Frederic Melton
Blue cheese-stuffed olives are a classic cocktail garnish that can also be served on their own as a snack or as part of a charcuterie board. The best blue cheese-stuffed olives should be large and juicy, with a bold and tangy flavour. The blue cheese should be creamy, not crumbly, and combined with cream cheese to create a smooth and creamy consistency. Some popular options for store-bought blue cheese-stuffed olives include Green Jay Gourmet Blue Cheese Stuffed Olives, Mezzetta Bleu Cheese Stuffed Olives, and Filthy Blue Cheese Stuffed Olives.
| Characteristics | Values |
|---|---|
| Olive Type | Halkidiki, Queen, Manzanilla, Picholine |
| Olive Size | Large |
| Olive Colour | Green |
| Olive Curing | Brine, Salt and Water |
| Blue Cheese Type | Wisconsin Blue, Gorgonzola, Roquefort, Stilton |
| Other Ingredients | Cream Cheese, Heavy Cream, Sunflower Oil, Sea Salt, Citric Acid, Lactic Acid |
| Use | Cocktails, Garnish, Charcuterie, Snack |
| Storage | Refrigerate after opening |
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What You'll Learn
Blue cheese stuffed olives are a classic cocktail garnish
There are a variety of options available for purchase, such as the Green Jay Gourmet Blue Cheese Stuffed Olives, which are all-natural, large, and perfect for a dirty martini. Filthy, another brand, offers an 8.5-ounce jar of 14 naturally cured and hand-stuffed blue cheese-filled olives. These are also gluten-free and non-GMO. Mezzetta's Bleu Cheese Stuffed Olives are another option, made with extra-large Greek Halkidiki olives and cured in brine.
If you're feeling adventurous, you can make your own blue cheese-stuffed olives at home. The recipe is simple and requires only a few ingredients: large green olives (such as the queen variety), blue cheese, cream cheese, and heavy cream. The cream cheese acts as a binder, ensuring a smooth and creamy texture, while the heavy cream adds a luxurious depth to the filling.
When making your own, you can also experiment with different types of blue cheese, such as Gorgonzola, Roquefort, or Stilton, to find your preferred flavour. Additionally, you can substitute the cream cheese with goat cheese, feta, or a non-dairy alternative, and the heavy cream with half-and-half, whole milk, or coconut cream for a non-dairy option.
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They can be served on a charcuterie board
Blue cheese-stuffed olives are a versatile treat that can be served in a variety of ways, including as a garnish for cocktails like martinis and bloody marys, or on their own as part of a charcuterie board.
When it comes to creating a charcuterie board with blue cheese-stuffed olives, there are a few key ingredients that will elevate your board and impress your guests. Firstly, the olives themselves are important. Look for large, juicy green olives, especially the queen variety, as they provide the perfect base for stuffing. You can also choose other large green olive varieties such as Manzanilla or Picholine, ensuring they are suitable for stuffing and similar in size. If you're feeling adventurous, you can even stuff them yourself by removing the pimento peppers that come pre-stuffed in some olive varieties and replacing them with your desired filling.
The next key ingredient is, of course, blue cheese. This ingredient adds a bold and tangy flavour to the olives, enhancing their taste profile. You can choose from a variety of blue cheeses such as Gorgonzola, Roquefort, or Stilton, or any other strong-flavoured creamy blue cheese. If you prefer a milder flavour, you can adjust by using milder cheese options.
To bind the filling together and ensure a creamy, smooth consistency, you'll need cream cheese. This ingredient acts as a velvety binder, enhancing the overall texture and mouthfeel of the stuffed olives. For a non-dairy alternative, you can substitute the cream cheese with vegan cream cheese or other options like goat cheese or feta.
Finally, a touch of heavy cream will enrich the filling, adding a luxurious texture and depth to the blue cheese-stuffed olives. If you're looking for dairy-free alternatives, you can substitute heavy cream with non-dairy options like coconut cream, whole milk, or half-and-half, adjusting the quantities to achieve your desired creaminess.
With these simple yet impressive ingredients, you can create a delightful charcuterie board featuring blue cheese-stuffed olives. It's a great way to elevate your appetiser game and offer your guests a unique and tasty experience.
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The best olives for stuffing are large and green
When it comes to creating the perfect blue cheese-stuffed olives, the choice of olive is crucial. The best olives for stuffing are large and green, offering both a generous space for the creamy cheese filling and a traditional flavour profile that complements the garlic and cheese flavours.
While black or kalamata olives can also be used for stuffing, green olives are the classic choice for a reason. Their tangy, salty taste provides the perfect base for the rich blue cheese, adding a punchy contrast that elevates any cocktail or appetizer.
Size is also an important consideration when choosing the best olives for stuffing. Larger olives, such as Spanish Queen Olives or Jumbo-sized olives, provide ample space for a generous filling. This ensures that each bite delivers a satisfying ratio of olive to cheese, creating a decadent and indulgent experience.
By selecting large, green olives, you not only ensure a visually appealing presentation but also provide the optimal canvas for the blue cheese to shine. The olive's bright colour and plump shape enhance the overall sensory experience, making these stuffed olives a true delicacy for any olive and cheese connoisseur.
Whether you're crafting a sophisticated appetizer or adding a gourmet twist to your favourite cocktail, choosing the right olive is essential. With their ample size and traditional flavour, large green olives are the perfect vessel for showcasing the creamy, pungent blue cheese, making your culinary creations truly memorable.
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Blue cheese adds a bold and tangy flavour
When creating your own blue cheese-stuffed olives, it is recommended to use large, juicy green olives, especially the queen variety, as the perfect base for the bold blue cheese flavour. The cream cheese acts as a binder, ensuring a smooth and creamy texture that holds all the flavours together. A touch of heavy cream adds a luxurious depth to the filling.
The key to achieving the perfect blue cheese-stuffed olive is to use high-quality ingredients. Naturally cured olives, such as those from Greece or Spain, provide the best flavour and texture. For the blue cheese, options like Wisconsin Blue Cheese or Gorgonzola, Roquefort, or Stilton can be used, depending on your taste preferences.
By combining the sharp, tangy flavour of blue cheese with the fruity and bitter notes of large, juicy olives, you create a unique and indulgent taste experience. The cream cheese and heavy cream enhance the smoothness and richness of the filling, making these stuffed olives a delicious treat for any occasion, whether enjoyed as a savoury snack or a sophisticated cocktail garnish.
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Cream cheese is used to bind the ingredients together
Blue cheese-stuffed olives are a classic cocktail garnish, often served in martinis and bloody marys. They can also be served on their own as part of a charcuterie board or with other snacks. The best blue cheese-stuffed olives use cream cheese to bind the ingredients together.
Cream cheese acts as a velvety binder, ensuring a smooth and creamy consistency that holds all the flavorful elements together in each bite. It is a simple ingredient that can be easily found in any grocery store. The cream cheese, along with a touch of heavy cream, enriches the filling, adding a luxurious texture and depth to the blue cheese-stuffed olives.
There are many types of blue cheese-stuffed olives available, from jarred store-bought to homemade and hand-stuffed. Some of the best blue cheese-stuffed olives use large, plump queen olives from Spain, stuffed with creamy (rather than crumbly) blue cheese. These olives are naturally cured and hand-stuffed, with no artificial sweeteners, colours, or flavours.
When making blue cheese-stuffed olives at home, it is recommended to use large green olives, especially the queen variety, as they provide a juicy and substantial base for the stuffing. The blue cheese brings a bold and tangy flavour, and the cream cheese binds everything together for a smooth and creamy mouthfeel.
For those who prefer a less intense flavour, milder blue cheeses can be used, and the cream cheese can be substituted with goat cheese, feta, or a non-dairy alternative. The heavy cream can also be substituted with half-and-half, whole milk, or coconut cream for a non-dairy option.
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Frequently asked questions
Blue cheese-stuffed olives are a classic cocktail garnish that can also be served on their own as a part of charcuterie boards.
Some of the best blue cheese-stuffed olives are the ones naturally cured and hand-stuffed, such as the ones from Filthy and Murray's Cheese. Filthy's blue cheese-stuffed olives are made with large queen olives and are available on Amazon. Murray's Cheese uses Halkidiki olives, which are grown on the Halkidiki peninsula in Greece.
You will need large green olives, blue cheese, cream cheese, and heavy cream. You can also add some sunflower oil to the mix.
You can substitute blue cheese with Gorgonzola, Roquefort, or Stilton. For cream cheese, you can use goat cheese, feta, or a non-dairy alternative. If you don't want to use heavy cream, you can substitute it with half-and-half, whole milk, or coconut cream.
Blue cheese-stuffed olives are a great addition to a dirty martini or a charcuterie board. You can also toss them on an appetizer plate or use them as pizza toppings.
