Kamil Perry
There are endless possibilities when it comes to choosing which biscuits to serve with cheese. The primary function of a cheese biscuit is to be a delivery vehicle for cheese. While some may prefer their cheese naked, meaning without biscuits, there are many options to choose from, such as digestives, charcoal squares, oatcakes, poppy and sesame crackers, and even cheesy biscuits. The type of biscuit chosen depends on the type of cheese being served and personal preference.
| Characteristics | Values |
|---|---|
| Type | Digestives, charcoal squares, crispbreads, crackers, breadsticks, baguette, pita bread, naan flatbread, oatcakes, poppy and sesame crackers |
| Flavour | Sweet, buttery, savoury, salty, fruity, nutty, rosemary, thyme, parsley, basil, celery, fennel, apricot, pistachio, sunflower, cherries, almonds, linseeds, dates, hazelnuts, pumpkin seeds, quince, pecan, poppy, olive, tapenade, jam, marmalade, honey |
| Cheese pairings | Creamy goat's cheese, blue cheese, mild cheddar, mature cheddar, brie, gouda, stilton, swiss cheese, pungent cheese |
| Extras | Butter, chutney, pickle, jelly, dip |
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What You'll Learn
- Sweet biscuits, such as honey or apricot jam, go well with blue cheese
- Charcoal biscuits are a good match for warm, melted Brie
- Oatcakes can be paired with blue cheese to provide an earthy anchor
- Digestives are a popular choice, especially with cheddar or goat's cheese
- Breads such as baguette, pita, and naan flatbread can be served with cheese
Sweet biscuits, such as honey or apricot jam, go well with blue cheese
Honey is a popular choice to pair with blue cheese, and a drizzle of honey over a strong blue cheese like Stilton is considered divine. Apricot jam is also a tasty option, and its sweetness will complement the savoury blue cheese.
Sweet crackers are also a good choice to serve with blue cheese. For example, Carr's Whole Wheat crackers are slightly sweet and pair well with blue cheese and nuts. Graham crackers or sugar cookies can also be served with blue cheese for a cheesecake feel.
If you're looking for a more unconventional option, almond "bread" (thin biscuits) from Monoprix are perfect with blue cheese. The almonds in the biscuit highlight the nutty notes in the blue cheese, and the hint of sweetness contrasts with the saltiness of the cheese.
So, when it comes to serving biscuits with blue cheese, sweet varieties are a great option to complement the strong flavour of the cheese and provide a delightful contrast in flavours.
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Charcoal biscuits are a good match for warm, melted Brie
Charcoal biscuits are a great option to serve with cheese. The tradition of adding charcoal to foodstuffs dates back to the 19th century when charcoal was used as a digestion aid. Charcoal biscuits are particularly well-suited for enjoying with warm, melted Brie. The rich, savoury taste of these biscuits pairs exceptionally well with the creamy and indulgent texture of melted Brie.
When selecting charcoal biscuits, there are a few reputable options to consider. The Fine Cheese Co. is widely believed to produce some of the best charcoal squares on the market. Their charcoal crackers, with their striking appearance, provide a delightful contrast to the warm and inviting nature of melted Brie. The combination of the crisp biscuit and the smooth cheese creates a satisfying textural interplay.
Another option to accompany warm, melted Brie is to choose biscuits with complementary flavours. For example, rosemary-flavoured biscuits can be a wonderful pairing. The delicate, buttery, and floral notes of rosemary enhance the savoury profile of the charcoal biscuit while adding a subtle aromatic touch to the overall experience.
In addition to the biscuit selection, the quality and preparation of the Brie are also important considerations. Opting for a ripe, high-quality Brie will ensure a richer and more indulgent experience. Allowing the Brie to warm and melt gradually will enhance its creamy texture, making it the perfect consistency to spread generously onto the charcoal biscuits.
When serving this pairing, consider presenting the biscuits on a large wooden chopping board, providing a rustic and aesthetically pleasing backdrop. Accompany the biscuits and cheese with a few sharp knives, allowing your guests to spread the Brie to their desired preference. This pairing of charcoal biscuits and warm, melted Brie is sure to impress and satisfy those craving a decadent treat.
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Oatcakes can be paired with blue cheese to provide an earthy anchor
Oatcakes are a great option to serve alongside cheese. They are often described as providing an "earthy anchor" to strong blue cheeses. Stockan's oatcakes, for example, are buttery and flavoursome, making them a good pairing with blue cheeses such as Colston Bassett or Stichelton. The Fine Cheese Company also makes rough oatcakes, which are only 45 calories each and provide a similar earthy anchor for strong blue cheeses.
Oatcakes are not the only biscuits that can be paired with blue cheese. Digestives are also a popular option, especially with creamy goat's cheeses as their piquancy complements the sweetness of the biscuit. McVities and Hovis are classic digestive brands, but Doves Farm also makes an award-winning digestive using 100% wholemeal flour and malt for added richness.
If you are looking for a more unconventional option, pain aux amandes (almond "bread") can be a good pairing with blue cheese. The almonds in this option highlight the nutty notes in the blue cheese, and the hint of sweetness contrasts with the saltiness of the cheese.
Finally, while not a biscuit, celery is often considered a natural partner for blue cheese, so celery crackers may also be a good option to consider.
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Digestives are a popular choice, especially with cheddar or goat's cheese
Digestives are a popular choice of biscuit to serve with cheese, especially with cheddar or goats' cheese. They are a sweet and all-butter biscuit, often served with cheeses such as cheddar and Stilton. The biscuit is modelled on a grinding stone for flour, with raised surfaces and ridges. While some people may consider digestives to be too basic for a cheese board, they are a common choice for many.
Digestives are a versatile biscuit, pairing well with both creamy and hard cheeses. The sweetness of the digestive biscuit is a good complement to the piquancy of a goat's cheese, while the crumbly texture of the biscuit provides a nice contrast to the creaminess of the cheese. Digestives are also a good option for those who like their cheese with a sweet cracker.
The classic digestive biscuit is a McVities or Hovis, but there are many other options available. Doves Farm makes an award-winning digestive using 100% wholemeal flour and malt for added richness. For those who prefer a thinner, crispier digestive, Miller’s Stones are a popular choice, available in wheat or oat and wheat varieties.
When serving digestives with cheese, it is important to consider the type of cheese being served. As mentioned, digestives pair well with cheddar and goat's cheese, but they can also be served with other types of cheese, such as Stilton. It is also important to consider the texture of the cheese, as digestives work best with creamy or hard cheeses.
In conclusion, digestives are a popular and versatile choice of biscuit to serve with cheese, especially with cheddar or goat's cheese. With a range of options available, digestives can be a great way to elevate a cheese board and offer a sweet contrast to the savoury flavours of the cheese.
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Breads such as baguette, pita, and naan flatbread can be served with cheese
While biscuits are a popular choice to serve with cheese, there are several other options to consider, including various types of bread. Breads such as baguette, pita, and naan flatbread can be served with cheese. A crusty baguette pairs well with creamy brie, and a sliced baguette topped with pesto and mild or medium-flavoured cheese is also a tasty option. Warm pita bread, cut into triangles, can be a great base for your cheeses. Naan flatbread, torn into rustic pieces, can add a nice touch to your cheese board.
If you're looking for a more unique option, bread cheese, also known as Juustoleipä, is a Finnish delicacy that deserves a spot on your appetizer menu. This gluten-free cheese has a custardy, bread-like texture with a toasted exterior and a soft, creamy centre. It is usually served warm and has a high melting point, resulting in a silky-smooth texture while retaining its shape. Bread cheese can be grilled, fried, or sautéed, and pairs well with various dips and condiments such as pesto sauce, red pepper jelly, or cloudberry jam.
In addition to these bread options, there are also several types of biscuits that go well with cheese. Digestives, for example, pair well with creamy goat cheeses, as the sweetness of the biscuit complements the piquancy of the cheese. Charcoal squares, such as those from The Fine Cheese Co., can add an interesting touch to your cheese board. Crispbreads, which hail from Scandinavia, are also becoming popular on fine dining cheese boards, especially when paired with soft cheeses.
When creating a cheese board, it's essential to consider a variety of textures and flavours to enhance the overall experience. While crackers, sliced apples, and grapes are classic choices, don't be afraid to experiment with different breads, biscuits, and condiments to elevate your cheese-serving game.
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Frequently asked questions
There are several biscuit options to serve with cheese, including digestives, charcoal squares, oatcakes, water biscuits, and crackers.
Sweet crackers such as graham crackers, sugar cookies, and pain aux amandes are great options to serve with blue cheese.
Savoury biscuit options include Carr's Whole Wheat, Carr's Table Water Crackers, and Potter's Crackers Cranberry Hazelnut Crisps.
Fruit biscuits such as apricot, pistachio and sunflower, cherries, almonds and linseeds, dates, hazelnuts and pumpkin seeds, and quince, pecan and poppy seed are great options.
Some alternatives to biscuits include crusty baguette, warm pita bread, naan flatbread, breadsticks, and fruits such as dates, sliced pears, and fresh raspberries.
