Bushra Griffith
Domino's Wisconsin 6 Cheese Pizza is a pizza with six different cheeses: mozzarella, feta, provolone, cheddar, parmesan, and asiago. It is available in some markets on the American Legends specialty pizza menu. The Wisconsin 6 Cheese Pizza was Domino's first new product in 2010 and is the first extension to the American Legends specialty pizza line.
| Characteristics | Values |
|---|---|
| Number of Cheeses | 6 |
| Cheese Type | Mozzarella, Feta, Provolone, Cheddar, Parmesan, Asiago |
| Crust | Sprinkled with Oregano |
| Sauce | Robust Tomato |
| Availability | American Legends Specialty Pizza Line |
| Name | Wisconsin 6 Cheese |
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What You'll Learn
Mozzarella is the main cheese
Mozzarella is a soft, white cheese that is commonly used on pizzas due to its ability to stretch and melt evenly. It has a mild, creamy flavor that pairs well with the other cheeses on the pizza. As the base cheese, mozzarella is likely to make up the majority of the cheese content, providing a neutral base for the other flavors.
While the specific quantities of each cheese on the Wisconsin 6 Cheese Pizza are not publicly available, it is safe to assume that mozzarella, as the primary cheese, constitutes a significant proportion. This assumption is supported by the fact that Domino's refers to the pizza simply as a "cheese pizza" in their advertising campaigns, suggesting that mozzarella is the dominant cheese.
The combination of mozzarella with the other five cheeses creates a unique flavor profile that has received positive reviews from customers. The pizza provides a crazy cheesy experience that tastes different from a regular cheese pizza. The tang of the asiago, the slight aftertaste of the provolone, and the salty, sharp notes of the feta, cheddar, and parmesan all complement the mildness of mozzarella.
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Feta is a key ingredient
In the context of the 6 Cheese Pizza, feta adds a tangy, salty flavour and a creamy texture that complements the other cheeses on the pizza. The other cheeses used are mozzarella, provolone, cheddar, parmesan, and asiago. The combination of these six cheeses creates a unique and indulgent flavour profile that has made the Wisconsin 6 Cheese Pizza a popular choice on Domino's menu.
While some customers have reported not being able to detect the presence of feta in the pizza, others have specifically mentioned enjoying the feta and how well it works with the other ingredients. The absence of feta chunks or a strong feta flavour could be due to it being blended with the other cheeses, creating a more cohesive taste experience.
Domino's has proudly advertised the Wisconsin 6 Cheese Pizza as having 40% more cheese than their regular pizzas, and the combination of these six cheeses, including feta, undoubtedly contributes to the overall taste and appeal of this speciality pizza.
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Cheddar is another cheese used
Cheddar is a type of cheese that originated in the English village of Cheddar in Somerset. The cheese has a long history, dating back to the 12th century, and has become one of the most popular and widely recognized cheeses in the world. It is known for its rich, sharp flavour and creamy texture, which can vary depending on the aging process and the type of milk used. Cheddar is typically aged for a minimum of 3 months but can be matured for up to 2 years or more, resulting in a more intense flavour and harder texture.
The process of making cheddar cheese involves several steps, including curdling, cutting, heating, and pressing the cheese curds. The curds are then placed in a mould and pressed to form a solid block of cheese. Cheddar is typically yellow or white in colour, depending on the type of milk used and the addition of annatto, a natural colouring agent. It has a slightly crumbly texture and a range of flavours, from mild and nutty to sharp and pungent, depending on its age.
Cheddar cheese is a versatile ingredient that is used in a variety of dishes, including grilled cheese sandwiches, macaroni and cheese, cheese plates, and of course, pizza. When used on pizza, cheddar adds a creamy texture and a sharp, savoury flavour that complements other toppings. It melts well, creating a gooey and indulgent texture that is desirable in pizza cheese. The use of cheddar in the Wisconsin 6 Cheese Pizza contributes to its unique flavour profile and makes it a popular choice for cheese lovers.
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Parmesan and Asiago are included
The Wisconsin 6 Cheese Pizza from Domino's is a cheese lover's dream come true. It features a blend of six different cheeses, including the classic mozzarella, feta, provolone, cheddar, parmesan, and asiago. This pizza is an indulgent treat for those who can't get enough of that cheesy goodness. Parmesan and asiago are included in this mouth-watering combination, adding their distinct flavours and textures to the mix.
Parmesan, or Parmigiano-Reggiano, is a hard, granular cheese that is known for its sharp, nutty flavour. It is often used as a topping or garnish due to its strong flavour, adding a punch of savoury taste to the pizza. When grated or shredded, it melts beautifully, creating a creamy texture that blends seamlessly with the other cheeses.
Asiago is another Italian cheese that hails from the Veneto region. It has a rich, buttery flavour with a slight tang, contributing a creamy and slightly salty taste to the pizza. Asiago can range from semi-soft to hard, depending on its age, and it melts well, creating a smooth and luscious texture when combined with the other cheeses on the pizza.
The combination of parmesan and asiago in the Wisconsin 6 Cheese Pizza adds a depth of flavour and a creamy, savoury element to the overall taste profile. These two cheeses work in harmony with the other four cheeses to create a unique and indulgent pizza experience. The blend of cheeses is carefully crafted to ensure a balanced and mouth-watering flavour in every bite.
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Provolone is the sixth cheese
The Wisconsin 6 Cheese Pizza was introduced in 2010 as the first new product of that year, showcasing Domino's commitment to offering a variety of great-tasting and quality product choices. The pizza is a celebration of cheese, with 40% more cheese than a regular Domino's pizza. While some customers have reported difficulty distinguishing all six cheeses, the blend creates a unique and indulgent cheesy experience.
Provolone, the sixth cheese, is a type of Italian cheese known for its mild flavor and semi-hard texture. It is made from cow's milk and is aged for a minimum of two months, resulting in a nutty and slightly sweet taste. Provolone is a versatile cheese that can be enjoyed on its own or melted in dishes like pizza, adding a creamy texture and savory flavor.
The inclusion of provolone in the Wisconsin 6 Cheese Pizza adds a distinctive character to the overall flavor profile. Its dense texture and robust flavor complement the other cheeses, creating a harmonious blend that has earned the pizza a dedicated following. While the specific quantities of each cheese may vary, provolone contributes to the overall cheesiness and indulgent experience that this pizza promises and delivers.
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Frequently asked questions
The 6 cheeses in Domino's Wisconsin 6 Cheese Pizza are mozzarella, feta, provolone, cheddar, parmesan, and asiago.
The Wisconsin 6 Cheese Pizza is topped with a robust tomato sauce.
The crust is sprinkled with oregano and is described as crisp and tasty.
The Wisconsin 6 Cheese Pizza received mixed reviews. Some people enjoyed the pizza, while others thought it was overpriced and not as good as frozen pizza.
Some people suggest trying the Wisconsin 6 Cheese Pizza with alfredo or garlic parm sauce.
