.
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Frequently asked questions
Blue cheese olives are large green olives, like Spanish queen olives, stuffed with blue cheese. They are a classic cocktail garnish and can also be served on their own as a part of charcuterie boards.
Blue cheese olives are made of olives, blue cheese, cream cheese, and heavy cream. The olives are typically pitted and stuffed with a blend of blue and cream cheeses.
The blue cheese used in blue cheese olives is typically a strong-flavoured, creamy, and tangy cheese. Examples include Gorgonzola, Roquefort, and Stilton.
Blue cheese olives are commonly used as a garnish for martinis and bloody marys. They can also be served as a snack on their own or as part of a charcuterie board.
